Vanilla Sponge Cake Recipe!

[@loumeishathagreat]

This is the 1st one I'm tryinggg🎉🎉🎉 The instructions are so clear . 👌

[@goldenlocss5917]

Just did this cake and it came out lovely thnx you and ur MIL for a wonderful recipe‼️

[@joyfuloven]

That's wonderful! Thank you for your feedback, I'm happy you enjoyed it. 😉

[@romiebalrup5138]

Always love all your recipes..definitely love this one

[@shaniamoon]

I just want to say thanks for sharing this recipe I made it in my kitchen aid stand mixer and it came out so great. Thanks so much

[@joyfuloven]

Awesome! Thank you for the feedback. Happy Holidays 🎄

[@islandgirl3330]

You are the first person who actually said what was the equivalent to the eggs in cups. My eggs were 3/4 cup so I added an extra one. Please note that you did not write down 2 tspns vanilla in the recipe. Could you let m e know the size of the pan, please. I used a 9 in. I have to try the recipe again because there was a slight problem with the baking. Thanks.

[@joyfuloven]

Hi, thank you for your feedback, I have made the changes to the recipe description. Also, I used a 9 inch baking pan to bake the cake.

[@eac-guy7272]

As usual your recipes are fantastic 3 questions though. Is it unsalted butter ? Can margarine like blueband be used instead ? And what size cake pan can be used for this recipe? Thank you👍Keep up the excellence

[@shaniamoon]

Hey I used this recipe with blue and margarine and it came out light and fluffy highly reccomend.

[@joyfuloven]

Hi, I used unsalted butter, but you can also use blueband 😉Enjoy. Happy Holidays 🎄

[@sandramohammed824]

WHAT SIZE OF PAN TO USE FOR THIS CAKE BATTER ???

[@lenab1450]

Erica, you gave me some tips that I did not know but how did you get the foil wrap to stay around the pan?

[@reeshmarosan2037]

Hi gm.. abt the cake video you did..you said wax paper..can you tell me what exactly you used pls ..the wax paper eg Reynolds in box or the loose paper like what the doubles vendors uses ..I used the wax paper tje Reynolds and that burns in the oven ..just wondering then I decided to but the parchment paper which is great but really expensive so if there if there is a cheaper alternative that would be great for me thanks much!

[@joyfuloven]

Hi, I use the loose paper like the doubles vendor use. Also, if the paper/cake is burning, it may be an issue with the oven temperature. Try baking at a slightly lower temperature, and then add a few minutes more to the baking time for the cake to cook. Hope this helps!

[@reeshmarosan2037]

Thx for responding...I actually tried tje recipe it came out fabulous!thanks so much

[@maltieharracksingh5079]

@@reeshmarosan2037 8

[@islandgirl3330]

Made twice and followed everything but twice the cake sunk in the center. Do you know Why? My oven is carrying the correct temperature.

[@maltieharracksingh5079]

8