Pimento Liqueur | How To Make Allspice Dram

[@feedandteach]

I recently did a Allspice/Pimento video where I made Pimento Dram....This video is a standalone for those who only care about making the liqueur. Have a good watch!👍

[@terriiberrii26]

Niceeee ❤

[@rodainespence5361]

Amazing

[@deloresmccarthy3992]

Love Love ❤️ Thanks for sharing your knowledge

[@DavidJohnson-dc8lu]

Nice!

[@lilliaberry5415]

Wow I never heard of this 😮 Will absolutely try it!

[@americanclowns]

this is kind of small but if it's not worth a video I was wondering do you have a good recipe for browning? the store stuff here has preservatives and other weird stuff so I make it myself, I caramelize brown sugar really dark and add water and salt, but not sure the ratios and how far to take it. mine definitely smells and tastes like burnt sugar but I feel like that's the point? at least it works well in the stuff I use it for and to give anything a toasty flavor/color. but I'm sure I'm not doing it totally right so I'm all ears for tips

[@feedandteach]

I am working on a video right now. Not sure when I will publish that I will cover all your concerns and then some.

[@americanclowns]

@@feedandteach nice! also meant to mention it’s great to speed up caramelized onions, a lot of stuff i read says it’s ONLY for color but it totally helps stuff get toasty way faster too

[@feedandteach]

The Browning video goes live today, I didnt cover using it to get things toasty quicker but I got into a lot of other info that you would appreciate!

[@hopemorrison2367]

That is for alcoholics that will drink anything