Pit Boss 1100 Pro Series Grill: Full First BBQ Experience & Review

[@smokennjokenbbqjustin1723]

The stack cap adjust ur temp. I have learned this on my pit boss 820. I have learned that a good 2 finger gap on a calm day will keep your temp at around a 5° difference from your setting. Also I read that the p setting adjust your temp as well when it's cold or hotter day. I live in north Alabama so my outside temp is never really bad. But will have to see how it does on those humid July/August days.

[@dannyperry164]

I just got one of these for Christmas and man it looked like you were in heaven.

[@BBFoster1906]

Great video! I just got my PB 1150 and been smoking marinated chicken quarters, salmon and steak. This weekend I'm planning on trying my hand at some St. Louis ribs with the 3-2-1 method. Thanks for the content...

[@Matt-rw7gh]

Great video showing the diversity of the smoker! Also reading the comments was very entertaining hahahaa the best way to eat YOUR stake is the way YOU LIKE IT. Y'all enjoy and thank you for your service!

[@QJOHN76]

I bought the PB 1600 pro series haven’t used it yet because I still need to do a burn out. However keep doing your thing no matter how good of meat you make everybody wants to comment on how they can do it better. If they could do it that good they make a video like yourself. Stay Blessed, keep dropping pellets

[@jamesneill6247]

Got my 1100 about a month ago absolutely love it

[@adrianr8486]

Bro I saw this grill earlier and fell in live with it, I must have it i told my wife and she said yes, just going to wait for after twins. I have never used pellet grill before but grilling is something im enjoying right now. Can't wait! Keep the videos coming.

[@of90501]

First PitBoss and first griller. Thank you for sharing your cooker and know, I have some idea's for cooking for Father Day. Happy Father Days.

[@TheLisaDeesDelightsShow]

Just got the 1150 pit boss. Tfs

[@joelcopeland3018]

Good video, Liked your commentary... It was like we were having a backyard conversation. Food looked great.

[@1762tbone]

Great video. Just bought my 1100. I appreciated the variety of meats that you showed and like another comment said, it was like we were just hanging out in the back yard with you...not too technical, but enough info to keep interested! Subscribed.

[@jjwiggs28]

Thanks for your service!

[@Heymrdj06]

Thanks for the review. Super helpful as I'm about to purchase a grill in that price range. Great job.

[@rchavez5056]

The only complaint about this video is that i wasn't invited to enjoy all that great food. Great job on the review. I'm heading over to lowes to buy one now.

[@djrodney13]

An honest review from an everyday average "joe". Aside the chicken being placed above the other meat, good job on the REVIEW. Keep it up.

[@kendellpeterson892]

Looks Awesome Brother I just bought my 1100 yesterday from Lowes. watching this video makes me excited to cook this 4th of July.

[@Denzel-w5w]

Bout to grab mine for the same thing bro. Enjoy 🙌🏾

[@kendellpeterson892]

Hey you to as well

[@kennoneya4671]

I'll go buy one if you'll come down here to central Florida to cook for me! Everything looks great. Been debating one of these but I have problems boiling water so I haven't pulled the trigger yet.

[@rdlan2300]

175?! You eating a piece of jerky?! Haha move that heat shield and fire sear those bad boys for 2 to 3 minutes on each side! BAM!

[@whatfreedom7]

175 is considered beyond well done. Medium is 145 and medium well is 150.

[@trevormangus7832]

133-137 for steak 🥩 And sear it

[@cotx79]

175 seems high but I won’t knock it till I try it lol I like to aim for 140-150. The grill looks awesome and the food looks amazing!

[@GrillandSmokeBBQ]

I have the Austin XL and love it. Those chicken wings looked great. Keep putting out great content. Us new channels and military members need to stick together so consider me a new subscriber to your channel lol. Keep that smoke rolling brother!

[@DaveDabomb]

Hey Grill and Smoke, I’m all about supporting one another. Never had the opportunity to serve, but I respect and appreciate all veterans. I’ll definitely stop by your channel and show some BBQ love😎✌️

[@GrillandSmokeBBQ]

DaBomb Smokes it’s all love regardless if a person has served or not.

[@johnmartinez6897]

Great review Algie. I know what I want for Fathers Day this year! Thank you for your service sir.

[@ibdad2]

I have been looking at this same grill thanks for the video you might have just sold me on it. Food looks great

[@mikegallagher782]

Nice review thanks for posting! I’ll be doing my first PB 1100 cook this weekend. Can’t wait.

[@bowallace7093]

Looks good man. First, let me say thank you for your service to this GREAT country. I’m looking to upgrade...are you completely satisfied with the PitBoss?

[@scottgaskin8574]

Man how are you liking this grill now after a year. I'm needing to buy a new grill. Thanks man

[@algielong411]

Still love it

[@codygray2296]

I’m starving now thanks, you are going to make me buy one of those tomorrow. Great video

[@caughtoncamera27]

Nice review full in depth. And the food looks good. Thats how ya do it.

[@alphazeroyt]

we all work hard for that big piece of steak!!!!

[@dkidl2000]

You should think about getting a gasket for around your lid. I noticed smoke coming out of the lid when your video first started. I put one on my pellet grill and no more smoke leaking out! All the smoke stays in the smoker where it belongs!

[@ashontayowens8010]

where can you get this at?

[@0616007]

Dude I'm glad I'm not the only one tripping off 175 on the steak and the chicken over the beef. You need that thing off at 145 max and thats if you want if medium well

[@seandowney7888]

Thanks for doing this video, dude! Getting to actually see someone using this is more useful and reliable than reading some of the reviews. Now that you’re about a year into it, have you had any issues?

[@algielong411]

None at all. I’m still loving it.

[@algielong411]

None so far. Excellent grill

[@TechJWaffleStomp]

Just got a Traeger 780 pro, and they provide an app that operates over WiFi instead of burning your hand to manually adjust your Pit Bull's method of smoking, btw Algie. Hear me out, I'll give you a huge life changing smoking tip to start: add mustard to your rub (any protein other than fish), completely covered, you'll have super tender and super juicy results. Hate mustard? Yeah, you completely can't taste it after your smoking period. It burns off. Anyway, your Pitt Boss had me jealous for a moment until I saw the grill. Not stainless... cleaning and maintaining is crucial when you want to use your smoker almost every single night. That grill doesn't have uniform grooves. The benefit of that grill plate is you get that cross pattern sear, which you can do with straight grill plates if you put some love in your smoking. There's a lot of work at a cost here. If it was stainless metal then I'd be comfortable cleaning at a faster pace with a wire brush. That isn't, you'd be putting some serious elbow grease with a nylon brush, EXAUSTING! And both sides! So I would say cleaning that nice smoker/grill as if you wanted it to last you a lifetime, about 2 hours of scrapping and scrubbing every 3-4 smoking periods. No bueno. It's a sick looking grill, I'll admit, and thanks for the video and thank you for your service. Another tip for @Algie Long. It's in my nature to be neighborly: - Do cross cuts on your dogs before grilling so they do not split or budge like that

[@clifdogg96]

I gotta tell ya I loved the video. You did a fantastic job while I may disagree with the temperatures on the steaks because I think he killed those poor things I hurt my heart to hear well done but to each their own awesome job man

[@revcrum]

Looking hard at the 1150....thanks for the vid.

[@samsung-eh4dv]

Dang bruh you dun cooked the whole butcher shop. Much respect from Cali. I’m looking into buying the pit boss 820 but I thought I’d check out your video anyway. Good cooking.

[@bame1955]

Looks awesome and I like that grill

[@dcaveman2027]

Just bought one today and i can’t wait to cook on it. Great vid and the food looked awesome 👏.

[@steveb2528]

Good video except if your using it as a BBQ you should raise the temperature to 350 x 400 degrees. It will brown the burgers and chicken better. You’ll still get some wood flavoring in the chicken. Just a recommendation.

[@algielong411]

Yes! I’ve learned a lot since the video publication. 👍🏾

[@tranece14]

Now that food looks delicious!! Good job!

[@rayrast6001]

Great job on this review sir! You cooked every dang thing in one go, lol.

[@EagleRun23]

I am considering one of these so I am watching! looks good. I would think you could crank it up to 350+ for the burgers and steaks right?

[@ringoflynt]

That’s a lot of food and it all looks delicious 😋

[@rdonner28]

Glad u enjoyed your cook! Food looks delicious!!! Great video....

[@DaveDabomb]

You did a great job on reviewing this Pit Boss! That food looked awesome! If I were in the market for a pellet grill, your review would go a long way in helping make my decision. I accidentally came across your channel bro. You need more subscribers. You make a good video. 👍 I liked, smashed that Subscribe and rang the bell. Keep cooking and videoing my friend. This is Dave DaBomb over and out😎👌

[@JeffPratt4insurance]

Looking at getting this grill, good review. I gotta get me one of those tong/spatula combos too...

[@whatfreedom7]

I’m looking into one fo these myself. If I get one I can expanse into ribs,brisket,roast,smoked hams and turkeys and more. I’m curious if I can get good burn time out of the pellets just doing average stuff like burgers,steaks,etc.

[@algielong411]

I love mines.

[@algielong411]

It hold temperature like an oven.

[@Denzel-w5w]

Great vid bro

[@trodericktrotter5512]

Did you notice any spots that got hotter or cooler then others? I love my pit boss 1100 ! Great job on the review!!

[@shametriusbradley2438]

Great review! The food looks great too!

[@shawn_143]

Seasoning on the dogs this guy isn't playing lol. Food looks good man

[@christoon7848]

Hell yea seasonings go on pretty much everything. Been known to thrown some bbq sauce on hotdogs just to make em really pop with flavor

[@depravedregime5288]

Excellent review thank you so much mine's going to be delivered on Tuesday I can't wait to get started 😊

[@Alreadygone73]

I just picked mine up today! Smoke on brother!

[@williamjohnson8146]

Awesome demo bro, there is a company that makes a charcoal pellet. think lowes or Walmart is where I have seen it.

[@lonniehollifield133]

I just got this as an early Christmas gift from my wife. Loaded with Boston butts and ribs for supper.

[@algielong411]

I love mines. No complaints here. I’m cooking on it every chance I get.

[@chrisforbush1790]

Love your new smoker !! Cheers

[@Jackman66666666]

Damn you sir! My mouth was watering just hearing the fat drop down and sizzle!

[@theguyinmaine]

She still grillin'? Great looking chicken and the ribs were beautiful.

[@jdrichardsonii]

Great video....Loved it!

[@wtfxyup]

Thanks for the video! Food looking good my friend!

[@1972djtony]

Chicken goes on the bottom the raw chicken drippings can get you sick boss. Looks good though. Just got mine today good job.

[@randyr6610]

Do a spatchcock chicken on it put it on smoke for three hours and crank it up 350 for about one hour or tell it reach over 165 degrees. You never cook chicken in the oven again.

[@DaveDabomb]

Randy, you are so right about that bro!

[@870bo5]

Facts

[@stewartperry7797]

Made me hungry. Nice video

[@jamescampbell1862]

Great video. Very helpful for me. Thank you for your service.

[@pappataz8462]

Instead of the butter pats I now use spray parkey or spray i cant believe its not butter. Helps get a full even coat on your meats. Good work though.

[@algielong411]

I will try that

[@MeatyMike]

i walk buy this unit all the time at Lowes- ive yet to pull the trigger. theres a lot of space on that bad boy though! a lot of good lookin food on there! look forward to watching more videos

[@scottlast4241]

Does the top rack/shelf come out so you can smoke a whole turkey ?

[@duanscott2490]

The top shelf easily comes out. I'm going to attempt smoked turkey this Thanksgiving also.

[@bigrhinonagy9808]

Leftovers are always good

[@williamriley2528]

You need to keep the lid closed more... and turn less...

[@exsidus]

What kind of grates does it comes with?

[@blahblahh4004]

In the 3,2,1 method the ribs need to be meat side down when put in foil.

[@algielong411]

Gotcha

[@dmiller622]

Just an FYI the smoke stack is basically for cosmetic reasons adjusting it does not improve or improve smoke or temperature since the pellet grill is controlled by a fan.

[@mdiehl020610]

Great video

[@-Dark-Side-]

Chicken never goes over othermeats.. Just a heads up

[@royalflush8173]

will that chicken cook up there?

[@mannvsfood]

Never seen anyone put seasoning on their links and dogs. Gunna have to try that. Like others said, just be careful with the chicken above the other goodies. Nice review, been himmin and haawwin over the Austin XL at Wally for a couple years. Really makin me wanna pull the trigger on it. What branch were you in? Semper Fi!

[@royalflush8173]

what temp is the 312 methods do you use?

[@orlandoavalos76]

There's a hole to insert the meat probes on the left side by the pellet window...!!!

[@algielong411]

Orlando Avalos yes, I saw it yesterday. Thanks!

[@fishmandad588]

Did you do the burn off before you started cooking

[@algielong411]

Yes. You need to do that to get the factory oil coatings off.

[@pitbullfan1234]

Hey brother I don't think them holes going to matter letting the juice out when you taking them to 175 that's taking about all it has out lol but great video

[@duffkw]

I just ordered one of these from Lowes in Murfreesboro Tennessee, little investment for sure but I hope its worth is. Read hundreds of reviews and main complaint is “paint blistering”, if anyone can share ideas about initial burn in etc, I would greatly appreciate it.

[@mlstrib]

Just bought mine at the same store. You enjoying?

[@TheWilliam1122]

Damn bro those steaks are super well done

[@arj8358]

If you’re on the fence about no one of these just go ahead and get one, you won’t regret it

[@deebrooks3810]

Why put chicken on top of other food? Hope no one got sick.

[@ashontayowens8010]

ummmm because it all got cooked...theres no cross contamination there

[@shep68]

208* internal steak temp?! U cud resole ur boots with that! Lol. I’m probly gonna buy this pellet grill tomorrow. But I’ll do my steaks to 130*. 😉

[@algielong411]

Tom Shepard 😂

[@cwindsorjjj]

When you said 170 I had a flashback 20 my dad, and his tough as leather sreaks. To each their own. Good review.

[@halfsleep3554]

😂😅

[@trevorbraden5448]

Shit I like my steak well done too....... I can't do bloody........ people think you can't have tender well done steak....... it's mostly the cut of meat that determines the tenderness........but it's all a matter of opinion...... everyone is different

[@cheatsarelife7714]

can you smoke with that pellet grill ?

[@davidnoviello8064]

Yes

[@johncamilleri6726]

Every thing looks beautiful,,, but think i will stay with the kamado joe🍺

[@algielong411]

How do you like your Kamari Joe?

[@johncamilleri6726]

Algie Long we love it we have the classic 2, for a family of 4 its perfect+ with a lifetime warranty ya cant beat it... charcoal an fire is all you need🍻

[@williamjohnson8146]

your steak will continue to cook after you take it off so pulling it 15-20 degrees early and resting covered 10 minutes will get you that well don temp

[@tom9804]

Highly recommend not cooking chicken over your other foods as raw chicken juices can drip on your other foods. Nice review. Thank you.

[@iTzTruth_Gaming]

Where can I get an invite. This guy made a spread!!

[@algielong411]

Any time my bro! This was my first time cooking on it. Everything turned out great.

[@rbzsa]

What kind of pellets did you use?

[@algielong411]

Pit Boss competition blend.

[@smokennjokenbbqjustin1723]

Also you got to try and do smoke mac and cheese.

[@crazybill42]

Steak @ 208 wow

[@DaltonP2156]

Idk if you did or not. But you should burn off all the oils and impurities at 400 for a bit before cooking on the grill for the first time

[@algielong411]

Littlepatchofgreen I did

[@traceyjones2010]

Good video next time don't put your chicken on top grate reason being is you don't want to cross contamination to happen you and your family can get sick juice's in chicken is much different then other meats but any how I just went and bought a off set grill slash smoker I'm not really liking it to much baby sitting and I'm really liking this grill you got so I'm going to go for it and get one I've seen alot of KZbin videos on it I guess I just didn't want to throw 500 towards a grill but for real it does do many different way to cook it sears it roast it smokes it grills there is a plate under your grate that you slide open so that the next time you do steaks or burgers just slid that open and that way you will get the grill marks oh and one last thing the probes are meant to stick in your food while your cooking that you can see the enternal temp while your cooking there should be a couple of holes on the side of your barrel same side as your hopper that you put the probes through there that way you don't crush the wire with your lid otherwise good video all in all.

[@brucebennett7324]

Chicken goes below the hamburgers and hotdogs because they will drip down and they take longer to cook Chicken always goes on the bottom

[@algielong411]

About have of my comments are about that. Thanks

[@brucebennett7324]

I enjoyed the video and I will purchase one to use thanks

[@royalflush8173]

dammm dude you doin the dam thang

[@raw157]

Bruv great vid. but you got raw chicken cookin above your dogs that are gonna get done quick. You drippin basic raw chix juice on them dogs.

[@platnumjr]

i am glad you said this. i was gonna get a vertical and all i could think of is chicken or pork juice dripping on stuff that was not finished cooking fast enough

[@k2gees]

The left side is the hottest and right is lukewarm. Also maybe flame sear the burger or steaks before you take them off. Oh and you fed your daughter a burnt steak. Lol. 208 looked rubber.

[@royalflush8173]

lowes assemebled my 850 for free

[@chuckyost6973]

Good Lord man... can we die of the meat sweats? Well, watching this, I'm willing to find out!

[@TheLisaDeesDelightsShow]

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