Pineapple Tart | 鳳梨酥

Pineapple tart is one of the popular cookies for Chinese New Year in Malaysia! In this video, I will share the tips of getting the "melt in the mouth" and beautiful pineapple tart. Besides the recipes, the handling and the understanding of the ingredients is important to achieve the good pineapple tart.
鳳梨酥是馬來西亞華人過年必備的新年餅。在這視頻中，我會分享如何做到入口即溶，很酥和很精巧的鳳梨酥。除了配方，手法和對食材的瞭解也很重要。
❤️ Remember to turn on subtitle by clicking "cc"
Dough Ingredients
250g unsalted butter
370g All purpose flour
50g icing sugar
20g corn flour
2 egg yolks
Filling
Pineapple jam
Egg Wash
1 whole egg
1 yolk
a few drops of cooking oil
🔺請記得開啓中文字幕 （cc)
麵糰材料
250克 無鹽黃油
370克 中筋麵粉
50克 糖粉
20克 玉米澱粉
2 顆蛋黃
餡料
鳳梨餡
蛋黃液
一顆全蛋
一顆蛋黃
幾滴食油
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❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
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查看更多我的食谱和视频
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Music used
Follow The Light - Jonny Easton
Link: • Beautiful Soft Piano M...

[@sweetmimosa11]

Dear autumn, thanks a lot for this recipe. I followed your recipe exactly and I really like the “melt in your mouth” texture. Would definitely be using this recipe shall I want to make pineapple tarts again in the future. I would recommend this recipe to anyone who wants to make pineapple tarts at home. As for the filling, I use the one from “iwen”. Hope this info would be helpful to other viewers 😄

[@aj_tan]

Simple recipe and very tasty. The step-by-step guide is extremely detailed. This kind of quality pineapple tart roll deserves to melt in your mouth. This recipe is even suitable for beginners to start with baking. Thank you, Autumn Kithen, for the great sharing.❤

[@autumn.kitchen]

most welcome 🤗🥰

[@margaretmalhi]

Omg..beautiful. I never realized there were so many 8’s in your Pineapple tarts..#prosperity 🎉. So lovely, you make it look easy! It’s not so easy (maybe with the gadget) because I’ve tried. My pastry was too hard, lovely taste though. Never mind, I’ll try again another time. Thanks for sharing .

[@muffetms9491]

Thank you so much for the recipe 😘 the dough is so soft not dry at all. I'm in love with your recipe ☺️

[@autumn.kitchen]

thank you so much!

[@Kuliner-StreetFood]

Yummy and beautiful pineapple tart. Best wishes from Indonesia with Love 💖💗❤

[@autumn.kitchen]

Thank you so much 🥰

[@lucyyeap4684]

Tq Autumn for the recipe & useful tips.

[@autumn.kitchen]

Thanks Lucy ❤️

[@cheesedoufu]

So cute!! I'm going to try and make this but using Redman's premix. Hopefully it can turn out the same as yours :)

[@autumn.kitchen]

🤗💪🏻

[@amychua8699]

Thank you

[@labluechannel]

indeed looks yummy and delicious apple tart, sending full support for this wonderful recipe!!

[@autumn.kitchen]

Thank you 🥰

[@Yasmin-qo2jd]

ooohh nastar gulung

[@idafarida6037]

Terima kasih resep nya , sy ud coba dan so good ,,,,👍🌹🙏

[@autumn.kitchen]

🤗

[@bounmilly6519]

I really love it.

[@quockhanh7424]

谢谢您的分享, 祝您新年快乐!安康,（越南）

[@autumn.kitchen]

谢谢你的祝福， 也祝你新年快乐❤️

[@ksoo8938]

thanks

[@autumn.kitchen]

🤗🤗

[@jenikamalig-on2332]

hi can you share the ingredients for the pineapple jam please

[@autumn.kitchen]

2 medium ripe pineapples 2 cinnamon sticks 90g rock sugar (adjust to taste)

[@agnesread3312]

Thanks for sharing this recipe it looks so good 😊

[@autumn.kitchen]

Thank you 😊

[@Tdprh]

Thank you so much for sharing this recipe. Btw, I love your wood dough rolling thing. Where did you get it?

[@autumn.kitchen]

The pastry piping tool? Bought in local baking store many years ago

[@omarchammaa4555]

Hi . From Lebanon . Saida city . Your recipe it's fantastic and delicious so mutch . I am do't and arrived super good. Thank's for you and we waiting from you more videos . Best regards 🤝🌹👍🌷

[@autumn.kitchen]

Thank you 😊

[@autumn.kitchen]

Thank you 😊

[@teresatsai8753]

Very creative!

[@MamiWai]

Hello there. Yes pineapple tart is a must. It is yummy taste. Done subscribe here.

[@autumn.kitchen]

Thank you 😊

[@georgykitchen]

Hello from England, nice pineapple tart video, I am new friend hear, please stay connected! 👍👍

[@autumn.kitchen]

hi thank you for support. 😊

[@elaina_lynn8592]

How long do you rest the dough for??

[@user-fs8rb8ur7q]

做好的面团是不是需要冷藏？需要多长时间？

[@GeorgeLee-tk2px]

Do I need to wait it to cool down before washing the egg?

[@khorjulynn5209]

Can I know how long u bake it for? And at which temperature?

[@michellelim9367]

There's double bake. 180deg 8min, egg wash then another 8-10min or till it turns golden brown. Need to turn on the subtitle.

[@autumn.kitchen]

Yes pls turn on the subtitle. Thanks Michelle 😊

[@khorjulynn5209]

@@autumn.kitchen thank u all for the info

[@gel74]

Thank you for sharing this recipe! May I know where did you buy the tart roller? Would appreciate if you could provide the online link for purchase. Thank you!

[@lethiyen5444]

What’s the name of the tool to shape dough? Thank you.

[@autumn.kitchen]

Pineapple tart roll mould

[@Kakathesailersboy]

@@autumn.kitchenhi Autumn, where can I buy the pineapple tart roll mold please ?

[@harryruesta11]

Deliciosos bocadillos,se ven muy deliciosos

[@autumn.kitchen]

Gracias 🙏🏻 😊

[@yoanxsquishies6591]

Cetakan acuan nomer berapa sis?

[@jenikamalig-on2332]

Hi can you share the oven temperature please and what brand of raw materials did you use? I will ask my mom to buy me 😂

[@autumn.kitchen]

Hi you can turn on the subtitles for all the full details 😊

[@sitmengchue4077]

Is this recipe suitable for making simple balls instead of piping which takes more work. Thank u for sharing.

[@autumn.kitchen]

Yes you can use it for the round ball shaping tart

[@foodiescribbles]

💛

[@nenylilyching4296]

There is no mention of the quantity of the ingredients. Can you please specify them? Thanks

[@autumn.kitchen]

Quantity of ingredients appear on left side of screen. Also pls turn on the subtitles.

[@pkh2833]

Beautiful tarts! Thanks for sharing. Is corn flour added for crispness? My problem is my tarts are too crumbly and soft.

[@autumn.kitchen]

Corn flour gives melt in mouth feel.

[@islandlife4818]

Did you put the dough in freezer

[@autumn.kitchen]

No.

[@thanhngale6653]

Dear teacher, when my dough is dry and crumbly, what do I have to repairing? Thanks

[@autumn.kitchen]

It’s the flour used. Every flour is different in absorbing liquid. You can reduce 20g flour and see

[@taneikfai4718]

Tan eik fai l am 22 years malaysia loph👄💤👌hi 2022😍⛪

[@autumn.kitchen]

👋🏻😊

[@wendylim7674]

Hello Autumn, thank you for sharing your wonderful recipe, just in time for Chinese New Year. Can you please link to where I can purchase the pineapple tart roll mould from? Thank you

[@autumn.kitchen]

I don’t see the same mould in shopeee but I think baking shop sells it. You might need to try at any baking ship near you

[@lcshuang1369]

Hi dear, im curious about how long you mix the butter with sugar

[@autumn.kitchen]

No fix timing and it very much depends on how soft your butter as well as the mixer speed used

[@quynhiris8518]

Can I ask where to buy the tool that u used at 7.25 to make the shape of the cake? Or name of the tool. Thank you

[@autumn.kitchen]

I bought from local baking supply store

[@criskoiyama]

Very nice

[@autumn.kitchen]

Thank you 😊

[@yukfanpang6485]

想問一下整好可唔可以先放入冷凍、需要才取出來焗？溫度一樣？需要回溫後先焗？謝謝

[@autumn.kitchen]

不好意思，我没试过

[@susankhoo6]

Can't turn on the sub title.. Any idea why

[@autumn.kitchen]

Did you sign in KZbin account to watch?

[@susankhoo6]

Thank you very much for the reply... Got it now.

[@nassiek3180]

Thanks for sharing

[@bonnielui8937]

請王

[@bonnielui8937]

請問你的唧筒(大)在什麼地方買。謝謝

[@autumn.kitchen]

烘焙材料店买的😊

[@wanderlustworld]

Thanks for sharing! Can I ask about how heavy is each pineapple filling?

[@autumn.kitchen]

8g. Kindly turn on the subtitle for the complete process details 😊

[@hloo7695]

Do u need to rest the dough in fridge ? How to prevent it from becoming dry besides the steps u mention? Thanks

[@autumn.kitchen]

No I don’t rest in fridge, it will harden the dough. I will be sharing more about getting the right dough consistency in todays post in Instagram and Facebook. Stay tuned!

[@jessysow6858]

请问可以用cake flour加玉米粉吗？ 謝謝回复😊

[@autumn.kitchen]

我没试过，不好意思

[@cjdaily2558]

May I know what's the skin texture of this recipe? Crispy or melt in mouth?

[@autumn.kitchen]

Is melt in mouth 😊

[@katherinekoo5342]

Hi Chiew See, thanks for the recipe. Can i know what brand of butter u used?

[@autumn.kitchen]

I used to use Wijsman. This year I try SCS and golden Churn

[@katherinekoo5342]

Thank you😘

[@slk9104]

After the dough comes together, you cover it. Does it need to be chilled? How long do you let it rest? Thanks.

[@autumn.kitchen]

Rest 30mins at room temp. You can read the full tips and details in the subtitle, click the cc to turn on the subtitles

[@cecilia2737]

Hi, do you use top and bottom heat or just fan only for your baking? tks.

[@autumn.kitchen]

Just top and bottom heat for my bosch

[@cecilia2737]

@@autumn.kitchen tks for your reply. I ‘m going to use your recipe tomorrow but will do a ball with yam fillings instead. Is there anything I need to take note?

[@autumn.kitchen]

I would bake at lower temp for ball shape as the moisture is trapped and might crack more. I baked 160C for ball shape pineapple tart

[@someadel-fp4eq]

السلام عليكم ورحمة الله وبركاته ياريت الترجمة الي اللغة العربيه

[@SukySuky911]

please tell me where the pineapple cake rotating dough mold is

[@autumn.kitchen]

The pastry tool? It is sold here in local baking supply store

[@SukySuky911]

⁠

[@SukySuky911]

@@autumn.kitchen What country? Can you help me purchase it?

[@SukySuky911]

May I ask which country your village is in?

[@SukySuky911]

Hong kong

[@loantran6112]

Hi! Where can buy that pineapple cake rollar? Thanks for sharing!

[@autumn.kitchen]

Hi I bought it from local baking store in Malaysia

[@yewlaiyue1982]

you never write down here baked how many watt and how many minutes

[@autumn.kitchen]

Hi kindly turn on the subtitles for full details 😊

[@marylim9568]

What is the baking temperature n how long?

[@autumn.kitchen]

Hi kindly turn on the subtitle for full details. It is baked 180c for 8mins then egg wash then bake again for 8-10mins or until golden brown.

[@marylim9568]

Thanks for your quick reply on Delicious looking tarts!

[@autumn.kitchen]

🤗

[@Bbmaaa]

Hi, Can I ask how many pineapple tarts (approximately) does this recipe make please? Many thanks xX

[@autumn.kitchen]

about 80-90

[@Bbmaaa]

@@autumn.kitchen Thank you

[@werawanpongpenchai2873]

Yummy 😮 May I asked you how many gram each of filling pieapple jam?

[@autumn.kitchen]

8g

[@werawanpongpenchai2873]

@@autumn.kitchen ❤️🙏🙏

[@lcshuang1369]

Hi may i use sugar that already blend it

[@autumn.kitchen]

Yes should work

[@lcshuang1369]

May i know are used lurpark? And can i make round shape if yes hw many gram of each dough should i use and what temperature should i use and for how long

[@shashikarasalingam8860]

Please tell me the temperature and the baking time

[@autumn.kitchen]

Hi kindly turn on the subtitle for full details. It is baked 180c for 8mins then egg wash then bake again for 8-10mins or until golden brown.

[@gel74]

Can I use custard powder instead of corn flour?

[@autumn.kitchen]

I have not tried that. Corn flour make the tart crispy fragile. But I have not tried using custard powder though

[@graciec2920]

Can you share where to get the mould

[@autumn.kitchen]

I Got it from local baking supply store

[@fernandafernandez131]

Se ve precioso....pero como se hace la mermelada

[@autumn.kitchen]

Cook the blended pineapple with sugar until it dried out

[@kathleenmccormick369]

How do you make pineapple jam?

[@autumn.kitchen]

You can refer here instagram.com/reel/C2XQA99JRwc/?igsh=MzRlODBiNWFlZA==

[@elisatamayo5188]

can you make it ahead and freeze it?

[@autumn.kitchen]

I have not tried.

[@shirleyyap9656]

Thanks for sharing, Can add milk powder ?

[@autumn.kitchen]

Yes you can. But must adjust the flour a little so the dough won’t be too dry

[@shirleyyap9656]

Understands, thank you so much

[@debbiewoo7709]

Could you share the recipe of pineapple jam?

[@autumn.kitchen]

Hi I used Thermomix jam recipe 😊

[@ksoo8938]

where get the mould big one

[@autumn.kitchen]

I bought from local baking supply shop😊

[@riclnh007]

请问烤好可以保存多少天？

[@autumn.kitchen]

那要看黄梨酱的湿度

[@happybluemom]

What temperature and how long to bake?

[@autumn.kitchen]

Hi kindly turn on the subtitle for the full process details. Baked 180C for 8mins, egg wash then continue bake 8-10mins or until golden brown

[@happybluemom]

@@autumn.kitchen thanks

[@gilisatu5655]

Beautufull peneaple tart

[@autumn.kitchen]

thank you 😊

[@bounmilly6519]

Thank you for sharing, where can I buy the tools?

[@autumn.kitchen]

I bought it at local baking shop ☺️

[@morokiya55]

Beautiful cookies. Thanks for sharing with us. I love your wooden board. Where can I get it? Happy lunar new year of the Tiger.

[@autumn.kitchen]

Thank you. I bought from Taobao 😊

[@morokiya55]

@@autumn.kitchen Thank you.😊

[@morokiya55]

@@autumn.kitchen looked there couldn't find. May I know the size of this board? Your is in cm. What I am looking for. I found one in inches. Not so nice like yours 😊 I bought this tool to try the cookies. Thank you so much. Love your channel. Your videos are very clear and easy to follow.

[@autumn.kitchen]

Hi u can check out this link 我在淘宝Lite发现了 大号面板家用和面板切菜板实木抗菌防霉家用擀面板揉面面食案板, 一起来看! m.intl.taobao.com/detail/detail.html?id=641373784586&item_id=641373784586&item_id=641373784586&_fromTBWebVC=1&ttid=701287@htao_iphone_4.12.0

[@morokiya55]

@@autumn.kitchen Thank you so much 💐🙏 you are very kind. Now will ask a friend who can read mandarin to order for me 😊 Have wonderful lunar new year. 🍊🍊

[@nguyenuctai780]

你能给我购买该产品的链接吗？

[@autumn.kitchen]

你是指那个模具吗？没有链接啊，是本地烘培材料店看到然后买下的。

[@bounmilly6519]

We can't find it in US!

[@autumn.kitchen]

I think this is more Asian product

[@elsawanify]

這個份量大概做多少件鳳梨酥

[@autumn.kitchen]

80-90件，确切的还要看你的模具和馅料大小

[@elsawanify]

Many thanks

[@elsawanify]

I tried to make the tart today. But my dough was too dry. How to fix this issue next time?

[@manlikakanchanauppatum2172]

Did you freeze your dough after you had finished?

[@autumn.kitchen]

do you mean chill it before shaping? No I don’t. The harder the dough the more difficult it is to be piped

[@manlikakanchanauppatum2172]

@@autumn.kitchen yep, thanks you so much

[@hermione5330]

Hello, how many tarts did you manage to make from 1 batch of the recipe?

[@autumn.kitchen]

about 80-90 pcs

[@hermione5330]

@@autumn.kitchen Thank you so much! I’ll try this out and let you know how it goes.

[@cristinericafranca6090]

Can i bake this in air fryer?

[@autumn.kitchen]

I have not tried 😊

[@user-op2qz1he4l]

請教模具的名稱

[@autumn.kitchen]

中文不确定，英文可以搜索pineapple tart roll mould

[@user-op2qz1he4l]

@@autumn.kitchen thank you

[@PriscillaVanessa23]

looks very yummy. my mold length is 3 cm. is it too big? thanks for always sharing great stuffs

[@autumn.kitchen]

Length doesn’t really matter. It is just how long u can pipe the dough

[@AmyhoGeokmui]

Hi Autum , can the recipe use it for open faced tarts too ?

[@autumn.kitchen]

Open tart might need a little more harder dough than this. You can adjust the flour amount to make it drier dough

[@AmyhoGeokmui]

@@autumn.kitchen thank u ... for yr prompt reply ...but I don't know how to adjust the flour ..possible to advise ?

[@autumn.kitchen]

@@AmyhoGeokmui add little bit more flour to get the right dough consistency. it should be slightly harder than this recipe dough

[@AmyhoGeokmui]

@@autumn.kitchen thank alot

[@ksoo8938]

how about pineapple jam recipe

[@autumn.kitchen]

I use 3 medium size pineapple, grind and drain the juice. Add 100g rock sugar and one cinnamon stick and cook it until dry

[@lawtan115]

Not easy to pump out the dough.

[@autumn.kitchen]

Keep the dough cover and do not dry it out