Pit Boss | Smoked Pork Butt

[@valeriejames9352]

I recently got my 1st pit boss pellet grill (loving it!!) Your videos are awesome, easy steps to perfect smiling!! thank you!!

[@DeadBrokeBBQ]

Heck ya Valerie!! Glad I am able to help and happy to hear you are enjoying that new Pit Boss!!! Thanks for watching!

[@66lwmorgan]

My favorite part about walking around in the snow is spelling my name in yellow, oh yeah, that's what I'm talking about then going in for some nice smoked pork butt.

[@DeadBrokeBBQ]

Hahahah heck ya nothing better than a spelling B in a snowbank!! hahaha Thanks for watching!!

[@bigstevessmokemchokembbq8746]

I was njoying the cook until the sight of snow😳... Charlie Brown head drop...UGH!!!...😊👍

[@DeadBrokeBBQ]

Hahaha ya I am not a big fan of gods dandruff either! Hahaha thanks for watching bro!

[@SDSBBQs]

This video was so awesome on so many levels! Thanks for the shout out.

[@DeadBrokeBBQ]

Hey thanks Dash and I am glad you enjoyed it bro!! My pleasure to give you the credit for telling me about the foil pan bro!! Like always dude thanks for being engaged in my videos!!

[@SDSBBQs]

@@DeadBrokeBBQ But of course!

[@iammuskyhunter]

I missed this post, another great video! My biggest gripe about pulled pork is people bathe the pork in the sauce and you can't even taste the pork. I'll have to try these dry rubs. I think I'd like this more. Thanks for video and insight.

[@DeadBrokeBBQ]

I agree completely when people take a bottle of sauce and smother the pork all you taste is the sauce. Most of the time that is just crook pot pork so they try to add a little flavor but really they might as well just handout spoons and a squeeze bottle of sauce instead! Ha ha I promise you will enjoy these SuckleBusters rubs, quality! Packed with some great balanced flavor for sure!! Thanks for watching bro!!

[@ChefOrelleYoung]

The port butt...badass as it should be, but that snow...🙌🏾.

[@DeadBrokeBBQ]

Ya picture prefect started out with some drizzle and froze solid once the snow came down! Thanks for watching Chef!

[@sj-xb4yz]

HAMMS.. you should give spotted cow a shot.. only sold in Wisconsin

[@DeadBrokeBBQ]

Hahahah ya I know spotted cow needs a little lovin from my channel soon!! I drink it and think it is a great beer but in this video I had to go old school!! hahaha Thanks for watching bro!!

[@majorhah8309]

Great video! Love the premium beer labels. 🍺🍺

[@DeadBrokeBBQ]

Hahahah yep me too!!! hahaha Thanks for watching!!

[@BFGoodwrench3]

Pabst is my beer! I like your walk in the snow lol! I'm up in Rothschild!

[@DeadBrokeBBQ]

Heck ya GREAT beer!!! Thanks for watching!

[@stephenwilliams919]

Looks amazing brother

[@DeadBrokeBBQ]

Thanks!!!

[@progers5019]

We got food to eat. lol And yes that snow scene makes for a purdy post card, but did I complain about 100 degrees and high humidity. I take all that back now. The pork butt from Boston looked great Jeff. And that bone ..... Anyway, I'm sure you ended up with some nice Sammy's for 2 or 3 days. You needed some Carolina sauce for that. Nice job buddy. Now go shovel out that drive.

[@DeadBrokeBBQ]

Thanks PIF! Ya that storm started out with freezing rain and then bam the heavy snow came but I have to admit you cooking during the dog days of summer is worse because I can always just put on my swampers and a stocking cap. You having to cook in your underskips raises the chances of a nice pit burn somewhere we won't see it! I used your Carolina sauce on one of my sandwiches and it was fantastic! Like always thanks for watching!!

[@jaysbrappingbbq842]

Glade your back brother miss these dope edits great cook brother and the thumbnail lol the miller light was a funny since u mention on the live

[@DeadBrokeBBQ]

Haha ya I had to add that seeing everyone rips on my beer choice! Hahaha thanks for watching Jay!

[@LetsgetNuszBBQ]

Nicely done! That piece of meat looked delicious! I also loved the little video of outside. Very pretty. I love snow. Keep er’ going Ricer! Love the videos

[@DeadBrokeBBQ]

Hey thanks Jake! Ya that was the prefect snow storm for a visual postcard wintery view!! That pork was fantastic and if you get a chance pick up a shaker of SuckleBusters Hog Waller! It is awesome on Pork!

[@bimp33619]

Hey Ricer great looking Pork Butt, might have to try some of the SuckleBusters rubs. I have never seen real snow in person before (GA born FL raised), so that walk you took in the snow was Amazing!! 😲

[@DeadBrokeBBQ]

Ya Bimp I really like the rubs they are making so far! Well I hope someday you get the chance to see real snow. You will never breath such fresh air and as long as you are dressed for it it is fun to be outside in it. But after a few weeks it is the same as 100 degree days! Everyone sits inside with the shades drawn living in a controlled climate! Haha thanks for watching bro!

[@MG-pw7rl]

Just started smoking with a pellet grill. Came across your videos. Great stuff man. Entertaining and informative! Trying my first Pork Butt on the pellet grill as I am typing this. Good luck with all your videos.

[@DeadBrokeBBQ]

Thanks MG and welcome to the pellet pooper club!! I like to have a pellet grill for the fire management simplicity! They lack a little smokey flavor at times but they still do a great job and gives you a little extra time to cook and enjoy the day!! Good luck on that butt!!!! You are 4 hours in now and I bet you are starting to see a nice bark!!

[@MG-pw7rl]

@@DeadBrokeBBQ Turned out pretty good. It was an 8 lb piece of meat. Should have started a little earlier but I will get the hang of it! Thanks again!

[@srmilton07]

Looks great! The beer-haha haha!!🖤

[@DeadBrokeBBQ]

Thank you Shelley! This video was a blast to make!! Hope you are having a great weekend!

[@GreenhornBBQbeer]

Nice cook bro, snow looks good from this distance!

[@DeadBrokeBBQ]

Hahaha ya always looks nice for a few days then I pray for it to melt! Hahaha thanks for watching!

[@PicklesBBQandCooking]

Oddly enough dash just put up an ask dash while I was watching this hah. That's a great looking pork butt Ricer, Blatz though, wow. :) Have a great weekend brother!

[@DeadBrokeBBQ]

Hahaha ya Charlie I had to talk a little Blatz dude just for us old timers that spent a major part of our lives sitting on a bar stool at our local tavern back in the 80’s! The way people socialize these days is crazy boring if you ask me but hey I guess they get less black eyes and and broken jaws! Hahaha thanks for watching bro!

[@johnharris5508]

I just smoked 2 Bork butts at the weekend. I double foiled them but still managed to tear through both layers. It was painful watching all that juice running out. Thanks for the tip on using trays, I will be doing that next time.

[@DeadBrokeBBQ]

Ya John this way you are almost guaranteed to retain that juice!! Practice makes perfect bro and keep on keeping on!!! Thanks for watching!!

[@johnharris5508]

@@DeadBrokeBBQ I watched a bunch of your videos before I smoked them so I was pretty confident going into it. I set the smoker to 220 and had to crank it up to 250 for the last few hours, but it took 18 hours for 2 8.5lb butts. I need to check the temperature against the pitboss display because I think it was a lot cooler at the meat. They were still so good though. Thank you again for the videos, tips and advice, I love watching your channel and knowing the correct techniques makes smoking a lot of fun!

[@DeadBrokeBBQ]

Glad I can help!!

[@RayMacksKitchenandGrill]

I need to try the foil pan tip...

[@DeadBrokeBBQ]

Makes the crutch super simple! Might cost a few more pennies but I think the payoff is worth it! I got this tip from Dash at SDSBBQ and I have never wrap with foil since he told me that but once in a while I have wrapped with butcher paper to get a little stiffer bark.

[@AshKickinBBQ]

Awesome video! As a member of #teamsucklebusters, I approve this video! Dan is a great guy, and his products are the best in the business!

[@DeadBrokeBBQ]

Thank you Ash!! Yes Dan has been very helpful and I am a huge fan of what I have tried so far from him! Got more videos to come using the SuckleBusters rubs! They are pumped full of flavor but balanced perfectly!! Thanks for leaving a comment and go #teamsucklebusters!

[@daddydutchbbq]

Whoa, did you call me out in the beginning? I agree Sucklebusters has some darn good rubs !

[@DeadBrokeBBQ]

Yep Kent this video was for you brother!!

[@daddydutchbbq]

Who would ever give you grief ? You should probably have a talk with them ! Duct tape 101, Sharpie 102 ! Very creative Ricer !

[@DeadBrokeBBQ]

hahaha ya Kent one of your comments was the inspiration to this video!!ha ha Thanks for being engaged bro!!!!!

[@jamesprocyk7923]

Love the beers hahaha. My man.

[@DeadBrokeBBQ]

Me too!!hahaha Thanks for watching James!

[@seangezell]

Love the vids! Live in Michigan feel your pain! Just bought a Pitboss 820 pro!

[@DeadBrokeBBQ]

Awesome! You will enjoy that cooker! Have fun and thanks for watching!!

[@andrewdnason7]

I am happy PBR went to the long neck bottles!

[@DeadBrokeBBQ]

I'm a big fan of the grenades!! hahaha easier to throw the empties!! ha ha jk! Thanks for watching!!

[@markhejl3104]

Kingsford aluminum pans last and are sturdy

[@DeadBrokeBBQ]

Heck ya Mark!! I agree and they are easy to clean up! I have regular hotel pans but I hardly ever used them! Thanks for watching and have a great week!!

[@markhejl3104]

@@DeadBrokeBBQ I love watching your videos. Keep them coming. Don't know yet what I'm going to put on the pit boss this week/weekend yet ? Brisket,pork shoulder,ham or baby back ribs ?

[@markhejl3104]

Have you ever tried bear mountain burbon pellets ? I just ordered a bag to try I've been using pit boss whiskey barrel blend and fruit blend.

[@1010degrees]

Thanks for the video! I am smoking a butt on the pitboss for the first time. Switched from masterbuilt electric smoker. I really wanted to understand how long to use the P settings for so I did it for about as long as you did, but trying P5. I also didn’t read in the manual about moving meats to the left or right for different zones, unless you decide to open up the sear grates. I figured the temps would be the same all throughout? Maybe they need to add more info to the manual. Excellent video! I subbed.

[@DeadBrokeBBQ]

I do not know of any cooker that has the same exact temp through out the chamber made, at least that I can find. Some are closer than others but most have a hotter zone and a cooler zone. I never touched my P settings to be honest. I did 3 butts on the Boss yesterday and they turned out fantastic! Have a great 4th!!

[@daddydutchbbq]

Very well done Ricer ! I love it ! I’m going crazy over this video....lol

[@DeadBrokeBBQ]

I am glad you liked it Kent! I was hoping you would get a kick out of it! This was a fun video for me to make and inspired from your hey you live in Wisconsin comment!! ha ha Like always thanks for watching bro!!

[@timmorris1795]

Good video, lots of info and kept it interesting. I'm a fan. Going to smoke a butt on my Pitt Boss this weekend. I don't know what all that white stuff was though. Did someone get the white snow spray can we use on our Christmas trees here in Texas and go crazy in the yard.....

[@DeadBrokeBBQ]

Hahahah ya one thing about up here you got to cook in the cold or miss out on BBQ! Well I am half Viking so my blood doesn't freeze up very easy!! hahaha Good luck and have fun with that Pitt Boss!!!

[@Viewtoagrill]

I like to use those little racks too... makes turning your whatever a lot easier. Duck tape... now 1002 use. Great looking butt Ricer. Take care!

[@DeadBrokeBBQ]

Hahaha ya all a guy needs is a hammer, screw driver, and a little duct tape and you can start a business! Hahah thanks for watching Johnny!

[@imperialguard28]

"Pork Butt? Oh no..." "Pork Butt? Oh yeah!" -Coconut Head, Billy Loomer & friends. Ned's declassified school survival guide.

[@DeadBrokeBBQ]

Ha ha you bet and pork butt is so dang good!!

[@joseoneway5065]

Another great cooking video thanks 💪

[@DeadBrokeBBQ]

Thanks dude!! I really appreciate you stopping in and leaving a comment!! Be safe bro!!

[@billmyers4330]

Awesome video! Looks really good!

[@DeadBrokeBBQ]

Thanks bro! I appreciate you stopping in and leaving a comment!

[@LadyLikeables]

That pork looks delicious. So tender and tasty in a sandwich

[@DeadBrokeBBQ]

Thank you and it really was awesome!

[@TheDawgfathasBBQ]

Good job brother!

[@DeadBrokeBBQ]

Hey thanks Dawg! Like always bro thanks for watching!

[@00solman]

Old Style for the win!

[@DeadBrokeBBQ]

Ya got to love a cold Old Style and the price is always an inspiration to pick up a case from time to time!! Thank you for commenting Jon and being so engaged in the channel! I really appreciate it brother!

[@YourBeardedFriendMark]

I'd like to see some spotted cow. Or if you don't like it you can hook me up with a case. Don't have that in Ohio. 😁👍🏻

[@DeadBrokeBBQ]

Oh ya I like Spotted Cow! I hope someday one of these Wisconsin breweries will sponsor me but until then, I drink the Corona!!!! ha ha

[@YourBeardedFriendMark]

@@DeadBrokeBBQ no fault. It's good stuff also. I hope they do so also!

[@boydsimpson8662]

I'm been watching you for a while and I like all your smokes, I have a question I just bought a 850 series I want to do a pork butt on my birthday in February but what bother me I can't smoke it around 225. I would like to smoke overnight what temperature can I put it at, thank you for the tips I learned a lot

[@DeadBrokeBBQ]

Run it at a lower temp and then when you get up crank it up a tad to finish it off! When I do overnight cooks I typically run at 200 and then up early and check to see what I have to do. I will suggest you check on it through the night a couple times. I had a blow out one time but I got up earlier than I needed to and glad I did because I had time to make up for lost time! Thanks for watching all this time!!!!!! I recognize the name!!

[@madwoodbbq3834]

looks good keep up the good work

[@DeadBrokeBBQ]

Thank you Terry!! I enjoy BBQ and making videos. Fun hobby and the bonus is I get to eat the star of the show at the end of every video!!!! Thanks for leaving a comment bro!

[@Shelon-qe2ee]

Can’t wait to smoke one

[@DeadBrokeBBQ]

Awesome and have fun!!! Pork butt is very forgiving but try to get it up to 200ish degrees and make sure you give it that 2 hour rest! Thanks for watching and have a great week!

[@Chris-qc6br]

Following! Good stuff man. Just dont catch me seeing you drink any Old Milwaukees best #thebeast 🤣

[@DeadBrokeBBQ]

Hahahah Chris!! Ya I get crap all the time because I drink Corona---well it is the dang lime I am addicted to!!! hahaha Thanks for joining the Dead Broke BBQ family bro and have a great weekend!!

[@markhejl3104]

@@DeadBrokeBBQ I figured you might drink Budweiser,lone star red label or bud light. Lone star and paps blue ribbon is good for your bar b q sauce, pearl beer for it also. Don't know if you can even get pearl beer anymore ?

[@markhejl3104]

Old milwaukee and schiltz is also good for bar b q sauce. Drank my share of schiltz back in my younger days.

[@Mr.Bookla]

Great video Ricer.

[@DeadBrokeBBQ]

Thank you Bookla!!

[@jasonbrown5376]

Great video. How hard was it to get update for 1600? Those 10 degree increments are nice.

[@DeadBrokeBBQ]

I am editing that video as we speak and it was very simple and a good upgrade for the 1600!

[@jasonbrown5376]

@@DeadBrokeBBQ awesome. I can't wait. Doing some ribs tomorrow for my first cook.

[@Ronnyclaesen]

Nice dude now i am as hungry as Hell 😂

[@DeadBrokeBBQ]

Hey sorry Ronny but trying to keep you inspired to get on the grill or smoker!! hahaha Thanks for watching bro!!

[@oknor57]

Great vid.. doing my first butt today, I should take notes, keep having to watch over and over for temps/times/spritz.. any way u could post all that info in a comment/link? Thanx..

[@DeadBrokeBBQ]

First thing remember I was cooking when it was around 35 degrees outside. I never really cook by time mostly just looks and feel. Temps are just guidelines. My best advice is to check it every 30 minutes rotate it a few times and sprite every hour. Once you probe that meat and it feels like a tooth pick in butter it is done. Meat doesn't take anymore smoke really after 160 degrees but if your run isn't set keep it going before you pan it! Good luck and I hope this helps!! You got this!!

[@caithnessplace]

How do you recognize the glands you mentioned. I want to remove them next time.

[@DeadBrokeBBQ]

They look like a white bean.

[@caithnessplace]

@@DeadBrokeBBQ thank you

[@RedeemedRogueMolecules]

Will I have any trouble smoking 3 butts at once on the boss?

[@DeadBrokeBBQ]

Nope, just rotate them around the pit during the cook! Thanks for watching and you got this!

[@gregw1907]

So..... since you have the Pit Boss and the OK Joe Rider.... if you could only buy just one, which one would you get?

[@DeadBrokeBBQ]

Honestly because of the versatility I would buy the OK Joe as of right now. The Pit Boss has held up well but the sear zone on the Rider DLX is way better! Thanks for watching Greg!

[@tomretrop5315]

checking temps with a temp probe in it. FML

[@DeadBrokeBBQ]

Obviously you have not spent a lot of time cooking----NEVER trust one reading. Anyone that has cooked for a living knows this. So you certainly are Fucking your Life. Hang in there Tom someday when you get enough experience you can come and talk cool kid with me but for now it is best you hold your comments to yourself. don't want people to realize how fucking dumb you really are.

[@g8tr317]

Do you have any idea how to get more Smokey flavor when you cook. I did my first pork butt, chicken and ribs but want more smoke flavor

[@DeadBrokeBBQ]

Add a smoke tube or run it on smoke longer. You can mess with your P settings also!! Hope this helps and good luck!!

[@dominicalphamale6293]

Why do you finish at 205 degrees, others I have seen only go to 195, your thoughts?

[@DeadBrokeBBQ]

I only finish by probe tenderness. Temp is just a guideline for me. If the probe feels like a tooth pick in peanut butter it is done! Thanks for watching Dominic!!

[@dominicalphamale6293]

Thanks for the reply, getting ready to start the smoker on my very first time smoking a boston butt. I would like to smoke a venison butt one day, any input you can give would be appreciated. Thanks!!

[@clevenger22]

Do you drain the pan before resting?

[@DeadBrokeBBQ]

No I always use a fat separator and then take the nonfat juice and mix some of it in the pulled pork. Plus it is great for reheating and keeping the pork moist still! Thanks for watching and be safe!!

[@briankroseberg9008]

👍🏽

[@DeadBrokeBBQ]

Thanks for watching Brian!

[@rickyparker5253]

what kind of hand probe are you using?

[@DeadBrokeBBQ]

Hi Ricky!! here is the one I am using and have used for 4 years now.ThermoWorks Thermapen MK4 and Signals: www.thermoworks.com/Thermapen-... it is the best made and the response time is super fast!! Expensive yes but like I say I have had mine for almost 4 years now and prior to getting my MK4 I went through 1 probe a year. Thanks for watching!!

[@ArizonaRE]

Great videos man! I was gonna say nice butt, but I didn't....wait... Anyhow, your vids are top notch, lots of hard work (other than the cooking) goes into these and it is much appreciated. Keep up the great work B-)

[@DeadBrokeBBQ]

Thank you very much for your recognition to the behind the scenes effort it takes to makes these videos! While cooking is my hobby and filming is a lot of fun, it still takes more time to edit than the actual time it took me to cook this pork butt! hahah I really appreciate you leaving this comment!! Have a great day and thanks for watching!

[@dustinstadler3040]

Where's the old millwakee

[@DeadBrokeBBQ]

Hahaha well I thought about it but hard to fit it on the tape so you could read it!1 ha ha Thanks for watching!!

[@badabing2714]

What was the total cook time

[@DeadBrokeBBQ]

Sorry Tony I don't remember, been a while now. That is why I always use the timer deal so you can track it. I do try now to say at the end how long I have been cooking. Plus I did this pork butt when it was 30° outside. haha So things are going to be a little different but typically I figure around 7-8 hours to cook a pork butt. Thanks for watching bro!!

[@zacharybaldwin9434]

Where in Wisconsin are ya?

[@DeadBrokeBBQ]

I am near Stevens Point. Thanks for watching Zach!!

[@zacharybaldwin9434]

@@DeadBrokeBBQ awesome I'm in Brodhead wi south of Madison doin my first pork butts tomorrow

[@DeadBrokeBBQ]

Awesome dude!!! Good luck on that pork butt but you got this!!! Just remember probe tender before temps!!

[@gregsappington9991]

Florence?

[@DeadBrokeBBQ]

South Carolina. He passed away almost 2 years ago already. I miss Phil a lot, great fella!! Thanks for watching!!

[@randyr6610]

You got this setup in your garage?

[@DeadBrokeBBQ]

Ya with the garage door open. Only day I had open to do it and it was freezing rain and snowing out so I improvised! Plus now the garage smells like BBQ so I am always hungry when I am in there! hahah thanks for watching!

[@randyr6610]

Dead Broke BBQ I would do the same but were I live is getting bad I can’t stay out in my garage that long. Plus my wife would freak out that are house would burn down..

[@DeadBrokeBBQ]

Hahaha Ya if I wasn't filming I would let it sit outside and cook during the snow storm but when I am filming it would be a mess. I just keep a close eye on it just in case something goes wrong. I did my next cook video in the garage as well, just got to keep checking on it. Again thanks for watching!

[@abcdchannel6118]

(☞ ಠ_ಠ)☞Super video

[@DeadBrokeBBQ]

Thanks!