Pinakbet Ilocano | Pakbet Ilocano

This is my favorite dish of all time. I grew up with Pinakbet where sweet potato is used instead of squash and where fish paste is preferred instead of shrimp paste. Some would substitute fish for pork as the protein, but for this recipe, I am sticking to pork cooked and lightly fried in its own fat. Back home, we use Chicharon Camiling but since I have no access to that ingredient, pork shoulder (kasim) should give that balance of meat, fat and porky flavor to the broth that will stew the vegetables.
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[@davemartvcooknart9641]

Healthy yummy pakbet 😋

[@justinelawrencesantos891]

Nagutom ako bigla! Nkakapag laway

[@SerendipityLifestyleHub]

Looks so yummy and tasty...well prepared and presented... thanks for sharing idol ❤❤❤ sending my love and support ❤❤❤ bagong kaibigan ❤❤❤ watching full idol... 6:01

[@TheKusineraAtItsFinest]

Thank you so much 🤗

[@user-nm7xx5cr8z]

I have to say,,pinakbet,tagalog style? Ilocano style -meat is boiled not sauted, ginger and bagoong dilis,,kalabasa sa camote ,other ingredients ok,,imao,, im sure though. sarap and yummy pa rin siya,,❤ enjoy ma'am🎉

[@Tessa-ib3ie]

I Ali’s no sana yung sobrang mantika