Most Easiest Way to make HOMEMADE SPRINGROLL WRAPPER | New Technique | Walang kahiraphirap

[@simplylifegin66]

Thank you so much for sharing. And yes i Made some and it turns perfect like yours. And no need for me to buy some cause I can make one now because of you. My hubby loves it cause its more crispy when cook.

[@PinoyChefKorea]

Hi thanks for coming back to let me know ur result 😍🤩

[@giehan583]

Than you so.much for sharing easy raffer God blessed you Your such a kind and good person .sharing your ability now i have to try that so i will not buy i thank you so much .Stay safe and healthy God bless your family🙏❤❤❤🇨🇿😘😃😃😃💅💅💅

[@happyjjlli]

thank you so much!!! I have been trying so hard to make the wraps!! you have just made my day! I am 72 so you never to old to learn somrthing.

[@PinoyChefKorea]

Im glad that u learned something on my channel, keep safe and Godbless

[@RamaRama-pk4ch]

😀

[@emiliojr.cabandon6257]

NICE AND EASY CHEF! Very good technique! I'll follow it.

[@PinoyChefKorea]

Thanks to u for ur support 😊

[@FishWithMhei]

Ang galing! I’ve been struggling to make the wrapper for lumpiang sariwa doing the traditional way. Salamat kUYA!

[@PinoyChefKorea]

Salamat din po ate

[@windbreaker57]

I never succeeded making this the traditional way (frying). But THIS method looks more controllable, without risk of burning it. This will work much better for me. Thank you!

[@PinoyChefKorea]

Yrah, this one is very easy.. no hussle..you can make it perfectly

[@windbreaker57]

@@PinoyChefKorea Can i use ordinary cling-wrap that you buy at the supermarket?

[@aimcaboy1]

A BIG BIG NO to plastic…

[@jhonphil2177]

I've been using a non-stick pan. Now I can compare using your technique. Thanks!

[@PinoyChefKorea]

Glad it was helpful!

[@mabuhayPinay]

Chef, for those who worry about using a food-grade cling film, one can use a silicone steamer/colander. Chef, salamat sa vid mo. I appreciate this method.

[@PinoyChefKorea]

Thank sa idea. I will try it if i can gind silicone 😊

[@ppw8716]

Yes, that was my concern, was worried about that.

[@billybob-vy4sw]

yes I am concerned about heated plastic seeping into the wrap -I will not use this method

[@amparoospina562]

Supergenial. Gracias por compartir éste método. Sencillo y muy efectivo

[@itsawifethinghellothereits2722]

I'm so glad i found this video . . Thanks for uploading, this is the easiest way of making lumpia wrappers. . Gonna try this soon

[@PinoyChefKorea]

Ur welcome.. thanks for nice comment, and let me know when u tried it. 👍

[@ruchitat9345]

OMG!! THANKYOU so much for this recipe!! Ive been searching for this homemade ricehseets recipe for a long while, non seemed authentic! Your recipes seems authentic, will definitely try and give a review!

[@PinoyChefKorea]

Hope you enjoy

[@jethrohetero4990]

I like this idea very much. They are perfectly crispy spring roll for sure, better than store bought or carry out. I have not made them yet but i am confident this is the best spring roll wrapper.

[@yetmp1429]

Ayus din to makakatulong ng madami sa mga tulad naming di makalabas ng bahay para bumili ng wrapper pang spring roll proud kabayan .

[@myjourneytotruth]

Will definately try your recipe, looks 👍🏻 just a side note pls don't use plastic with any hot/warm edibles, plastic breaks down in both hot & cold temperatures. Instead just use a metal bowl drill some holes 🕳 in it & lightly grease the surface.

[@luxuryqueen42]

I understand. I was concerned about the plastic too lol

[@asilanairallam7843]

This the best and easy method for home use of spring roll wrapper i watch.Thank you💖

[@PinoyChefKorea]

Thank bro

[@natsumegami]

Thanks for the brilliant idea. It was made easier exactly as you said. I'll try that the next time I'll make spring rolls. I'm currently cooking spring rolls and the wrappers my hubby bought were stuck to each other like glue. It took me longer to separate them than prepping the meat mixture.

[@ethelcastillo4945]

This time.. Ako ng gagawa.. I think I will enjoy.. Good job sir

[@PinoyChefKorea]

Thanks po ☺

[@belshome-cooking5285]

This needs patience. Thank you chef.love this.

[@PinoyChefKorea]

Thanks 😊

[@finnerlingguriby6715]

Wow galing naman ayos yan ty

[@mariahydeclimaco3709]

Omg! The easiest way.. thank you! 😍

[@PinoyChefKorea]

Ur very much welcome po..Godbless 👍🎊😉🇰🇷

[@darkbloom9218]

That's genius. Patience and diligence are the key. Gawin ko to. We have ingredients here at home. Thanks po, chef!

[@PinoyChefKorea]

Hope you enjoy

[@natnat1646]

Of all the techniques I tried, this is the easiest! I am still making wrappers as I make this comment. Just be careful with the hot steam! Haha. Maraming salamat! ☺️ 🙏🏼

[@PinoyChefKorea]

Yes napaso din ako sa hot steam haha

[@blessyavetria120]

Great👍

[@letreyes3638]

​@@PinoyChefKorea Dapat ba wet ang towel pang cover or not really? and how to keep in the freezer? (not fridge? 🤔) Lagay ba sa container or ibalot lng..... thanks. Newbie po...

[@haramebabe258]

Finally after countless looking, I’ve finally found the video on how to make the actual product!

[@PinoyChefKorea]

Thanks for the nice comment 🤩

[@Jharieltravel]

I just made lumpia wrapper 2 days ago using the brushing method.. this one needs more patient i think but it works well too . You can have a bigger size wrapper i guess! Well done sis! I might try this next time!

[@PinoyChefKorea]

This method really helps when youre abroad where u can't find any asian market..😊

[@erlindamatias8015]

Thanks for sharing this, I’ll try this, looks easier & maybe easier to control.

[@PinoyChefKorea]

Thats true and high successful rate

[@MsChmpnprzr]

Awesome. I will try this at home. Thank you! I love spring rolls 💞

[@GOODNESS-sp4hm]

You are the best making Spring Egg rolls wrapper & thanks for sharing! 🙏🙏🙏

[@PinoyChefKorea]

Thanks to u too 🙂

[@tezzgarcia5617]

wow thank you im gonna try this

[@greengrower9993]

Did it work?

[@PinoyChefKorea]

Thanks

[@j4blog63]

Galing mu nmn chef slamat po sa pag share kong panu gumawa ng wrapper

[@sukhino4475]

In fact, when I used wet rice flour, i adopted Viet way of tying a tight cloth on the mouth of a steaming pot and it was successful . We had dried the springrolls in the sun, my daughter roasted it in microwave, it was a crunchy snack. We In South India make this in flat stainless steel plates,stacked in a stand and steam them. In rural, they draw this on any flat dry ir edible leaves. The dried ones are stored for rainy days,which we deep fry in coconut oil. An yummy crunchy cracker. For variation, you can grind green chillies,or red chillies with asafoetida ,as a paste,and mix to the one day old fermented rice flour

[@jasmeetkaurmasson849]

Thats called fryms in punjab we also make at home

[@makapitarazindagirozmarra8639]

Can you send me your South Indian recipe? I am from Noida Delhi NCR. THANKS in advance.

[@sukhino4475]

@@makapitarazindagirozmarra8639 I am fond of cooking , but not made a You tube recording. Guide me I will send what are the menu you need . I can read Hindi,Gujarathi,Japanese, English, Tamil,Malayalam, Sanskrit

[@Theselfiechick]

I was taught to use a non stick pan. Paint on the liquid dough very thinly with a silicone brush. Wipe the pan of crumbs before making the next wrapper. Less hassle and same results

[@Acht1016]

I use a Teflon pan on low heat with this pastry brush method. The thin wrapper curls up on the edges and I flip them to fully cook. I also build the spring rolls as I go.

[@PinoyChefKorea]

I have a video doing same technique. Its in my playlist... u may check it aswell. Thank u

[@flexiblehandsmemory4795]

Thank you very much chef,sarap nga wrapper . perfect po talaga..

[@PinoyChefKorea]

salamat din po sa comment mo mam.. ynagts po

[@jingola11]

Never thought it'll be easy like this 😍 thanks brother 🙏

[@PinoyChefKorea]

Ur welcome, thanks brother 🙏

[@marialiliacanasvilla4780]

Muy bellos felicitaciones 👏 😘

[@ceecee8757]

Thank you, po! Greetings from Florida! I enjoyed this video and subbed. I must say that you have to have a lot of patience to make this. Hahah...I will try! 😁🙏🏼💖

[@PinoyChefKorea]

Thanks to u mam Ceecee.. God Bless

[@czarinapiebaker2139]

My thoughts exactly!

[@lothgardacepriano56]

Thank you for sharing!! Nice nice! very easy talaga!!

[@PinoyChefKorea]

Salamat po

[@Ianthe22]

Sick i never thought about this way!! this is very good!!

[@PinoyChefKorea]

Thanks 😊

[@marieannecaindoy2819]

Thank you sa idea. Gagaein Ko to mamaya

[@PinoyChefKorea]

Different ways how to make Lumpia wrappers, and lumpia recipes kzbin.info/aero/PLQI0aKaKJhFZ6AWCbWhVCyaNPvVOVYjQy

[@le_shavlog]

Thank u so much.i have idea now how to make it😊

[@PinoyChefKorea]

Your welcome 🙏 😊🇵🇭🇰🇷 thanks to you

[@bearllande]

this is a great way to incorporate plastic to your lumpia wrappers. everyone loves that extra hint of plastic in their food.

[@PinoyChefKorea]

I used microwavable plastic here. So no problem 😊

[@cristinecollado1333]

Thanks for sharing ❤️ watching here at lebanon kabayan 😁 keep it up.

[@JonalynMarcos]

Hello kristine new friend here

[@Preciousjewel1969]

Spring rolls made easy, thank you.

[@ef6503]

Thank you for the recipe....but I'll using other way to do it. Because I dont think it's a good idea to use plastic wrap. Even for some places... plastic wrap already ban from using it for the catering.

[@PinoyChefKorea]

Hi, i suggest to use plastic wrap that is microwavable.. this plastic wrap i used is specialy for food and can be use in cooking and microwavable

[@susannamaine9238]

Plastic wrap that is BpA free is good for cooking

[@batools5121]

This is a food grade plastic wrap also called cling film.

[@PinoyChefKorea]

Thanks

[@PinoyChefKorea]

Thanks

[@IO-zz2xy]

Great video, I am going to try this method. Regards from South Africa

[@143445467]

Chef, i found another way of making lumpia wrapper, thank you for sharing, but may I request please can you add conversion of the ingredients from weight( kg/g) to volume( cup/tbsp/tsp)? Even in your other recipes, coz for some of us housewives we can use only what is available in our kitchen, not everybody has weighing scale in their kitchen, thank you so much...

[@PinoyChefKorea]

Hello po thank you for watching mam, however hnd npo maeedit ung video pwede nyo po i google ung convertion po ng mga ingredients.

[@deniselang2137]

You can download a chart showing the conversions

[@PinoyChefKorea]

Or google 😉

[@tigztiguwangmarengmare7866]

Simple lang pala Thank you sir

[@Metamorphosis-1v9]

I would try using a parchment paper instead, then tape it on sides haha... 😁 I'll experiment baka pwede din

[@PinoyChefKorea]

Pwede mo po i try then pa feedback nlng pi kung success

[@Metamorphosis-1v9]

@@PinoyChefKorea 😊okey po...I'll give you a heads up if I can nailed it like yours how you did it... 🤗

[@afanjumi4603]

Ini cara kayak nya bagus. Tipis dan anti belepotan

[@amudhakannan4705]

As a chef how can you recommend to use plastic on hot pot

[@PinoyChefKorea]

This plastuc is specialy made for food and its microwavable

[@yapyf6050]

Still not advisable!

[@batools5121]

This is food grade plastic wrap.

[@batools5121]

@@yapyf6050 yes it is and safe to use.

[@aryanlacanlale3042]

This is food grade which is used for microwave and covering food. BPA free and is safe to use.

[@chit2959]

Thank you. This easier than what I saw earlier. More power❤

[@PinoyChefKorea]

Thanks a lot

[@aceboogie711]

I had to come back here because I tried it it works but to my amaze I used this method to make the thinnist tortilla chips just by using a knife or tooth pick to cut it while it's cooking

[@PinoyChefKorea]

Nice,, thanks for coming back

[@emmanuellebianchin]

Tortillas ? Would it be possible to have your recipe .... thanks !

[@kharmengeronimo2599]

Ang easy pala gawin! Gagawa din ako! Thank u for sharing! Have a nice day!

[@PinoyChefKorea]

Glad you liked it 🤩

[@LuongLe-cb9db]

I sugget we can use the patchment paper instead plastic on the pot .

[@PinoyChefKorea]

Thats good idea, but i dont think it will work that way. 🤔

[@DrBrunoRecipes]

@@PinoyChefKorea Have you tried?

[@joysunday5850]

@@DrBrunoRecipes you should try it and tell us.

[@ibnesi_ibn5261]

Wow, thank you much for sharing this video..ganito pala teknik...

[@PinoyChefKorea]

Salamat po 🤩

[@sukhino4475]

Is it safe healthy to cook on plastic wrapper Instead you can tie a thin cloth and do this or draw this on square banana leaves ..

[@JungkookwifeN]

No, it's not safe!

[@Milkiestrawberri]

the banana leaves will sure work but i don't think the cloth will

[@JungkookwifeN]

@@Milkiestrawberri that's a great idea I need to try the banana leaves.

[@JungkookwifeN]

@@Milkiestrawberri I think the cloth might burn, right?

[@zenaidady109]

Amazing demo.salamat po.more power to you.gbus po!

[@PinoyChefKorea]

Thanks din po sau mam zenaida dy 🤩

[@shariq9857]

This is never an easy method nor a healthy method

[@mariaeuv7694]

Not healthy..plastic

[@procuranavarro7562]

ang galing,,,matagal kona gustong matoto,,,nandito na pala,,,ganda,,

[@PinoyChefKorea]

Thank u

[@जयरामापीररी]

अरे अरे भाई साहब आप यह क्या कर रहे हो प्लास्टिक तो गर्म करने पर जहर बन जाता है

[@BarrioArchitect]

may natutunan nanaman akong bago

[@PinoyChefKorea]

salamat po

[@mariamassey8477]

Thank you for sharing this hope to see you soon my bahay Kubo❤️

[@vijayanair1195]

Thank you

[@aliceraj3032]

Thank you so much. God bless you for sharing .

[@PinoyChefKorea]

Thank u

[@conniemiller411]

Doesn’t start till :50

[@ariniblackross0827]

I just did and it's perfect. Thanks, chef ❤

[@PinoyChefKorea]

Glad you made it.. thanks for the feedback 😀

[@bsgoyal7869]

Idea is good but the cling wrap used to cook makes it a very unhealthy option

[@simplelifewithgod3227]

Galing naman po ng idea mas madali nga po ito, bago pong kakusina makikikain stay connected

[@noracanlas6596]

👍.Nice technique. New subscriber. Need to check some of your videos. Tnx for sharing.

[@chingcapul]

Ang galing2 Naman,new friend here...thanks for sharing po...👋🙋✅💚

[@PinoyChefKorea]

Slamat po sa support. God bless

[@NicanorJorgeJrJorge]

Nice idea....this is a big help...thank you

[@PinoyChefKorea]

Thanks. Ur welcome

[@sarahmartin3638]

Thank you for Sharing, your Creative Ideas, God bless you.

[@zenaidady109]

Glory to god.muli salamat po!

[@jad5001]

Wow good technique. Thank you

[@PinoyChefKorea]

Thanks 8

[@jingermiguel5833]

Thanks po sa pag share,na try ko na po.

[@PinoyChefKorea]

Thanks po ☺

[@sudeshnam1672]

Thank you so oo oo much.... I will surely try

[@fathimarihana4210]

From Sri Lanka nice method. 😍

[@judithnathandvaz2804]

It's a method which I will surely try thank you

[@PinoyChefKorea]

Thanks. Let me know if u succeed, thanks 😊

[@gatetres]

Thanks! you're a genious chef der cuisine. such wrappers are hard to DIY esp. difficult to find in Switzerland!

[@redredwine1277]

Thanks for sharing, very helpful info

[@PinoyChefKorea]

Glad it was helpful!

[@ujwalabhavsaar566]

innovative , new idea whaow very good vedio.👍like

[@PinoyChefKorea]

Thank you! Cheers!

[@ujwalabhavsaar566]

very good vedio interesting I have seen it many times ☺👍👌👌

[@haponesanghilaw7017]

I like this style how to make lumpia wrapper😊👍

[@PinoyChefKorea]

Thank you so much

[@oregonpatriot1570]

Great technique! _If you don't mind spending a whole day to make several dozen wrappers._ The 'dab on a hot pan' technique is much faster, and gives great results. But thanks for a new idea.

[@PinoyChefKorea]

Hey thanks.. i have diff videos on how to make wrappers. This is one of them.. you might check some of my vids.. thank you..

[@kitchenwithjaveria1860]

Amazing superb fantastic nice work very Weldone

[@sarahmartin3638]

Thank you for Sharing your Ideas, God bless

[@PinoyChefKorea]

Your welcome Saeah Martin.. thank you 😄

[@habeshagirl5369]

Wow bravo bravo!!!

[@jessmanangan6302]

Npaka clever mo tlga kbayan..slamat s sharing po.from uae

[@sarahmartin3638]

Thank you for Sharing your recipes and ideas, Gid bless

[@Madame686]

Thanks this is awesomely simple ! Will surely try it out

[@PinoyChefKorea]

Most welcome 😊

[@princewilliam4883]

Wow amazing.wrapper is to expensive in supermarket I can make my own now.thanks for sharing .God loves you.🙏

[@PinoyChefKorea]

Youre welcome. God bless po 🙏

[@suvenabeeharie7585]

Great...so simple.. thank u...definitely gona try👌👌👌

[@quebuenavaina]

EXCELLENT video . I will try to make it

[@PinoyChefKorea]

Thanks 😊

[@sarahmartin3638]

Thank you for Sharing, God bless

[@marialakandula2859]

Nice presentation. Thank you 😊

[@PinoyChefKorea]

thanks to u too

[@sharni888]

Great job. Very creative. 👍👏👏🙂

[@PinoyChefKorea]

Thank you! Cheers!

[@evelynlataquinpedulla2396]

Wow!.. amazing!..I'm gonna try this,... thank you po,god bless always ❤️!..

[@PinoyChefKorea]

Thanks 😊

[@FernandoSantos-bq4wr]

Wow super thank you

[@momshieleng]

Galing mo nman chef, try ko nga gumawa prang madali lang nman gawin.

[@PinoyChefKorea]

opo super dali lang pi. salamat po ☺

[@heeral5064]

Thanks for a great technique to make spring roll wrappers

[@PinoyChefKorea]

Thanks to you too

[@suzanneribas3746]

Thank you for putting this out. I was pretty far from the right way. You made it look easy. Now lets see where I can get the perforated pan... I enjoyed all including the music and visuals.

[@PinoyChefKorea]

Hello Suzanne thanks for your wonderful comments. I really appreciate it 😊

[@iheartkoala4072]

Just simply amazing👍🏻 Thanks for sharing, spread and give back the gift👍🏻

[@maryjaneoliveros8865]

Tq very much cheff for sharing. Marami po itu matotolongan saakin.salamat po. From Malaysia

[@PinoyChefKorea]

mabuhay po kau tiga 🇲🇾. maraming salamat po mam Mary Jane

[@missayagreen7818]

Wow, dahil sayo mayron na naman akong idea💡 watching from Riyadh Salamat😍

[@PinoyChefKorea]

Thanks po mam Miss Aya Green. Kamusta pi kau jan mga pinoy sa Riyadh

[@monaliza7655]

Palitan po tayo ng regalo

[@missayagreen7818]

@@PinoyChefKorea ayos din naman po GOD Bless😌💚💚💚