2nd Chance At The Perfect Cookout With My Pit Boss Ceramic Flat Top Griddle.

when you buy a product you want it to perform as advertised. but this flat top does not.

[@WilliamLockwood-de7yo]

I have had my Ultimate Pit Boss for over a year. I have not had this problem at all. I have done probably 30 smash burgers, umpteen stir frys, hash brown breakfasts etc. Cleans right up every time. I did a deep clean just today to remove stains, used water and baking soda and with a little scrubbing my Pit boss looks like the day I put it together. I learned how to regulate the temperatures soon after i got it. I would buy another one. You guys can keep your Black stones and struggle with the steel, stained, rusting cook tops.

[@ScottysBackYardBBQ]

I am glad you having good luck with yours. I done all that. But it just didn't work out.

[@Mankitchenrecipes]

That is crazy how your burgers stick, Scotty! I'll just keep my Blackstone. Hope you find a buyer so you can get a Halo!

[@ScottysBackYardBBQ]

Ya it is. When it was new it was amazing.

[@cleophusfowler]

I bought a Blackstone a couple of years ago. I seasoned it according to directions and it's been great. I've never had anything stick. I wish I had some magic advice for you but I'm baffled.

[@maille5243]

I have learned hard way...low temperatures and no oil..on this griddle....good review Scotty. Ohh and I smash the burgers before putting on the griddle..works best for me.....have a GREAT DAY

[@ScottysBackYardBBQ]

I haven't gave up yet. Doing a deep clean try no oil

[@larrykleckner9926]

Hello, on You Tube, please search for Smash burgers on the Pit Boss Ultimate Griddle (First Cook & Massive Crust). this video is from Neil, the Flat Top King trying out his brand new Pit Boss Ultimate griddle and his first cook is smash burgers. He wanted to know if he could get a "smash burger crust" You will see in the video , his burgers did not stick and they got a great crust on them. He used oil, not butter and of course he used NON Metallic utensils.

[@ScottysBackYardBBQ]

Thanks Neil has great channel. My first smash burgers when it was new was amazing. Thanks again for watching.

[@larrykleckner9926]

why in the world are you using metal spatula on the ceramic cook top. No wonder stuff is sticking, your damaging the surface. Also butter??? use high temp oil.

[@ScottysBackYardBBQ]

It's a plastic one made by Blackstone

[@gharv1313]

That’s a shame Scotty , no way that should be sticking like that! Pitt Boss should make it right for you! Hopefully that Halo is being delivered soon 😎 cheers 🍻

[@ScottysBackYardBBQ]

Pit boss don't care about me lol

[@kbilal10]

Where are you located? I'll buy it

[@ScottysBackYardBBQ]

@@kbilal10 I sold it already.

[@bobbicatton]

I had my fingers crossed for you. Do they make a rolled steel top for that model?

[@ScottysBackYardBBQ]

Yes they do bobbi. Looking into getting 1

[@ChuckButts-qc4dd]

It’s not recommended to use metal tools on a ceramic top. Are you scratching the surface leading to sticking foods?

[@ScottysBackYardBBQ]

its not metal its plastic. blackstone plastic. thanks for watching thou.