和菓子 練り切り ツツジ 作り方【作り手目線】How to make Wagashi Nerikiri Azalea

[@ra1pid]

Managed to make this for Valentine's day :D couldn't do the blending so well but still happy that I could complete the whole process (was actually planning to do the tulip but I'm beat already lol) Thanks for the tutorial!

[@raic-iis]

すごーむずかしそう！

[@pinkswagashi]

ポイントを押さえると大丈夫！難易度はそこまで高くないです😊

[@kevinbecerra3634]

Hermoso trabajo; me gustaría probarlo😋

[@41.nguyenngocthanhvy24]

Thks.❤❤❤

[@phucthai9616]

It's beautiful

[@pinkswagashi]

Thank you so much!

[@andreiaxavier85]

❤❤❤❤❤

[@gerardinanardino9732]

Sono fagioli particolari! Sono dolci,o salati,e solo pasta di fagioli?

[@pinkswagashi]

ha un sapore dolce　A base di pasta di fagioli e mochi

[@yevgenymashenberg2369]

I’ve heard it tastes horrible 🤷🏻‍♂️ it’s beans with sugar after all

[@洪麗娟-c6w]

7

[@pinkswagashi]

ありがとうございます