Pisang Goreng Crispy | Crispy Banana Fritters | பிசாங் கோரேங் | Amma Samayal Official

[@AmmaSamayalFoodChannel]

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[@umamagasawariuma2072]

Wow

[@AmmaSamayalFoodChannel]

Thank you 💖

[@megalaarasumegala4920]

Wow it's my fav.. want to try.. thank you for sharing sis

[@AmmaSamayalFoodChannel]

You're welcome 😉 Enjoy trying out the recipe 😍

[@thilam6017]

You always the BEST

[@AmmaSamayalFoodChannel]

Thank you 😄

[@johnchristie1550]

Nice

[@AmmaSamayalFoodChannel]

Thank you 🥰

[@kumuthavalliponniah1610]

I like your recipe.Can we add kadalai mavu?

[@AmmaSamayalFoodChannel]

Hi! Not sure about the texture but you can try it out 😄

[@Sunflower-1983]

Yes. My favourite 😋

[@AmmaSamayalFoodChannel]

😍

[@maligarajoogobor3241]

This my fav

[@AmmaSamayalFoodChannel]

Thank you :)

[@jasbeerkaur4657]

Hi gd morning sis you show us a cup of flour can we No what kind of flour is it all purpose flour thks you 😉

[@AmmaSamayalFoodChannel]

Hi! I'm using wheat flour here. Also known as Tepung Gandum.

[@rathikaparthiban5003]

In malaysia they never use coconut and sesame fot fried banana.when we do bonda banana we use coconut sesami

[@AmmaSamayalFoodChannel]

Hi! This recipe is inspired by the northern part of Malaysia and well known in Thailand too. We agree regular Pisang Goreng is delicious too.

[@MookFoodHunter]

Thanks for sharing....Nice desert for Malaysian... Support baba nyonya group member

[@AmmaSamayalFoodChannel]

Thank you much 😍