Pit Master Reacts: Can

[@Epiclander]

Tried this recently, and it's really good. This recipe is a lot more approachable for most people, especially since so many are turned off from things like authentic BBQ because of all the required equipment. It isn't the exact same thing, but it is close enough and way more accessible, which is what I think many of Adam's recipes are about. Anyways, TLDR, it is a pretty good recipe, and it's great for your average home cook.

[@lordsaunderssmokehouse]

Thanks so much for the comment and insight! I agree with you-the notion of doing proper BBQ can really put people off from making it, and this seems like an awesome solution. I’m going to try it and see how it goes as well-surely it can be good and easy.

[@GorillaJoesBBQ]

Man his process is a whole lot simpler than Ants BBQs oven brisket, but I also think Ants oven brisket turned out better! Great break down!

[@lordsaunderssmokehouse]

Thanks for the kind words, my friend, I love these creative bbq ideas. I haven't seen Ant's oven brisket, but I also wanted to try the one done by Smoke Trails BBQ. I love seeing what everyone is doing, and I'm looking forward to trying out the techniques everyone is showing.