Pit Boss Ultimate Griddle

Montreal Chicken Thighs using the Pit Boss 5 piece Nylon Tools.

[@griddlecookeatandmore]

Looking good. I have had griddles for years and have never made chicken thighs. I think I need to make some chicken thighs. Nice job 👍

[@NiteOwl497th]

Why not apply a little water & close the lid?

[@dcejnowa]

I know I can do that but I feel that a higher temp can be had under a dome where the heat can build up a little and force heat into the food on all sides. Just a ME thing.

[@frankcatrini4816]

how are the nylon spatulas holding up? any melting with them?

[@dcejnowa]

Mine are still like new. No curling or melting. I don't use high heat and I watch my temperatures not for the sake of the tools but for the sake of the food. Even this chicken was done on low and temps were in the 340-400 range.

[@jandasalovich6469]

@@dcejnowa I’ve had no bad issues with ours. They are in perfect condition.