Pit Boss Smoked Spiral Cut Ham

[@WeekendWarriorBBQ]

Looking for another holiday smoked meat idea? Check this out Pit Boss Smoked Prime Rib Roast kzbin.info/www/bejne/eYOXZKJtocqFm7s

[@justpassingthrough7989]

Just tried this yesterday. Wife says it's the best ham she's ever had! I have to agree. Thanks for the idea!

[@johnmanthey2683]

I like the new logo Buckeye. Way cool.

[@WeekendWarriorBBQ]

Thank you, John! An even better version to come on the next video :)

[@ThyronMathews]

Brother I will put you on a playlist #1 hits weekend warrior BBQ Greatest hits. Between a prime rib video in this video all I can say you are a inspiration keep smoking to T&T barbecue

[@WeekendWarriorBBQ]

Hey, T! You have been so kind! You are the inspiration to me! Loved your Hot Seat! Thank you for your service! The next time you are going to do a pellet smoker video let me know and I will promote it on my community tab!

[@dramaticgamingyt2389]

I made one on monday just threw it in the smoker put a thermometer in it when it reached 140 I took it out and it was the best ham I've ever had very juicy still to

[@WeekendWarriorBBQ]

It’s amazing what a little bit of smoke will do for an ordinary ham! 😁

[@meshlol]

I did one on thanksgiving, rubbed it down with maple syrup and brown sugar, really working it in. Then i sprayed it periodically with coke while it was smoking, 6 hrs at 200 and it came out like meat candy.

[@WeekendWarriorBBQ]

YUM!!! That sounds awesome.

[@mikeoneill81]

I’m in the middle of my ham smoke right now. I just used a slightly different glaze. I melted down maple syrup, brown sugar, 1 stick of butter, and some butt rub seasoning. I can’t wait to see how it turns out.

[@TimMartin-mw6yk]

Made this today with a Sam’s spiral sliced ham. What a great recipe.

[@SmokyRibsBBQ]

Great minds do think alike Mike! That's exactly what my next video is going to be, but a different smoker and glaze. That was a great looking ham and loved the color that glaze gave it! Cheers!

[@WeekendWarriorBBQ]

Indeed they do :) I'm looking forward to seeing your version.

[@MelsSimpleMeals]

Such a great idea ! So convenient to use pre cooked and cut but smoking it yourself! The glaze sounds/looks phenomenal! I have never seen guava paste so that is pretty exciting. This ham looks so incredible!! Thanks for sharing :)

[@thegalleryBBQ]

Mike, first off, love the intro (although 3-5 sec longer would be cool). love the spiral ham which I think we are doing Christmas day. Christmas Eve we may do a Prime Rib. food and the holidays, nothing better. great watch. thanks-)

[@WeekendWarriorBBQ]

Thank you, Tommy! I am testing out the intro... this is an abbreviated version :). The full version is pretty epic. Make that great food like you always do for the ones you love! Merry Christmas my friend!

[@sawmanpeters6292]

Looks good. Will have to try it. Thanks for the video

[@captnklutz3394]

I am trying this tomorrow. I will be using a bourbon honey....Can not wait. It will go on when my brisket starts to rest

[@Jaredrichardson1978]

That looks amazing

[@WeekendWarriorBBQ]

Thank you, Jared!

[@slope1957]

Hello from Down Under, Mike. I just bought one of these pellet smokers and I'm keen to try a lot of your recipes, although I might have to substitute some of the ingredients for local stuff. I'll have to wait and see how I go!

[@WeekendWarriorBBQ]

Hello John from Down Under! Enjoy your new smoker my friend! I love my down under friends! You Blokes & Shielas make up my second largest viewing audience 😁

[@pcfriese4570]

Thanks for sharing, Mike! We are doing a Costco spiral cut ham tomorrow for our family. Thanks for your insights. PS, love your induction cooktop! We just purchased one, and love it! Happy Easter!

[@WeekendWarriorBBQ]

Happy Easter to you and your family. Enjoy :)

[@SGB_72]

Love the intro dude. Nice video. Looked good

[@WeekendWarriorBBQ]

Thank you! You are the first to notice the intro 😁

[@mikeinthefastlane8370]

Nice! Will try this with our Christmas ham. Already have an 8 pounder so 80 minutes should do it.

[@WeekendWarriorBBQ]

Perfect! You’ll love it.

[@BottlecapBBQ]

Looks awesome, Mike! Miss seeing ya in all the chats. Hope all is well brotha!

[@WeekendWarriorBBQ]

Thanks, Chris! I haven’t been in a live chat in a long time... maybe one of these days I’ll do a live stream 😁

[@davidmutschler9418]

Looks great I've never done one on my pellet grill only in the oven. My wife takes the drippings and makes a beautiful ham gravy out of them. Is there enough juice in your pan to be able to make a gravy??

[@WeekendWarriorBBQ]

Hi, David. There was a good amount of juice in the pan. I dont think it will be an issue.

[@Doug6714]

The ham looks awesome. I did one for Thanksgiving and it didn't turn out too good, themometer quick working and it cooked too long. Will try one for the New Year. Merry Christmas and Keep smoking.

[@WeekendWarriorBBQ]

Doug, Merry Christmas 😁

[@ngatiramona]

Shes impressive has a uniquely interesting glaze with guava. Getting pioneer in these yt tasty streets! 👍👏👏

[@WeekendWarriorBBQ]

Thank you, Mona! Guava first the win 😁

[@tylerrogge4549]

Hope you see this before Sunday but I was wondering if I could smoke it at 250° with my turkey for Easter Sunday. #SMOKEON

[@WeekendWarriorBBQ]

Yeah for sure. Put that ham above the turkey if you are using a vertical smoker.

[@tylerrogge4549]

@@WeekendWarriorBBQ Yeah I’m using the PitBoss vertical pellet smoker sportsman series thing is monster LOL

[@dt20999]

In the cleveland area too, is there somewhere local to buy kosmos or do you order it?

[@WeekendWarriorBBQ]

Hey DT! I have not been able To find it locally. These guys like Kosmos are small batch (not made for mass production). I have links below to this sauce.

[@dt20999]

@@WeekendWarriorBBQ Okay, thanks. I'll give it a try.

[@TomManning-cs4el]

Make your own it's alot cheaper

[@davidmutschler9418]

I should have said I don't have a smoker! Maybe Santa will bring one.

[@bigad21]

I'm trying this today but I'm going to do a brown sugar crushed pineapple glaze.

[@WeekendWarriorBBQ]

Nice! That sounds awesome!

[@palucav1]

Thats what iam talking about!!

[@gilmo1938]

mine is in my Pit Boss right now! I have the series 4, thanks for doing these videos. How bout some fish next time?

[@WeekendWarriorBBQ]

Nice! I love ham on Christmas. I would do fish but it is going to make the smoker smell like fish for weeks.

[@gilmo1938]

@@WeekendWarriorBBQ hmmm, hadn't thought of that. ham almost done, we also do tamales here in Texas. Got some home made chili con carne and corn bread going too. Merry Christmas!

[@WeekendWarriorBBQ]

gilmo1938 sounds like you all are gonna be eating good today! Merry Christmas!

[@guidoitaliano7722]

Do not cut the ham this way plz,,,follow the tendon pattern for better results.

[@whiskeysudsjackwagon8510]

most spiral cut hams are cut way to thin, yours looks a little thicker. I have a knife so I don't have to pay for someone to cut mine and it never dries out like all the spiral ham I have ever ate. will never buy one.