Pistachio Cherry Sheet Cake - The Boy Who Bakes

This week recipes is my birthday cake from earlier this week, its a pistachio and cherry sheet cake with a cream cheese frosting. It is also a bonus recipe from One Tin Bakes, to give you an idea of the sort of recipe you will find in my new book
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[@TheBoyWhoBakes]

Hope you love my birthday cake as much as my twin brother and I did earlier this week!

[@callioscope]

The Boy Who Bakes Happy birthday!!! Gorgeous cake. Its my birthday this weekend. I will not be baking my own cake, but I did bake my husband’s sourdough chocolate layer cake-yum-for his birthday two weeks ago. Your upcoming book looks wonderful. I have the release date on my calendar. 🥳

[@justawisp]

briiilliiiiaaaaant

[@sandraescauriazarubio9629]

I missed you. Excited about your book.

[@jessca268]

I’m with you about baking the cake yourself! Happy Birthday to you and your twin!

[@Shokupan982]

Happy birthday! That cake looks sensational.

[@nat2040]

Congratulations on your cookbook! How exciting for you 👏🏽 love your recipes

[@najaraclaudino]

Happy birthday to my favorite Baker of youtube! ❤

[@minnie1178]

The cake was lovely, kids requested i bake this again. i used ground almond. Thank you Edd!

[@desr1361]

lovely pistachio cake recipe.

[@niamhnir]

your book come out the day after my birthday, late birthday present to myself but I cant wait. Belated Happy Birthday.

[@pollopacheco1891]

Great! Congratulations 🎈 Happy Birthday 🎂 looks very interesting your new book!

[@jupiterscorpio4206]

Looks so delicious cherries are my fav..i bought your book too.

[@rmjauregui]

Happy Belated Birthday twin brothers ! Thanks for sharing your recipes!

[@TheBoyWhoBakes]

Thanks 🙌🏻

[@yom8372]

happy belated birthday edd and simon 🥳 hope it was a great one. pistachio is my dad’s favourite, so I’m definitely going to be making this!

[@TheBoyWhoBakes]

Actually it’s one of my mums favourites too, I used to hate them as a kid but it’s now a contender for favourite flavour especially for ice cream

[@alhnoofameen1311]

Amazing! 😍 🍒

[@BakingwithJayplusDan]

Cant wait!

[@nat2040]

Happy birthday 👋🏽💫

[@BakingwithJayplusDan]

Happy Birthday!!!! 🎁 🎂 🎈

[@TheBoyWhoBakes]

Thanks :)

[@purplereign5889]

Happy birthday Edd 🎉🎈🎁🎂🥂

[@TheBoyWhoBakes]

Thanks 🙌🏻🙌🏻🙌🏻

[@mominetti]

Happy birthday Edd and congratulations on your new book! 🎊🎂 🙋🏻‍♀️✨ What are those pistachios called again? Edited: Omg, your recipes are so delishush!

[@nicolabarger6395]

If using salted pistachios, do you just omit the added salt? Or is it best to stick with unsalted?

[@vjohnson2400]

May I ask where you purchased the pistachios, they look like either Persian or Sicilian and are such an intense colour. Hope you had a great birthday.

[@TheBoyWhoBakes]

They’re from a company called Borna Foods, they don’t state a specific origin but yes I agree likely Sicilian or Iranian

[@Michelle120269]

Nooooooooooooooo. It’s not available where I live 🇨🇦 until SEPTEMBER 😩. This looks yummy though. I will definite be making it.

[@desr1361]

I see ground almonds a lot in recipes in the UK ... in the U.S. we have almond flour and almond meal. Which one should i use in a cake recipe?

[@carrolwoodley9041]

Sorry Edd where did you get the cake tin from thanks Carrol

[@TheBoyWhoBakes]

It’s a Nordicware 9x13 tin, if you’re in the UK Divertimenti currently have them in stock

[@carrolwoodley9041]

The Boy Who Bakes thanks Edd x

[@cigdemssyhn]

I wish you were my brother :S