Рет қаралды 2,642
🔴👩🍳 ONLINE COURSES: lasoleta.com/cursos/
with personalized attention from Chef Bea Lopez to all your questions.
In this video I share with you how to prepare empanadas from scratch. Learn how to make sweet dough, a super flaky and delicious dough for any empanada filling. On this occasion I filled it with piloncillo with walnut and it is a true delight, since the piloncillo when it comes into contact with the heat of the oven, melts and mixes with the walnut, and then in each bite you will find a flaky pastry filled with piloncillo with walnut
✅ FULL RECIPE: lasoleta.com/recetas-dulces/p...
Ingredients
MASS:
280 grams flour
60 grams butter
60 grams butter
15 grams sugar
60-90 ml cold water
STUFFED:
50 grams walnut
50 grams piloncillo
VARNISHING:
1 egg
w/n sugar
TO TRANSLATE INTO YOUR LANGUAGE.
On mobile, click 'CC' in the top right corner of the video.
On your computer, click on video settings ⚙️and turn on translation‼️
If you liked this video, you can share it with your friends on social media 🌎This will go a long way in promoting my channel.
Please LIKE 👍 below the video and write a comment.
THANK YOU for watching the video and don't forget to subscribe to the channel, don't forget to click the BELL 🔔 so you don't miss any new videos!
I INVITE YOU TO FOLLOW ME: WEBSITE: www.lasoleta.com
FACEBOOK: / lasoletaarteencocina
INSTAGRAM: / lasoletaarteencocina
TWITTER: / lasoletaarteencocina
TIKTOK: / lasoletaarteencocina
PINTEREST: pin.it/5Dd3fuj