DELICIOUS Meat & Cheese Piroshki Recipe!! My Favorite Recipe!

[@williamvaughn9356]

Oh my goodness, Tatyana, today I made Prioshki for the first time for my granddaughter who came to visit me from Arizona. She brought me some piroshki from her Russian friend. They were so good, I had to make them. Long story short, I made them this morning and they were outstanding. We really pigged out on them. I topped them with Thai sweet Chile sauce. OMG they were good. She wanted to take all of them home with her. She left me four. But I still love her. THANK YOU SO MUCH FOR YOUR RECIPE. I owe you. Grampa Bill

[@TatyanasEverydayFood]

Hi Bill! Your comment made my morning! I'm so glad you enjoyed my recipe and I love the idea of adding the sweet chili sauce! :)

[@tomg6284]

Put egg in separate bowl 1st. Bad eggs happen, that's an "oh sh#& " moment.

[@seyeonselina849]

Yesss! Being Armenian, I was blessed to have grown up with a lot of Russian and Russian inspired foods so Piroshki takes me wayyyy back. Can't wait to try this baked version :)

[@TatyanasEverydayFood]

Enjoy :)

[@hlegler]

We're going to try making these this weekend! Isn't the internet a wonderful place? Ten minutes ago I had never heard of piroshki, and now I'm planning a Russian dinner for date night. Thank you!!

[@TatyanasEverydayFood]

I'm so glad you found my recipe! I hope you enjoy it! :)

[@matthewhuszarik4173]

What makes Russian food so good is the dill. So few cuisines use dill a fantastic herb.

[@TatyanasEverydayFood]

Yes!! I love dill! It's one of my favorite herbs!

[@ariannanavarro8940]

I am not a good baker, but my family loved your recipe! Today was my first time ever baking any sort of dough and I was very impressed how the bread turned out. Thank you so much for sharing!

[@TatyanasEverydayFood]

You are so welcome! I'm so happy you and your family enjoyed the recipe! :)

[@matthewgiesselmann6188]

These are amazing! My roommates and I were blown away by the flavor--especially from the dill. Thanks for the recipe and the thorough video. I'm looking forward to making these again soon!

[@TatyanasEverydayFood]

Wonderful! :) I'm so glad they were a hit!

[@shawnrooney9752]

Tatiana, I made your Russian perovskis per video with hamburger and the dill and they were fabulous. So tonight I'm making steak and potato cheese and carrots omitting the hamburger for steak. No deal. However, in this one they are rising for a half hour and then I will be placing them in the oven. Thank you so much! I've had these when I was younger and they were store-bought but they were delicious and have not been able to find them since. So resorted to finding a recipe chose yours and I love it as well as it family does too. Thank you so much! Look forward to your next meal. Thank you for taking the time to share with us. Sean from salt lake City, Utah in the USA

[@TatyanasEverydayFood]

Hi Sean! I'm so happy you're enjoying my recipe! A steak version with potato and cheese sounds incredible! I'm a huge fan of piroshki and I love experimenting with different fillings, too. I have a version with chicken and cheese on my website I'm sure you would love, too!

[@karoonboomie2813]

WOW! Nice job! Thanks for explaining the instructions informatively understandable. Going to copy your recipe/post video and make Piroshki’s this afternoon for my gang. Thank you for sharing & caring baking goods! 🇺🇸🫶🏻🍞🧅🥐🧂🍽️

[@TatyanasEverydayFood]

Thank you for watching! I hope you absolutely love the piroshki! :)

[@randelllmalavida]

Thank You,!!! They used to sell them for lunch in my high school in San Francisco and I thought I was never going to ever enjoy one ever again. I'm in the middle of making a bunch to your recipe, which I found easy to understand and easy to make following your technique. Again Thank You. Randy Chavez

[@TatyanasEverydayFood]

You're very welcome! I so glad you found my recipe! I have more in my cookbook, too! Enjoy!

[@landlord227]

@randelmalavida I was about to type the same comment. I went to Balboa high school in San Francisco from 1984 to 86. Piroshki was one of my favorite foods to buy for lunch. I have been searching this food product for years. The Piroshki was filled with ground beef and a cheese filling. The bread was the best part. Now I can make my own.

[@A_Dopamine_Molecule]

Making these or making pelmeni never fails to bring a family together... Trust me, I had some of my best childhood memories making these with my family. That and making пельмени.

[@TatyanasEverydayFood]

I agree!! Brings back fond childhood memories, helping my mom in the kitchen! :)

[@scottayres1840]

These are delicious. My first time making dough but it worked out and now my friends want me to make more of these meat donuts 🥳💯 Thank you!

[@TatyanasEverydayFood]

Awesome!! I'm so glad you enjoyed the recipe!

[@boris.dupont]

Great recipe although I prefer them without cheese and with parsley too, congratulations and thanks for sharing!

[@wadierizk2323]

Another great recipe as always. I do love russian food. thank you so much for sharing and your great work.

[@michaelb.42112]

I LOVE piroshki, and pilmenhi.

[@alanpitkin411]

Thank you again, I just started cooking Russian and Ukrainian food they came out perfect and taste awesome with your help.you’re a joy to cook with.

[@TatyanasEverydayFood]

You're very welcome! :) I'm so glad you enjoyed them!

[@katjallat]

Татьяна, спасибо за рецепт!✨обязательно попробую👍🏼

[@AlilishSuki]

I love seeing different type of foods! I would love to learn how to cook over Russian foods!

[@arinavlada9803]

yummm piroshki are one of my favourite Russian foods. So excited to try this out, and maybe add some fried mushrooms to the filling mix! -Arina

[@TatyanasEverydayFood]

Love the mushroom idea! Enjoy :)

[@BeatingBigPharma1Runatatime]

I just had to give you a big thumbs up 👍 for all your hard work. You are awesome 🤩

[@TatyanasEverydayFood]

Thank you so much 😀

[@Dude_Slick]

Looks Delicious. Tr it with swiss cheese. That how I remember them from when i was a kid.

[@nidanasim6025]

ohhhh my gosh! these must be sooooo yummyyy.. it's 4:47 a:m here n i'm starving after watching this .. yummmmm...!

[@TatyanasEverydayFood]

:))

[@zuzuwashere]

very similar to our Lebanese meat pie recipe just no cheese and garlic, just onion peppers and tomato, but i might try this out i love garlic and cheese :)

[@TatyanasEverydayFood]

:) Hope you enjoy it!

[@Safar.369]

zuzuwashere shut up meg, she’s gorgeous & we like her recipe, yours is later.

[@Gabelolguy]

Thank you for this recipe! I baked 8 piroshki for my family of 5 and they all wanted a second one 😊 Hello from Northern England!

[@TatyanasEverydayFood]

You're most welcome! There's just two of us and I always make a huge batch! They disappear in no time! :)

[@Emily-w1n4o]

I love piroshki ! Now I have a recipe. THANK YOU so much. ❤

[@TatyanasEverydayFood]

Hope you enjoy the recipe! I have many more piroshki recipes on my website! :)

[@faaneesaelemoodeen8256]

these look totally amazing.. You make things so easy.. I am from the Caribbean but am gonna have Russian Piroshki for dinner..

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@madelinecurran4038]

I just love watching your videos.

[@majidgilvari5085]

i am iranian my housband is russie .we liked pirashkii mmmm . Thankyou mercii beaucoup

[@GanGster_Gato]

I had to sub. You are adorable. And this recipe looks incredible. I haven't made piroshki in forever and was craving the other day. My husband will be so happy.

[@TatyanasEverydayFood]

Thanks for subbing! I hope you both love the piroshki!

[@laceyandmillie9406]

Great recipe, my family loved it. Making more today 😊

[@TatyanasEverydayFood]

Awesome! I'm so happy you're loving the recipe! :)

[@titinbakir5129]

You never fails me girl! I made this yesterday, was delicious! my husband and my 14 months old they love it! I LOVE your recipes! your cakes and other desserts they are amazing! they also beautiful but you much more beautiful! you should be in FoodNetwork TV Show, I'll watch you everyday :)

[@TatyanasEverydayFood]

Aww, I'm so glad you and your family enjoyed this recipe! :)

[@maddieman5921]

I just made these, pretty good. Thanks. I will make them again.

[@TatyanasEverydayFood]

Wonderful! I'm so glad you enjoyed the recipe!

[@liza89078]

I loved your cabbage recipe,and I also made them just with feta ch'esse for easy snack,they turned out really good,I am going to try it with feta cheese and spinach next time,thank you for a great recipe 👍🏼👍🏼

[@TatyanasEverydayFood]

That sounds delicious! :)

[@jhopsi]

Thank you for this recipe! My cousins bubba (grandmother) used to make piroshki for us when we were children, growing up in Australia. She made amazing meals. I have wanted to make this recipe for about a decade. I can still taste that sweet bread 🙂👍

[@TatyanasEverydayFood]

You're very welcome! I hope this recipe is similar to your grandma's! My grandma also made the best piroshki! :)

[@stevepetherick789]

New subscriber from New Zealand had a Russian bun(piroshki) at a farmers market and loved it so now I'm going to make my own, yummy.

[@TatyanasEverydayFood]

Welcome to my channel! :) Check out the updated instructions for this recipe on my website! I also have other versions with different fillings :) tatyanaseverydayfood.com/meat-cheese-piroshki/

[@leoarstanbekov6353]

I was Curious to see how other people make piroshki. My mom (who's from Russia) makes them in a slightly different way but most of the steps are the same. I made it this way and it wasn't all that different, still the same amazing taste. Thanks for sharing this with us.

[@TatyanasEverydayFood]

Thanks for watching and trying my recipe! Glad you enjoyed it!

[@michellepisciotta1]

Thank you so much for this wonderful recipe and the easy to follow instruction. I experienced and loved these as a child, but never thought of making them myself until recently. They were a perfect ‘something special’ for a quarantine Easter, and putting them into my Ninja air fryer after baking made them all the more authentic-feeling! Then there was smothering them in sour cream that really took it home. Thanks again!

[@TatyanasEverydayFood]

You are so welcome! I loved these growing up, too! My grandmother always made them with braised cabbage. Enjoy!! :)

[@luiseusebiogomezsuarez3686]

Excelente receta , dentro de unos días la realizare. Gracias por su explicación.

[@robapt3092]

I love this. I think I will add a little crushed red pepper. Mmmm

[@TatyanasEverydayFood]

That's a great addition! Enjoy!

[@hounderupyall8848]

So yummy I made them . Good recipe thanks for sharing .

[@TatyanasEverydayFood]

I'm so glad you enjoyed the recipe!

[@rogegen]

Every country has their own version of it ! Originally is Arabic . In Brazil is very popular as well specially in our street-food and the name is Esfirra! Always delicious

[@regorhtims]

Hi Tatyana, I'm so happy I just found you here on KZbin. I'll be making this soon. I love beef and cheese or pork and cheese piroshki. I hope all is well with you....Roger

[@TatyanasEverydayFood]

Welcome to my channel! I hope you love this recipe! :)

[@Allan-et5ig]

I'm quite a cook; busy these days but will find time to make. And also will use your recipe to make a deep fried batch and compare. I had this today at a place called "From Russian with Love" in Oregon today, delicious. You are so right about letting them COOL for a substantial amount of time. They're sealed, right?... so they get super hot and you won't taste the flavors until they cool down. Thanks for a great recipe and video. Zdorovo!

[@TatyanasEverydayFood]

I love these deep fried, too! Make sure to check out my website for the updated method! :) Enjoy!

[@dingdongrocket]

old video but new to me - Thanks to you tatyana and crew for a wonderful video. I hope to try and make them soon

[@TatyanasEverydayFood]

You're very welcome! Thanks for watching and hope you enjoy the recipe! I have a slightly updated version of this recipe on the website: tatyanaseverydayfood.com/meat-cheese-piroshki/

[@offlinegirl5956]

yuri on ice... caught my eye.

[@KryzaLide]

looks yummy !!! thanks for the recipe !!

[@ilovela0068]

I’m going to try this. My “Boboo” is 93 and can’t remember a lot of recipes. I do have her Russian Molokon cookbook which is nice. I want to learn to make Lapsha. The ladies who always made it are older now or passed and not many of the younger generation learned.

[@TatyanasEverydayFood]

I hope you love my recipe! I also have a Ukrainian/Russian cookbook with all my childhood recipes passed down from my mom and grandma! tatyanaseverydayfood.com/cookbooks/

[@dariorichards8278]

Definitely making these

[@TatyanasEverydayFood]

Hope you enjoy the recipe! Check out my website for my updated recipe: tatyanaseverydayfood.com/meat-cheese-piroshki/

[@Le_Kabe]

This looks good, definitely going to try making it.

[@Le_Kabe]

I love how ur dough came out😀

[@TatyanasEverydayFood]

Enjoy! :)

[@poshdelux]

revisiting this recipe today , thanks girl!

[@TatyanasEverydayFood]

You are so welcome! Enjoy! :)

[@IRKA-3]

Never been to the Ukraine but I have a Ukrainian background so when I was growing up my Baba, Mom and Aunt use to make these in the oven....so yummy. My Mom's side were from Poltava/Kharkov area...thanks for sharing your recipe. Im going to make these this weekend.

[@TatyanasEverydayFood]

Hope you enjoy my recipe! :)

[@ngurjian5077]

Thank you so much for this recepie.We tried it, it's so good, was fluffy and well cooked. I am looking for gatta recepie. So far couldn't find good one, tried so many different version of gatta recepie but they turned very dry and tasteless. Would you please post a gatta recepie for all gatta lovers out there.🌺🌺🌺

[@TatyanasEverydayFood]

I'm so glad you enjoyed the recipe! :) Hmm, I've never heard of gatta before. I'll have to look that one up!

[@ShaneeJudee]

These piroshki look delicious and fun to make! I'll definitely have to try them! 😊👩🏻‍🍳✨

[@TatyanasEverydayFood]

Enjoy! :)

[@slick_wit_it]

This brought back childhood memories of the first time I had one. I was in the 5th grade and a boy in my class' mother would always make some for our bake sale. I always made sure to bring $3 on bake sale day, for my 2 piroshkis🥰

[@TatyanasEverydayFood]

That's awesome! :) What a great memory! Thanks for sharing and I hope you get the chance to make these at home!

[@jodymcintosh1757]

In my country, Jamaica, these are called meatloaves. It’s amazing how different cultures have so much in common.

[@TatyanasEverydayFood]

That's awesome! Thanks for sharing with me. I love learning about other cuisines :)

[@MAJ-Lange]

I'm German (NOT FLUENT RAISED AUSTRALIA) but a senior whom is Russian at school likes these types of Pirozhki so I making these to impress him :D!!

[@TatyanasEverydayFood]

I'm sure he'll like them! :)

[@justaddmusclecom]

These look amazing, they remind me of enpanadas. Yummmm.

[@antonettecamiling7752]

Yes similar to empanadas here in the Phiippines :)

[@christinaheuer7169]

These are so much better. My ex mother in law was Ukrainian and made these... they’re the bomb. And I’m Latina

[@ajc8815]

This reminds me of Empanadas so much!!! But I believe that it has its own different tastiness 😁

[@TatyanasEverydayFood]

Yes! :) I think the two are made with different dough but similar idea!

[@roguephoenix]

oh wow a baked version! thanks!

[@gdamachustle]

Those look amazing, and I am not talking about the pirozhki.

[@CoggieCarol]

I would brush on egg wash after final proofing to avoid dough sticking to towel. Also, I had a hard time judging amount of filling to add or how big to roll out dough balls. Some of my piroshky exploded in the oven & didn't brown much.

[@thomass1891]

Tatyana can you please make a video on how to make Russian salad! its so good. Its the one with carrots and vinegar. I had it in Moscow long time ago.

[@sonjabean8561]

Omg look so good, Definitely has to try it. Ty

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@MrMark509]

I just copied down all the ingredients I can't wait to make these, thank you so much.!! You are going to break a few hearts with those eyes and that smile :)

[@TatyanasEverydayFood]

Hi! I also have the entire recipe up on my website. There's an updated version that's even better: tatyanaseverydayfood.com/meat-cheese-piroshki/

[@MrMark509]

@@TatyanasEverydayFood Thank you ! I tried to make them last night and they were really good but my dough was a tad gooey at the end, I think I used too much flour. But I put them back in for about 20 minutes and poked holes in the bread, they were so delicious thank you so much.

[@thefourthjessica185]

Trying to bring some heritage into my heart and my family this Christmas 🎄. I said pe-row-shki lol . gotta get the name right when i present it ;thanks for sharing ! :) 💞

[@TatyanasEverydayFood]

Тhese are so perfect for the holidays! Enjoy! :)

[@tatianaterriesmith8471]

Thank you for sharing. ❤❤❤❤

[@TatyanasEverydayFood]

You're most welcome. Enjoy!

[@pilarbarruga1634]

Wow so yummy it's easy way I love Russian food

[@TatyanasEverydayFood]

Thank you so much! :) Enjoy!

[@etwrecipe]

I made cabbage one on my channel but Meat & Cheese?!?! it must be heaven taste😍

[@TatyanasEverydayFood]

One of my favorites! :)

[@SpoonForkHeart]

This recipe looks so delicious :-)

[@TatyanasEverydayFood]

Thank you :)

[@diebuu.8114]

Love your new addition photo to every videos ...

[@TatyanasEverydayFood]

Glad you like them! :) Wanted to change things up a bit!

[@azinz6207]

Love this recipe, I’ve tried it many times but I want to use turkey instead of meat, should I add it raw or cooked? Thanks again ❤

[@TatyanasEverydayFood]

I'm so glad you're enjoying the recipe! I recommend cooking it first. I have my updated instructions up on the website, where I recommend frying the ground meat first, then using it in the filling. It makes the filling more fluffy :)

[@Mousland-723]

this looks amazing. I cannot wait to try it.

[@TatyanasEverydayFood]

Enjoy! :)

[@nataliyaprok5296]

that looks good thank you😍

[@businesssloth3327]

what do you think about taking them out a little early and putting them in an air fryer? Thanks for the recipe.

[@TatyanasEverydayFood]

I personally haven't used an air fryer but it sounds like a great idea! :)

[@ronstar7027]

Those look good. I always had peroshki were deep fried, however. The ones I bought at the Russian bakery in San Francisco were extremely greasy. Yours look so much better.

[@TatyanasEverydayFood]

I know what bakery you're talking about! :) These are not greasy at all. Enjoy! :)

[@nimrodlevy]

Takoi vkusno! ochin ochin sposibo!

[@TatyanasEverydayFood]

:)

[@alkohaulica7]

Interesting you didn’t cook the meat first? I’ve always made the meat first and let it cool and then do the dough and then assemble. Very cool! Great video

[@TatyanasEverydayFood]

I've updated the recipe since and cook the meat first. Always improving :)

[@MrKaliva]

Thanks nice I will try to make it

[@TatyanasEverydayFood]

Enjoy! :)

[@samiularko]

chili jam would be amazing with this.

[@rkmugen]

I would actually mix the onion+garlic puree, egg, and the ground meat, then brown them in a pan first. Once browned, I'd let it cool for about 3-4 minutes before placing in a food processor with salt, pepper, and fresh dill.... then pulse until fine. Lastly, I mix in the shredded cheese(s) and stuff the dough with the mixture. Sometimes, if I have some remaining cheese, I simply take a grater with medium-fine shredding teeth/holes to make finer shreds, then drop a few (not too much) on top of the piroshki after brushing them with egg wash. You see, when the cheese caramelizes on the outside, it makes a really nice crust with contrasting texture and color. (Hint: finely-grated cheese browns faster when used as a topping.)

[@TatyanasEverydayFood]

I actually started doing that, too - browning the meat first. But I brown just the meat, then let it cool and add the rest of the ingredients. Turns out amazing - might need to release an updated version! :)

[@jodymcintosh1757]

Definitely making this today. I wanna use minced lamb though, I love lamb.

[@TatyanasEverydayFood]

I love lamb, too! :) Hope you enjoyed these!

[@aureliadulghieru9103]

Bravo Tanyushechika !!!

[@timmythick1537]

I would just like to start off by saying how wonderful of a cook you are, and how you have changed me from someone who feared setting the house on fire to someone who enjoyed cooking more than anything else. Ok, now to my question. I am a vegetarian, and I really, really, really want to make this dish. It's looks absolutely delicious, and I don't want to miss out on more amazing piroshki! I've tried your other cabbage piroshki recipe (and it was delicious!) but I also really want to try this one. Any suggestions for what I can use instead of the meat? I can always just make some cabbage piroshki again if you can't think of any substitutes, so don't worry if you can't think of anything. Thank you!

[@TatyanasEverydayFood]

I'm so glad you enjoy my recipes! :)) The cabbage piroshki are one of my favorites! Have you tried using mushrooms in place of meat? Maybe shitake mushrooms, diced and sauted until golden... I think that might work :)

[@timmythick1537]

Yum... I'll have to try that! Thank you ^^

[@Kamella772]

Charlotte Doesn't Know try potatoes just make mashed potatoes and use as filling

[@lynnewilder]

Made these a couple of days ago, turned out wonderful. I wonder why though that I couldn't roll my dough into circles with the rolling pin. Had to squish out with my hands because it kept springing back. Was my dough under or over kneaded, proofed or?

[@TatyanasEverydayFood]

Hmm, sounds like maybe it had too much flour or just needed to rest a bit more. I'm so glad you were still able to enjoy the recipe!

[@CookeryVip]

Looks very Delicious!!!!

[@TatyanasEverydayFood]

Thank you 😋

[@agnesgraholska2973]

I really hope you'll see this message, I've been making these for a good while now but frying them in oil like on your website and I love them. I recently got an airfryer and I wonder would airfryer work for the fried method? Thank you for amazing recipe! ♥

[@TatyanasEverydayFood]

Hi! I'm so glad you enjoy this recipe! :) I don't have an airfryer so I'm not 100% sure how well they work. I think it's definitely worth a try next time you're making them! Would love to hear back from you if it works :)

[@agnesgraholska2973]

@@TatyanasEverydayFood thank you so much for the reply! Definitely will do! Love your channel, I am originally from eastern Europe myself! Can't believe you don't have more subscribers! ♥

[@maryamtehrani41]

Thanks , it was great.

[@TatyanasEverydayFood]

Glad you liked it! :)

[@alaniskbray8696]

My mother in law makes these so I’m trying to learn because I’m addicted to them! I now look like one! 😂🙈 could you please show us how to make a potato and meat one? X

[@TatyanasEverydayFood]

They're soo delicious! :) I'm glad you enjoyed them! I'll add the potato and meat piroshki on my recipe list! :)

[@Luna-ds4ww]

I 'm making this piroshki right now , but I 'm wondering how much mililiters is 1 cup? I live in UK and 1 cup is 250 ml , but in US is 237 ml . Thank you

[@TatyanasEverydayFood]

Hi! I use US measurements, so 237ml (I round up to 240). I have this recipe with metric measurements on my website here: tatyanaseverydayfood.com/meat-cheese-piroshki/#recipe Simply click in the 'metric' button above the ingredient list

[@Luna-ds4ww]

Hello , can I prepare them in advance and freeze them? Thank you

[@TatyanasEverydayFood]

Hi! Yes, that will work well, too. Enjoy!

[@Luna-ds4ww]

@@TatyanasEverydayFood Thank you

[@Matt5522]

Tatyana, I made this twice so far. The first time I used white flour and the second time I used all wheat flour. I noticed that the wheat completely changed the overall taste by adding a grain-like taste to the dish. Do you stay consistent with white flour or do you alternate with personal consumption/group desire? I like the dill element but is there any comparable substitute you may suggest? I also made a rookie mistake by cooking Piroshki seam side down (the second attempt), it gave it a pastry like visual. I hope many people enjoy your new book as you are #1 in Russian/Ukrainian food!

[@TatyanasEverydayFood]

Hi! I always stick with white flour for piroshki. If you don't like dill, you could try adding a little bit of parsley.

[@Matt5522]

Tatyana, keep up the wonderful enthusiasm in your cooking videos. My strategy is to keep making the Meat/Cheese Peroshki inspired by RU as you've demonstrated, until Perfect, then move on to your more varied dishes. :) Thanks again for sharing your happiness.

[@kenjackben]

when I was a kid I got piroshki as school lunch I live in the u.s.

[@TatyanasEverydayFood]

That is so cool! :) I've never heard of them being served in US schools!

[@kenjackben]

@@TatyanasEverydayFood it is rather unusual but I do live in California and California has a reputation for being rather unusual

[@TatyanasEverydayFood]

@@kenjackben I live in California, too!! :) I grew up in Washington state though so our schools were a little different.

[@kenjackben]

@@TatyanasEverydayFood I live in Northern California about a 30-minute drive from Napa I also went to school quite a long time ago

[@connieduenez9668]

Tatyana, If I'm not able to get fresh dill how much dry dill would you recommend I use instead? I can't wait to make these.. Yum!

[@TatyanasEverydayFood]

I think a few tablespoons will be a good substitute! Enjoy :)

[@connieduenez9668]

TatyanasEverydayFood Thank you for your quick response.. I will be making these on my upcoming day off.. I will post a comment on how they turned out :)

[@ThePerksdeLeSarcasmeSiorai]

Next time: Katsudon Pirozhki, please. BTW, this is a delicious recipe and ideal snack

[@madinakawamura4870]

Yuri on ice ?

[@ThePerksdeLeSarcasmeSiorai]

Yes. 😂 However, I've also subscribed to Tatyanna for her interesting recipes

[@AntonySnowwellcome]

Спасибо за рецепт для моей дочери,теперь она готовит пироги когда я приезжаю с рейса

[@TatyanasEverydayFood]

Super! :)

[@donnaeye8781]

I would like to make these for a friend as he recovers from surgery.. can they be warmed in the microwave?

[@TatyanasEverydayFood]

Yes, these reheat nicely! :)

[@SoopaFlyism]

Made this today, 8 pieces. Had some problems, wet dough, not enough flour. Had to supplement with some corn flour. But they turned out alright. They're very filling. I think 16 smaller ones would be better for me.

[@TatyanasEverydayFood]

I'm glad you were able to salvage the dough! I do like to make the smaller ones, too!

[@emilio182009]

so delicious

[@shahelavi8965]

Опа! It is just like a baked чебурек! Mind blown...

[@timothykwoh6172]

Can you do one lot with mashed potatoes for us?

[@michellebeeler333]

I'd love to try these out. Is there any difference by deepfrying or baking them? Or do you just bake them with the meat filling in it?

[@TatyanasEverydayFood]

You can make these deep fried, too. This baked version is a bit healthier, that's all. If you want to deep fry them, first brown the beef, then combine with the rest of the ingredients

[@michellebeeler333]

@@TatyanasEverydayFood Thank you😊

[@michellebeeler333]

@@TatyanasEverydayFood Thank you a lot for this recipe. The Piroshki were amazing. Everyone was amazed and loved them.