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Пікірлер
@Smoke_N_EmbersBBQ 7 сағат бұрын
@GrillSergeant the third yt I follow who launched a video for this product
@Mntnere 14 сағат бұрын
Just get the Meater, best probe ive used
@stephenchapman9907 20 сағат бұрын
Awesome sauce bro that thing makes It easy … great review
@mattcarden401 20 сағат бұрын
I like the idea of this, I am not sold on ChefsTemp. I have the ChefsTemp ProTemp Plus and it drops connection all the time. I also cannot trust the readings. it will swing 15+- from my InkBird which works great. Maybe I have a bad unit, but so far, not a company I could endorse.
@GrillSergeant 18 сағат бұрын
That's why I like how you can calibrate the S1. I can take something like a wired temp probe that I trust and tune the S1 to that.
@CarlosAlvarez-hw1je 20 сағат бұрын
Adding all of these things, might as well get a pellet grill. I monitor temps at grate level by adding a thermometer on a clip. Also meater and other wireless probes will give you ambient temp.
@GrillSergeant 18 сағат бұрын
Maybe I'm just a nerd for thinking it's cool to check my offset pit temp from my iWatch. lol To each there own.
@rocket4602 21 сағат бұрын
Liked and subscribed. Interesting, but I'm more interested in the 'Spit Fire' grill you are using for demonstration purposes. Can't find link for it in Google. Can you send a link to it, Grill Sgt? Anybody else have a link to it? thanks, rocket
@GrillSergeant 21 сағат бұрын
Hey Rocket thanks for watching! It's www.spitfiregrills.com/
@rocket4602 18 сағат бұрын
@@GrillSergeant Thanks Grill Sgt. Followed the link. That's one very interesting charcoal rig. I like the versatility it offers.
@GrillSergeant 18 сағат бұрын
@@rocket4602 It really is. I used it to win a SCA Steak Competition against world champions! kzbin.info/www/bejne/qHWsc6d5ZaeBesU
@931tow 22 сағат бұрын
Just a quick notice that Amazon has the Vevor 260w on sale today for $213 and only a few left 11/20/24
@CuffNStuffBBQ Күн бұрын
Like the chef temp pro temp this would make a great addition !
@TheRealBleachX Күн бұрын
Seems like a ton of work and a ton of money. What would have helped is if there was a comparison. Ribs cooked without those devices, ribs cooked with them to compare the accuracy of the device and/or its effectiveness. Otherwise, that's a lot of money for 3D printed things.
@GrillSergeant 22 сағат бұрын
Offset ribs are going to be amazing either way. Why I love the S1 is because it is an extremely affordable way to monitor temps and help with the bbq process. For me it's convenience. If you spend 12-16 hours managing an offset fire you will see that the S1 is worth it's weight in gold.
@kevincrane1310 22 сағат бұрын
A ton of money? It's $69 for a smart gauge. Some analog gauges cost that much and more! But.. as he shows.. it's more than just a gauge... can hook wireless probes to it.. a breezos fan controller to it. This is a game changer!
@GrillSergeant 18 сағат бұрын
@@kevincrane1310 Lol...I was going to say...I would expect this product to cost more! lol
@clays7741 Күн бұрын
Can’t you get those same features on a MEATER probe (or similar) but you also get the temp of the meat?
@GrillSergeant 23 сағат бұрын
Great question! One issue I was having is keeping connection once I close my smoker lid. My offset chamber is dual wall 1/4" steel with insulation in between so it kills the connection to most of my wireless probes. Seeing as the S1 can sit outside the smoker and replace one of the gauges, I can now monitor my offset via WiFi from across town if I needed too. Also, the ChefsTemp S1 is $69 bucks so it's a lot cheaper than picking up most probes if you are just looking into monitoring ambient temps.
@931tow 21 сағат бұрын
I use the Meater+ in both of my smokers and it works great . One is the Chargriller Akorn which is double wall steel and my Pitboss vertical. No problems using it with either . I never check my thermometers in them anymore. I also had the Digi-Q which is a blower type and was a waste of $300. Spent $42 on a Tip Top Temp control for my Akorn and it works flawlessly... Not trying to dump on this product but it seems to be a redundant device with other ones doing a better job . I enjoy product reviews but this doesn't seem to be worth it in my opinion... For what it's worth 😊
@drewmiller7030 19 сағат бұрын
@@GrillSergeant Doesn't the ChefsTemp ProTemp Plus probe system that you've previously covered have this capability? I guess the S1 would be better if you're not probing your meat directly?
@GrillSergeant 18 сағат бұрын
@@drewmiller7030 The ambient temp ranges on the meat probes were 122°F -662°F. The new S1 does 50°F - 1000°F - that is extremely helpful when collecting data from a smoker or grill I'm testing out.
@coreywalker2656 17 сағат бұрын
Honest question honest answer please are you sponsored by or in an affiliation with cheftemp?
@gharv1313 Күн бұрын
Awesome review, Andrew 👏. Second time seeing this review. Well done, brother. Cheers 🍻
@KeepSycklids Күн бұрын
Checkmate ??? You BBQ like a girl Using pellets 😂😂😂😂💯💯💯🙌🏿🙌🏿 That’s How you check mate !!!! Can’t do that on pellet Can you … Stick is where it’s at more flavor takes actual skill rather then your lil microwave oven pellet stove 😂😂guess what don’t blow up Log Hogs and charcoal … Guess what don’t have mechanical failures and electrical Shortages.. Log hogs and charcoal … all you got is paper weight when that digital shit breaks one day 💯💯💯💯💯my smoker will still be chugging on lol
@brianmw8559 Күн бұрын
in my experience cooking whole turkeys, chickens, cornish hens and ducks, if the meat on the end of the drumstick recedes that much, your breast meat is usually overcooked
@curtisrogers4190 Күн бұрын
I have used Mayo on all my briskets, but in my opinion you used way to much mayo. Just a light smear for the seasoning to adhear to is all you need. I am sure the taste was spot on though, yum!
@hs4a085 2 күн бұрын
So how are we supposed to know if the other one not worth buying if you didn’t show us
@Jay2pay 2 күн бұрын
Baking soda
@danlscan 2 күн бұрын
Good succinct presentation.
@saundragio6214 2 күн бұрын
QUESTION … Which insulated blanket fits it?? I only see up to an 1100? Do they make one yet? @grillsergeant
@karlkrasnowsky3895 3 күн бұрын
Oversmoked and rubbery skin. Not my jam.
@brendaspence66 3 күн бұрын
Biscuit tip!!! I will be doing that for sure on my Austin XL!
@Smoke_N_EmbersBBQ 3 күн бұрын
Great video. I agree if you use mayo just a light layer.
@AJ_Alive 3 күн бұрын
How come you didn’t use the Titan?
@abundantsnail 3 күн бұрын
Is it necessary to cut the spine out? Could you cook it with the spine if you can fit it in the vertical smoker?
@ryanragan8899 Күн бұрын
I'm wondering the same thing.
@cj-sp8ed 4 күн бұрын
Since we are a family of three and only two are meat eaters I keep a portion of the point for smoking and use the flat along with the fat trimings for burgers so we get the best sliced brisket along with awesome burgers
@ricobrewer4949 4 күн бұрын
Another great video my friend and yams are my favorite
@Dave-Gear32 4 күн бұрын
Oh it’s a thing
@BrisketMedic 4 күн бұрын
Atta boy. Nailed it like always Andrew
@bazookaboy2377 4 күн бұрын
Save yourself some time buy what you can afford just get smoking
@NeighborhoodDada 4 күн бұрын
What was the point of adjusting the P setting if you just adjusted the temp to 375 anyways which is way higher than any P setting.
@GrillSergeant 4 күн бұрын
You will get some temp swings BUT you will get more smoke in smoke mode even at higher temps.
@NeighborhoodDada 4 күн бұрын
Interesting. I have the Austin XL Onyx and when I adjust the P settings it adjusted the temp so when I crank it up to 375 it takes it out of the P settings. Maybe it's just my model.
@dwaynewladyka577 4 күн бұрын
I'm with you on the crispy turkey skin. That turkey looks great. Cheers! 👍👍✌️
@SteveRaemisch 4 күн бұрын
Looking forward to trying this!! Thank you GS ... Is your Spritz solution strictly apple juice? Or are there other ingredients in that? Thanks again!
@RicsBBQSpecialties 4 күн бұрын
Good looking Turkey and that Bird looked delicious! 😎
@SanJoseDale 4 күн бұрын
You said to cook at 375° in video, but your written directions say 275.
@GrillSergeant 4 күн бұрын
That’s what I get for typing the description at 2am. 😂 Updated. Thanks for letting me know.
@lancedean5987 4 күн бұрын
I don’t think that blanket would hold my 25# turkey, 😂😂
@TherealSoxfan85 4 күн бұрын
Perfect timing!!! A nice refresher is always welcome before I cook! Thank you.
@judgewepbbq 4 күн бұрын
🦃🦃🦃🦃 looks tasty! 👀 🔥🔥
@gharv1313 4 күн бұрын
Excellent job, Andrew 👏 , fine looking bird 🦃!! Definitely some great tips! Have an awesome weekend, brother! Cheers 🍻
@jasonvelasquez6673 5 күн бұрын
I brine vs. inject. My preference, either way, spatchcock is the way to go.
@ngarcia361 5 күн бұрын
Looks very good! I'll be doing a ham this year. But a turkey I will have to try. Keep up the great work 🫡.
@tct9mm151 5 күн бұрын
Looks awesome! Betcha' the guests would "GOBBLE" it all down! lol. lol Just look at all the juice in the drip channel in the cutting board. GREAT VIDEO SARGE!
@mannymejia7972 5 күн бұрын
Be careful not to over inject it, meat will get mushy. Lesson learned the hard way
@paulcabinatan2390 5 күн бұрын
Thats cooking error and not the injection.
@chrisyerp174 5 күн бұрын
Which one can i check my meat temps while not at home ......say i set my pellet smoker up with 90 lbs of butts and wanna go wall mart shopping , as most of my smokes go way over 14 hours , which one will work while away from home
@chrisyerp174 5 күн бұрын
The most importat question is. Does it work while your away from home say the gas station 10 miles away
@AlexeyDnepr 5 күн бұрын
Where did you buy two additional probes for the ChefsTemp Pro Temp Plus? And one short probe. I see that only the base with one long probe is available for sale.
@AlexeyDnepr 5 күн бұрын
Great comparison! It would be ideal to check the accuracy of the measurement. I checked when boiling water and none of the thermometers showed 212 degrees. Some thermometers stayed at 203 degrees, some at 208-209.
@bluetoughguy 6 күн бұрын
I find it easier to do baby backs because i know how long they need to be on. St Louis is so hit and miss with timings.
@darrenhack291 6 күн бұрын
That was very helpful. The biscuit test was my favorite tip. Thank you
@iancameron415 6 күн бұрын
I love the tip about the biscuit test!
@dionysisketanis157 7 күн бұрын
How can i remove rust from the grates?
@dontblameme6328 7 күн бұрын
There is nothing Texas style that involves a pellet smoker.