Pillsbury Pull-Apart Kit: Monkey Bread Review

[@BrandiMariah]

i just put mine in the oven and rolled them up in tiny balls. it def made them take up less pace in my pan compared to the last time i made them when i only broke away the squares. ill update when done. 8 mins to go.

[@BrandiMariah]

came out great except they didn’t stick to each other. 22 mins in a 9 inch cast iron skillet at 375 with the oven fan on

[@TamiDunn]

We love these :)

[@emilyhellwig213]

Your face says it all! This looks fantastic! Thank you!! Reminds me of a breakfast my mom used to make when I was little. It was called “bubble bread” and was little globs of bread dough, stuffed with your choice of pie filling, and then dunked in butter and rolled in sugar and baked. Heavenly! Hope you have a wonderful weekend! PS. It dawned on me… not sure if you know but the water in the ocean has sand in it. So even if you hadn’t been sitting, you may have had more sand in your suit than you would have expected - just from the water itself!

[@TamiDunn]

I never thought of that!!

[@kathycunningham6677]

When I saw the package in your haul, I couldn’t wit for the review. Now I can’t wait to try these myself and family. This looks fun. And it the convenience with only the one pan and bowl for butter. Watching the initial reaction on your face Tami told me they were delicious. Thank you both for a terrific review. Now looking forward to the garlic one. Have a wonderful weekend.

[@TamiDunn]

It really is delicious!

[@Kat-fw9se]

I have bought the Pillsbury monkey bread and true it’s good. I too wished the sauce was more the first time bought. I however did buy it again and in addition to the caramel sauce I made some making it better with chopped pecans and balling the dough.

[@heather81280]

I just bought our 2nd pack of these yesterday!! My whole family enjoys this! So yummy! They have a garlic bread pull apart too, we haven’t tried that one yet, have y’all? Excellent review! Edit: My favorite part is if ya cook a little longer the edges get a little hard, not really crispy. So yummy!!

[@TamiDunn]

The review will be coming soon :)

[@jeannorton4210]

No monkeys were harmed making this bread. 🙈🙉🙊🐵

[@cpwig16]

Thanks can't wait to try it

[@derekagibbs-el5130]

I usually make these on Sunday mornings. One thing that will help with the sauce is using a different pan. I use my 10 inch ninja deep dish pan. I spread them evenly after being mixed. I do not later. They turn it perfect with a little crunch at the bottom and every piece has sauce. Perfect!

[@derekagibbs-el5130]

Wish I could add a picture

[@TamiDunn]

I’m glad you enjoy them! 😃

[@M4nt1_C0re]

I feel like maybe if you topped it with streusel 🤔

[@sandmanfightingsysfem2907]

I would love to see a savory garlic parmesan version of this. Maybe even a spicy version like buffalo sauce, maybe even bbq.

[@TamiDunn]

Great idea!

[@NikkiJo86]

They have one! They have a Garlic Bread pull apart kit! I just bought both, giving them a try now!

[@skydogx4]

Excited to try. Try we did -- they suck

[@theAlwaysnForever1]

I don't know if this has been mentioned yet, too many comments to go through. But if anyone would prefer to mix the sauce in a separate bowl, it's completely doable without losing any of the sauce. All you need is a silicone spatula to scrape the sides and bottom of the bowl. 👌🏻

[@b1glexx]

Here because I can’t understand directions 😂😂😂😂😂

[@TamiDunn]

Thank you for watching!

[@ebonyt9183]

Likewise😂😂😂

[@shehasfallen132]

Same😂😂😂

[@timdaugherty5921]

Tami I have exact same tee shirt!! Where did you get yours ??

[@TamiDunn]

I believe I bought it at Target :)

[@CheesyNoodlez]

For that price I’d just stick with the Bridgford one.

[@rjohnson9879]

After watching reviews I stirred in separate bowl and baked in two pie pans for single layer.

[@TamiDunn]

Thank you for watching!

[@bklondon75deliciousnesswit64]

Very skilful, you are blessed Kevin 🤪. Very weird process of stirring the raw dough. It does look very good when it came out the oven. Overall just a weird product. Not something I’ve seen before. Thanks for the review.

[@TamiDunn]

You are welcome :)

[@axtonclonts2897]

That’s a pie pan you’re using is it not

[@TamiDunn]

Thanks for watching!

[@bebegti]

This video was really useful thanks a lot😊😊

[@TamiDunn]

Most welcome 😊

[@blakethomas8897]

Looks yummy! Semi homemade! Thanks

[@Torniization]

This would be the quickest 1600 calories of my life... 😂

[@TamiDunn]

Yes! It goes fast ;)

[@kevinmaher7687]

Thank you fot this jus put mine in the oven mate ny name is Kevin also from NY but, either way much respect my friend thanks

[@TamiDunn]

Thank you for watching!

[@constancecherry3996]

Sounds delicious

[@TamiDunn]

It is!

[@MikeLoveThyself]

I wanna try this but I have to hide it from my girlfriend we just started a new diet lol

[@margaretgarnto6272]

Dear Tami and Kevin; What does monkey bread taste like? I have never eaten monkey bread before, so I would like to try some to find out what it actually tastes like. Yours truly, Margaret Garnto.

[@it-ke9od]

Taste like cinnamon sugar and butter

[@emilybilbow4990]

My friends mother made monkey bread… but hers was different… she baked little balls of dough… dipped them in thick syrup that was like glue and formed a pyramid… it took quite a while as it was a yeast dough… she made it around the holidays… it wasn’t huge!!!

[@TamiDunn]

That's how we are used to having it.

[@haunteddeandollsuk]

looks tasty 😬

[@fresaaaxo]

My dumbass almost cut them in half instead of breaking them apart 😂😂🤦🏼‍♀️ . Thanks for this , the outcome looked delicious 🤤

[@angeleanblanford360]

Puts some pecan in it😀

[@TamiDunn]

Yum! 😋