Pineapple chutney

[@maryannjordan8143]

Ohh I can’t wait to make this, thank you so much.

[@islandsmile4902]

you are most welcome. hope you enjoy the recipe.

[@atulpatel2850]

Love it!

[@islandsmile4902]

Thanks!!

[@mathyscreations]

Yummy food

[@islandsmile4902]

Thank you 😋

[@jayabora4048]

Nice Recipe.

[@islandsmile4902]

Thank you!

[@MLife1972]

Thanks for this recipe. Your printed version says to cover the pineapple while it is cooking but it isn't covered in the video. Which is the preferred method please?

[@islandsmile4902]

Hi Mark, apologies for the late reply. covering with a lid and cooking serves 2 purposes. 1/we usually cover and cook when curries need to be cooked for a longer time to maximize the heat from the stovetop. 2/to avoid anything unpleasant falling into the curry if you should leave the curry and move around the house for other chores. Even though I have mentioned it on the recipe card and not shown it on the recipe card, it won't make much of a difference covering the pineapple chutney so you can cook it covered or uncovered. Thank you for the question, just learning to make how-to videos so I missed that mall detail. hope this helps. regards J

[@theinkbrain]

Chutney with no vinegar? I never heard of such a thing.

[@islandsmile4902]

Inkbrain, there are many chutneys, Indian and Sri Lankan in which vinegar is used and not used. If If I were to bottle this same chutney then I'll probably turn the pineapple into a pulp and use vinegar to preserve and add more acidity to it. Regards, J

[@theinkbrain]

@@islandsmile4902 Thank you. I am going to make my chutney today, but a different recipe. I am going to boil whole cloves, cardamom and cinnamon-stick in water, add chopped pineapple, boil till tender, and add salt, vinegar and sugar and chilli flakes and sriracha and cook till I almost have a syrup. That's how i remember my grandmother's chutney, except she did not add sriracha.If I had dates I would add them too, but I don't. maybe I will add some chopped granny smith apples. I have to look at what i have in my kitchen. Than you for responding. God Bless.

[@islandsmile4902]

@@theinkbrain we have something similar which goes as a spicy pineapple jam. hope your chutney came out well and you are most welcome. regards,J

[@theinkbrain]

@@islandsmile4902 It came out almost perfect. I think I should have added more sugar and cooked longer, because there was a small amount of liquid when I got done, but the taste is great, Thank you for your kind words, good luck and God Bless.

[@aaminasadique2417]

Would this pineapple chutney pair well with biryani?

[@islandsmile4902]

Hi Aamina, YES!. there's a sweet and spicy element to thid chutney so definitely works with biryani.