This is the Best BBQ recipe from Indonesia and it's called Konro Bakar BEEF Ribs

[@WangZord]

Finally cooking channel that actually use authentic spices from Indonesia while cooking Indonesian dish. Awesome!

[@irwannugroho2333]

bumbu mean seasoning or spices mix..yooo Indonesian is here :) always love your video. Come and taste the authentic Indonesian food, go travelling to my country, definitely worth to try.

[@LEX4N1]

Benulkah?

[@PITMASTERX]

Terima kasih

[@araara4746]

Bumbu = condiment.

[@LEX4N1]

@@araara4746 condiment itu tambahan, semacam saus, kecap dll

[@araara4746]

@@LEX4N1 sambal, bumbu, rempah-rempah termasuk condiment.

[@jasodu1]

In Indonesia, every region has their own local kecap manis. Usually they prefer their own local kecap rather than the national brand such as abc and bango. It suited the local tastebud more. For instance, in Solo we prefer Lombok Gandaria more due to its thick and sweet taste, while in Tangerang they favor kecap SH more which not as thick as bango but saltier yet has a hint of spice in it. Some kecap manis even made for specific dishes such as kecap matahari for nasi lengko in Cirebon, or kecap korma for madurese satay. But ngl national brand still has the safest tastenote that can fit most of Indonesian palate.

[@ismipurisa]

True! In Kebumen, Purworejo, Central Java, we use kecap Kentjana for soto, bakso dan sate ambal.

[@MultiDivebomber]

For national brands....I think Kecap Sedaap has the best taste....flavourful and savory...better than Bango and ABC

[@rizalm.s.5994]

piring lombok or cap sawi here

[@DavidKearns4]

Kecap Manis cap Orang Jual Sate is the winner for me.

[@campursarimania]

*having a lombok gandaria flashback

[@eekpanggang]

Love that you're using the original spices and not just any western rendition of the recipe. Keep up the good works

[@lancheloth]

There are no amount of grilling can help your ingredient tough... (e*K)

[@tinniezely4455]

bener banget. paling sebel kalau orang asing masak gado-gado malah pakai selai kacang.

[@derpedfox]

he aint Jamie Oliver

[@randomedhk.8388]

As Indonesian nanny for America employer’s they always super happy for my Indonesian cuisines that I cook for them 🧑‍🍳

[@xiraoit9342]

It's from Malaysia not Indonesia😊

[@misnawati1936]

​@@xiraoit9342kecap manis dari Indonesia. Stop claim Indonesian belonging. Shame on you Malingsial.

[@hilaluddin1592]

​@@xiraoit9342Malaysia? I never see konro bakar in Malaysia 😂😂😂

[@hawepoyful]

​@@hilaluddin1592bro, si @xiraoit9342 lagi sarkas aja tu, kan semua yg ada di Indonesia selalu diklaim sama Malaysia, makanya dia bercandain 😂

[@kaumrebahan8433]

Indonesian cuisine always contains spices such as coriander, pepper, turmeric, cloves, cinnamon, nutmeg, candlenuts, star anise, ginger, lemongrass, shallots, garlic, bay leaves, onions, Don't forget complements such as chili sauce, pickled cucumber, basil leaves.

[@LawanaWita]

And sweet ketchup 😅

[@riskyismiaji6693]

and don't forget sasa..

[@HtSrg]

Overproud detected

[@yonmalikulkudus8526]

big respect to you for using original spices instead of using any other substituion or even way different spices; like jamie oliver did

[@96sotl]

Oh no, Not Jamie Oliver...

[@tomcat9269]

​​@@96sotlgak paham ya lu dia bilang apa ? Ckckcck

[@bimarasendriya]

​@@tomcat9269 Dia pake kata katanya uncle roger

[@tomcat9269]

@@bimarasendriya oh shyet, kata" si uncle roger

[@jogmesson]

​@@tomcat9269🙄

[@standard-carrier-wo-chan]

Indonesian recipes are often extra tasty and sweet because they're also used to flavour the rice that you're supposed to be eating with. The rice steals the flavour a bit so you'll get a more balanced overall profile then.

[@alfianfahmi5430]

It's either rice or noodles. Both need some seasonings to spice up the food.

[@jonibangs1797]

also not every region in indonesia like the food to be super sweet.. central java and east java like it sweet, west java like it salty, sumatra like it hot etc.

[@lenziany]

When the dish is born in a land of spices, there wont be anything else than the food soaked with many herbs & spices with bomb of flavors❤

[@raybaker8726]

I follow alot of food channels. PitmasterX, Chuds BBQ, BBQ pit boys, Outdoor Chef Life and Mark Wiens. Those ribs look AWESOME

[@PITMASTERX]

Awesome, full circle

[@wothappen82]

​@@PITMASTERXalgorithm 😊

[@saikkkkkk]

there's a lot of effort to cook indonesian food. but the results always outstanding.

[@NileMud]

cool

[@hendrata007]

agreed

[@ismipurisa]

Definitely. Even as an Indonesian, i feel tired after making just one complex dish 😂

[@abednegosantoso]

hours of cooking, minutes of eating

[@wothappen82]

True. I've feel sorry when i said "only like that???" When watching how euro food cook.

[@faustinuskaryadi6610]

ABC brand kecap manis (sweet soy sauce) used to be popular before beaten by Bango brand. When I was little kid in 1990s, nobody in Makassar bought Bango brand kecap manis, almost every household bought ABC brand instead. I was born and raised in Makassar (the city where Konro is originated), but moved to Jakarta in 1999. Bango brand become popular after heavily advertised by Unilever in early 2000s, and gradually become market leader and beat ABC brand popularity. So, for Konro Bakar, ABC brand is actually more authentic than Bango brand especially if you wanted to create vintage Indonesian taste from 1990s.

[@anahliss5404]

It doesn't matter

[@mavakhayank29]

Funny coz bango brand is already exists kong time before ABC. Just check the history.

[@mriyan154]

@@mavakhayank29 I think OP explain about the popularity of the brand. It's true Bango is earlier than ABC, but ABC used to be more popular. For me I prefer ABC more than Bango, but maybe because I got used to ABC's taste since I was a kid.

[@mriyan154]

@@anahliss5404 For me it matters. Each brand has its own unique taste. I prefer ABC taste than Bango

[@TheHunter0955]

Ketjap

[@hernawanrahmadi1545]

I've tasted conimex ketjap manis, and as a Javanese Indonesian, it tasted like salty cough syrup. Wasted my precious euro for that medicine. Always use the authentic kecap manis from abc, indofood or bango afterwards.

[@herurochadi494]

Conimex ?? Seperti nama perusahaan farmasi di Indonesia 😃

[@_SunnyRain]

Haahahah. Kecap conimex itu produk asal mana? Namanya memang mirip perusahaan farmasi indonesia, Konimex 😁

[@suryadharma84]

Baru tau conimex bikin obat batuk,.. eh kecap..

[@voaniopalm3209]

Conimex really sounds like an indonesian cough syrup producer 😅😅

[@katriananovera6399]

Ternyata ada merk Conimex Ketjap Manis di Netherland ya😅

[@PITMASTERX]

RECIPE: pitmasterx.com/recipe/274/konro-bakar-ribs

[@realpirate]

Love you being happy about having gotten the meat at a bargain - Nederlanders 🥳 🤠

[@nasiaking]

Een halen twe betalen

[@derekmeyer367]

Love that you always post the most INTERESTING & TASTY recipes with alot of culture behind them!! Awesome video keep it up I've been a fan for years 👍

[@PITMASTERX]

Thanks Derek that's 💪 🤩💪

[@derekmeyer367]

Your welcome thanks for replying! Here's a throwback for ya Pitmaster.. remember the German Chichtenbraden (sorry if spelled wrong) video? I made it and was "freaking amazing!" Just another good example of culture in your videos! Keep Grilling my friend. kzbin.info/www/bejne/l3jXXnicl7GroZIsi=yHJZFPGz5b0ux3kP

[@derekmeyer367]

Your welcome thanks for replying! Here's a throwback for ya Pitmaster... Remember the German Chichtenbraden (sorry if spelled wrong) video? I made that and it was "freaking amazing!" Just another good example of Culture in your videos. Keep grilling my friend! *I tried sharing a link to video described but just noticed my comment wouldn't post*

[@RadDadisRad]

Stuff that delicious and unique I don’t try to make especially if I can visit the place. It gives me a reason to travel.

[@PITMASTERX]

Awesome

[@routeddown66]

As someone from Indonesia, you should go. It's incredible

[@akhmadwidodo8208]

Makasar, Sulawesi Island, Indonesia.

[@tmusiclyrics8661]

I'm always addicted to Sate and Rendang. It was very delicious

[@pradjonohaditomo3616]

If you try Konro ...You will be Fall in Love too😊😊😊

[@DiniCinta]

I'm Indonesian, and Konro Bakar is one of my favorite meals too..

[@putripratiwi1862]

Watching this video makes me hungry. I immediately looked for Makassar food 🤤

[@youtubepakarif10okee52]

Come to Indonesia ada sate kambing, gule, soto betawi, Bakso, nasi goreng, ayam betutu, gado gado, mie goreng, gudeg, ketoprak, coto Makassar dll

[@TheSurfingAlien]

Roel, you should do a collab with Mark; that would be amazing!

[@HaroldGraff]

Rich dickhead like me in the comments: ‘He’s probably not cheap’

[@PITMASTERX]

It would, don't think he knows who I am

[@stevevet3652]

Love the video. Can you do more Asian BBQ videos. Thanks.

[@BagusGAP]

don't forget the konro soup, because it can provide a new & more refreshing flavor elements... Indonesia likes lots of flavor elements in one dish, so that the moment of eating doesn't feel monotonous... lol...

[@JayB-JayB]

Roel you and your team always leave me in a great mood! Thank you!🙂👍🇨🇦

[@hywibowo8618]

Thank a lot Chef, for bringing one of the famous Indonesian cuisine😊❤

[@ashuraarashy]

the step, pronunciations, and usage of authentic Indonesian spices, and using feeeeeeling when measuring stuff.. man you got new sub :)

[@redpool1141]

what a food, chef. you already cook like a true Indonesian 😀

[@andiashadisalam583]

Come to my country, at Makassar city, you can eat "Konro Bakar" or "Sop Konro" Beside that there are "Coto" and "Pallubasa". All is delicious food.

[@ooharief]

This is just a beginning let's explore more about the Indonesian foods so you gonna know that no country can beat the Indonesian foods, sending love from Indonesia ❤🇮🇩

[@yantisyarifuddin7992]

Oooohhh... ini makanan khas dari daerah kami di Indonesia.....tapi biasanya kami menggunakan daging kuda bukan daging sapi.... daging kuda memiliki tekstur daging yang lebih kasar dan tanpa aroma... makanya kami memasaknya dengan rempah yang melimpah dengan bumbu kacang yang sangat kental ...... Terimakasih sudah mencoba kuliner khas Indonesia....

[@jorritkort5480]

Drie weken geleden heb ik gegeten bij Sop Konro Karebosi in Jakarta. Ongelofelijk lekker. Deze video laat me watertanden, bedankt voor het recept, ik ga het zeker maken!

[@nyawnyaw21]

Big appreciation to you sir, for the effort to use OG recipe, and the grill is so neat and clean, I need a tips to clean it, once again really appreciated I suggest beef se'i for your content, this cuizine is kind of Indonesian Smoked Beef

[@doju.97]

The Sambal that you used to grilled meat is different. Usually we use only a mix of shallots, sweet soy sauce, chilli, a bit of salt, and dont cook it, the raw taste of it is enchance the grilled sauce and peanuts sauce.

[@Ris_ma1503]

Benar sekali... Sambal matang rasanya kurang segar.. buat saya lebih enak sambal mentah..

[@doju.97]

@@Ris_ma1503 iya soalnya aroma daging bakarnya bakal ketutup sambal kalo pake sambal mateng.

[@muhamadfathur8217]

Nice cooking, greetings from east jakarta 🇮🇩 indonesia

[@mirzarizaldy]

Making your own Konro Bakar Ribs. Got yourself a new subscriber 😄

[@AAAIKOOfficial]

Wait until you taste more hidden authentic indonesian food! Come over to this side of the world 😊

[@aliceutomo6988]

Never have I ever watched a cooking video and drooled so bad I need to eat konro ASAP 😭😭

[@vanLT]

you cook it beautifully! indonesian foods usually too flavorful for westerner, because indonesians used to eat with rice. another reason is because we 'rarely' use high quality meat, so the spice helps. i hope you can taste more of indonesian foods. good luck to you!

[@Greg-qz9dm]

In Indonesian traditional market, they sell packet of bumbu depending of quantity /Kilogram you need to cook and what kind recipe of cook you want. Like rendang, gulai or condro they have own packet. Or different recipe every sambal, they pack with mix material

[@imronfauzi2416]

Not all of indonesia like their food sweet, some area like their food salty with no added sugar

[@riahalim3686]

Ia betul.. saya contohnya berasal dari jawa barat tapi sudah lama tinggal di sumatra. Kalau lagi pergi ke daerah jawa saya kurang suka rasa manis dimakanannya.. karena di sumatra tidak memakai gula di masakkannya..

[@si-oche5889]

​@@riahalim3686 yang masakannya cenderung manis biasanya jawa yg bagian selatan , tapi untuk jawa pesisir utara masakannya relatif balance , campuran antara gurih umami & (sedikit) pedas..

[@riahalim3686]

@@si-oche5889 oh gitu ya.. kirain sy yg namanya daerah Jawa pasti manis. Rupanya tdk jg.. br tau..biasanya sy klu pas lg main ke Jogya atau Semarang setiap mau pergi makan pasti selalu bw cabe rawit.. he he he biar biasa makan.

[@Dxco31]

i think you boil the meat a little bit overcook but overall 100% authentic beef konro

[@yeyen5014]

As an Indonesian it's such a heartwarming feeling watching you. Uncle Roger need to see this!

[@GideonicGaming]

Am I daydreaming rn? Did you put terasi, dried shrimp paste, into the seasoning mix? I couldn't be more surprised you found it in EU. Impressive! One addition, try to sip that broth while eating grilled konrow and you'll have a great meal combo. Jeez, I hope there's some place selling that thing here.🤤

[@julianinurgahayati911]

I am fasting at the moment, but salivating like crazy.

[@Alex2011410136]

as an indonesian, i approve this. i rate this 9.5/10. tiny bit correction though: we Indonesians don't always like out things sweet. but we ABSOLUTELY love our things spicy. both literally (abundance of spice and seasoning) and/or figuratively (abundance of chili).... depending where the cuisine comes from (Indonesia is a big country after all).

[@KilanEatsandDrinks]

If this is supposed to be _konro_ then it’s missing some of the most important ingredients like _Pangium edule_ for the soup and tamarind for the sauce, among others. Also, that’s probably a tad too much _kecap manis_ and sugar. 😅 This is a Makassarese dish, not a Javanese one. You can call this _iga bakar_ but _konro_ it is not. Authentic it might not be, but it looks really delicious. Good job! 👍 ᨀᨚᨋᨚᨕᨔᨗᨄᨊ

[@FauzyZain]

Thankyou for bring the food from home town to the International stages. a lot of a peoples outside of indonesia just pay attention with Jawa, Bali, and Rendang only (Yeah they are get supported by government and they are so many out there), but you are interested with this food. I really appreciate it. I really miss this food... because I live in abroad RN, Thank you for remind me how tasty it is Thank you!

[@Umroh-ew4gh]

I've tried many beef recipes. Konro is the most tasty for me. Eventhou my family cooked Rendang...known as the most tasty food in the world. Konro is my favorite ❤

[@k.2961]

As a people from Makassar, i'm happy that u try making our traditional food from South Sulawesi. Glad u like it ❤🙏

[@hanszulkarnaen5316]

the moment he slam the cashew, my soul was screaming "OF COURSE ITS GOING TO BE MARVELOUS!"

[@ilasuraya3949]

Indonesian here. Oh my goodness. Now fast here, and your video appears. I can't help and see this. I hope I can eat it later. it looks so delicious

[@chronicfiend1331]

Pitmaster love the vids can’t wait for the next one

[@PITMASTERX]

Thanks, working on it 👍

[@rivendoto]

Even though I'm a Filipino, I applaud you going the real authentic route with your spices and ingredients. Not all chefs do that and they often mess up. That looks super tasty and I hope I can try that there.

[@PITMASTERX]

Thank you

[@himmel2436]

not just sugar but palm sugar either compressed or grainy one.

[@ThinkKakoke]

Indonesia is the best country with the best food paradise. ❤

[@Agent_Ky]

Even i myself as Indonesian, i didnt even know how this were made. Love to see more Indonesia cooking in the future!! ❤

[@neverland1275]

everything is perfect... when i see someone making peanut sauce. i got flashback of jamie oliver using peanut butter, lime, soy sauce and fish sauce

[@realpirate]

🤠

[@ijjhhyhgggkhhu]

That's insult for peanut sauce😂😂😂

[@ymdym817]

drooling watching this while in the mid of fasting 🥲

[@afbf613]

And as Indonesian i learn this recipe from you now.. thank you very much!!

[@PITMASTERX]

It's an honor

[@localheartz]

I think this is my first time seeing video of outdonesian genuinely following authentic recipe without altering it with bxllsxit things like chilli jam.

[@Rizalajah530]

Thakss you RIVIEW Indonesia food i likee .. come on lest go to indonesia , nasi padang ,cuangki ,nasi liwet dan makanan lain lain mantap men

[@AbiManyu-mv3ly]

Konro Bakar is the best....yummii

[@SSanoma]

in original recipe they use ground peanuts, not cashew. palm oil , not peanuts oil. Improvisation sometimes good, but never use olive oil or fish sauce for bumbu.

[@MVParaboyy]

Panggangan nya keren dan terimakasih sudah memperkenalkan masakan Indonesia great job❤

[@shitou18]

The peanut sauce is usually less thick, and we serve this with rice with a bit of that soup on the side to moisten them all a bit.

[@safrudinkurniawan3904]

For me as Indonesian who lived in Indonesia since born, 3 best things are the weather, the food and the people.

[@hindamikartika1825]

Looks like there will be more Indonesian visiting your channel on the next days.... 😊😊😅😅

[@GertBoers]

I had never heard of that brand, but this is the second time this week I heard it mentioned. First on the KZbin channel of Jop van der Bijl and now on yours: ABC ketjap. If I understand correctly, that must be the real deal. I normally use A Trade Mark ketjap, which I absolutely love. But I might give this brand a try.

[@PITMASTERX]

Please, ligt gewoon bij de appie

[@GertBoers]

@@PITMASTERXJa, dat zag ik toen ik de video van Jop had bekeken. ☺

[@wermania]

You have to Try Kecap Bango, that's the OG of kecap in Indonesia.. It's a hundred year old brand, and it's a one product brand, even though it's been acquired by Unilever in 1992, it remains the go to kecap in Indonesian cuisine.. This particular dish comes from my home town in South Sulawesi.. And you execute it perfectly... Great video!.. Regards from Indonesia

[@faustinuskaryadi6610]

@@wermania Kecap ABC is actually more legendary that Kecap Bango. Bango start to gain popularity in early 2000s after heavily advertised by Unilever. When I was elementary school in 1990s Makassar, South Sulawesi, Indonesia (yes, I am from city that Konro is originated from), every household used to buy Kecap ABC.

[@faustinuskaryadi6610]

@@wermania Umur berapa kita? Saya lahir tahun 1989, sampai tahun 1999 tidak ada orang Makassar kenal yang namanya kecap Bango. Baru pi tahun 2000an kecap Bango jadi tenar setelah diiklankan sama Unilever. Tahun 1990an waktu saya kecil di rumahku adanya kecap ABC.

[@andiarwis7135]

Konro is a traditional food from city name Makassar in South Sulawesi a province in Indonesia, nowaday that city have a tagline "The City of Tasty Food" just come and find another delicious besides Konro..

[@agielchuks8997]

You guys had the best beef meat in the world, indonesian had a best flavour, so if you mix , its gonna be the ultimate combination 💯

[@srisundari6135]

sudahkah anda masak daging kambing ??? cobalah masak 3 menu sate kambing, tongseng kambing, dan gulai kambing dengan cara dan resep dari indonesia kalau iya pertama yang harus anda masak adalah gulai kambing karena kuah nya bisa anda pakai untuk masak tongseng

[@Greg-qz9dm]

5:01 Peanut souce no need too soft when blending, half soft is more taste like raw traditional blanding, but traditional smashing penut souce more smells good reather then process with blander mechine, traditional way with smashing peanut on iron jar (like a wizard in the movie) or grinding on the stone they call it stone as Ulekan sambal. The taste is so different because peanut oil come out in the smashing or grinding process, the result natural sweat, not dry like blander machine process

[@Rinko8]

You have the superior konro bakar, because in Indonesia we use lower grade beef (with no marbling) xD

[@PITMASTERX]

👌🤩👌

[@fideogame]

terasiii! wow. and you dont use pindakaas as well to make a pinda sauce. jsu realize what conimex is after googling 😂

[@KingGeneral21]

I wonder if something similar would work for pork ribs? I'm going to try it! Thanks for the idea!

[@lenziany]

Yes it definitely does.. maybe will give more juice since pork have more fat..

[@wiseSYW]

it's great that we can get authentic indonesian spices in netherlands

[@akhmadwidodo8208]

Yeahhhhh That is konro , from Sulawesi Island, Indonesia

[@samarelius2962]

you improved the recipe, elevated to heaven'level😂

[@adilengget5392]

This guy follow the step by step carefully As an indonesian i give u two thumbsup

[@yourstruly0101]

you can taste the spices more in kecap ABC than kecap bango and kecap bango taste sweeter than kecap abc. eat it with rice & soup then it will be more perfect. Good video!👏👏👏

[@imantosh1034]

Konro is my favorit dishes, it doesn't matter if its hardboiled or roasted one!

[@antotravchan2230]

Konro bakar is tradisional recipe from Makassar Sulawesi Indonesia,. Try cook recipe rawon from east java

[@zulfaroslani2605]

Pitmaster X, Darling, you should make more research about Indonesian food. Check Gordon Ramsay when he cooked Rendang, the seasoning were blended until it looks like a paste (You can use blender) and sautéed it until dry

[@Tarunarwa]

Can confirm this taste so so so goood. But wow, knowing this was the best really i am blessed to live in indonesia 🥰

[@brooker_7883]

There was something that caught my attention inside those ribs 0:35

[@herimoekti8046]

This is not a criticism...but U didn't add one of the most essential "Bumbu" ingredient for Konro recipe, namely KLUWEK, I don't know the name in English...but in latin called Pangium Edule, but U can Hack That by using Instant RAWON Paste Seasoning, coz it contains KLUWEK in it..... once again, this is not a criticism, considering that finding ingredients for cooking Indonesian dishes is quite difficult to find in western countries...

[@KilanEatsandDrinks]

I just commented the same thing! This is a good _iga bakar_ but it’s not _konro_ for sure. I think the Dutch have a certain idea of what Indonesian cuisine is, but it’s actually an opinion formed from the few Javanese dishes that were brought over there during the colonization era. This is why they don’t understand that this is a Makassarese dish, it doesn’t need to be sweet and it has different kinds of _bumbu_ to make.

[@herimoekti8046]

@@KilanEatsandDrinks Yes, for sure that Iga Bakar will definitely be delicious...but I agree with ur comment, this is Iga Bakar which is more towards Javanese cuisine, not Makassar...But yes, like my previous comment, finding "Bumbu" for authentic Indonesian dishes abroad is not easy...Sometimes even in Indonesia itself, there r some ingredients that r difficult to find...

[@ibaranarukami8727]

Yeah, and isn't that it's difficult to process kluwuk? To turn it into a proper seasoning, coz I once watch a video about processing kluwuk into seasoning its hard and they say that without proper ways it could be poisonous?Indonesian too here, with no knowledge of cooking 😅

[@bobbicatton]

So delicious, it made you stutter👍😊

[@PITMASTERX]

Yeah 😂

[@DetailingJourney]

This is my mother in law's favorite meal to cook on Eid

The way Roel pronounces Indonesian stuff is hilarious though. Especially the Ketjap Mah-nies and the Ra-wiet peppers...

[@zipzikin7084]

Daun jeruk daun salam sereh

[@afifandhika687]

big ups for the right ingridients man.. shoutout from indonesia🇮🇩

[@EPEPEPEP05]

As an Indonesian, Uncle Roger (from Malaysia) need to see & review this, in terms of food cooked by American/European, he's a good judge. You're amazing btw that's why I want you to get the uncle title.

[@susantoanwyn9999]

Oh my goodness your version of konro bakar looks so delicious, makes me crave for one too 🤤🤤🤤🤤🤤

[@nuznuz2837]

nice vid proud to be indonesian

[@kikyarteta4218]

for the peanut sauce, you better use groundnut and use roasted garlic for the originality

[@cahyospn723]

WOW unique taste👍 I like your kitchen style👍🇮🇩

[@risdarputra9471]

finally a cooking channel that uses real peanut instead of peanut butter 😆 you did the dish justice 👍

[@zurichwae7003]

Indonesia is hidden gems of foods

[@marauder3006]

the peanut sauce is usually mixed with water and less concentrated