Pineapple Upside Down Cake

[@Mikesbite]

Clear and precise instructions. It looks lovely. I must try it!

[@haffizaramanan9635]

Awesome cake try it and love it always watching from Canada and cannot resist ur recipes. Always pleasant and the explanation is tops I share with all my friends up here.thanks a million beautiful girl . May God bless ur precious family.

[@joyfuloven]

Thank you. Very much appreciated 🙏🏼😊

[@priscillaramcharan2272]

Lovely! Any suggestions to substitute the egg and the flour?

[@joyfuloven]

Hi, I will post an eggless version very soon. You can substitute the flour with almond flour, that will give the cake an amazing taste and texture. 😉

[@priscillaramcharan2272]

@@joyfuloven thank you! We have but allergies and can't use almond flour either...I bought a glutin free baking flour, but it gets a bit chewy...

[@joyfuloven]

@@priscillaramcharan2272 Have you tried using oat flour?

[@priscillaramcharan2272]

@@joyfuloven yes and it's so chewy lol we also have egg and wheat allergies and haven't found the right rising agents combination...

[@Annathetrini.]

Isn’t granulated sugar white ? And the ingredients said granulated and you used brown in the beginning?

[@joyfuloven]

I’m sorry, it was a typo in the ingredients. 🙏🏼 You can use white sugar for the topping, but I prefer brown.