Pit Boss Pro Series 4 1300 BURN OFF and BISCUIT TEST

[@RossMalagarie]

Pro tip for any first smoke. Spray all shiny parts in the smoke pit with Pam spray, (food grade oil) so when its cooked it "seasons" the metal coating it with a protective oil coating that will stop it from rusting.

[@gharv1313]

Awesome Review Andrew, nice looking machine !!. Hope you're having a fantastic weekend brother! Cheers 🍺🍺🍺🍺

[@tct9mm151]

That Pro Series looks awesome. The digital temp setting is a MUST HAVE. (not a fan of the pre set temp selector) I love the ash cup access from the underside, the roll out racks and 1300 sq/in is huge. Might have to add to my Pit Boss fleet. I have an Austin XL, 600FB, Series 5 upright and a Series 7 upright. Just a suggestion but you should do a video making Philly Cheesesteaks using smoked brisket. They're absolutely amazing. GREAT VIDEO SARGE

[@zachweinandy3799]

Any chance you’re going to do a review on the pit boss DX series?

[@Portuguese-linguica]

Can you do a full size honey glazed brisket?

[@flounderwetspot8524]

Does it have a pid mode or like a super smoke at any temp ? Or is it still just p settings and then temp settings

[@simulation324]

How do you get the series 4 or are that all the series 4 now

[@simulation324]

Is the 1600 a series 4

[@benh580]

"Johhny 5... its alive!" -short circuit