Most Easiest Way to make HOMEMADE SPRINGROLL WRAPPER | New Technique | Walang kahiraphirap

[@simplylifegin66]

Thank you so much for sharing. And yes i Made some and it turns perfect like yours. And no need for me to buy some cause I can make one now because of you. My hubby loves it cause its more crispy when cook.

[@PinoyChefKorea]

Hi thanks for coming back to let me know ur result 😍🤩

[@giehan583]

Than you so.much for sharing easy raffer God blessed you Your such a kind and good person .sharing your ability now i have to try that so i will not buy i thank you so much .Stay safe and healthy God bless your family🙏❤❤❤🇨🇿😘😃😃😃💅💅💅

[@happyjjlli]

thank you so much!!! I have been trying so hard to make the wraps!! you have just made my day! I am 72 so you never to old to learn somrthing.

[@PinoyChefKorea]

Im glad that u learned something on my channel, keep safe and Godbless

[@RamaRama-pk4ch]

😀

[@myjourneytotruth]

Will definately try your recipe, looks 👍🏻 just a side note pls don't use plastic with any hot/warm edibles, plastic breaks down in both hot & cold temperatures. Instead just use a metal bowl drill some holes 🕳 in it & lightly grease the surface.

[@luxuryqueen42]

I understand. I was concerned about the plastic too lol

[@belshome-cooking5285]

This needs patience. Thank you chef.love this.

[@PinoyChefKorea]

Thanks 😊

[@haramebabe258]

Finally after countless looking, I’ve finally found the video on how to make the actual product!

[@PinoyChefKorea]

Thanks for the nice comment 🤩

[@rajachettri469]

Plastic is not good my friend , please don't promote also , save earth later first save yourself !

[@amudhakannan4705]

As a chef how can you recommend to use plastic on hot pot

[@PinoyChefKorea]

This plastuc is specialy made for food and its microwavable

[@yapyf6050]

Still not advisable!

[@batools5121]

This is food grade plastic wrap.

[@batools5121]

@@yapyf6050 yes it is and safe to use.

[@aryanlacanlale3042]

This is food grade which is used for microwave and covering food. BPA free and is safe to use.

[@j4blog63]

Galing mu nmn chef slamat po sa pag share kong panu gumawa ng wrapper

[@ef6503]

Thank you for the recipe....but I'll using other way to do it. Because I dont think it's a good idea to use plastic wrap. Even for some places... plastic wrap already ban from using it for the catering.

[@PinoyChefKorea]

Hi, i suggest to use plastic wrap that is microwavable.. this plastic wrap i used is specialy for food and can be use in cooking and microwavable

[@susannamaine9238]

Plastic wrap that is BpA free is good for cooking

[@batools5121]

This is a food grade plastic wrap also called cling film.

[@PinoyChefKorea]

Thanks

[@PinoyChefKorea]

Thanks

[@flexiblehandsmemory4795]

Thank you very much chef,sarap nga wrapper . perfect po talaga..

[@PinoyChefKorea]

salamat din po sa comment mo mam.. ynagts po

[@sukhino4475]

Is it safe healthy to cook on plastic wrapper Instead you can tie a thin cloth and do this or draw this on square banana leaves ..

[@JungkookwifeN]

No, it's not safe!

[@Milkiestrawberri]

the banana leaves will sure work but i don't think the cloth will

[@JungkookwifeN]

@@Milkiestrawberri that's a great idea I need to try the banana leaves.

[@JungkookwifeN]

@@Milkiestrawberri I think the cloth might burn, right?

[@heeral5064]

Thanks for a great technique to make spring roll wrappers

[@PinoyChefKorea]

Thanks to you too

[@ceecee8757]

Thank you, po! Greetings from Florida! I enjoyed this video and subbed. I must say that you have to have a lot of patience to make this. Hahah...I will try! 😁🙏🏼💖

[@PinoyChefKorea]

Thanks to u mam Ceecee.. God Bless

[@czarinapiebaker2139]

My thoughts exactly!

[@sudeshnam1672]

Thank you so oo oo much.... I will surely try

[@PinoyChefKorea]

Different ways how to make Lumpia wrappers, and lumpia recipes kzbin.info/aero/PLQI0aKaKJhFZ6AWCbWhVCyaNPvVOVYjQy

[@le_shavlog]

Thank u so much.i have idea now how to make it😊

[@PinoyChefKorea]

Your welcome 🙏 😊🇵🇭🇰🇷 thanks to you

[@kitchenwithjaveria1860]

Amazing superb fantastic nice work very Weldone

[@natnat1646]

Of all the techniques I tried, this is the easiest! I am still making wrappers as I make this comment. Just be careful with the hot steam! Haha. Maraming salamat! ☺️ 🙏🏼

[@PinoyChefKorea]

Yes napaso din ako sa hot steam haha

[@blessyavetria120]

Great👍

[@letreyes3638]

​@@PinoyChefKorea Dapat ba wet ang towel pang cover or not really? and how to keep in the freezer? (not fridge? 🤔) Lagay ba sa container or ibalot lng..... thanks. Newbie po...

[@afanjumi4603]

Ini cara kayak nya bagus. Tipis dan anti belepotan

[@mabuhayPinay]

Chef, for those who worry about using a food-grade cling film, one can use a silicone steamer/colander. Chef, salamat sa vid mo. I appreciate this method.

[@PinoyChefKorea]

Thank sa idea. I will try it if i can gind silicone 😊

[@ppw8716]

Yes, that was my concern, was worried about that.

[@billybob-vy4sw]

yes I am concerned about heated plastic seeping into the wrap -I will not use this method

[@MH370MH17]

So much work .....many steps.....I like the easiest way for cooking ....

[@shariq9857]

This is never an easy method nor a healthy method

[@mariaeuv7694]

Not healthy..plastic

[@ratuadilFF]

Aku tidak pernah ridho bagi siapapun yg melihatku didalam atau di balik pagar rumah tanpa jilbab. Aku hanya boleh di lihat di luar pagar, yg boleh melihatku hanyalah keluarga mahrom

[@Jharieltravel]

I just made lumpia wrapper 2 days ago using the brushing method.. this one needs more patient i think but it works well too . You can have a bigger size wrapper i guess! Well done sis! I might try this next time!

[@PinoyChefKorea]

This method really helps when youre abroad where u can't find any asian market..😊

[@kalpnachauhan5702]

Lovely . Seems easy . A must try recipe . Love the way you explained the procedure

[@PinoyChefKorea]

Thank u so much for ur nice comment 🤩🇰🇷🇵🇭

[@itsawifethinghellothereits2722]

I'm so glad i found this video . . Thanks for uploading, this is the easiest way of making lumpia wrappers. . Gonna try this soon

[@PinoyChefKorea]

Ur welcome.. thanks for nice comment, and let me know when u tried it. 👍

[@cyndel4263]

plastic is still not healthy for our health, got an idea: dont put any plastic but Can you lightly SPRAY pam cooking oil (non-stick oil), 1st po? im not really a fan of plastic when it comes to our health. hope you dont mind me...ty!

[@conniemiller411]

Doesn’t start till :50

[@نجوىالقفشات]

٢٠٠ جرام دقيق ، ١ م ملح ، ٢ م زيت ، ٢٥٠ جرام ماء

[@जयरामापीररी]

अरे अरे भाई साहब आप यह क्या कर रहे हो प्लास्टिक तो गर्म करने पर जहर बन जाता है

[@shripiya]

Is The plastic wrap will not harm? As this going to be steamed wont there be any reaction? Otherwise its a great idea.

[@143445467]

Chef, i found another way of making lumpia wrapper, thank you for sharing, but may I request please can you add conversion of the ingredients from weight( kg/g) to volume( cup/tbsp/tsp)? Even in your other recipes, coz for some of us housewives we can use only what is available in our kitchen, not everybody has weighing scale in their kitchen, thank you so much...

[@PinoyChefKorea]

Hello po thank you for watching mam, however hnd npo maeedit ung video pwede nyo po i google ung convertion po ng mga ingredients.

[@deniselang2137]

You can download a chart showing the conversions

[@PinoyChefKorea]

Or google 😉

[@realfloat9717]

This was nice

[@bsgoyal7869]

Idea is good but the cling wrap used to cook makes it a very unhealthy option

[@norihashim7055]

This is really good method, i will surely try it.. Tqsm for sharing

[@PinoyChefKorea]

Ur welcome, thanks 😊

[@mariahydeclimaco3709]

Omg! The easiest way.. thank you! 😍

[@PinoyChefKorea]

Ur very much welcome po..Godbless 👍🎊😉🇰🇷

[@RetiredPinayNurse]

Galing naman

[@PinoyChefKorea]

Thanks po ☺

[@sukhino4475]

In fact, when I used wet rice flour, i adopted Viet way of tying a tight cloth on the mouth of a steaming pot and it was successful . We had dried the springrolls in the sun, my daughter roasted it in microwave, it was a crunchy snack. We In South India make this in flat stainless steel plates,stacked in a stand and steam them. In rural, they draw this on any flat dry ir edible leaves. The dried ones are stored for rainy days,which we deep fry in coconut oil. An yummy crunchy cracker. For variation, you can grind green chillies,or red chillies with asafoetida ,as a paste,and mix to the one day old fermented rice flour

[@jasmeetkaurmasson849]

Thats called fryms in punjab we also make at home

[@makapitarazindagirozmarra8639]

Can you send me your South Indian recipe? I am from Noida Delhi NCR. THANKS in advance.

[@sukhino4475]

@@makapitarazindagirozmarra8639 I am fond of cooking , but not made a You tube recording. Guide me I will send what are the menu you need . I can read Hindi,Gujarathi,Japanese, English, Tamil,Malayalam, Sanskrit

[@donnieperdanawati9364]

Good idea 👍

[@PinoyChefKorea]

Thank you! Cheers!

[@LuongLe-cb9db]

I sugget we can use the patchment paper instead plastic on the pot .

[@PinoyChefKorea]

Thats good idea, but i dont think it will work that way. 🤔

[@DrBrunoRecipes]

@@PinoyChefKorea Have you tried?

[@joysunday5850]

@@DrBrunoRecipes you should try it and tell us.

[@mycookingskillsandvlog]

Very easy spring rolls making well done

[@PinoyChefKorea]

Thanks

[@windbreaker57]

I never succeeded making this the traditional way (frying). But THIS method looks more controllable, without risk of burning it. This will work much better for me. Thank you!

[@PinoyChefKorea]

Yrah, this one is very easy.. no hussle..you can make it perfectly

[@windbreaker57]

@@PinoyChefKorea Can i use ordinary cling-wrap that you buy at the supermarket?

[@aimcaboy1]

A BIG BIG NO to plastic…

[@Unknownreminder]

Ang galing kuya chef 😍😍😍

[@PinoyChefKorea]

salamat pi mam akie vligs

[@jethrohetero4990]

I like this idea very much. They are perfectly crispy spring roll for sure, better than store bought or carry out. I have not made them yet but i am confident this is the best spring roll wrapper.

[@rosiemahr321]

I will try it too! Thanks for sharing. ❤️

[@PinoyChefKorea]

You’re welcome 😊

[@natsumegami]

Thanks for the brilliant idea. It was made easier exactly as you said. I'll try that the next time I'll make spring rolls. I'm currently cooking spring rolls and the wrappers my hubby bought were stuck to each other like glue. It took me longer to separate them than prepping the meat mixture.

[@chingcapul]

Ang galing2 Naman,new friend here...thanks for sharing po...👋🙋✅💚

[@PinoyChefKorea]

Slamat po sa support. God bless

[@tezzgarcia5617]

wow thank you im gonna try this

[@greengrower9993]

Did it work?

[@PinoyChefKorea]

Thanks

[@BarrioArchitect]

may natutunan nanaman akong bago

[@PinoyChefKorea]

salamat po

[@Heavenmusa]

I would try using a parchment paper instead, then tape it on sides haha... 😁 I'll experiment baka pwede din

[@PinoyChefKorea]

Pwede mo po i try then pa feedback nlng pi kung success

[@Heavenmusa]

@@PinoyChefKorea 😊okey po...I'll give you a heads up if I can nailed it like yours how you did it... 🤗

[@crissypalermo4008]

Ang galing naman,,I try ko pala Yan,,,bro nasipa na kita,,,at sa lahat ng andito shout out,,God bless

[@monaliza7655]

Tulungan po tayo

[@Acht1016]

I use a Teflon pan on low heat with this pastry brush method. The thin wrapper curls up on the edges and I flip them to fully cook. I also build the spring rolls as I go.

[@PinoyChefKorea]

I have a video doing same technique. Its in my playlist... u may check it aswell. Thank u

[@justgotluckygodspeed9878]

Wow! That’s amazing! Hindi kaya maging chef din sa kapapanood sa channel mo chef!?😊

[@cristinecollado1333]

Thanks for sharing ❤️ watching here at lebanon kabayan 😁 keep it up.

[@JonalynMarcos]

Hello kristine new friend here

[@lailaferdousi8729]

QUICK & SIMPLE SPRING ROLL WRAPPER RECIPE & TECHNIQUE: 200g flour 1tsp salt 2 tsp oil 250ml water approximately (adjust to get thick but runny paste.) METHOD: Mix all above ingredients to make a thick paste consistency batter. Boil water in a pan. with a upside down steamer pan on top to create flat steaming surface. Line the bottom of the steamer pan with a heat proof food safe wrapper poke a few holes by piercing along some of the steamer holes to let steamer out. Once steaming starts, brush on a layer of this paste. keep it for few seconds and peel off when done & store it covered after dusting some flour to prevent it from sticking. Repeat this process until all batter is finished.

[@laurarowland7926]

What type of flour do you use??

[@PinoyChefKorea]

All purpose flour

[@Ianthe22]

Sick i never thought about this way!! this is very good!!

[@PinoyChefKorea]

Thanks 😊

[@sumanmishra9479]

ये sheat कहा मिलेगी बेकरी वाले से या जनरल store से plzz zaroor बतायें

[@aceboogie711]

I had to come back here because I tried it it works but to my amaze I used this method to make the thinnist tortilla chips just by using a knife or tooth pick to cut it while it's cooking

[@PinoyChefKorea]

Nice,, thanks for coming back

[@emmanuellebianchin]

Tortillas ? Would it be possible to have your recipe .... thanks !

[@bhanurekha4476]

Nice, but for steaming don't use plastic sheets or wraps

[@PinoyChefKorea]

Im using here microwave safe plastic

[@jingola11]

Never thought it'll be easy like this 😍 thanks brother 🙏

[@PinoyChefKorea]

Ur welcome, thanks brother 🙏

[@chaotatca2003]

What type of the flour is it? Rice flour, Tapioca flour, High gluten flour (bread flour), Self-raising flour, Cake flour, Corn flour,...

[@MsChmpnprzr]

Awesome. I will try this at home. Thank you! I love spring rolls 💞

[@sumanmishra9479]

Ohh God awesome trick bro.. इस plastic sheet को क्या कहते हैं plzz reply ज़रूर करें

[@PinoyChefKorea]

Thanks bro 😍

[@mariamassey8477]

Thank you for sharing this hope to see you soon my bahay Kubo❤️

[@vijayanair1195]

Thank you

[@yvonnetoh9767]

All the plastic chemical dissolving during heating and steam…gosh….😮😱😱😱😱

[@ishikabanerjee6586]

Thanks a lot.this is the easiest way to make spring roll wrap i think.how to store and for how many days it can be stored?

[@gunjanthakur8068]

Thank u . God bless you.👍

[@PinoyChefKorea]

God bless you too brother

[@ЗинаидаГорбатенко-ф5я]

Шеф,закрепите в комментариях рецепт теста Гугл даёт перевод комментариев.

[@GamingGameplay]

Nice way but na caca-cancer yung pag init ng plastic kc yung chemical na nasa plastic pag na iinit nag crecreate ng toxic mas ok if sa kawali n lng po pra safe sa health

[@PinoyChefKorea]

May mga plastic npo ngaun na microwavable.. pang food tlg ung mga ganitong plastics

[@MARIAANREI]

I rather buy ready made spring roll wrapper, than making a mess in my kitchen, besides its not that costly.

[@jodi8727]

Can I do this like crepes in a frying pan? I don't have a steamer basket like that. Thank you 😊

[@msaiben]

You

[@mitchjalandoni8490]

Why add plastics wrappers to the equation? You just added micro plastics to your finish wrappers.

[@anamikagour876]

Rice paper can prepare like method ????

[@tigztiguwangmarengmare7866]

Simple lang pala Thank you sir

[@12warrenpark]

A total no brainer. Toothpicks! Plastic wraps! Heaven help us,

[@vijayanaik1292]

Tried it.The Cling wrap stuck to the spring roll sheet.Please don't try such tricks.After all its plastic

[@skyu0]

I want too try this resipi but i done have plastik wrap? Howwww??? Btw it that for veitnam spring rolll.????

[@sureshruparel9114]

You wrote flour which flour rice, or processed cake flour or wheat flour???

[@voda5130]

Quá ngon và đẹp mắt cảm ơn bạn đã chia sẻ chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc

[@Theaashi05]

You are trying to heat plastic too. Isn't it toxic? Think twice before setting an example.

[@safanaaffan3543]

Super idea but hv to find something instead of plastic wrap.... i have to try with big banana leaf

[@supr6650]

You are practically cooking on plastic?????. Not healthy at all.

[@ЗульфияМагомедова-о4з]

Я, одна предпочла ничего не поняв, остановится на наших российских блинах? И тесто как тесто, и на зуб есть что положить. Или кто -нибудь рецепт переведёт?

[@janeczkaprosperity]

200 g mąki ryżowej? 1 łyz soli 2 łyżeczki oleju 250 ml wody

[@IO-zz2xy]

Great video, I am going to try this method. Regards from South Africa

[@yuphasuphat676]

Chemical from rap plastic, dangerous.

[@fatmamohammad5505]

Please do not use plastic on the stove.. Dangerous and unhealthy. Thank you

[@sarahmartin3638]

Thank you for Sharing your recipes and ideas, Gid bless

[@arokiasamy9572]

TOO MANY ADVERT SICK TO WATCH. THE REAL V CLIP. STOP AND GIVE OPTION TO ESCAPE

[@kali2965]

The cooking is on plastic ! Seriously ☹️

[@Theselfiechick]

I was taught to use a non stick pan. Paint on the liquid dough very thinly with a silicone brush. Wipe the pan of crumbs before making the next wrapper. Less hassle and same results

[@juvylynvarilla7999]

Wow thank.you chef mas.maganda.eto

[@antarnonaad6883]

Super

[@emiliojr.cabandon6257]

NICE AND EASY CHEF! Very good technique! I'll follow it.

[@PinoyChefKorea]

Thanks to u for ur support 😊

[@HyderabadAmmu-999]

Wow great idea....how many days it will store..

[@LifeWithErl]

Wow great sharing of your recipe Chef.. I'll try it out soon. Watching from Iloilo. Life with Erl Vlogs.. Just subscribed my full support.

[@PinoyChefKorea]

Abaw ilonggo gali.. salamat gid nang ah..

[@kimyoung3484]

Wow wow wow wow wow wow wow ❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍

[@precyf.lazaro8055]

nice ..bagong kaibigan...pahingi na bakas ng lumpia pabalik

[@nikita5662]

You can simply brush it straight to non stick teflon pan in low heat

[@sarahmartin3638]

Thank you for Sharing, God bless