If you make another video please cut out the stupid music
@russowen919629 күн бұрын
Good work
@dameronlyon6740Ай бұрын
Would it not been easier to pull the board out then just change wire for wire with both right there?
@calsunnygirl1Ай бұрын
How many individual plugs exist to be separated (to remove the old module)?
@calsunnygirl12 ай бұрын
I used my Pitboss smoker for 1 year, then moved and didn't use it for 9 months. Now, I cannot get the screen to turn on, or anything else,, EXCEPT, when I just plug it in, a code flashes for about 1 second - "7F1". What do I do with that? No screen, no auger, no fan, no heat.
@flylooper2 ай бұрын
One thing I learned the hard way when I had a Traeger: ALWAYS, ALWAYS clear the auger of pellets when anticpating rain, regardless of it being covered. Ambient moisture in the air will swell the pellets and prevent the auger from turning when you resume cooking on your grill. I live in the Pacific Northwest and moisture is definitely a winter problem. The nice thing about the Pit Boss is the handy trap door when removing the pellets in the hopper. After you do that, turn the bbq on to "Smoke" until the auger clears itself of any pellets. It'll save you tons of time by having to disassemble the thing to be able to manually clear the auger.
@NickSanders-ev1xl2 ай бұрын
More uploads please, love your channel
@MillzSzn2 ай бұрын
i removed like 95% of the sauce, and seasoned it...i put it in the oven at 300 for 45 mins to an hour
@steelwheels46132 ай бұрын
I kinda like when the sauce caramelizes to the meat. Did that happen for you after going up to an hour?
@vinebranchsoap89433 ай бұрын
Can't hear or understand you - get a better mic!
@kenfox223 ай бұрын
Great channel. Where you been hiding? Hell yeah I just subscribed
@kenfox223 ай бұрын
Yummy 😋
@SkinE-Vadee-Veechee3 ай бұрын
A few other great things to have are a grill cover if you store it outside,a grill scrub brush to clean it and a pellet sifter It gets alot of the dust out from your pellets and you can actually buy a storage buket that comes with one. I wouldn't buy all those temp probes tho. Just buy a pack of two for 8 bucks and come out to your grill every so ofter to check on it. Pellet smokers are way different then bbqs. You'll have alot of wait time so its good to come out to look at your grill and check your pellets and temp probe read periodically.
@flylooper2 ай бұрын
If you "close up" for winter and If you live in the country, like I do, it won't take long before mice discover the comfortable habitat provided by a covered Pit Boss in winter. Probably a good idea to put mothballs inside.
@bigfoot8184 ай бұрын
Kingsford ftw! 🎉
@kowen39594 ай бұрын
Gave my 5 qt to brother & SIL-kind of big for my storage situation, they really like and use it. So I just got the 2 qt, I can't do without these PowerXL air fryers lol... I love the brand, the way they're made and the digital power settings/buttons. Earlier I made a pork chop (1st try), comes out perfect-use the grill tray, grease at the bottom of pan, healthier! I used McCormick-> Garlic Salt, SeasonAll, Black Pepper, Onion Powder. When I cook pork chops I scrape the slag off of them, rinse them well. Preheated the fryer to 390, then laid out a square of aluminum foil on the counter. Pat the chops dry with paper towels, spritzed them with vegetable oil-(Walmart GV brand), spread evenly, spiced them up-not too much. At 390 for 10 minutes, grab some tongs, flip it, let it cook another 10 minutes keeping it at 390. They came out great, tender inside, crispy outside. The little fat on the side was like a crackling, glad to see this fryer does that!
@cathymartinez68044 ай бұрын
Making this tomorrow
@binky11355 ай бұрын
Useless ass video
@msdee6935 ай бұрын
Should I really have to be ripping this apart for only the SECOND time using it?? Getting some L error. Not sure exactly, because it blinks on & off so fast I can't read it.
@taxisteve9297 ай бұрын
The instructions in the hell I’m saying I’ve been should be 275 yet you say 250. It’s 275 going to dry it out? Is it going to cook safely at 250. (Both at 15 minutes per pound)
@TheShyrelg8 ай бұрын
Thank you for your assistance! Merry Christmas
@traceyl99598 ай бұрын
I think wrapping them in foil would be better.
@JAHtony11118 ай бұрын
Is that the "fully cooked" ham? Mine says fully cooked.
@eazycookin8 ай бұрын
Yes
@draynged78698 ай бұрын
Also he made a huge noob mistake! Always! Drain the juice before glazing! It makes the best gravy in the world!!
@draynged78698 ай бұрын
Guys please for a better juicy ham wrap the ham with foil not the container! His way works as well, but I found that wrapping the actual ham came out much better!
@TandDcajunhideawayintheswamps8 ай бұрын
My Olga makes a rattling noise, but don’t turn what’s wrong with it
@ivandbustamante9 ай бұрын
🔥
@OdessiaJ9 ай бұрын
Thanks! Very helpful Thanksgiving 2023❤
@specialcookday9 ай бұрын
Also after cooked you should put a cinnamon powder with glaze and cook that ham for 15 minutes and like U said baste it over and before serving and chug down that ham with apple cider soda. And good luck on trying 2 sleep that night after chugging a ham. No wonder all the dudes decorate Christmas all over home outside and inside. So U get drop dead tired after burning all the fat and sugar protein out of your blood. No wonder we are energized 2 get up early before sunrise ready for battle of black Fry shopping. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Great info so simply explained.
@terrancemoore4969 ай бұрын
In your video you stated that to preheat your oven for 250 degrees, but when I read your posting it's stated to put in ham after oven was heated for 325 degrees which one is it?
@eavila11159 ай бұрын
Thank you, this was a perfect demonstration, can't wait to cook mine for Thanksgiving!!!
@TW.......9 ай бұрын
😋😋😋😋😋😋
@knotagainfishing159210 ай бұрын
Yup same here. Only a year old. 😢 also my screen is very dim.
@Icemanfan2810 ай бұрын
Thanks, quick q: do you notice a permanent smoke smell/taste on this cast iron having seasoned it on the smoker vs an indoor oven? Definitely seems more convenient
@timneff14711 ай бұрын
My pit boss never stops the auger and over fill the burner it will never hold the temperature and it over cook the food the auger never stop for the cool down i can't afford the pellets that it uses
@timneff14711 ай бұрын
I hate my pit boss
@timneff14711 ай бұрын
Auger never stops even when I turn the grill off
@timneff14711 ай бұрын
And Karl was a complete Dick at pit boss he was rude and wanted to read me the instructions like I was an idiot
@bethanyvanpatten2095 Жыл бұрын
How many times do you have to season it
@markpotter6192 Жыл бұрын
My blower won't stop blowing making it way too hot. What can I do????
@shanelumsdon111122 ай бұрын
You ever figured it out
@joannagreen9416 Жыл бұрын
Thank you so much for this informative video! 😊 I have been wanting a pellet grill for ages. I got one this past Mother's day. It's still in the box 🙄 I plan on getting it put together this weekend 🎉. I am a brand new - absolutely no idea lady who is determined to learn how to smoke some delicious meals. I am currently watching as many videos as possible and taking notes. (I'm a school teacher 😅) My step father has a Traeger so I know how great pellet smokers are. I got the Pit Boss Lexington 540 for my first pellet grill. I appreciate any and all advice😊 I was just wondering if there are any groups/chats/help lines that are available?🤷
@maze1914 Жыл бұрын
Just did my first real clean on my brand new 850. Definitely agree about cleaning the grill based on how it looks and not based on xyz number of cooks. I'm thinking after every 2 cooks, imma clean mine.
@NativeMatt Жыл бұрын
Smithfield hires illegal immigrants
@jakemcnally4868 Жыл бұрын
Having miserable time with my brand new Pit Boss. Haven't tried customer service yet. Err code every time I attempt to set on cooking temp. Only 2nd time I have used. Trying to be positive and patient. Thanks for the video walkthrough of your problem solving. Cheers
@roccosteo8328 Жыл бұрын
The problem with mine is anytime I get to higher temps it takes forever to get to it and then once it does my hopper starts smoking and it’s clean as a whistle. Hate using a smoker now I’m done with it. I have the same out boss as in the video. I have grown to hate this thing.
@vanessasanchez9058 Жыл бұрын
The error button came on for me too and I unplugged it and when I turned it back on nothing :/
@jimlasterfield3068 Жыл бұрын
Thanks for this man! I have a Pit Boss as well and was just wondering if I could use mine to season my pans. Awesome, thank you!
@chadgoins1392 Жыл бұрын
What was the issue caused you too have to replace the controll panel
@charliemouton0214 Жыл бұрын
Wireless probe is junk . 1st arrived DOA. They sent replacement . Second one stopped working after 2 uses. Love the pit boss, the instant read works great. But that wireless is junk.
@grannydontlike Жыл бұрын
Get to the point. Lose all the dramatic movie effects and music. Cringe as hell
@shelbyaldridge546 Жыл бұрын
So mine was opposite, auger wouldn’t spin so I replaced the motor. Auger still doesn’t spin after being replaced. But when I switch the fan plug with the auger plug the auger will spin but the fan will not. Does that mean I need a control panel replacement?
@JohnnyKawalski Жыл бұрын
Thanks, I just picked one up for $40 and I am excited to cook some food