Pitboss Pellet Smoker/How to Clean A Pitboss/Pitboss Maintenance

When it comes to cleaning your Pitboss, make the process easy and simple without taking to much of your time or costing a lot of money. This video is not intended to get it spotless, but to make you aware that you must maintain and clean your Pitboss. This device may become a fire hazard at anytime!! Thanks for viewing and don’t forget to subscribe to my channel 😬😬
#pitbosspelletsmoker#pitboss#howtocleanpitboss

[@lindamarlor6278]

Finally someone told me what I needed to know! Thanks 😊

[@brentfraunfelder892]

This is the most helpful info. I need to see this and do it correctly. Thanks for breaking everything down perfectly.

[@maze1914]

Just did my first real clean on my brand new 850. Definitely agree about cleaning the grill based on how it looks and not based on xyz number of cooks. I'm thinking after every 2 cooks, imma clean mine.

[@stephenhansen8906]

You did a good job I seen people clean there grill and it look just as dirty afterwards I never thought about turn the grill on just to loosen up the stuff up

[@maxgoldstein4169]

Thank you! Awesome quick clean and great advice sir

[@TheLisaDeesDelightsShow]

Thank you! I got your bell turned on now for your future help 🤗

[@one-with-no-name]

Great video

[@TChalla007]

Never had grease issue on my camchef. just ash. Just realize I don't open my flame vents as much. Clean up after 2 years was a breeze. But i use a foil pan under my food. Even when I didn't use a foil the wide shield did the job of catching the grease. FYI, the Pitboss will be my next purchase. How long between cleanings. Great video.

[@eazycookin]

Usually every 2 cooks depending on how bad it gets

[@cameronbachelor4066]

Do you smoke your meat with the slide on the smoker shield closed covering the slots? Awesome video!

[@eazycookin]

Slots closed nice and slow

[@alexchappell6219]

Hey man, what about the internal temperature sensor? I have the same grill and am confused about how to find and clean it

[@eazycookin]

Just peg the gauge out on top of the lid. That usually does the truck

[@kyleknight904]

Why do you not use the plate under the heat shield?

[@eazycookin]

Just don’t need it

[@llwizzoll]

Do you use foil on your heat shield.

[@eazycookin]

Every once in a while. Depends on the cook

[@1ProShooter]

My pitt boss has just started to give me a prob. No matter what setting I enter it keeps running as if it's set to 500 plus. Can this be caused by being dirty?

[@eazycookin]

Cleaning or control board maybe

[@290steam]

He sure to clean your.temp sensor, a dirty one creates many problems. Cotton swag and rubbing alcohol after everything has cooled. Rubbing alcohol burns not and fast.

[@godsfavoriterick]

Why in the hell are u cleaning them grate so well who does that hahah

[@blangernstein4000]

I do. Sanitary condition is important not very appealingly for guests if the grate is full of old food and sticky crap on it

[@RealRelz]

@@blangernstein4000 You’re removing a lot of seasoning when you clean it so well