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👇 @Cooking with Crystal 😍😘
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sponge bread recipe
6 eggs
240 grams of flour (2 cup)
180 grams sugar (3/4 cup plus 2 tablespoons)
2 teaspoon baking powder
1 teaspoon vanilla
Filling
200 cream cheese
250 ml of half cream
150 grams of canned pineapple
3 eggs
1/2 cup coconut cream
1/2 cup of sugar
3 tablespoons of cornstarch
1 tablespoon grated coconut
Milk mixture to moisten
1/2 cup coconut cream
250 ml of half cream
1 cup whole milk
👇🏻 Bitumen I use 👇🏻
Easy and creamy Homemade Chantilli | Homemade bitumen 4 flavors • Chantilli Casero fácil...
Tres leches strawberry-cheese cake
• Pastel Queso-fresa de ...
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