Pirozhki with meat filling | Russian piroshki | Baked and fried

Pirozhki with beef filling | Russian piroshki| Pirozhki recipe
Ingredients
Dough:
All purpose flour ( Maida)- 2 cups (260 g)
Salt-1/2 teaspoon
Active dry yeast-1 yeast
Sugar-1&1/2 teaspoon
Egg-1 medium
Warm milk ( not hot)-1/2 cup (125 ml)
Melted butter/ Oil-2 tablespoon
All purpose flour-2 teaspoon for sprinkling
Meat filling:
Minced beef -350 g
Onion-1 medium
garlic ( finely chopped)- 1 teaspoon
Salt-1/2 teaspoon
Pepper powder-1/2 teaspoon
Paprika-1/2 teaspoon
Tomato paste-1 teaspoon
finely chopped parsley leaves ( optional)
Egg-1 for ( egg wash) If baking
Melted Butter- 1 tablespoon
Baking: Bake in a preheated ( 180C for 10 minutes) oven at 180C for 20-25 minutes.
Frying: Oil for frying
Music:
No.1 A Minor Waltz -Esther Abrani
From audio library
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[@unstoppablezone4980]

This is perfect. I'd never fry them, only bake. Can't wait to cook this. Thank you! I'd also add cabbage...but that's just me. :)

[@NaazsCookbook]

Thank you ☺️.

[@taliacohen499]

I made these not too long ago and they were absolutely delicious. My whole family loved them:) the only problem is that now they are always asking me to make them😂

[@NaazsCookbook]

🤗👍. Glad that you liked it.

[@babycakes8434]

That's what I am affraid of too🤣🤣🤣

[@MaffiaRK]

Good recipe; thank you for the video! The color/texture you achieved looks perfect :)

[@dmitrynoritsyn6450]

Great recipe, thank you for taking the time to share !

[@NaazsCookbook]

❤️🤗

[@nikkilovesrocks]

My husband wants me to make these. He said now I am good enough at baking to make his favorite food from childhood. We've been married 25years😂 patience

[@NaazsCookbook]

❤️😊🙈

[@babycakes8434]

Very nice recipe, and calm music. Pleasure to watch. I will try to bake some tomorrow. Thank you.

[@babycakes8434]

I made them today and they were almost perfect. I used somebody else idea to put oil instead of flower and water on top when rolling and forming pirozhki, and they went apart a bit. But this recipe is perfect and next time I will follow it to the T❣️❣️❣️

[@deidregoodman6485]

Look very delicious 🤤😋

[@OrthodoxChristianWife]

Thank you, that was gr8!

[@emilyinwonderland4147]

Wow, those are beautiful! I was thinking of making this more like pierogi size. I'm tired of making just pierogies every year & have this pirozhki recipe in a book, ingredients are pretty much the same except mine uses chicken instead of beef. We use beef for holubtsi so, I'll stick w/ chicken for this. Thanks for posting!

[@NaazsCookbook]

❤️🤗

[@natashaefanova1473]

🎉❤

[@user-vx8zj1vj8q]

How many pirozhki does this recipe make?

[@arthureaks3591]

When you eat these do you use any kind of sauce?

[@NaazsCookbook]

No. It's good without sauce.

[@23093034]

Can you freeze these before baking/frying? if so, for how long?

[@tb1352]

U can freeze them after they are cooked

[@Master_Blackthorne]

What, no dill?

[@chernyykot2687]

How many pieces of piroshki can be made with this recipe?

[@G.Irene.Stella]

I have just made this recipe. I have made 10 rather big piroshki (5" long). I think it would make about 18 bitesize piroshki.

[@taliacohen499]

can the milk be replaced with water

[@NaazsCookbook]

Yes. You can use same amount of water.

[@taliacohen499]

@@NaazsCookbook thankyou, I think I will make these today:)

[@NaazsCookbook]

☺️👍

[@taliacohen499]

@@NaazsCookbook sorry but one more question: how many pirozhkis does this recipe make?

[@NaazsCookbook]

You can make 8-10.

[@mchinzomagnai7406]

To much sold

[@fatenamer]

I will delete all cooking channels I have on KZbin and just keep cook book Really thank u

[@paulhodireff9260]

The ONLY way to cook these at home is FRIED. Baked is for store bought, and I stay away from those.

[@NaazsCookbook]

You can do baking or frying. Both will work.

[@babycakes8434]

Baked are less calories, plus they are bit healthier without frying in oil. For me only baked❣️@Paul Hodireff

[@deidregoodman6485]

Look very delicious 🤤 😋

[@NaazsCookbook]

🥰🤗