Clear and precise instructions. It looks lovely. I must try it!
@haffizaramanan96352 жыл бұрын
Awesome cake try it and love it always watching from Canada and cannot resist ur recipes. Always pleasant and the explanation is tops I share with all my friends up here.thanks a million beautiful girl . May God bless ur precious family.
@joyfuloven2 жыл бұрын
Thank you. Very much appreciated 🙏🏼😊
@priscillaramcharan22722 жыл бұрын
Lovely! Any suggestions to substitute the egg and the flour?
@joyfuloven2 жыл бұрын
Hi, I will post an eggless version very soon. You can substitute the flour with almond flour, that will give the cake an amazing taste and texture. 😉
@priscillaramcharan22722 жыл бұрын
@@joyfuloven thank you! We have but allergies and can't use almond flour either...I bought a glutin free baking flour, but it gets a bit chewy...
@joyfuloven2 жыл бұрын
@@priscillaramcharan2272 Have you tried using oat flour?
@priscillaramcharan22722 жыл бұрын
@@joyfuloven yes and it's so chewy lol we also have egg and wheat allergies and haven't found the right rising agents combination...
@Annathetrini.11 күн бұрын
Isn’t granulated sugar white ? And the ingredients said granulated and you used brown in the beginning?
@joyfuloven19 сағат бұрын
I’m sorry, it was a typo in the ingredients. 🙏🏼 You can use white sugar for the topping, but I prefer brown.