Рет қаралды 567
INGREDIENTS
- 1 Head of Garlic (12 Cloves of Garlic)
- Approximately 200ml Vinegar
- Salt
- 3 Redfish or 300g Fish to marinate
- 1 Tablespoon of Sweet Paprika
- 1 Tablespoon of Oregano
- Olive oil
- Wheat flour
Email: rebecacocinitas@gmail.com
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Hello cooks, today a recipe that could not be missing on the channel because apart from being delicious and easy it cannot be more traditional. It is fish in marinade, in this case Pintarroja, a fish that is delicious in marinade, although you already know that you can use any fish that you like that can be used for marinating. I hope you like the recipe, cook a kiss!
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