Pineapple sugar in Kombucha F1 | "Kompache"

[@justjaime]

That looks delicious - thanks for sharing.

[@Mozenator]

My first batch of tepache tasted like nail polish remover. Been scared to play with those flavors since. I know I'm being ridiculous

[@kombuchakev8052]

I mentioned this tasted stronger than when I used cane sugar in F1 and pineapple F2. I think this is a bit of the nail polish remover flavor you experienced. I wonder if that comes from the yeasts on the pineapple skin that are activated more with aerobic fermentation.