GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP DAMPA STYLE | Pinoy Simple Cooking

This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP DAMPA STYLE.
GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP DAMPA STYLE | Pinoy Simple Cooking
Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP DAMPA STYLE.
Here is how to cook GARLIC BUTTER SHRIMP DAMPA STYLE :
GARLIC BUTTER SHRIMP DAMPA STYLE :
Ingredients:
2 lbs shrimp, cleaned and deveined
1 1/2 cup lemon lime soda (I used SPRITE)
1/2 cup butter (one stick)
1 head garlic, minced
4 tbsp oyster sauce
1 tbsp olive oil (or any cooking oil)
2 tbsp brown sugar
1/4 tsp salt
1/2 tsp pepper
Scallions, diagonally sliced
Directions:
1. Clean and Deveined shrimp.
2. In a bowl, put shrimp and pour in lemon lime soda
3. Cover and let it marinate in the fridge for at least an hour or overnight.
4. In a pan, heat oil over medium high heat.
5. Add butter and let it melt.
6. Add garlic, cook until lightly brown
7. Add the marinade, Turn to high heat and bring to boil for at least 5 mins.
8. Turn to medium heat and let it simmer.
9. Add oyster sauce. Mix until well combined.
10. Add brown sugar. Mix until it dissolves.
11. Let it simmer until sauce thickens.
13. Once sauce reached your desired consistency, add the shrimp.
14. Cook shrimp for about 5 mins or until turns pink. Do not overcook.
15. Stir to cook both side of the shrimp.
16. Add scallions and pepper. Stir.
17. Turn off the heat. Garnish with scallions.
18. Serve and Enjoy!
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
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[@PinoySimpleCooking]

Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. Another great recipe -> Cheese Baked Prawns kzbin.info/www/bejne/sJjCo2SpfcSjn6M

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Thank you so much 😊 Glad you liked it! God Bless

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Solid... Sarap... Tried it and i dont eveb know how to cook... Just followed the instructions... Boom... Instant specialty... Thanks a lot... More vids please...

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[@2923ferrari]

I would say this is one of the best way to cook garlic butter shrimp. Better than mine and and my Mom. EXCELLENT!...

[@PinoySimpleCooking]

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[@ijahdagang6121]

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[@PinoySimpleCooking]

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Ito yung pinaka malapit sa dampa style na buttered shrimp sa lahat ng recipe na natry namin 😊

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Swabe

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pwede po ba ung star margarine?

[@PinoySimpleCooking]

yes you can use that too 😊

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Yummy shrimp 🍤

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Thank you for sharing your recipe but how it turns out to this color.

[@PinoySimpleCooking]

you have to thicken the sauce..you can remove the shrimp so it wont overcook then continue to simmer until sauce thickens..for more achievable color leave at least 2 shrimp head while simmering

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Sarap 😋

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Can i used frozen shrimps hirap maghanap ng fresh shrimp dito.

[@PinoySimpleCooking]

Yes you can so long as you thaw it out before cooking

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Pwede ba royal soda dito?

[@PinoySimpleCooking]

any lemon lime soda will do 😊

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Hi po pwed po gumamit ng Sprite?

[@PinoySimpleCooking]

Yes that’s what I used

[@odisijtherotty9743]

@@PinoySimpleCooking salamat po

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Sure thing! 😊

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Kelangan ba e marinate?

[@PinoySimpleCooking]

It absorbs more flavor but you don’t need to if you don’t want to

[@jadeval111]

Pwede po ba mountain dew pangmarinade?

[@PinoySimpleCooking]

I haven’t tried it but I think you can just reduce the brown sugar as mountain dew is sweeter than sprite and has a different taste though

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It's ok 7up I put

[@PinoySimpleCooking]

Yes it will do 😊

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Is it okay if I put some potatoes?😅

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Okay lang po ba kung margarine pag wlang butter

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I believe so 😊

[@taroupriapus9760]

The best seafood I've eaten is in Roxas, capiz, the seafood capital of the Philippines. I watched closely how to make this Heat 1/4 of butter then sautee 1 head minced garlic and 1 sliced red onion. Add 2-3 live crabs fresh from the aquarium, add just enough sprite then cover until the crabs are cooked. Add black pepper, seasoning, and calamansi juice, continue to cook until just reduced. Add oyster sauce, chili flakes and brown sugar near the end, continue to cook until a bit caramelized. Remove from heat and garnish with spring onions. It only takes 10-12 minutes to cook this recipe. Its exceptionally delicious, the best I've eaten so far and I made this recipe myself many times. Note: crab or shrimp can be used interchangeably

[@PinoySimpleCooking]

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Marinade po ba is yung sprite na pinagbabadan nung shrimp?

[@PinoySimpleCooking]

yes po 😊 thank you for watching! God Bless

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Naghanap talaga ako f may nag ask ba about marinade. Hahahaha

[@anthonyglydeompoc2619]

Sir, yung ingredients po ba ay naka ratio din sa timbang o dami ng shrimp? Hehe like if 2kls ang shrimp, kailangan times 4 po ba ang ingredients? Gusto ko lang subukan to, no experience in cooking po hehehe salamat

[@PinoySimpleCooking]

2 kilos is around 4lbs so the measurement of the sauce on this video would not be enough so you can double it

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Biglang ngiba ang kulay haha

[@PinoySimpleCooking]

It’s the same no filter or anything done.. you just need to continue to simmer until it reaches your preferred consistency

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hmm any kind of butter poba ?

[@PinoySimpleCooking]

Any butter will do

[@marconcepcion4277]

Use butter vanilla patata much better

[@mhirtomas198]

Can I use sprite instead of lemon soda?

[@PinoySimpleCooking]

Yes, sprite is a lemon lime soda 😊

[@georginalamborghini9675]

Anu ung scallions?

[@PinoySimpleCooking]

it’s green onions/spring onions or sibuyas tagalog in Filipino

[@mojangbernardo2100]

Ano po yung marinade na ginamit?

[@PinoySimpleCooking]

I used sprite

[@julyanrosales817]

@@PinoySimpleCooking ok lang po ba pag wala sprite pde po b coke?

[@ravibeekham892]

Did you clean the shrimp

[@PinoySimpleCooking]

Yes it was cleaned, trimmed and deveined.

[@PinoySimpleCooking]

@@teodorapatag3390 that’s what you call deveined..and you can devein without cutting the shrimp..you can use toothpick or shrimp deveiner

[@angieclose5450]

Pwede po ba yung sa butter yung buttercup po?

[@PinoySimpleCooking]

I haven’t tried but I believe it will do 😊

[@innarosemaderazo6914]

Hi, ano pong butter yung ginamit nyo dito? Salter or unsalted? Ano po yung mas masarap na butter for this? Hehe

[@PinoySimpleCooking]

Hi I am not familiar with the brand of butter sa Phils but I used salted butter. Thank you for watching Hope you like it 😊 Also a tip if you want that same color continue to simmer until the sauce thickens but remove the shrimp so it won’t be overcooked.

[@shad0wc00k13]

@@PinoySimpleCooking pwd po ba margarine?

[@PinoySimpleCooking]

@@shad0wc00k13 I don’t see any reason why not it might do but I haven’t tried using it. Just add a little oil so it won’t burn. Also another tip for thicker sauce once shrimp is cooked remove it from the pan just leave at least 2 shrimp heads then continue to simmer until sauce reaches your preferred consistency. Hope you like it 😊 Thank you for watching!

[@cherryanncaindoy6936]

Same question here,about sa butter po

[@samiulhaq9253]

What is Marinade?

[@indaemalalay884]

Pwede po ba margarine Ang gamitin instead of butter? At kung pwede yung margarine maglalagay pa din ba ng oil?

[@PinoySimpleCooking]

I haven’t used margarine it’s not available in our area pero pwede naman po siguro i put oil to keep the butter from burning..mabilis po kse magburn ang butter..hope that helps 😊 Thank you for watching hope you enjoy!

[@couplebikersglc4295]

Hello

[@PinoySimpleCooking]

Hi! Hope you are doing great! Thank you for watching! 💖

[@SomeOrdinary]

2:09 what is marinade ? where did you get it?

[@PinoySimpleCooking]

Marinade is the sprite used to marinate the shrimps

[@SomeOrdinary]

@@PinoySimpleCooking ok thank you

[@jasonbarrios7842]

Song?

[@GojoRamsay888]

Hindi po ba magiging mushy yung hipon pag overnight binabad sa sprite?

[@PinoySimpleCooking]

I would say it won’t but it all depends on the kind of shrimp you used

[@cocinandoconamorrecetas]

Delicioso 😋

[@PinoySimpleCooking]

Thank you so much 😊

[@coffeelatte6383]

Bakit po naging red ang sauce sa last part e mas maputla naman nung natapos mo maluto ung shrimp?

[@PinoySimpleCooking]

For thicker sauce continue to simmer until your preferred consistency. You can remove the shrimp when you continue to simmer so it will not overcook and leave at least 2 shrimp heads that made the sauce a little red

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Anu po Yan sinigang bakit ma tubig

[@PinoySimpleCooking]

not sure what you mean

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[@PinoySimpleCooking]

Thank you so much 😊 Glad you like it! More blessings to you and your family

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😋

[@PinoySimpleCooking]

Thank you 😊

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mikkas vlog supermom watching ang tagal ko ng pinagtry lutin yan pero diko makuha

[@PinoySimpleCooking]

If you want a thicker sauce you can remove the shrimp then leave the sauce and let it simmer over medium heat until it reaches your preferred consistency

[@christianberenguel9070]

2 lbs shrimp is equivalent to how many pieces of shrimps po? Sana po ma sagot nyo po yong tanong ko po nato😅😅 kasi po nilagay ko po sa aking menu itong recipe nyo po tapos isa po ito sa mga napili po ng prof ko po na luto in ko po😅

[@PinoySimpleCooking]

depends on the size of the shrimp you will use. It’s around 1 kilo… 2.2 lbs is equivalent to 1 kilo. Thank you for choosing my recipe. To make it better once cooked remove the shrimp so it will not overcook then continue to simmer the sauce until it reaches your preferred consistency