Pineapple Bourbon Double Smoked Spiral Ham

[@CookingWithRy]

That’s just gorgeous 👍

[@DeadBrokeBBQ]

Thank you Ry!! Hard to pass up a bourbon ham of any kind!!! Thanks for watching and i hope you have a wonderful Holiday Season brother!!

[@GMC_AT4]

Amazing. Were making this recipe this Thanksgiving! Thank you brother for the great recipe! Happy Holidays.

[@DeadBrokeBBQ]

I hope you enjoy it as much as we do!! Thanks for watching!!

[@AndersonsSmokeShow]

Thats one might fine looking ham there! In my opinion.... the stickier the better! Great job man!

[@DeadBrokeBBQ]

Thanks Andrew!!! I agree sticky and sweet goes so good with a salty ham!!! Thanks for joining me brother and I hope you have a fantastic weekend!!!!

[@RedeemedRogueMolecules]

Going back to this one for thanksgiving w a spatchcock turkey too

[@DeadBrokeBBQ]

Heck ya!!! This is a staple cook around here!!! Thanks for watching and doing it again!!

[@tonybrannen1740]

Wow this is so cool! Thanks for the pointers.

[@DeadBrokeBBQ]

Thanks for watching Tony and glad I could help!

[@Viewtoagrill]

Gonna do another one of these for New Years day. Bro!!!... you look like you are slimming down... Take care Rice, Merry Christmas and Happy New Year!

[@DeadBrokeBBQ]

Hahahaha I am getting fatter bro, must be my new lens!!! hahaha Thanks for watching Johnny and ham is so dang good and even better the next day!!! Merry Christmas to you and yours bro!!! Glad to see you in the comments!!

[@danm2419]

That was a handsome ham, Ricer. I've gotta try this. Thanks!

[@DeadBrokeBBQ]

Heck ya Dan! This is one of favorite recipes for Christmas!! Thanks for watching!!

[@zigg9995]

I made this ham for thanksgiving and it was a big hit with my family. Thank you very much for the tips

[@DeadBrokeBBQ]

Heck ya and I am happy to hear you and the family liked it!!! Thanks for watching!

[@claude00]

Great job Ricer. Looks awesome.

[@DeadBrokeBBQ]

Thank you Claude!! Love a good bourbon ham!! Appreciate you watching bro!

[@thegalleryBBQ]

Top cook brother. Ham looked awesome. Enjoy man!

[@DeadBrokeBBQ]

Thank you Tommy!! Ya I was thrilled how good this ham turned out!! Made some seriously awesome Ham & Egg breakfasts the next couple days as well!! Have a great weekend brother!

[@madwoodbbq3834]

CAME OUT GREAT RICER LOOKS AWESOME

[@DeadBrokeBBQ]

Thanks Terry!! I was pretty happy with one for sure!! Have a great weekend and I appreciate you leaving a comment brother!!!

[@LetsgetNuszBBQ]

Great looking glaze brother! Delicious!

[@DeadBrokeBBQ]

Thanks brother! I appreciate you watching dude!

[@troyv8302]

I'm not a ham guy but damn, I was drooling over here. Looked good!

[@DeadBrokeBBQ]

Thanks Troy!! I really like ham for extra food during the Holidays!! Not my go to meal either but with some good buns this type of ham is great for lunch and dinner. Bonus breakfast is even better!!! Thanks for watching and have a great weekend!!!

[@SuperChamp49]

Damn good recipe. I made this with a couple personal modifications, and this turned out wonderfully. I used Jack Daniels Tennessee Honey. The glaze was carnalized amazingly from the heat and gave the spiral cut rings of the ham a beautiful look. Good job.

[@DeadBrokeBBQ]

Awesome job!! Thanks for watching!!

[@SmokyRibsBBQ]

Jeff, you sure know how to make a beautiful ham brother! There were a few times after you opened the smoker to turn, or baste the ham and then turn back to the camera, that a song from the 1950's came instantly to mind. "Smoke Gets In Your Eyes", haha, also kinda reminded me of the cool me back in the 70's hahahaha. Great job brother, I would have loved to taste it!

[@DeadBrokeBBQ]

Hahahaha that is so true Rus!!! ha ha Ya I got a video coming eventually and the tears are rolling down my checks from the smoky eye burn!!! hahaha I have a hard time turning down any bourbon ham!! That salty sweetness with a touch of bourbon is a match made in heaven for sure!! Thanks for watching brother and I hope you have an awesome weekend!! Plus enjoy your couple weeks off bro!!!

[@TheSillyKitchenwithSylvia]

I love a good ham! Mmm!

[@DeadBrokeBBQ]

Oh ya Sylvia hard to pass up any bourbon ham off the smoker!!! Thanks for watching and have a great weekend!!

[@doittoday1]

Looked so good I could almost taste it

[@DeadBrokeBBQ]

Thank you and it certainly is an awesome recipe! Nothing better than a salty ham covered with some bourbon sweetness!! Have a wonderful Holiday Season and I appreciate you watching!!

[@doittoday1]

Dead Broke BBQ happy Holidays to you also. I’m smoking one today with your recipe😊

[@DeadBrokeBBQ]

Awesome and have a fun cook!!!

[@BehindtheGarageBBQ]

Another knock out ham Ricer! Pineapple bourbon glaze sounds crazy good! Thanks for sharing brother, have yourself a great one, you all stay safe!!Happy Holidays!!👍👊🍻

[@DeadBrokeBBQ]

Ya Craig hard to turn down a good ole bourbon ham!! Like always bud I appreciate you watching and have a great weekend!!! Next week brings the fun for sure!!!! Happy Holidays to you and yours also bro!!

[@shannonconnock2588]

Awesome video

[@DeadBrokeBBQ]

Thank you!! I appreciate you watching and have a great weekend!!

[@scottmccombs9788]

Did a ham for Easter with this recipe OMG it was so good! and so easy.

[@DeadBrokeBBQ]

Heck ya and glad you enjoyed it!!! We do this one all the time!!

[@scottmccombs9788]

@@DeadBrokeBBQ Ricer YOU ROCK! Doin Your recipe for Boston Butt. Stay tuned comment will be in shortly.

[@OKIEBBQ]

Man that ham looks good!

[@DeadBrokeBBQ]

Thank you bro!!! I appreciate you watching and I hope you have a fantastic weekend!!

[@CrossCutCreations]

Pineapple, and bourbon, AND ham?! Christmas ham recipe! 🔥🔥🔥

[@DeadBrokeBBQ]

Heck ya Rob!!! Almost ant bourbon ham is awesome for the Holidays!! Thanks for watching brother and I hope you have a fantastic Holiday Season!!

[@MrRyoung325]

Looking good! I will look into getting me a pellet pro!

[@DeadBrokeBBQ]

They make very nice grills and they are awesome people!! Thanks for watching!!

[@hillbillybbq]

Looks good my friend!

[@DeadBrokeBBQ]

Thanks Hill Billy!!! One of these days I will render one and see how that does!!! Thanks for watching and I hope you have a great weekend bro!!

[@hillbillybbq]

Not sure if it would work on a spiral ham but is awesome on a picnic ham and a shank ham!

[@inthekitchenwithsherwin1428]

Knee surgery last week so I have tones of time to catch u your videos 💯

[@DeadBrokeBBQ]

I hope you get better soon Sherwin!!!! Thanks for watching brother!!!

[@bimp5]

Hey Ricer, you make it look so easy! Let the hunt for pineapple preserves begin!😁

[@DeadBrokeBBQ]

Hahahaha ya my wife actually found the pineapple preserve at TJ Max!?!?! Talk about a weird place to score an ingredient you been wanting to find for a while!!! Thanks for watching and have a fantastic weekend bro and glad you could join me during the premiere!!

[@PicklesBBQandCooking]

Great looking ham brother and I love your glaze recipe! Double smoked is the way to go. It looked perfect. Happy holidays Ricer!

[@DeadBrokeBBQ]

Thanks Charley and my wife found that pineapple preserve at TJ Max!!!! hahaha Guess that is now my go to for preserves!!! hahaha Thanks for joining me today and I hope you have a wonderful Holiday Season with your family and friends bro!!!

[@mikebowerstv]

That glaze looks awesome!! I’ll for sure be doing that in the future.

[@DeadBrokeBBQ]

Mike it is so good and got just the right amount of stickiness!!! Goes great on some Hawaiian sweet rolls!!!! Thanks for watching bro and I hope your daughter got to see the seasoning part so she could get her dance moves on!! hahah Have a great weekend brother!!

[@ScottysBackYardBBQ]

i am from Rice Lake Wi. looks great nice job

[@DeadBrokeBBQ]

Hi Scotty!!! I love the Rice Lake area!!!! Thanks for watching brother!!

[@Rickysfoods]

Came out amazing brother!

[@DeadBrokeBBQ]

Thanks Ricky!! I love a good bourbon ham!! Thanks for watching bro!!!

[@CAJUNRNEWBBQ]

Looks delicious brother.

[@DeadBrokeBBQ]

Thank you Richard!!Hope you are having a great weekend and enjoy the holiday season!!

[@mikebentivegna6003]

Nice ham Ricer

[@DeadBrokeBBQ]

Thank you Mike!! I appreciate you watching bro!!

[@dynodansmoking]

good stuff manor

[@DeadBrokeBBQ]

Thank you Dan!! I appreciate you watching and I hope you have a wonderful Holiday Season!!

[@wisdomSP]

Wow that looks good. I just did a ham for Thanksgiving, but you make me want to do another one just to try this out.

[@DeadBrokeBBQ]

You will not be disappointed with this one!! Perfect sticky salty sweetness combo! Thanks for watching and I hope you have a wonderful Holiday Season!

[@bobbyrob2008]

Nice my man! 👍👊🇺🇸

[@DeadBrokeBBQ]

Thanks Bobby!! Have a great weekend!!

[@backyardq1850]

Man you keep stepping it up.

[@DeadBrokeBBQ]

Ha ha thanks bro!! I appreciate you watching! Have a great weekend!!

[@cypressblue8877]

That looks amazing Jeff. Damn. Stay safe and take care of you all. Thanks for sharing eh :))

[@DeadBrokeBBQ]

Thank you Laura!! Got to love a good bourbon ham!!! Thanks for watching!! Have a great weekend!!

[@cypressblue8877]

Your welcome. Sorry for missing some of your lives, been trying something wish me luck eh enjoy your night@@DeadBrokeBBQ

[@DeadBrokeBBQ]

Good luck Laura!!! No problem, join me when you can and it is all good!! Have a great Holiday Season!!

[@cypressblue8877]

@@DeadBrokeBBQ Thanks Jeff. I will see your around Same to you and yours Merry Christmas and a wonderful safe Season of joy!

[@MeatyMike]

Looks awesome ! Love a good ham haven’t smoked one in awhile might have to do one for New Years this year ! Cheers 🍻

[@DeadBrokeBBQ]

Thank you Mike!! I agree New Years Ham sammies and some adult bevs is a perfect match hands down!!! Thanks for watching brother and I hope you have a wonder Holiday Season!!!

[@liquidforse31]

Can u do smoked meatball sub recipe/cook?

[@DeadBrokeBBQ]

Sure Frank I can certainly do one of those in the future!! I got a few planned things I got to crank out in the next couple months but I put this one on the list!! Have a great week and thanks for watching!!

[@scottperry9540]

Have you tried peach preserve?

[@DeadBrokeBBQ]

Yes and it works great!! You can use any preserve you like and have great results!! Thanks for watching!!

[@blackh0l353]

Going to make this tomorrow for the family, I couldn’t find pineapple preserves so I got apricot but not sure if that will work. I am going to try to make my own preserves but if that turns out like crap I’ll use the apricot. Ham looks excellent love the videos

[@DeadBrokeBBQ]

Or ya apricot will work just fine!!!! Any sweet preserve will work and thanks for watching!!!! Have a Happy Thanksgiving!!

[@blackh0l353]

@@DeadBrokeBBQ I ended making my own preserves was pretty easy. Have a happy Thanksgiving!

[@blackh0l353]

@@DeadBrokeBBQ made it for the family and they LOVED it so much they are requesting it for Christmas. Thanks DB I appreciate your time making these videos for us BBQ beginners.

[@DeadBrokeBBQ]

Heck ya and glad everyone enjoyed it!! My wife requests one every few months! Works great for breakfast ham!!

[@kevinnashskitchen3517]

Lovely ham.. I like to smoke them without a glaze sometimes because I use the leftover ham in a few recipes that the glaze wouldn't really be helpful. 👍

[@DeadBrokeBBQ]

Heck ya Kevin!! I have done them with out any glaze when I am doing scalloped potatoes!! That extra smoke is killer!!! Thanks for watching and have a great weekend bro!!

[@smokinjoeprestwood5889]

Man, I made this ham for Easter, and I added my own twist to it. I added about a Tbs. of maraschino cherry juice and about 6 finely chopped cherries. It was very tasty, but next time I think I will cut down on the sweetness just a tad. All in all I was happy with the results......

[@DeadBrokeBBQ]

Awesome and glad it turned out great!! I have done a cherry version also!! Thanks for watching Joe!!

[@txfieros]

Beautiful. Can’t wait to get mine on my Pellet Pro controlled Grilla Grills Chimp on Christmas Day. Did you taste any beforehand to see if there were any changes with the smoke flavor after the double smoke?

[@DeadBrokeBBQ]

There certainly is an added flavor Krash. I have done them in the oven and they do not match up to some good old rolling smoke for sure!! Double smoked is the way to go but I always use fruit woods typically and that just has that extra long kiss of taste!! Thanks for watching and have fun with your cook!! Let me know how it goes!!! Have a great weekend brother!!

[@txfieros]

@@DeadBrokeBBQ that’s great! I bought a charred peach bourbon glaze/sauce to put on near the end end. I tasted it, and the bourbon is there and a light sweet peach flavor. We’ll see how it comes out. 😀

[@DeadBrokeBBQ]

perfect bro!!!

[@detriotman]

Can this be made in the oven?

[@DeadBrokeBBQ]

yep

[@detriotman]

@@DeadBrokeBBQ How?

[@DeadBrokeBBQ]

hahaha how? you just watched the video but you are going to use your oven instead.

[@Jagdell]

Any recommendation for the ham? First cook I mean. Was it cooked in any particular way? I got the draw on the ham this year, wanna do something special and this definetly looks like it would be something special.

[@DeadBrokeBBQ]

I got that one from Walmart. Smoked spiral ham is all it was. This is very easy so you got this!

[@adrianberber291]

How you broke but got a pellet grill

[@DeadBrokeBBQ]

Because companies send them to me for free.

[@richardweihert6233]

We used a Private selection brand sweet pineapple red pepper jelly.

[@DeadBrokeBBQ]

That sounds dang good!! Thanks for watching!!

[@metalhead691]

Could you replace the red wine vinegar with apple cider vinegar?

[@DeadBrokeBBQ]

Ya you sure could!!! Just be a little different taste but still good!!! Just taste it after you cook it up in the pan!! Thanks for watching!!

[@IzzyEatz]

You should make a bourbon ham mushroom pizza!!!!!!!!!!!!

[@DeadBrokeBBQ]

That would be original Izzy!!! Thanks for watching brother and I hope you have a wonderful Holiday Season brother!!!

[@IzzyEatz]

@@DeadBrokeBBQ merry Christmas 🎄 to you!!!!!!!!!!!!

[@DeadBrokeBBQ]

Merry Christmas neighbor!!!

[@IzzyEatz]

@@DeadBrokeBBQ I’m going to Dells end of January

[@DeadBrokeBBQ]

Nice brother! Never know if I am in the area I will drop by again!!

[@Thatoneguy1452]

Looks awesome! What temperature was it at when it finished?

[@DeadBrokeBBQ]

165, it is already cooked so you just got to run it up to be heated. I have done them as low as 150 before just so we can have some quick sandwiches and cut the rest and freeze the rest for breakfast. Thanks for watching!

[@jeremylake3307]

what temp did you pull this out at?

[@DeadBrokeBBQ]

Typically I pull around 145-155° thanks for watching!!

[@jalapenohino904]

Great idea never thought of smoking meat thats already cooked.. tfs

[@DeadBrokeBBQ]

Heck ya double the flavor!!! This is one of my wife's favorites!! This is a must try for every backyard BBQer!!

[@EvoSchecter]

Dude. The sauce makes the Fat from the Ham taste like...Candy!

[@DeadBrokeBBQ]

For sure!!! One of my favorites on a ham!!! Thanks for watching!

[@keithshoup]

Hey Ricer! Lovin' all the videos so far! I got a couple questions for you - how hot does the smoker get on the outside? Smoke Daddy said it's double-walled but not insulated. Also, any concerns about durability with the sheet metal? It's supposed to be 18GA, which seems thin but maybe I'm concerned over nothing. Thanks man!

[@DeadBrokeBBQ]

Thank you for watching!! It does not get very hot. Not like other smoker chambers. Yes it would be nice if it was insulated especially for me where I live but it still runs great even in below freezing temps!! This cooker feels solid and I do not see any issues with the 18GA steel. Compared to other pellet vertical's this is pretty dang good. Just do not throw a paver brick at it!!! ha ha Thanks for watching and I got more videos coming out on this cooker but I like to mix in a few of my other cookers so I don't get bored!! ha ha Have a happy Holiday Season!!

[@doughurley73]

Really love the way this looks and doing this today for Easter. Quick question, recipe calls for dark/robust molasses but the jar looks like grandma’s original. Could you clarify please?

[@DeadBrokeBBQ]

You can run either. I have used both just depends on what we have in the house at the time. Enjoy and Happy Easter!!

[@doughurley73]

Awesome! Thanks for the reply. Can’t wait to try this.

[@jeffpickard5548]

What’s the average time per pound @ 275°?

[@DeadBrokeBBQ]

No clue Jeff. I just plan for around 4-5 hours when I do one of these. Thanks for watching.

[@jgoree8319]

How many pounds was that ham?

[@DeadBrokeBBQ]

Can't remember but I always plan for 4-5 hours.

[@jeradblock9081]

How strong is the bourbon taste? I have a Father in Law that is 20 years Sober...dont want to have him fall of the wagon.

[@DeadBrokeBBQ]

You will smell it some what so keep it out. Sometimes I do it without and bourbon and it is just as good!! No reason to roll the dice brother and thanks for watching!!

[@JasonGroom]

Love the idea of doing a ham like this. Obviously ham and pineapple go together, but anyone have any other fruit preserves they is instead on the recipe? I'm actually allergic to pineapple

[@DeadBrokeBBQ]

You can use whatever preserves you want!!! I got several different ham cooks! Thanks for watching!

[@EricsBBQAndMORE]

Pee polka!

[@DeadBrokeBBQ]

I was asked on the Live Show to put it in and boom there it was!! hahaha Thanks for watching Eric and I hope you have a wonderful Holiday Season brother!!

[@EricsBBQAndMORE]

@@DeadBrokeBBQ Merry Christmas to you and yours Ricer!

[@captainnewbee]

now i see why they call you the king of ham

[@DeadBrokeBBQ]

Hahaha why thank you!!! I appreciate you dropping by and checking this video out!! Have a fantastic Holiday Season!

[@elinino5275]

I'm not a fan of easy bake ovens, but I do like this vertical 👌