Pistachio Paste Recipe! Perfect for adding to icings, fillings and ice cream | Cupcake Jemma

Making your own nut butters and pastes couldn't be easier. Dane is here to show you how to do it with this incredible Pistachio Paste recipe. Next week Dane will be making some Pistachio Macarons and will be using this Pistachio Paste in the filling!
-------------------------
300g Raw Pistachio Kernels
1/2 tsp Sea Salt
------------------------
BAKE AT HOME KITS AND MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma
MORE CAKE: www.crumbsanddo...
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

[@annwilliams2075]

I also make my own nut butters, peanut, hazel, cashew, walnut, almond, pistachio in fact any nuts you can buy. Even my own Nutella! Yummmm!!! You can freeze the nut butters - I use cup cake cases to do this so can take out just what I need. Sometimes I add honey to some. If I want a crunchie nut butter just need to add chopped nuts to the mix. It will thicken up in the fridge as the oils rise to the top. Sometimes I will mix the oil back in but others I pour it off and freeze and save it for cooking. Oh! Oh! I feel the need to order some more nuts make some nut butters. 😊😊

[@sandunigunarathne3264]

This is inspiring.

[@Bgiran1996]

I got some nut butter you haven’t tried 😏

[@littlegrayfishes]

Before he even said it I was thinking this would make an amazing macarons filling. Now I am excited for the macarons recipe coming soon!

[@ayushishah5961]

Would love to see a croissant recipe and that too without egg! Thank you dane,jemma,sally and cupcake jemma team for bringing us such awesome recipes without holding back :)

[@Roddie62]

There is no egg in a real croissant

[@ayushishah5961]

@@Roddie62 thank you

[@hayleybeynon9579]

Ahh Dane you were doing so well not spilling any! This has inspired me to make my own nut butters, thanks for sharing 😌

[@GradyBroyles]

Woot. Macaron Master Dane! Friendly reminder to mention that the oven is fan-assisted. I'm not sure everyone knows to set their home non-fan assisted ovens twenty-ish degrees c higher than a fan assisted +20c. (195c)

[@mafidasilva4925]

What a great recipe! Will definitely make pistachio ice cream! 😌 Thank you so much for all of the amazing videos ❤️

[@deathdiablo22]

I would LOVE to see the lot of you making different goodies like when y'all did the tres leches cakes! I think it would be amazing to see different types to get ready for Valentine's Day. My partner is a nurse and he's definitely getting some goodies this year.

[@Momzie808]

Oh Hello Dane, so happy to see you again! I always wanted a good pistachio paste, thank you for this video!

[@sonianajwer8482]

I am absolutely in love with your videos! I've always thought that macarons are too fancy, too difficult to make on my own, but after I watched your videos I feel so encouraged and motivated 😍 Thank you so much!

[@bjalal4536]

Amazing thanks for sharing 😍

[@IOANNA333]

I love you guys!’m obsessed with everything pistachio.💚I so miss your rose-pistachio cupcake.💚💗

[@priyalkokate9731]

Dano i cannot wait for the macarons!❤ make them fast as you can!🤞

[@DORAAPOSPORI]

Guys please Marzipan- ice cream!❤ I've been hearing about this flavour a lot lately and I can't get it out of my heaaad!

[@BeckyMa9482]

Have to wait a whole week for another macaron video?! Ahhhhh!!!!!

[@mmakomanyatja5213]

So good thank you Dane

[@lucyheartfilia2015]

Wow didn't know this was an actual thing! Very interesting

[@inlineagressive1591]

pretty cool !!!! can i make gelato with this paste?

[@jessfox9722]

Looks gorgeous! I’ve been buying my pistachio butter from Costco UK but not any more. Macarons are go! Thank you for the superb videos 👍🏻

[@whitewave16]

I love Dane! More Dane videos please! :-)

[@queensmith8265]

I Absolutely Love Yall

[@p0up0un3]

That time I heated up my food processor doing an almond and pistachio butter 😂 I had to wait for it to cool down.... Also I manage to keep my nut butters for many weeks on in a simple jam jar. Nuts take time so go bad so nut butter as well. For those having a thick consistency, you can add a little coconut oil (unflavored preferably) to you desire consistency. Works with oil too but the 2 will separate in the jar so you have to mix before use.

[@sky242]

Ever since Dane's Instagram posts I've been waiting for this 👏😁 Edit to add that 'real noice' and 'all the nuts' really tickled me 😆😏

[@Musafeer360]

Thank you bro

[@judithsnelder6638]

Dear Jemma, what foodprocessor do you use for the Pistacchio?

[@april5784]

Pistachio macarons with pistachio ganache are 🤤

[@ruthsalinas9479]

Wouldn’t roasting them make them turn a bit brown?

[@jojocesaro9015]

may i know if i couldn’t find any unsalted pistachio, can i use the normal salted one please?

[@michellemarie70]

How long does it take to get that consistency. I tried to make it one time and it never got to be a creamy paste like yours.

[@shreyamohta9955]

How long do h bake the nuts if I halve the quantity

[@rnathB]

Ohhh les pistaches de Sicile, quelle merveille. Merci pour la recette, la pistache est ma saveur préférée, je me damnerai pour un macaron pistache !!!! belle journée

[@maggieWeir]

Could It be turned into pistachio ice cream Dane thanks

[@unamellan4785]

Oh my goodness! This looks devine! Do you think this would be nice in a raspberry and white chocolate cake? Would it better to mix into the cake batter or used as a filling. Thanks!!

[@lillysmith4040]

Use it for the filling, mix it with whipped cream or make a pistachio custard with it. It'd change the composition of the batter.

[@AsterAndSapphire]

PLEASE do a recipe using ruby chocolate!!! 😍

[@kaycoulbourne6138]

Can yall make a layered cake for a strawberry shortcake?

[@kaliaadamou5817]

May I use this to fill donuts?

[@estefanifarfan]

Please recipe for pistachio ganache?

[@itsanyashouse8018]

I'll try it 😊

[@dusicadoric1866]

Would the colour be brighter green if the nuts haven’t been roasted?

[@swtchk29]

Thanks for sharing! Your skin and brows look amazing! 🤣

[@reshmanair870]

pleasant surprise... ❤️

[@phillipafinlay5079]

If you don't have a food processor, could this be done in the blender?

[@KC-ew3no]

Dane my fav

[@Amy-of1mi]

I assume it’s still fine with regular shelled pistachios too?

[@latifakhalipha-zejli3025]

Love it ❤️ see u soon ☺️

[@manalahmad15]

Thank you for commenting on my Cookie Dough Brownie instagram post!

[@laniehrlich9271]

Hi Dane! 🤗

[@elisejegou-barr6971]

Yum! Is that what you use in your baklava cupcakes? They're my favourite! And thanks for my birthday cake, it was amazing!!!!!

[@theartistryatelier]

My wife has tried this recipe in the past, she said that it doesn't form into a paste and remains crumbs even though she has gone through the same process as shown in the video. Can you please advise.

[@tammiemartinez6485]

I've used a different recipe but the directions are the same. I also had the same problem. In order to get it to that consistency I had to add some olive oil. I just started with a few drops, blended, mixed the mixture to see the consistency and continued until I got the desired consistency...

[@tiaselden1924]

DIDN'T TURN TO PASTE! I just attempted to make this and my Pistachios turned into a solid dry paste....I had blanched the nuts to remove the shells but perhaps it dried them out!...I added a bunch of grapeseed oil to try and save the paste, hopefully I can still use it to make the Macaroons 🥲

[@neilbradley9130]

I did the same and now i just can’t get it to be anything but a solid paste

[@lilymay8778]

Let me put the pistachios aside a bit, what do you use for your skin? 😩✨

[@kingz153]

I've tried this many times and I never get a smooth paste. Not sure where I go wrong!

[@kingz153]

@@Linda-k5d6d I have nearly the exact same food processor. I think it’s just the quantity I work with

[@hollish196]

You sound like Jemma! It is so weird. I love it, but it is strange. This is a great share!! Also this would be super with potatoes.

[@_bbbbbbecky_]

Hey! how long can we keep it in the fridge for?

[@RedPanda525]

Did you not watch the video? He tells you

[@jamesburton-carter6093]

No soaking the nuts first??

[@Bgiran1996]

He sounds like he eats his bfs nut butter all the time 🤣

[@SongsOfDragons]

This has been my problem in the past whenever I've tried to make nut butters - I've not been blitzing enough. It doesn't help when recipes give only a time (often not long enough!) and not a description of how the texture should change. I've got some hazelnuts in the cupboard... time to try again?

[@ChefVicCuisine]

Wow! New sub here! I recently made Deep Fried Ice Cream on my page too and your dish looks amazing! Hope to stay connected! 😀

[@missiemel01]

OMG it sounds delicious but im a mom and cant help but see diaper contents 🤷🏻‍♀️

[@UrSoulReaper]

First time mom here and this comment is gold hahahah!

[@kathryngalajda3553]

I agree too poo looking for me.

[@paragirl1]

Oh geez. Mom here too. You've ruined this for me!! 😄

[@Caerigna]

This is rediculous in all the best ways!

[@lillysmith4040]

Life advice: always toast your nuts.

[@lillysmith4040]

Unless the recipe calls for un-toasted nuts of course, or you're putting them on the outside of cookies before putting them in the oven.

[@shirleyvilain3773]

You sound just like jenna

[@annat4429]

Aa

[@Pandabear1242]

I’m sure it’s absolutely delicious but I can’t get past the color and consistency 😔