Pineapple Upside Down Butter Cake Easy

Pineapple Upside Down Butter Cake - If you’re looking at a presentable and impressive cake and yet easy, this is the cake you should consider. The finished product came with a bonus cake decoration. This cake is so delicious, moist and gooey, with the caramel sauce sipped into the cake. The taste and the sweetness is superb. Butter cake alone may be a little too over filling. However, with some pineapple fruits on top, it goes so well and well balanced with the heavy cake on the bottom. The butter aroma, the caramel, the pineapple are such heavenly combinations. I hope you’re inspired and give this a try. Enjoy!
For FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
8 inch round pan
Topping
80g (1/3 cup) unsalted butter
80g (1/3 cup) dark brown sugar
6 pineapple rings (1 can)
10 maraschino cherries
Cake
115g (1/2 cup) unsalted butter
100g (1/2 cup) castor sugar
2 eggs
120g (3/4 cup + 2 tbsp) all-purpose flour
3/4 tsp baking powder
1/4 tsp salt
55g (1/4 cup) sour cream
60ml (1/4 cup) pineapple juice
1 tsp vanilla extract
Instructions:
Pineapple topping
1. In a pot, add butter and sugar. Melt it in medium heat. Remove from the heat just when it started boiling. Do not boil the mixture.
2. Pour the mixture into an 8 inch round pan. Make sure it spread evenly. Set aside for cooling.
3. While waiting, you can sift the dry ingredients, and set aside.
4. Drain a can of sliced pineapple rings. Cut 5 rings into half. You will need 9 halves and 1 whole ring. Reserve the pineapple juice for later use.
5. Once the brown caramel mixture is cooled, arrange the pineapple rings on the caramel mixture the way you like. Add the cherries in between the pineapples.
Preparing the cake
6. Preheat oven at 160°C/320°F.
7. In a mixer bowl, add butter and sugar. Mix in low speed until combined. Then increase to medium speed and continue mixing for about 5 minutes until the mixture is creamy and fluffy. Scrapes the sides so that it mix evenly.
8. Reduce speed to low. Add in the eggs one at a time.
9. Add sour cream.
10. Add the sifted dry ingredients, spoon by spoon. Scrape the sides from time to time to mix evenly.
11. Add pineapple juice and vanilla extract.
12. Pour the batter into the prepared pan with the caramel mixture and pineapple.
13. Bake in the preheated oven at 160°C/320°F for 50-55 min.
14. Once comes out from the oven, cool the cake in the pan for at least 20 min before removing from the pan. This is so that the caramel sauce will sip into the cake.
15. Removing the cake and place it the other way round, so that the pineapple toppings will be on the top.
16. Cake is ready to serve.
Follow me at:
Instagram: @gracioustreatz
Email: [e-mail]
Background music:
Corporate Advertise by HookSounds www.hooksounds.... Creative Commons - Attribution 4.0 International - CC BY 4.0 creativecommon.... Music provided by Music for Creators • Video

[@HowTasty]

This cake is a great classic and you made it to perfection! Lovely video as always 💕

[@gracioustreatz7231]

Thanks Valentina. You are very sweet and kind ❤️😘😍

[@muskankhubani2373]

You are amazing! I tried this cake but I followed the guidelines for your eggless butter cake. It turned out perfect. Thank you so much for such a great recipe! I hope you gain a lot more subscribers coz you deserve all the love.

[@buttercloudblossom]

I like wanna try this. I really like how you put your measurements its easy for me to follow. Thank you for sharing such a good talent.

[@gracioustreatz7231]

This is another one of my favourite cakes. It's not hard, just follow the steps closely. Happy baking! ♥️🌹

[@aliyah1860]

You are a blessing on youtube❤️

[@gracioustreatz7231]

Thanks dear, you are very kind 🤗😍

[@stop990]

الله ، روعه ان شاءالله اطبق طريقتك لان جربت كذا طريقه وفشلت تسلم يدينك وشكراً شيف 🌻😍💛💛💛💛💛

[@cookingwithrila]

Wow very yummy Love this recipe Your all recipes are awesome

[@gracioustreatz7231]

Thanks so much my dear 😊😘😍❤️

[@OmNomNomProduction]

Beautiful video! Cake looks so tasty and cool!

[@gracioustreatz7231]

Thank you so much , sir 😊❤️

[@barnosaidinova6927]

This is the best pineapple cake ..... it was delicious... thank you for recipe

[@gracioustreatz7231]

So you made it? That was not enough, I had to make another one. It was delicious. Thanks for watching ❤️😊

[@HealthyVeganLiving]

Excellent cake, just loved it. Thanks for presenting this to us all. Like 133 Gary

[@LazyCookPete]

Another beautiful creation! Shared 😋👍🌟

[@gracioustreatz7231]

Thanks so much Pete 😊😘 Your visit and comment is prompt as always 😊🤗

[@KinnarisKitchen]

Very tempting and lovely recipe. Stay in touch.

[@gracioustreatz7231]

Thanks dear. Will do 🤗❤️😘

[@JesnisFoodieDays]

Lovely pineapple upside-down cake... 😋😋😋🍍🍍 Can we use fresh pineapple instead of that canned one?.. Love this recipe.. Thanks for sharing dear.. Have a great day

[@gracioustreatz7231]

Hello Jesni. Yes you can use fresh ones too. The only challenge is cutting them is symmetrical round shape, but it will solve the problem if you have a round cutter. Do choose a ripe or soft fresh pineapple, else it will be hard and harder to cook evenly soft as the cake. Thanks for stopping by 😍😘 Happy New Year to you and yours 😊😘

[@BradleyBakes]

One of the first cakes I ever learnt to make :) This looks perfect!

[@gracioustreatz7231]

I am sure you are much more experience than I do, as this is my first time trying baking an upside down 😅 thanks for watching, Sir 😊🤗

[@CarryonJeffnJohn]

Another amazing pineapple upside down cake absolutely beautiful thanks for sharing sweetheart you are amazing and thanks for your love to our channel we really appreciate it another like as always xxx

[@KatastrofaLaCocina]

Hello Dear Fiona, I love Pineapple Upside down and the way you prepare looks so beautiful and very very delicious. So soft and beautiful. Hope you have a wonderful week. Wish you a very happy 2019 :)))

[@gracioustreatz7231]

Thanks so much Rosy. Wishing you a happy and blessed new year 😊😘

[@HomeInTheSticks]

Beautiful cake mam and it's one of my favorites!! Wonderful presentation as always and thank ya for sharing!! Dan

[@gracioustreatz7231]

Hi Dan. Thanks for stopping. Your visit is always so prompt. Thanks so much 😊❤️

[@christineyap7004]

So tasty 👍😋wonderful 👍

[@mvstormyoneadventures]

Pineapple upside down cake is so good. Yours looks beautiful

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@sofiaspassionforcooking2879]

Looks so perfect. I love pineapple upside cake. TFS. Happy New Year!

[@gracioustreatz7231]

Hi Sofia. Happy New Year to you and your family. Thanks so much for stopping by 😘😘😘

[@fairybeautycorner3873]

WoW amazing 👌👌👌👌👌👌very very delicious cake 🍰 superbbbb 👍yum yum 😋 thanks for sharing 👍I love your recipes 👌👌👌👌happy new year 🥳

[@halimakhan6317]

Looks yummy....can I use white sugar if I dont have brown sugar ?

[@anandtiwari1580]

Can cornstarch be used with equal quantity water in place of eggs, and curd in place of sour cream?? Nisha.

[@chuckmcgee728]

I want to live in your neighborhood. Lol I would be knocking at the door a lot. That looks so good. Thank you for sharing and for making awesome videos. God bless you and your family. Have a wonderful week.

[@gracioustreatz7231]

How did I miss this lovely message. Over here it is like I need more neighborhood like you than the neighbor needs me 😂 I normally have to distribute them. Thanks for always giving me your encouragement. It means a lot. God bless you and yours! 😊

[@diet4567]

Super yummy recipe....

[@NaFeeS--04]

Really awsome can you please tell me which oven is goood for baking

[@loniwilliams2147]

Excellent video! Beautiful cake!

[@ellendelights]

Happy 2019 my Friend, Beautiful Pineapple Upside Down Cake!!!

[@gracioustreatz7231]

Thanks so much my friend. May you and yours have a blessed new year too 🤗😊❤️😍

[@perojr.4134]

Nice cooking video.good job.Like👍👍👍👍😊

[@rashmeenbehl614]

Hi there...plz suggest how to make sour cream ...if not what other substitute can be used..

[@SaadonAksah]

Yummmm...that looks really good!

[@riemarif4808]

Amazing recipe

[@madhuridhawan7993]

Amazing work Fiona ! Could you please post eggless version of this recipe ?

[@irexaifornelli]

Stupenda,sembra un fiore,like 10 per questo splendido dolce😍😙😘

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@LassesFoodAndBarbecue]

B E A U T I F U L Fiona. You are so good at this!

[@gracioustreatz7231]

My start was a rough one. I am just about to get the hang of baking. This year will be tough as I need to manage my kids with their school. Very challenging to make a video. Thanks so much for your support and encouragement 😊🤗😍

[@maggiebakes6031]

Wow this looks incredible!!

[@gracioustreatz7231]

Thanks dear 😘🤗❤️

[@shahzanasalim9564]

Really really reallyy amazing.....thnks 4 the recipe

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@stellakocharova1467]

beautiful job .👍🙏

[@PagesAndPolish]

Looks absolutely delicious!

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@CBsGreenhouseandGarden]

Awesome job done on this! Looked ever so tasty my friend!!

[@gracioustreatz7231]

Thanks so much, Rene/CB 😊😘

[@fairybeautycorner3873]

WoW amazing 👌👌👌👌👌very delicious cake 🍰👌👌👌👌yummy 👌I love your recipes 👌👌👌thanks for sharing 👍happy new year 🥳

[@gracioustreatz7231]

Thanks so much dear 😘🤗❤️ Happy New Year to you and your family 😘😘😍😍

[@LeftisMusicChannel]

WOW!! looks so tasty this this Cake!! I love the Pineapple !!Amazing presentation!! Happy New Year!! Friendly greetings, Leftis

[@gracioustreatz7231]

Thanks so much dear 😊😘 Happy New Year to you and yours 😊😘

[@ChefJana]

Wow... this came out perfect when you removed from the baking tray, I feel like licking my screen right now :)

[@gracioustreatz7231]

Haha you are so cute, Chef. Love your visit always ❤️❤️❤️

[@jayjkayhouseofharleys3151]

WATCHED IT AND LEFT YOU LIKE NUMBER FIFTY !

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@ayishavy5062]

Can we use normal sugar instead of castor or brown sugar?

[@kennyrogers803]

Mmmmmmmm... your pineapple upside down butter cake taste so good. That taste so sweet and fluffy cake. Great recipe. See u next time and happy new year 2019 to u too.

[@gracioustreatz7231]

Thanks Kenny. Your comment is always so prompt without fail. Happy New Year to you and yours 😊😘

[@kennyrogers803]

@@gracioustreatz7231 welcome. Have a great day too.

[@YourFoodAddiction]

Perfection !!!!!🤩

[@eishasayeed4473]

Can we substitute yogurt for sour cream?

[@prarthirathi9825]

Hi ....love your recipes. What do I replace the eggs with ?

[@gracioustreatz7231]

You can replace with half cup of milk + ½ tbsp of white vinegar (mix them together and let it rest for 3 min before using in the batter) this milk amount is my estimation. Should the batter be too thick at the end, just add 1 or 2 tablespoon of milk, don't over add. Lastly, you'll need to add the total baking powder of 1¼ tsp instead. I hope I am clear. Wish you success in your baking 😊

[@MarthasKitchen]

So good!

[@pritidwivedi1038]

Can you please share an eggless version of this cake.

[@GoranMak]

WOW! Perfect!!!

[@gracioustreatz7231]

Thanks so much my friend 😊😘 Happy New Year to you and yours 😊🤗

[@GoranMak]

@@gracioustreatz7231 HAPPY NEW YEAR!

[@sbhatt1323]

What can be replaced instead of sour cream

[@lamyaandadam]

Looks delicious!

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@sajaniekanayake9823]

Hi. Can we use fresh pineapple instead of canned?

[@BakingFusion]

Perfect dessert to start the new year with :) Looks amazing! Happy New Year, dear! 💖💖💖

[@gracioustreatz7231]

Thanks dear 😘🤗

[@jasminekaur3233]

@@gracioustreatz7231 can I replace with banana with pineapple?

[@chandnikap2798]

Which brown sugar do u use

[@dhuhyanthandh9747]

Hi friend Plz help I haven't sour cream in my area so u have a any other ideas

[@emirzayan4799]

Nyc cake dearr

[@gracioustreatz7231]

Thanks Emir 🤗😘❤️

[@SatyaPharmaceuticals]

I don't wanna put eggs in it. What's the substitute?

[@jyotsnagodbole1942]

Can I use fresh pineapple?Do I have to cook it in sugar syrup first or will it taste bitter?

[@gracioustreatz7231]

If you're using fresh pineapple, I would prefer it to be cooked a little bit with some water and sugar. Just cook until it's slightly softened (don't over cooked). As you know, fresh pineapple can be hard, unless yours is the Hawaiian type of pineapple which is the soft type. That way you can get a very nice caramelized pineapple top

[@ScottsJourneys]

Nice cake

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@mimilovesfood123]

You definitely put love into that cake hahahaha XD

[@gracioustreatz7231]

Thanks Lee. Love is good word 😍😘❤️🤗

[@loveenagoyal8150]

Hi..please provide the eggless version this cake too🙏🏻

[@KangAjay]

excelent ...goid joob

[@gracioustreatz7231]

Thanks so much Sir 😊😘

[@iriswee6748]

Hi GT, Can I use WHOLE EARTH BAKING BLEND sugar instead of Castor sugar in all your butter cake recipes, below are the details. Will this affects the texture of the cakes in anyway? Looking forward to your response. Thanking you in advance. All Natural Sweetener Raw Cane Sugar & Stevia Blend, A delightful sweetener that bakes and browns like sugar-but with half the calories per serving*. This blend of raw sugar and organic stevia brings rich sweetness to all your baked goods. * Just ½ cup (419 calories) sweetens like 1 cup of sugar (840 calories). Made with all natural non-GMO ingredients.

[@gracioustreatz7231]

Hi there. Yes that will work fine. So long as the sugar is not powdered sugar, they will work as great. There are brown and white sugar in this recipe, you can use all whole earth blend sugar, shouldn't be a problem. Just that when you cook the caramel, just make sure it is well dissolved together with the butter as I personally feel a brown caramelized mixture made so much difference in the taste. When the sauce sip into the cake, it's indeed heavenly. 😊😋

[@iriswee6748]

@@gracioustreatz7231 Thank you for your prompt response. Appreciate it.

[@chathuriniroshani9825]

please make a sance rival cake

[@marshymallows]

Whay can I substitute to sour cream? Thank you

[@gracioustreatz7231]

Yogurt 😊

[@mygarmygarto9922]

Nice

[@nidhisharma5821]

Can you suggest the substitute for pineapple juice ?

[@haneelanutakki3317]

Substitute for sourcream?

[@gracioustreatz7231]

Yogurt 😊

[@vidhijain1953]

Hey pls make a vegen cake. And also when will you upload your next recipe..We were waiting for so long

[@gracioustreatz7231]

Thank you so much for your patience. I was thinking of a vegan recipe for the next upload as some of you have requested. I apologise for the long wait. Stay tuned! 😊❤️

[@anilasaleem8129]

We can use oil rather than butter ?

[@gracioustreatz7231]

I don't recommend to replace with oil a 100% as we need butter in this recipe. You can slightly reduce the butter and add the oil to the amount of butter that you reduced. Alternatively, instead of butter, you can replace a 100% with margarine or ghee or vegan butter.

[@jeevarecipes]

Yummy

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@chandnikap2798]

Ma'am please tell no need to add water when we do caramalize

[@gracioustreatz7231]

Yes no need water

[@chandnikap2798]

Thanks ma'am for the reply,I have one question when i caramalize it doesn't spread,so I added water and if I want to reduce sweetness,what measurements should i take

[@gracioustreatz7231]

@@chandnikap2798 If you want to reduce sweetness, you can reduce the cake sweetness, maybe reduce 20%. The caramel is only mild sweetness 😊

[@sanyaarora8945]

Can i replace sour cream with milk?

[@gracioustreatz7231]

Yes that's brilliant. Alternatively, yogurt will be great too 👍😊

[@sanyaarora8945]

Gracious Treatz i am out of yogurt!! Giving this recipe a try right away with milk! Will keep you posted ☺️

[@Dituttoedipiubyjenny]

👏👏👏👏👏

[@gracioustreatz7231]

Thanks so much dear 😊😘

[@anaobradovic2566]

Ha, ha, Boze dragi! Ne vredjaj mi inteligenciju, ona je veoma skupa , ali je tvoj kolac veoma lep. V. sta da ti kazem ....

[@HWOZPRODUCTIONS]

Yummy

[@gracioustreatz7231]

Thanks so much dear 😊😘