How To Sear and Smoke a NY Strip Steak on a Pellet Grill | Pit Boss Grills

[@thegalleryBBQ]

Nice job brother. That 1600 looks like a winner for sure-

[@TheDawgfathasBBQ]

Great tip on adding the pellets to the burn pot brother. I thought I was the only one that did that. lol Solid content my man! 👊

[@burtrobinson8606]

What do you do when you have a crowd? Sear them one by one?

[@stevengillespie6444]

Was thinking the same thing

[@stevengillespie6444]

I think it would be better to smoke them and then reverse sear them on a gas grill

[@bobbehughes2617]

Oh my… that really looks delicious!!! ❤

[@Auburnchin]

Have you tried Kinders Buttery Steakhouse? It's absolutely incredible on steaks. I love the pit boss seasoning as well. I own about 50+ kinders seasonings. Cannot go wrong with them! I highly recommend Kinders Buttery Steakhouse

[@masterofnonetv8361]

When it gets that wet look the salt is pulling moisture out, just a few minutes is not long enough to dry brine. Good looking steak tho

[@hshs53]

Andy Holloway on the grill🤣

[@eastons22126]

You never said how long it stays on the grill after searing. 10 minuted? 2 hours?

[@julesmcgarry819]

He's not cooking by time, he's cooking by internal temp. Listen to the video...

[@apuz13]

Do you not like the taste of steak? I good steak only needs a little salt and maybe some pepper.

[@venom5050]

That’s too much work my boi just grill the steak and pull off 135 let rest add a drizzle of infused fresh herb olive oil and butter.Nombre sass

[@hawkeye1376]

That's ABSOLUTELY no where near a thick steak 😂........ We can purchase that same shitty thickness at Fuckin Wal Mart for Christ Sake 😂😅