Pizza & bread oven build

I made this wood oven during the winter in an isolated countryside house. The weather conditions were not always easy but I loved it!
See you during springtime for the part 2 ! (finishing and cooking😄)
To make the dome I used :
refractory mortar (over 900°c temperatures resistance)
rock wool
perlite concrete
For the floor :
5 centimeters of river sand above the concrete to create an insulating layer
then 5cm thick refractory clay bricks
_________________________
music:
TheFatRat - Xenogenesis
Papi Beat - Kicktracks
Intro - The xx

[@fatoub32]

Merci beaucoup pour cette simple 👍🏿👍🏿👍🏿

[@calebray4168]

Really looks not too bad, absolutely doable, I wanna build one myself now.

[@notbad6163]

Yes please do it 😄 ! You just need basic tools. Remember, the first layer need to be thick (at least 4cm).

[@rampart64]

After watching all that I really wanted to see the first firing and inaugural pizza!

[@notbad6163]

I will do a part 2 for sure !

[@jeffbarron5500]

Even after you saw the video, you still posted it. lol

[@GamegirlsRU]

Здравствуйте. Подскажите какой размер мяча использовали?

[@نعمانأبونعيمان]

إبداع رائع

[@notbad6163]

Thanks :)

[@troylee3179]

Beautiful it really looks great. Can you name the materials used by name and what was the ratio you used with the perlite mix. Oh and lastly how much refractory mirror did you use.

[@notbad6163]

Thanks ! I built the dome using 4 layers : - refractory mortar, I used 5 bags of 35kg (I didn't mixed the first layer with perlite but you can to make it cheaper) - 30mm thickness rock wool - perlite concrete (for 100L of perlite you need 25kg of cement, 5kg of sand and 15L of water) - traditional mortar to cover the perlite concrete

[@troylee3179]

@@notbad6163 When you put the refractory mortar on did you do it in layers waiting for each to cure before adding the next layer. Oh and how thick did you apply the refractory mortar layers. Thanks

[@notbad6163]

​@@troylee3179 I did the refractory mortar layer in 2 steps : 1 - a first thick layer of ~4 cm containing the chicken wire. 2 - 30min after I put a second thin layer (more liquid, almost like a sauce😄) just to cover irregularities.

[@alix24028]

Great Where is the part 2

[@notbad6163]

Thanks ! I'm going to do the part 2 during springtime.

[@markotomic8981]

Good job. Show us this bad boy in action!

[@notbad6163]

I would love to but it's drying right now ! See you in the spring for part 2 ;)

[@AJ-ds9xq]

​@@notbad6163how long are you planning to let it dry out??

[@notbad6163]

@@AJ-ds9xq One month of drying would be enough but since I don't live there I won't have the opportunity to come back until spring :)

[@luigidalessandro9253]

Ottimo lavoro... è possibile avere tutte le specifiche dei materiali e delle misure??? Vorrei replicare il tuo lavoro.. grazie mille

[@ilyanever]

Hey! Thanks for the video! Could you please share, what kind of concrete did u use for the inner dome? What was the max temperature in your oven? Thanks!

[@notbad6163]

Hi, I used refractory mortar (resisting over 900°c), you can also mix it with perlite to make it cheaper. The oven max temp is somewhere between 350/400°c

[@marlowe3800]

i didnt know if you use portland cement and perlite,the remperature wont make higher then 450f

[@DaJavaDude]

I noticed that rebar wasn't used in the oven slab? Any concerns that it might crack or break?

[@notbad6163]

Hello, what do you mean ? I added rebar in the slab, you can see it at 3m22.

[@benwagoner9741]

Can we see it cooking?

[@notbad6163]

Of course ! The oven is drying right now (I did it during winter, temperatures where often below 0°c). I will do the part 2 around springtime ;)

[@이니S]

​@@notbad6163 시멘트

[@Mokoc]

Подписался

[@TheLostYouth]

Hi, 7:46 whats that mixture?

[@notbad6163]

Hello, this is perlite (a light volcanic rock resisting to high temperature) mixed with mortar.

[@Ne_Pu]

Can u please come to Germany to build the oven for me 😁 Liebe Grüße Triana's friend 😊

[@notbad6163]

Haha, of course ! I will keep your order in mind ;D

[@bradjones5107]

You forgot the Stone!

[@notbad6163]

Hi ! What do you mean ?

[@bradjones5107]

@@notbad6163 An authentic pizza oven has a Stone to cook the pizza on. kzbin.info/www/bejne/mXK1XqawqNOqhqs

[@notbad6163]

@@bradjones5107 yeah I see, I looked up and decided to use refractory clay bricks has the cooking surface, It was way cheaper and a good compromise for me.

[@PaulyV56]

The fuggin music tho. Geeez nonsense

[@pawenowak7805]

I kurwa nie pokazali jak piecze!!!!

[@makstex]

Цемент? Серьёзно? Чувак, в печах используют глину!

[@notbad6163]

I know, I decided to not use clay bricks for the dome because it would have sky rocketed the total budget. Dome made of refractory mortar are not keeping warms like clay but can easily maintain 350°c for cooking.

[@carminepenna4970]

it sucks

[@black14836]

Hola amigo pregunta que usaste como aislante termico

[@notbad6163]

Hello, I built the dome using 4 layers : - refractory mortar resisting over 900°c temperatures, you can also mix it with perlite to make it cheaper - rock wool - perlite concrete - traditional mortar

[@GrowHobbyRU]

печь из цемента серьезно?