Start to Finish | How to Master Chocolate Covered Strawberries | No Tempering

  Рет қаралды 21,315

Pipe It

Pipe It

Күн бұрын

Пікірлер: 81
@PipeIt
@PipeIt 5 ай бұрын
Hey there, in case you didn't see the notice at the start of the video, you need to turn on the closed captions/subtitles (CC) for the tutorial. Most of the answers to your questions you'll find here. Cheers
@leticiarodriguez1607
@leticiarodriguez1607 5 ай бұрын
Thanks for sharing ❤
@annabcuba
@annabcuba 4 ай бұрын
Hi is that mini hob you are using to heat up the chocolate?
@culinarydelite
@culinarydelite 2 ай бұрын
Love your videos and your art. Just binge watching all your videos
@Pongocity.
@Pongocity. 3 ай бұрын
Amazing tutorial! Super easy but pretty snack!
@PipeIt
@PipeIt 3 ай бұрын
Glad you liked it!!
@MariaRizik-x5s
@MariaRizik-x5s Ай бұрын
Excelentísimo ❤
@gloriamiller516
@gloriamiller516 5 ай бұрын
You are amazing! Your talent can’t be matched! 😍 Congratulations, everything you create it’s just beautiful!
@PipeIt
@PipeIt 5 ай бұрын
Thank you Gloria! 🙏
@tenetarobertson9822
@tenetarobertson9822 5 ай бұрын
OMG! I just love watching your videos, and you do such beautiful work! TFS ❤❤
@PipeIt
@PipeIt 5 ай бұрын
Thanks Teneta 😊
@carolynknight7670
@carolynknight7670 5 ай бұрын
Absolutely Beautiful not to mention yummy lol 👍🇦🇺
@KorrieJade
@KorrieJade 5 ай бұрын
Omg yes!!!!! Can't wait to wake up to watch this first thing in the morning.. thankyouuu
@PipeIt
@PipeIt 5 ай бұрын
Hope you enjoy!
@KorrieJade
@KorrieJade 5 ай бұрын
I absolutely did! Thankyou. Will be making something similar for mothers day for all the special ladies
@lindaadelwerth8042
@lindaadelwerth8042 5 ай бұрын
​@@PipeItCan't Wait For That!
@cesarmorales4301
@cesarmorales4301 5 ай бұрын
Excellent
@PipeIt
@PipeIt 5 ай бұрын
Thanks
@GiGiC087
@GiGiC087 4 ай бұрын
Wow! Me fascino tu video, súper bien explicado, no es cosa de el otro mundo pero para nosotros que somos emprendedoras principiantes estos videos así bien explicados son un tesoro. Gracias por compartir tus conocimientos, dios te bendiga
@PipeIt
@PipeIt 4 ай бұрын
You're most welcome, so glad they help 😃
@СветланаКолдышева-б5р
@СветланаКолдышева-б5р 5 ай бұрын
It's wonderful 😊.
@PipeIt
@PipeIt 5 ай бұрын
Thank you! 😊
@sara.aragon
@sara.aragon 4 ай бұрын
Hermoso trabajo!!! Gracias!!!!
@PipeIt
@PipeIt 4 ай бұрын
Gracias Sara!
@CristianeSM-up2zt
@CristianeSM-up2zt 5 ай бұрын
Muito lindo seu trabalho 😍💕
@Jennifer-vm1mw
@Jennifer-vm1mw 2 ай бұрын
Yummy 😋
@CRFCreativelyYouGiftBask-bj9wt
@CRFCreativelyYouGiftBask-bj9wt 5 ай бұрын
I was so happy to see a new upload I love your work, and aspiring to be like you 🤗The last presentation was amazing 💞💞 My biggest problem is the strawberry leaves by the time I'm done they're dried out, and wilting, but I saw another channel where they used 3 parts water to 1 part white vinegar, and they also said it would help keep the leaves from wilting, and make them more vibrant. I bought some, and hoping this does the trick for me. Thank you for the excellent video. 😊😊
@PipeIt
@PipeIt 5 ай бұрын
Hey there, if you haven't done so already make sure you check out my videos on '5 most common mistakes'. This will help you keep the leaves fresh. The soaking/washing helps the leaves by adding moisture to them so they won't dry out as fast. The best thing is keeping them chilled and covered as much as possible when not in use.
@CRFCreativelyYouGiftBask-bj9wt
@CRFCreativelyYouGiftBask-bj9wt 5 ай бұрын
@@PipeIt Ok I will look the videos up, and thank you so much for your tips. 😊
@irenegutierrez724
@irenegutierrez724 5 ай бұрын
❤ Hello mil gracias por siempre tratar de enseñarnos como debe hacerse para bañar las fresas y como siempre felicitaciones por su excelente arte con fresas❤
@PipeIt
@PipeIt 5 ай бұрын
Gracias Irene 😊
@rubbiegwanzura124
@rubbiegwanzura124 4 ай бұрын
Yummy , leant a lot thank you Love the way they packaged chocolate best Belgian Chocolate when there is not even one cocoa plantation in Belgium .
@PipeIt
@PipeIt 4 ай бұрын
😁👍
@lilichavez2026
@lilichavez2026 5 ай бұрын
Wuau gracias por compartir...simplemente eres el mejor
@PipeIt
@PipeIt 5 ай бұрын
You're welcome! 🙂
@medihakaya4593
@medihakaya4593 5 ай бұрын
Fabulous!
@PipeIt
@PipeIt 5 ай бұрын
👍😁
@paolamon1000
@paolamon1000 5 ай бұрын
Me encanta gracias 🫂
@Shaguftakakitchen-to1fn
@Shaguftakakitchen-to1fn 5 ай бұрын
Excellent
@PipeIt
@PipeIt 5 ай бұрын
Thanks
@annaleonardi_5456
@annaleonardi_5456 5 ай бұрын
Complimenti bel video interessante e istruttivo! Grazie mille!! Tanti cari saluti dall'Italia 🇮🇪😍😍😍🍓🍓🍓🍾🍾🍾😜
@PipeIt
@PipeIt 5 ай бұрын
Thanks Anna 🙏😊
@emmiii-ir3qe
@emmiii-ir3qe 4 ай бұрын
Please why aren't my chocolate strawberries crunchy? 😢
@armida5626
@armida5626 4 ай бұрын
Maybe you can try putting them in fridge for a bit before eating 😉
@ogultachgarlyyeva866
@ogultachgarlyyeva866 5 ай бұрын
MK için çok teşekkürler,çok temiz ve bilinçi bir çalışma ellerinize, emeğinize sağlık sonuna kadar büyük zevkle izledim ve çok şey öğrenmiş oldum ❤🇹🇷
@PipeIt
@PipeIt 5 ай бұрын
Thank you! So glad it helped 😊
@EshalFoodies
@EshalFoodies 4 ай бұрын
Supeerr hit ❤❤❤❤❤❤nice delicious
@AnnaAguilar-g5b
@AnnaAguilar-g5b 2 ай бұрын
❤❤❤
@KorrieJade
@KorrieJade 5 ай бұрын
Awesome!!! Question. Do you put the left over dust back in the bag? . And do you lick the side of the bowl off camera? I can't resist the urge to do so myself 😅
@PipeIt
@PipeIt 5 ай бұрын
Hey Korrie, yes you can put back into the pouch and reseal. I can't reveal all my secrets... but yeah sometimes 😋🤣
@vanessaaboujafari8715
@vanessaaboujafari8715 3 ай бұрын
Hi, what do you call the thing u used for making the chocolate warm?
@PipeIt
@PipeIt 3 ай бұрын
Hey there Vanessa, it's a heating coaster. There's a link in the video description, they're super cheap but effective.
@hulyabarisik8480
@hulyabarisik8480 4 ай бұрын
Süper 🎉
@francinekeane9900
@francinekeane9900 5 ай бұрын
Hi. Re the coffee cup warm you have linked, it's lowest temp setting is 131F 55C does that heat the chocolate too much please? Francine
@PipeIt
@PipeIt 5 ай бұрын
Hey there Francine, the temperature displayed is for the heating coaster and because it's only small it's just the right amount of heat to keep your chocolate nice and warm. If it was strong enough to heat your chocolate to that temperature, yes that would have been too hot so it's a fair question.
@francinekeane9900
@francinekeane9900 4 ай бұрын
@@PipeIt Thank you. I think then they are such a great idea, I do have trouble keeping the chocolate at a usuable consistency.
@ProjectHc1
@ProjectHc1 4 ай бұрын
Hey How long they need to "dry" because when i put them on a plate and want to take them off the chocolate sticks to the plate an not on the strawberry. Please you can explane me what i'm doing wrong ? Thnx ! nice vid !
@PipeIt
@PipeIt 4 ай бұрын
Hey there, it should only take a few minutes to set. To learn more check out my video on 'how to melt chocolate'
@АраксяБадалян-к6п
@АраксяБадалян-к6п 3 ай бұрын
Привет из России. Супер урок. Очень интересно. Единственно, чем можно заменить шоколад Nestle Merckens. Такой шоколад у нас не возможно купить😢
@lidiacase8912
@lidiacase8912 5 ай бұрын
Amei❤
@PipeIt
@PipeIt 5 ай бұрын
Thanks for watching Lidia
@medihakaya4593
@medihakaya4593 5 ай бұрын
Hi again. I wonder if you can give a bit information about storing conditions and transporting it to the customer please. I assume there may be limitations of distance for delivery of the products. If distance is not an issue, I am wondering how you deal with transport in hot weather. Thank you so much. ❤❤🙏🙏
@PipeIt
@PipeIt 5 ай бұрын
Sure thing, here you go... kzbin.info/www/bejne/b16olH57iaaZpNk
@medihakaya4593
@medihakaya4593 5 ай бұрын
@@PipeIt Thank you 🙏🙏
@lindaadelwerth8042
@lindaadelwerth8042 5 ай бұрын
Yes Definitely Yummy Looking, Almost Too Beautiful To Eat!
@tasty888
@tasty888 4 ай бұрын
🎉🎉🎉🎉
@PipeIt
@PipeIt 4 ай бұрын
🙏👍
@cake3020
@cake3020 5 ай бұрын
😍
@PipeIt
@PipeIt 5 ай бұрын
👍😊
@romadelara3251
@romadelara3251 5 ай бұрын
I have a question: my chocolate after it cools down it leaves a white residue making it look ashy and bad. I don’t know what I do wrong
@PipeIt
@PipeIt 5 ай бұрын
It could be the quality of your chocolate or melts. Just make sure whatever you're using you stir it very well and have the correct temperature prior to dipping.
@romadelara3251
@romadelara3251 5 ай бұрын
@@PipeIt Thank you
@Species710
@Species710 5 ай бұрын
If you are looking to expand your video base; low carb chocolate doesn't behave the same, so any videos on that would be cool. I've yet to find a low carb chocolate that actually tastes like chocolate. Also annoying is that it's all sold as individually wrapped candies rather than in bulk as an ingredient, like candy melts. If I were rich, that's one of the things I'd get into.
@PipeIt
@PipeIt 5 ай бұрын
Hey there, hmm not sure if I'll go down this road but will keep the idea open. Cheers for the heads up 👍
@Babylove_so_sweet
@Babylove_so_sweet 3 ай бұрын
I appreciate what you've done. However, you didn't provide details on melting time and methods and you didn't show the bottle label for us to know what you are using.
@PipeIt
@PipeIt 3 ай бұрын
Hey there, this video will help in terms of procedures and methods for melting 😉 kzbin.info/www/bejne/jYisXpWBfLd-p6M
@time2dipwlove2dip46
@time2dipwlove2dip46 5 ай бұрын
Yes your 50/50 method is awesome. TY!!!!
@PipeIt
@PipeIt 5 ай бұрын
You're welcome, thanks 😊
@lindaadelwerth8042
@lindaadelwerth8042 5 ай бұрын
This was just Absolutely Awesome! Beautiful Strawberries! Absolutely Enjoyed Watching It! I've Got 2 Questions Please, How Come on a Few Strawberries You Didn't Dip Them All The Way? And When You Poured The Pink Colored Chocolate Into the White Chocolate Is There A Certain Way To Pour It In To Get Those Swirls?
@PipeIt
@PipeIt 5 ай бұрын
Hi linda, turn on the subtitles (CC) for the video. Looks like you missed the tutorial
@lindaadelwerth8042
@lindaadelwerth8042 5 ай бұрын
@@PipeIt Appreciate it!
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