Looks delicious. Im going to make 2 .. one for me and one for everyone else.
@blinking504 жыл бұрын
Well this is awkward... you show up wearing the same outfit as your stand mixer :D
@SugarSpunRun4 жыл бұрын
🤣🤣 if only I had a mixer in every color I could always match!
@krazyaliyah4 жыл бұрын
This turned out amazinggg!! I am 6 months pregnant and have only been able to think about this cake. Weird because I have only had it maybe three times. But glad I came across your recipe. I cannot wait to try some more recipes of yours🤗
@SugarSpunRun4 жыл бұрын
I’m so glad you enjoyed it! Congratulations on your baby! 😊
@eleeaislamey5514 жыл бұрын
I am just baking this for my brother's 35th birthday. Nostalgic as we use to have this when we were kids. I've never found a recipe that works. But you pretty much called out all the usual problems, too sticky moist or hard crust. Fingers crossed this works it's in the oven!!! I am so nervous eek! Love from the UK
@SugarSpunRun4 жыл бұрын
I think you are going to love this one! :)
@thesilversea60184 жыл бұрын
Ohh I've been baking for as long as I can remember and never once have I come across a pineapple upside down cake that fully satisfied me, but this looks so good! I'll definitely try this!
@jamesmeolajr92123 жыл бұрын
Thank you for sharing this recipe! It is a hit whenever I make it. So moist!
@SugarSpunRun3 жыл бұрын
You are very welcome! I'm so glad everyone enjoys it so much! :)
@francesmorgan63973 ай бұрын
This sounds delicious . I think I will try it
@SugarSpunRun3 ай бұрын
I hope you love it! :)
@nancydunn32658 ай бұрын
I don't like to freeze my cakes, but sometimes it is necessary with a big event. Can this be made ahead and frozen? I know it is better warm and thinking it could be warmed in the microwave for 30-40 seconds once it is on the platter. Again, I really prefer not to freeze, but sometimes it is necessary. Thanks for your advice.
@eleeaislamey5514 жыл бұрын
P.s. I think this is the most trickiest cake to get right. If it works... Im subscribing ;D
@walterwhitewalker5263 ай бұрын
If making this a day or 2 ahead, does it have to be refridgerated?
@SugarSpunRun3 ай бұрын
This cake really does taste best warm and it’s one of a few recipes where I personally don’t enjoy the leftovers. If you must store it, keep it covered in the fridge where it will keep for several days, but it is a moist cake and will become a bit soggier as it sits. Such is life! :)
@walterwhitewalker5263 ай бұрын
@@SugarSpunRun Thank you! I wanted to make my mom a birthday cake but due to scheduling I have to make it 2 days before and wasn't sure what to make. Too hot for cheesecake. Might do some kind of lemon cake but I know the fridge can dry a cake out
@YouMatter3 жыл бұрын
I baked this cake today and my family LOVE it! Really soft, moist and delicious! Half way through the baking I realized I didn't have any foil but I will definitely check that I have foil before baking next time. Thank you Sam for this super recipe 😊
@SugarSpunRun3 жыл бұрын
I'm so glad you enjoyed it so much! :)
@ashleyladuke17014 жыл бұрын
YES! GIRL. You are awesome. This looks great
@SugarSpunRun4 жыл бұрын
Enjoy! 😊
@mikewatson52813 жыл бұрын
I just made this and it is fantastic, I added the two eggs but on your video it looked a lot more liquidy so I guess my eggs were to small so I added a third and it looked just like yours and tasted great
@SugarSpunRun3 жыл бұрын
I'm glad you enjoyed it! :)
@jonathonwilliamson98792 жыл бұрын
Hi Sam, your recipe is ultra easy. I make a Pineapple Upside Down Cake about once a month as it is by far one of my family’s favorite desserts. I have used a 10” cast iron skillet for many years. In fact the skillet used has only ever been used for PUSDC and cornbread (no fat or other acids). I learned by watching my grandmother and my mom over the years as a kid and adult. If you have never tried baking this in cast iron, you should try at least once. I’m certain yours is as outstanding as everything else you bake, but I think it would step up even your experience. As always thank you for all of your time and effort.
@SugarSpunRun2 жыл бұрын
I'm so glad you enjoyed it so much! I have tried it in a cast iron pan and it's delicious. I use my cast iron for sooo many things though I worry about the flavors of other foods making their way in, which is why I didn't use it here. :)
@Big-Crow4 жыл бұрын
pineapple tidbits are better to use than pineapple slices I think
@belligirl2110 ай бұрын
This is a perfect video. No idle chatter, right down to cooking and a truly a solid PUDC recipe as well.
@SugarSpunRun10 ай бұрын
Thank you so much! I'm glad you enjoyed it! :)
@alpinebodycaregoatmilksoap3 жыл бұрын
I made this cake last night and it turned out AMAZING... OMG it was so delicious thank you for sharing your recipe.
@SugarSpunRun3 жыл бұрын
I'm so glad you enjoyed it so much! ☺️
@jamesmontgomery1785 Жыл бұрын
You nailed it with the pineapple upside down cake good as always
@SugarSpunRun Жыл бұрын
Thank you so much! :)
@shakira.celeste4 жыл бұрын
so weird i had just googled this recipe last night!! making it today for sure!! 😍
@SugarSpunRun4 жыл бұрын
I hope you love it! 😊😊
@josiahnerro39124 жыл бұрын
Can’t wait to make it 😄😄😄😃
@SugarSpunRun4 жыл бұрын
I hope you love it! 😊😊
@paulbickley6584 жыл бұрын
Ummm my favorite...
@gpb4222 жыл бұрын
Perfecto!!!
@eleeaislamey5514 жыл бұрын
Subscribed! Ithe recipe is perfect thank you!
@SugarSpunRun4 жыл бұрын
Woohoo! I’m glad it turned out! 😊
@sandraproctor819 Жыл бұрын
Can you mix it with out a electronic mixer?
@SugarSpunRun Жыл бұрын
It will be difficult to cream the butter and sugars together, but not impossible. I won't say it can't be done without an electric mixer, but I would STRONGLY recommend it.
@smo79004 жыл бұрын
if im gonna use cake strips, is there a need for a foil tent?
@SugarSpunRun4 жыл бұрын
I haven't tried it with cake strips. I would keep an eye on it and if it starts to brown add the foil tent. ☺
@firefliesfox3 жыл бұрын
My cake turned out amazing 😻
@SugarSpunRun3 жыл бұрын
YAY! I'm glad you enjoyed it! :)
@elgiacomo4 жыл бұрын
I love how you don't have any words at the end other than "mmmmmm". That's quite the endorsement. Adding this to my "to-bake" list.
@delmicastillo2754 жыл бұрын
Hi I'm a 13 year old girl and lately I've been wanting to learn how to bake and my mom was telling that if I want to make a dessert every week to try this! I was surprised to see this video in specific be uploaded!
@SugarSpunRun4 жыл бұрын
I hope you love it! The best way to learn is by doing. Good luck! 😊
@delmicastillo2754 жыл бұрын
Thank you!😊 My name is Yaretzy! I'm just using my mom's account at the moment!
@karendixon4014 жыл бұрын
I absolutely love pineapple upside down cake and this recipe looks perfect! 👍💗
@AmericanBaker4 жыл бұрын
This looks heavenly. Thank you for sharing.
@selenation80754 жыл бұрын
Can I use your vanilla recipe for this one? The one who has buttermilk :)
@SugarSpunRun4 жыл бұрын
It's actually already pretty close. :)
@aideperez-pena77162 жыл бұрын
Pineapple upside down cake is one of my favorites. We also add toasted pecans to the pineapple and cherry topping. 😋
@SugarSpunRun2 жыл бұрын
Sounds great!
@mommykatmontas4 жыл бұрын
Can i add 2tbsp-3tbsp of pineapple juice in the cake batter?
@SugarSpunRun4 жыл бұрын
You can but it won't necessarily add any flavor. :)
@kcw25163 жыл бұрын
Is it possible to use another fruit for this? Like mango?
@SugarSpunRun3 жыл бұрын
I haven't tried it but I don't see why it wouldn't still turn out. :)
@smo79004 жыл бұрын
the recipe is great but turned out too sweet for me. might need to reduce sugar.
@SugarSpunRun4 жыл бұрын
You can reduce the sugar to taste. This is just my personal preference, but I'm glad you like the recipe. ☺
@annafjerstad10884 жыл бұрын
me and my brother tried to make this for mothers day and we messed up on something because it only cooked on top and it was still batter in the middle :( what did we do wrong?
@annafjerstad10884 жыл бұрын
update: nevermind!! we just cooked it ten minutes more and it turned out great!
@SugarSpunRun4 жыл бұрын
Phew! I’m so glad it turned out! 😊
@beckygriggs78272 жыл бұрын
My favorite, I make it often 😊
@SugarSpunRun2 жыл бұрын
That's great!
@jlynnwszolek95993 жыл бұрын
I made this and it turned out dense... any tips? I don’t believe I over mixed...
@SugarSpunRun3 жыл бұрын
Hmmm the usual culprits for a dense cake are over-mixing or over-baking. If you are sure it wasn't over-mixed did you use the toothpick test to tell when the cake was done baking?
@jlynnwszolek95993 жыл бұрын
@@SugarSpunRun no I just baked it for the time stated in the recipe, eyed it, and touched it with my hand. If I make it again I’ll check it more often with a toothpick instead!
@SugarSpunRun3 жыл бұрын
You don’t want to check too often or you’ll lose a lot of heat in your oven. I would try checking it 2 minutes earlier next time. Your oven may be running a little hot. I hope they are perfect next time! 😊
@nicolearambula20553 жыл бұрын
Can this cake be used for a layered cake?
@SugarSpunRun3 жыл бұрын
It is a pretty dense, moist cake so I’m not quite sure how it would layer. 🙁