Hey there, in case you didn't see the notice at the start of the video, you need to turn on the closed captions/subtitles (CC) for the tutorial. Most of the answers to your questions you'll find here. Cheers
@leticiarodriguez16075 ай бұрын
Thanks for sharing ❤
@annabcuba4 ай бұрын
Hi is that mini hob you are using to heat up the chocolate?
@culinarydelite2 ай бұрын
Love your videos and your art. Just binge watching all your videos
@Pongocity.3 ай бұрын
Amazing tutorial! Super easy but pretty snack!
@PipeIt3 ай бұрын
Glad you liked it!!
@MariaRizik-x5sАй бұрын
Excelentísimo ❤
@gloriamiller5165 ай бұрын
You are amazing! Your talent can’t be matched! 😍 Congratulations, everything you create it’s just beautiful!
@PipeIt5 ай бұрын
Thank you Gloria! 🙏
@tenetarobertson98225 ай бұрын
OMG! I just love watching your videos, and you do such beautiful work! TFS ❤❤
@PipeIt5 ай бұрын
Thanks Teneta 😊
@carolynknight76705 ай бұрын
Absolutely Beautiful not to mention yummy lol 👍🇦🇺
@KorrieJade5 ай бұрын
Omg yes!!!!! Can't wait to wake up to watch this first thing in the morning.. thankyouuu
@PipeIt5 ай бұрын
Hope you enjoy!
@KorrieJade5 ай бұрын
I absolutely did! Thankyou. Will be making something similar for mothers day for all the special ladies
@lindaadelwerth80425 ай бұрын
@@PipeItCan't Wait For That!
@cesarmorales43015 ай бұрын
Excellent
@PipeIt5 ай бұрын
Thanks
@GiGiC0874 ай бұрын
Wow! Me fascino tu video, súper bien explicado, no es cosa de el otro mundo pero para nosotros que somos emprendedoras principiantes estos videos así bien explicados son un tesoro. Gracias por compartir tus conocimientos, dios te bendiga
@PipeIt4 ай бұрын
You're most welcome, so glad they help 😃
@СветланаКолдышева-б5р5 ай бұрын
It's wonderful 😊.
@PipeIt5 ай бұрын
Thank you! 😊
@sara.aragon4 ай бұрын
Hermoso trabajo!!! Gracias!!!!
@PipeIt4 ай бұрын
Gracias Sara!
@CristianeSM-up2zt5 ай бұрын
Muito lindo seu trabalho 😍💕
@Jennifer-vm1mw2 ай бұрын
Yummy 😋
@CRFCreativelyYouGiftBask-bj9wt5 ай бұрын
I was so happy to see a new upload I love your work, and aspiring to be like you 🤗The last presentation was amazing 💞💞 My biggest problem is the strawberry leaves by the time I'm done they're dried out, and wilting, but I saw another channel where they used 3 parts water to 1 part white vinegar, and they also said it would help keep the leaves from wilting, and make them more vibrant. I bought some, and hoping this does the trick for me. Thank you for the excellent video. 😊😊
@PipeIt5 ай бұрын
Hey there, if you haven't done so already make sure you check out my videos on '5 most common mistakes'. This will help you keep the leaves fresh. The soaking/washing helps the leaves by adding moisture to them so they won't dry out as fast. The best thing is keeping them chilled and covered as much as possible when not in use.
@CRFCreativelyYouGiftBask-bj9wt5 ай бұрын
@@PipeIt Ok I will look the videos up, and thank you so much for your tips. 😊
@irenegutierrez7245 ай бұрын
❤ Hello mil gracias por siempre tratar de enseñarnos como debe hacerse para bañar las fresas y como siempre felicitaciones por su excelente arte con fresas❤
@PipeIt5 ай бұрын
Gracias Irene 😊
@rubbiegwanzura1244 ай бұрын
Yummy , leant a lot thank you Love the way they packaged chocolate best Belgian Chocolate when there is not even one cocoa plantation in Belgium .
@PipeIt4 ай бұрын
😁👍
@lilichavez20265 ай бұрын
Wuau gracias por compartir...simplemente eres el mejor
@PipeIt5 ай бұрын
You're welcome! 🙂
@medihakaya45935 ай бұрын
Fabulous!
@PipeIt5 ай бұрын
👍😁
@paolamon10005 ай бұрын
Me encanta gracias 🫂
@Shaguftakakitchen-to1fn5 ай бұрын
Excellent
@PipeIt5 ай бұрын
Thanks
@annaleonardi_54565 ай бұрын
Complimenti bel video interessante e istruttivo! Grazie mille!! Tanti cari saluti dall'Italia 🇮🇪😍😍😍🍓🍓🍓🍾🍾🍾😜
@PipeIt5 ай бұрын
Thanks Anna 🙏😊
@emmiii-ir3qe4 ай бұрын
Please why aren't my chocolate strawberries crunchy? 😢
@armida56264 ай бұрын
Maybe you can try putting them in fridge for a bit before eating 😉
@ogultachgarlyyeva8665 ай бұрын
MK için çok teşekkürler,çok temiz ve bilinçi bir çalışma ellerinize, emeğinize sağlık sonuna kadar büyük zevkle izledim ve çok şey öğrenmiş oldum ❤🇹🇷
@PipeIt5 ай бұрын
Thank you! So glad it helped 😊
@EshalFoodies4 ай бұрын
Supeerr hit ❤❤❤❤❤❤nice delicious
@AnnaAguilar-g5b2 ай бұрын
❤❤❤
@KorrieJade5 ай бұрын
Awesome!!! Question. Do you put the left over dust back in the bag? . And do you lick the side of the bowl off camera? I can't resist the urge to do so myself 😅
@PipeIt5 ай бұрын
Hey Korrie, yes you can put back into the pouch and reseal. I can't reveal all my secrets... but yeah sometimes 😋🤣
@vanessaaboujafari87153 ай бұрын
Hi, what do you call the thing u used for making the chocolate warm?
@PipeIt3 ай бұрын
Hey there Vanessa, it's a heating coaster. There's a link in the video description, they're super cheap but effective.
@hulyabarisik84804 ай бұрын
Süper 🎉
@francinekeane99005 ай бұрын
Hi. Re the coffee cup warm you have linked, it's lowest temp setting is 131F 55C does that heat the chocolate too much please? Francine
@PipeIt5 ай бұрын
Hey there Francine, the temperature displayed is for the heating coaster and because it's only small it's just the right amount of heat to keep your chocolate nice and warm. If it was strong enough to heat your chocolate to that temperature, yes that would have been too hot so it's a fair question.
@francinekeane99004 ай бұрын
@@PipeIt Thank you. I think then they are such a great idea, I do have trouble keeping the chocolate at a usuable consistency.
@ProjectHc14 ай бұрын
Hey How long they need to "dry" because when i put them on a plate and want to take them off the chocolate sticks to the plate an not on the strawberry. Please you can explane me what i'm doing wrong ? Thnx ! nice vid !
@PipeIt4 ай бұрын
Hey there, it should only take a few minutes to set. To learn more check out my video on 'how to melt chocolate'
@АраксяБадалян-к6п3 ай бұрын
Привет из России. Супер урок. Очень интересно. Единственно, чем можно заменить шоколад Nestle Merckens. Такой шоколад у нас не возможно купить😢
@lidiacase89125 ай бұрын
Amei❤
@PipeIt5 ай бұрын
Thanks for watching Lidia
@medihakaya45935 ай бұрын
Hi again. I wonder if you can give a bit information about storing conditions and transporting it to the customer please. I assume there may be limitations of distance for delivery of the products. If distance is not an issue, I am wondering how you deal with transport in hot weather. Thank you so much. ❤❤🙏🙏
@PipeIt5 ай бұрын
Sure thing, here you go... kzbin.info/www/bejne/b16olH57iaaZpNk
@medihakaya45935 ай бұрын
@@PipeIt Thank you 🙏🙏
@lindaadelwerth80425 ай бұрын
Yes Definitely Yummy Looking, Almost Too Beautiful To Eat!
@tasty8884 ай бұрын
🎉🎉🎉🎉
@PipeIt4 ай бұрын
🙏👍
@cake30205 ай бұрын
😍
@PipeIt5 ай бұрын
👍😊
@romadelara32515 ай бұрын
I have a question: my chocolate after it cools down it leaves a white residue making it look ashy and bad. I don’t know what I do wrong
@PipeIt5 ай бұрын
It could be the quality of your chocolate or melts. Just make sure whatever you're using you stir it very well and have the correct temperature prior to dipping.
@romadelara32515 ай бұрын
@@PipeIt Thank you
@Species7105 ай бұрын
If you are looking to expand your video base; low carb chocolate doesn't behave the same, so any videos on that would be cool. I've yet to find a low carb chocolate that actually tastes like chocolate. Also annoying is that it's all sold as individually wrapped candies rather than in bulk as an ingredient, like candy melts. If I were rich, that's one of the things I'd get into.
@PipeIt5 ай бұрын
Hey there, hmm not sure if I'll go down this road but will keep the idea open. Cheers for the heads up 👍
@Babylove_so_sweet3 ай бұрын
I appreciate what you've done. However, you didn't provide details on melting time and methods and you didn't show the bottle label for us to know what you are using.
@PipeIt3 ай бұрын
Hey there, this video will help in terms of procedures and methods for melting 😉 kzbin.info/www/bejne/jYisXpWBfLd-p6M
@time2dipwlove2dip465 ай бұрын
Yes your 50/50 method is awesome. TY!!!!
@PipeIt5 ай бұрын
You're welcome, thanks 😊
@lindaadelwerth80425 ай бұрын
This was just Absolutely Awesome! Beautiful Strawberries! Absolutely Enjoyed Watching It! I've Got 2 Questions Please, How Come on a Few Strawberries You Didn't Dip Them All The Way? And When You Poured The Pink Colored Chocolate Into the White Chocolate Is There A Certain Way To Pour It In To Get Those Swirls?
@PipeIt5 ай бұрын
Hi linda, turn on the subtitles (CC) for the video. Looks like you missed the tutorial