How to make Smoked Oxtail | BBQ Beef Recipes | Pull apart Tender Oxtail | Smoking Recipes | Braai

These oxtails were seasoned and smoked for a few hours to set the savory, smokey flavor. Then placed in a cast iron pot with beef stock, onions, garlic, and braised until pull-apart tender. This must be one of the best beef cuts on the smoker. Absolutely delicious and smokey!
Recipe
∙ 4kg Oxtails
∙ Salt & pepper
∙ 3 onions
∙ 5 garlic cloves
∙ 1L beef stock (2 stock cubes+1L Hot water)
∙ Fresh thyme
Homemade cornbread
∙ Recipe coming soon:
Enjoy!☺
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[@cvmuller7813]

The windmill just adds a touch of nostalgia with those succulent oxtails...uhh uhhhmm yummies 😋🤤🤤

[@adoreenrautenbach6772]

Bees stert, lekker winter kos ♥️♥️♥️

[@siamiam4306]

Tried Ox Tail for first time in '24. Had a clear soup version in Cairo, Egypt and Caribbean style with sauce with rice & beans in Puerto Viejo, Costa Rica ... blown away by both. Purchased my first bunch at Sam's Club ( expensive ) and think initially going with smoke method first.

[@WolkbergArtisans2019]

That’s fantastic! Both are great ways to enjoy oxtail! You are off to a great start with this recipe. Best regards

[@paulbuys789]

Love your content, Julle rock. The tranquility is surreal. Braaingrill is moer cools🤩

[@WolkbergArtisans2019]

Baie dankie!

[@claudettemaistry4074]

My family and I love binge watching yr videos at the end of a long day. 🇿🇦

[@WolkbergArtisans2019]

That’s wonderful! Thank you for making us part of your lives 🍀

[@r1martin634]

klaar ge olie, gesout en gepeper nounet roker voorberei en is aanie brand. Gisteraand patatbrood gebak. Vanmiddag gaan ons smul. Baie dankie vir die resep.

[@sandyseale1]

Man that looks so lekker !! This english south african aunty will have to try this recipe . Just need to go buy a smoker grill :)) . This is a fantastic way to do Oxtail.

[@jyzzle81]

🤦🏾‍♂️

[@WolkbergArtisans2019]

We hope you get hold of a smoker/grill/braai soon and try our recipe👍A great way to make oxtail.

[@seamus9750]

The clatter of that drum braai is lekker...have never tried the smoked oxtail...next project !!

[@WolkbergArtisans2019]

👍Really worthwhile. Smoke and patience will turn this cut into something special.

[@yolandapenn6211]

Looks delicious

[@torch728]

My favorite South African channel. Ek sit hier in New Zealand-julle kos is so lekker- Baie Dankie vir alles ❤

[@WolkbergArtisans2019]

👍🏆Baie dankie! Ons waardeer dat julle ons kanaal so genie, baie dankie dat julle kyk!

[@666oracle]

I am definitely smoking oxtail this weekend

[@WolkbergArtisans2019]

Smoking oxtail is delicious!

[@r1martin634]

Ai tog dit lyk lekker! Ek het n pak osstert in die diepries maar daardie pak is nou heetemal te min! Gaan hierdie week nog n pak bykoop om seker te maak daar gaan genoeg wees. Dankie vir hierdie lekkerte idee.

[@WolkbergArtisans2019]

Dit klink soos 'n baie goeie plan! Baie dankie dat julle kyk!

[@johanputter5061]

Bliksem! dit lyk lekker!!! Water my bek nou

[@WolkbergArtisans2019]

Baie lekker gewees!

[@pctew]

Ai tog, nou sit ek hier en eet 'n verveligge warmbrak. Ek vlieg sommer nou terug Suid Afrika toe en kom kuier 🤤🤤🤤🤤🤤

[@WolkbergArtisans2019]

😁👍

[@IanSolomons73]

Awesome as always. My mouth always waters when you and your wife enjoy the meal at the end and she goes "MMmmmm....Lekker"! I suppose this could be pulled off in a normal kettle WEBER? Do you use sekelbos? Did you use any other smoke chips, if so, what flavour/wood?

[@WolkbergArtisans2019]

Thank you so much! It can be done in a Weber, charcoal snake method, and your choice of smoking wood. I'm using a mix of sekelbos and other bushveld wood. Mesquite has a very similar taste and aroma to sekelbos and acasia. If you are only going to use wood make sure you have more coals to wood left to burn, then you wont have any dirty smoke👍

[@Karen-ig6bp]

Nee, nee, nee. Hierdie is heeltemal te wreed! Ek pak nou my tasse en sleep my lappe daar na julle toe. Stuur die adres. Ek is op pad!!!

[@WolkbergArtisans2019]

😂😉👍

[@LeonduToit-v6k]

Dit lyk lekker, beesstert potjie is net so lekker, ek sien kleinmens het n dag af gehad.

[@WolkbergArtisans2019]

Beesstert pot op die vuur is ook heerlik! Die klein mannetjie was bietjie grieperig gewees, lekker snoesig in die huis gewees.

[@pieterliebenberg2340]

Hoe laat moet ons daar wees🤣🤣

[@WolkbergArtisans2019]

👍😂

[@bongmea03]

❤👍👍👍

[@tumelo3972]

Lekker 😋

[@montymc450]

Heerlik. Dankie júlle

[@marlenekock9086]

Where can I buy a braai stand like yours?

[@WolkbergArtisans2019]

Hi! This is a self-build gas-spitbraai that I converted to use wood and charcoal. Only the vents are from a old Weber braai😁👍

[@marlenekock9086]

Thank you. It looks like it's easy to clean.

[@mariekicoetzer5900]

Lyk so Lekker

[@ktcluilu]

Groot sonde wat julle hier doen, genade my bek water so dit stroom somer uit.

[@ferdiwilken1789]

Is dit Sekelbos wat julle gebruik

[@r1martin634]

Kyk 2de kommentaar.

[@neelsscheepers8841]

Lekker wreed ne. More maak ek n gestopte Springbok boud in die brood oond.

[@WolkbergArtisans2019]

Lekker!

[@silentf1er981]

Looks lekker but needs sauce boet. Wa is die sous tjom!

[@WolkbergArtisans2019]

😂👍

[@colinaitken9046]

Geen sous, no sauce, that's new to me

[@jankotze1959]

Nee kyk, ek gee moed op, ek sal nooit so lekker bees stert kan eet nie, my bees stert potjies lyk nou na boelie beef teen daai, en nog 'n vars video ook, juis nou Winter in SA, kan my net in dink in n warm kaggel vuur plaas huis met daai kos, ek is verpletterd nou

[@WolkbergArtisans2019]

😁👍🏆 Baie dankie Jan! Hier ysig koud op die plaas, was verlig toe my vrou met die idee kom dat ons binne eet. Die naweek was die kaggel ook vir die eerste keer hierdie jaar aangesteek. Daai beestert pot van jou klink ook lekker heerlik! Groete uit Limpopo.

[@WJOHNJRB]

Nope