GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP DAMPA STYLE | Pinoy Simple Cooking

This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP DAMPA STYLE.
GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP DAMPA STYLE | Pinoy Simple Cooking
Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP DAMPA STYLE.
Here is how to cook GARLIC BUTTER SHRIMP DAMPA STYLE :
GARLIC BUTTER SHRIMP DAMPA STYLE :
Ingredients:
2 lbs shrimp, cleaned and deveined
1 1/2 cup lemon lime soda (I used SPRITE)
1/2 cup butter (one stick)
1 head garlic, minced
4 tbsp oyster sauce
1 tbsp olive oil (or any cooking oil)
2 tbsp brown sugar
1/4 tsp salt
1/2 tsp pepper
Scallions, diagonally sliced
Directions:
1. Clean and Deveined shrimp.
2. In a bowl, put shrimp and pour in lemon lime soda
3. Cover and let it marinate in the fridge for at least an hour or overnight.
4. In a pan, heat oil over medium high heat.
5. Add butter and let it melt.
6. Add garlic, cook until lightly brown
7. Add the marinade, Turn to high heat and bring to boil for at least 5 mins.
8. Turn to medium heat and let it simmer.
9. Add oyster sauce. Mix until well combined.
10. Add brown sugar. Mix until it dissolves.
11. Let it simmer until sauce thickens.
13. Once sauce reached your desired consistency, add the shrimp.
14. Cook shrimp for about 5 mins or until turns pink. Do not overcook.
15. Stir to cook both side of the shrimp.
16. Add scallions and pepper. Stir.
17. Turn off the heat. Garnish with scallions.
18. Serve and Enjoy!
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
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[@PinoySimpleCooking]

Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. Another great recipe -> Cheese Baked Prawns kzbin.info/www/bejne/sJjCo2SpfcSjn6M

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Solid... Sarap... Tried it and i dont eveb know how to cook... Just followed the instructions... Boom... Instant specialty... Thanks a lot... More vids please...

[@PinoySimpleCooking]

Maraming Salamat! 😊 Thank you for trying it Glad you liked it 😊

[@2923ferrari]

I would say this is one of the best way to cook garlic butter shrimp. Better than mine and and my Mom. EXCELLENT!...

[@PinoySimpleCooking]

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Garlic buttered shrimp look delicious wish you success always

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[@reddmug7061]

I made this and it tastes so good! Thank you for sharing this recipe! 😊

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[@reddmug7061]

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[@aloandali2543]

Ito yung pinaka malapit sa dampa style na buttered shrimp sa lahat ng recipe na natry namin 😊

[@PinoySimpleCooking]

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[@karloffsotoza9139]

Correct dampa style din agad naisip ko. Will try this now ❤

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[@PinoySimpleCooking]

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[@remy24juice]

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[@PinoySimpleCooking]

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[@PinoySimpleCooking]

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[@PinoySimpleCooking]

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[@melba5956]

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solid, salamat!

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[@maricelsuzon9192]

I'm gonna try this. Thanks for the recipe

[@PinoySimpleCooking]

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[@ebanggm]

Look delicious …. Cheers 🥂

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[@nobjhenninja4617]

Sarap nakakatakam

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ang sarap naman

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sarap naman napagod lang ako sa haba ng description but worth it

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Swabe

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[@beybslifeintheus494]

Yummy shrimp 🍤

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[@Nada-Kov]

Thank you for sharing your recipe but how it turns out to this color.

[@PinoySimpleCooking]

you have to thicken the sauce..you can remove the shrimp so it wont overcook then continue to simmer until sauce thickens..for more achievable color leave at least 2 shrimp head while simmering

[@Nada-Kov]

Thank you, I'll do this step on the next time.

[@PinoySimpleCooking]

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yummy

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Thank you 😊 Glad you liked it! Thank you for watching!

[@christianberenguel9070]

Pwede rin po ba e marinate yong shrimp ng mga 20 minutes?

[@PinoySimpleCooking]

Absolutely 😊 Thank you for watching! Hope you like it!

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Delicious

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[@PinoySimpleCooking]

Thank you 😊

[@sherrylynnramos8236]

You're killing me!!! I'm allergic to shrimps. Hahahha! But his is sooooo delicious! Mouthwatering 🤤🤤🤤. I can't resist! Lemme bring out meds and start eating🦐🦐🦐

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It is so good..satisfies the dampa cravings 😊

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I'll cook this tomorrow.. for new year eve

[@PinoySimpleCooking]

Hope you enjoy! May you and your family Have a Happy New Year!

[@anthonyglydeompoc2619]

Sir, yung ingredients po ba ay naka ratio din sa timbang o dami ng shrimp? Hehe like if 2kls ang shrimp, kailangan times 4 po ba ang ingredients? Gusto ko lang subukan to, no experience in cooking po hehehe salamat

[@PinoySimpleCooking]

2 kilos is around 4lbs so the measurement of the sauce on this video would not be enough so you can double it

[@lynvlog9609]

😋

[@PinoySimpleCooking]

Thank you 😊

[@innarosemaderazo6914]

Hi, ano pong butter yung ginamit nyo dito? Salter or unsalted? Ano po yung mas masarap na butter for this? Hehe

[@PinoySimpleCooking]

Hi I am not familiar with the brand of butter sa Phils but I used salted butter. Thank you for watching Hope you like it 😊 Also a tip if you want that same color continue to simmer until the sauce thickens but remove the shrimp so it won’t be overcooked.

[@barelyyoutube]

@@PinoySimpleCooking pwd po ba margarine?

[@PinoySimpleCooking]

@@barelyyoutube I don’t see any reason why not it might do but I haven’t tried using it. Just add a little oil so it won’t burn. Also another tip for thicker sauce once shrimp is cooked remove it from the pan just leave at least 2 shrimp heads then continue to simmer until sauce reaches your preferred consistency. Hope you like it 😊 Thank you for watching!

[@cherryanncaindoy6936]

Same question here,about sa butter po

[@manilyngabrieles303]

Okay lang po ba kung margarine pag wlang butter

[@PinoySimpleCooking]

I believe so 😊

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Is it okay if I put some potatoes?😅

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Sarap 😋

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sa Sunday ka sakin 🦐🦐🦐🤤🤤🤤

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😍

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Thank you! 😀

[@indaemalalay884]

Pwede po ba margarine Ang gamitin instead of butter? At kung pwede yung margarine maglalagay pa din ba ng oil?

[@PinoySimpleCooking]

I haven’t used margarine it’s not available in our area pero pwede naman po siguro i put oil to keep the butter from burning..mabilis po kse magburn ang butter..hope that helps 😊 Thank you for watching hope you enjoy!

[@mhirtomas198]

Can I use sprite instead of lemon soda?

[@PinoySimpleCooking]

Yes, sprite is a lemon lime soda 😊

[@angieclose5450]

Pwede po ba yung sa butter yung buttercup po?

[@PinoySimpleCooking]

I haven’t tried but I believe it will do 😊

[@jasdiaries_ph]

Pwede ba mag add ng mais dito? Sana masagot

[@PinoySimpleCooking]

Yes you can do however you like it 😊

[@taroupriapus9760]

The best seafood I've eaten is in Roxas, capiz, the seafood capital of the Philippines. I watched closely how to make this Heat 1/4 of butter then sautee 1 head minced garlic and 1 sliced red onion. Add 2-3 live crabs fresh from the aquarium, add just enough sprite then cover until the crabs are cooked. Add black pepper, seasoning, and calamansi juice, continue to cook until just reduced. Add oyster sauce, chili flakes and brown sugar near the end, continue to cook until a bit caramelized. Remove from heat and garnish with spring onions. It only takes 10-12 minutes to cook this recipe. Its exceptionally delicious, the best I've eaten so far and I made this recipe myself many times. Note: crab or shrimp can be used interchangeably

[@PinoySimpleCooking]

Thank you for sharing 💖

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Funny I'm making this tonight for xmas. 😄

[@PinoySimpleCooking]

May you and your family have a MERRY CHRISTMAS! Enjoy!

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Can i used frozen shrimps hirap maghanap ng fresh shrimp dito.

[@PinoySimpleCooking]

Yes you can so long as you thaw it out before cooking

[@commentsurfer8507]

Kelangan ba e marinate?

[@PinoySimpleCooking]

It absorbs more flavor but you don’t need to if you don’t want to

[@ColinHernandez-e9z]

hmm any kind of butter poba ?

[@PinoySimpleCooking]

Any butter will do

[@marconcepcion4277]

Use butter vanilla patata much better

[@coffeelatte6383]

Bakit po naging red ang sauce sa last part e mas maputla naman nung natapos mo maluto ung shrimp?

[@PinoySimpleCooking]

For thicker sauce continue to simmer until your preferred consistency. You can remove the shrimp when you continue to simmer so it will not overcook and leave at least 2 shrimp heads that made the sauce a little red

[@kalumadvlogtv2097]

Wow sarap lods at galing mag luto bisitahin mo naman ang bahai ko lods

[@PinoySimpleCooking]

Thank you 😊 Sure will do! Congratulations and Goodluck to your channel!

[@cyrilaustin]

Pwede ba royal soda dito?

[@PinoySimpleCooking]

any lemon lime soda will do 😊

[@jadeval111]

Pwede po ba mountain dew pangmarinade?

[@PinoySimpleCooking]

I haven’t tried it but I think you can just reduce the brown sugar as mountain dew is sweeter than sprite and has a different taste though

[@ravibeekham892]

Did you clean the shrimp

[@PinoySimpleCooking]

Yes it was cleaned, trimmed and deveined.

[@PinoySimpleCooking]

@@teodorapatag3390 that’s what you call deveined..and you can devein without cutting the shrimp..you can use toothpick or shrimp deveiner

[@TV-mr3el]

🦐🦐🦐

[@PinoySimpleCooking]

Shrimp is ♥️ 😊

[@odisijtherotty9743]

Hi po pwed po gumamit ng Sprite?

[@PinoySimpleCooking]

Yes that’s what I used

[@odisijtherotty9743]

@@PinoySimpleCooking salamat po

[@PinoySimpleCooking]

Sure thing! 😊

[@GojoRamsay888]

Hindi po ba magiging mushy yung hipon pag overnight binabad sa sprite?

[@PinoySimpleCooking]

I would say it won’t but it all depends on the kind of shrimp you used

[@mojangbernardo2100]

Ano po yung marinade na ginamit?

[@PinoySimpleCooking]

I used sprite

[@julyanrosales817]

@@PinoySimpleCooking ok lang po ba pag wala sprite pde po b coke?

[@laniepabrualinan2260]

It's ok 7up I put

[@PinoySimpleCooking]

Yes it will do 😊

[@georginalamborghini9675]

Anu ung scallions?

[@PinoySimpleCooking]

it’s green onions/spring onions or sibuyas tagalog in Filipino

[@calvinquingajr7452]

can we ise soy souce not oyster ?

[@PinoySimpleCooking]

Yes you can but adjust it according to your preference as it has a stronger taste than oyster sauce

[@SomeOrdinary]

2:09 what is marinade ? where did you get it?

[@PinoySimpleCooking]

Marinade is the sprite used to marinate the shrimps

[@SomeOrdinary]

@@PinoySimpleCooking ok thank you

[@CherrieCherrie-t4k]

Anu po Yan sinigang bakit ma tubig

[@PinoySimpleCooking]

not sure what you mean

[@christianberenguel9070]

2 lbs shrimp is equivalent to how many pieces of shrimps po? Sana po ma sagot nyo po yong tanong ko po nato😅😅 kasi po nilagay ko po sa aking menu itong recipe nyo po tapos isa po ito sa mga napili po ng prof ko po na luto in ko po😅

[@PinoySimpleCooking]

depends on the size of the shrimp you will use. It’s around 1 kilo… 2.2 lbs is equivalent to 1 kilo. Thank you for choosing my recipe. To make it better once cooked remove the shrimp so it will not overcook then continue to simmer the sauce until it reaches your preferred consistency

[@wittygirl9317]

Wala bng PNG rush?? Bkit nman ganun ktagal mg marinate?

[@KishCabanes]

Simply the Sprite or the lime soda 🙂

[@PinoySimpleCooking]

Sprite is a lime soda 😊

[@couplebikersglc4295]

Hello

[@PinoySimpleCooking]

Hi! Hope you are doing great! Thank you for watching! 💖

[@cocinandoconamorrecetas]

Delicioso 😋

[@PinoySimpleCooking]

Thank you so much 😊

[@jayramos3003]

Biglang ngiba ang kulay haha

[@PinoySimpleCooking]

It’s the same no filter or anything done.. you just need to continue to simmer until it reaches your preferred consistency

[@jasonbarrios7842]

Song?

[@jeaneverponsica5951]

Yak bakit Hindi ginisa sa oil at Gatling Ang shrimp

[@PinoySimpleCooking]

Shrimp can be cooked in different way and does not need to be always sautéed in oil so long as you clean and importantly deveined to remove the fishy smell and taste. I hope next time you will be more cautious in your comments. Anyway thank you for taking time to watch my video. God bless