Pizza Changed How I Think About Dinner

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Visit authenticpizzaovens.com/ to check out the oven I use for my wood fired pizza making.
MORE ABOUT ME
I'm Anne of All Trades. In NASHVILLE, I have a woodworking, blacksmithing and fabrication shop, a selection of furry friends, and an organic farm. Whether you've got the knowledge, tools, time or space to do the things you've always wanted to do, everything is "figureoutable."
I became "Anne of All Trades" out of necessity. With no background in farming or making things, I wanted to learn to raise my own food, fix things when they break and build the things I need.
8 years ago I got my first pet, planted my first seed and picked up my first tool.
My goal is to learn and share traditional techniques and skills while showing my peers how to get from where they are to where they want to go, how to do the things they are passionate about, and what can be done TODAY to engage their own community and grow deep roots.
Whether it's carving spoons, making my own hand tools, restoring my antique truck or growing heirloom tomatoes, the farm and workshop definitely keep me busy and support - whether financially through Patreon, through shopping my affiliate links, through buying merchandise, plans or project videos, or even just liking, commenting, and sharing my content with others helps me GREATLY to keep producing quality content to share.
Get a better roadmap of how to grow deep roots and live the life you want by subscribing to this channel and be sure to check out my blog for even more info anneofalltrades.com
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[@EveryPeachInReach]

" Leave it to rise 10 to 20 minutes… or as long as you forget..." 😂 That's so true

[@jenn6838]

Yes! This is why Anne is amazing.

[@MarkNieuwenhuizen]

Pizza was invented as a way to use leftover dough (for bread), veggies and cheese on communal breadbasket day where the village lighted the community oven. At the end of baking day, last leftover wood from te pile was burned to get it extra hot and village brought their leftovers to make a shared pizza meal

[@SylviePereiraSyPer]

I totally agree with you slow cooking philosophie 😉 Sharing pizzas like that is just a fantastic idea ! Thanks Anne !

[@greatboniwanker]

You are a Marvel, Miss Anne. 😊 And Mr Adam clearly has skills too ❤

[@bethsands7665]

Lovely warm video even when it is dark and rain outside. Your sister gave the best gift...of cherished memories, happy and sweet.

[@itpatriot]

I am the most DIY person I personally know I think… but you are so exponentially far beyond my minuscule DIY-ness it’s mind blowing!!!!🙏

[@MorePranaGardens]

Haha. I grew up with the bowl cut too but old so it was the "Dorothy Hamill" cut back then. You're an inspiration. Thanks for everything.

[@jenniferaho1169]

❤I love the recipe book! What an awesome gift!!❤

[@tammytamz3046]

The photo book is such an amazing gift!

[@tomas5376]

Your endless enthusiasm and abundant talent and wisdom is incredible. I love your approach to life! Feliz Navidad 🎄🎄🎄🎄

[@OurWoodlandHomestead]

Anne, I really enjoyed this video. It is wonderful to see family interaction and celebration!

[@sarasynfox]

We never had a stove like this, but I much prefer making my own pizza. The goal is to make it entirely out of things we produced ourselves, in a bread oven in a hearth I've made myself, but maybe I'm just extra. Food made in the slow "old fashioned way" is so much more appealing to me. Then again, I feel that way about just about everything. Slow living is the way for me!

[@ThomasStone-ul4yk]

Turn about is fair play! Re:” Mom you can just pick some off.”😂 lol

[@Stakman1]

Fantastic change of pace, and so nice to see Rigby still living his best life!

[@CountryKirby.]

Always wanted a wood fire oven.

[@worldview730]

Italians would be proud of you my dear! 😍

[@hannahtuck3052]

This made me wistful. My dad used to work cooking on a 17th century wood oven making cooking and bread for customers. My cousins have an organic farm, milking and raising eggs and chickens and veg just like you. My dad passed away last year and I live abroad. This was a lovely video but reminded me of my family! I have emailed it to my cousins. Thanks!

[@SWHBOYCE]

17:15..." Tikki-Torches at Twilight ,for the girls at the bar ; all the guys from the office ,are throwing up in their cars..."...David Lindley .😃😘...Your hand seems to be moving well ! , how ya feelin' ?

[@HeatherNaturaly]

I ALWAYS add salt, garlic powder and poultry seasoning to my pizza dough. Even if the crust doesn't turn out the way I want it to, the flavor is amazing.

[@billroberts3864]

Anne, thanks for another great video showing your skills making delicious looking pizza. Yes, relationships and being close together around a fire makes for great conversations. Blessings to you and Adam. Merry Christmas.

[@TheLobos42]

This is every reason I LOVE cooking for my family. Creating memories with my kids, using the food that I worked hard to grow in our garden, and enjoying sitting down and having the family time together over good food!

[@oliver0656]

Anne, thank you for sharing your energy and your knowledge. It's been a long time since I've been inspired by a KZbin influencer. Actually I've never been inspired by anyone on KZbin or any type of social media.

[@fredericrike5974]

Anne, I'm left handed also, but I never realized just how much my right hand did every day till I nearly lost it in a work accident. I was 35 when that happened and it took a year and a half of therapy after five surgeries; every bit of the no knowing, the agonies of exercises that seemed to advance way too slowly. I was worth all of that in the end. Thirty plus years later it stil workds without major complaint and I have been a tool user all of my work life. You will get command of your now lobster claw; use it to the extent you can, just to keep the flexibility up, don't sweat the power stuff yet- it's where you can bring further delays into it. If you cam pick up a base ball, then do it, do it teen times every hour. When is comes time to squeeze, start with pretty mushy stuff and work towards the stiffer, start with each mew level slowly and keep up your repititions with the softer stuff. Six months of that and your attitude and you will be able to pop a tennis ball if that is what you want to go for. But you will not be ready for that for a good minute of three. Stay out of arm slings as much as you can- it will erode flexibilty. Do flexibility drills as a "nervous habit" if you hand is not feeling tired. Challenge it a bit at a time- if what ever it is causes pain, drop back a notch or two and ease up there. And nerves in your fingers are over rated; I have been a plumber most of my adult life; by thirty I wasn't able to feel temperature past this is warm and this way to warm. I learned not to stick my right hand fingers into something till I knew, Btw, my grandma told me this ; "The burned hand teaches best". There is a lot of truth to that, if you survive it. But every day, do some thing to help that hand rejoin your daily work schedule. Always pulling for a winner! Fred PS; You are already back to the lute. Play when you can, put it down when fatigue sets in. You will do this, like so many other things. Love Ya, you are a wonder! F

[@Climate_Hoax]

You couldn't possibly know this but, I can feel all the things you speak about when remembering family and all the why's we do what we do and how things affect us. I hear you, but I mostly feel what you are talking about and it gets me near my soul.

[@tjuedes]

love slow cooking..we do homemade pizza night twice a month. hopefully soon we will built a clay oven on our homestead ..love it!

[@backdoor5993]

Thank you for being you! You always bring a sparky kind of joy to your videos, and today we could all use some relief from the drama that can be living.

[@elizabethheyenga9277]

I do Einkorn sourough in my boring rental oven. It is fantastic, even get leopard spotting!!

[@AvuncularMicah]

Anne for President

[@HolyHomebody]

Man she said "Adam of no trades" & I felt that right in my soul 😅 Now I know why the porch has a hole in it that only needs 4 screws...love you sis good luck with the grow lights ❤

[@sdspivey]

I was just thinking a few days ago, I wonder if Anne is going to build a pizza oven at this house.

[@OwhatLoveCreations]

That’s great! Btw Anne This is totally off subject but I love your hoodies ! Best coats come from Canada;-)

[@williamwhite1596]

Nice ! A video on your wood fired oven details in the building would be interesting . Lots of ways but all are interesting . God Bless !!! John 14:9 KJV Bible !!!

[@Dudeguymansir]

You have the coolest hoodies, I swear. The oversized hood scarf thing seems like an awesome idea. As a tall skinny guy, I’m always on the lookout for clothing that fits well while retaining its functionality. And that hoodie looks like something I need!

[@trinity885]

I'll gladly pay you Tuesday for a slice of pizza today :)

[@trinity885]

I love your hoodie!!! Do you mind me asking where you got it?

[@_Merica_USA]

Another Great Video 👍 Great content, keep up the great work!

[@augustingarnier4625]

How satisfying!

[@winterwolf2012]

It's 3:10 AM in the Florida Keys & I want pizza.

[@johnjude2685]

Other lobster claws people might be offended, so be nice to handicap always The pizza oven is on my summer list. Thanks Looking great

[@MachuSayTruck]

Hahaha omg That's how much parmesan my 3 year old asks for!! 🤣🤣

[@paul_mcquade]

Great video Anne! Love your pizza oven and gazebo setup too!

[@breadfruitproductions486]

Every time I watch your videos think, where does she get her hoodies? The way the hood wraps around your neck looks so comfortable and warm... what the heck brand are they?

[@user-nb6gc4sw1r]

Happy New Year to you every time you do it. 🎂

[@chrisnoyce1059]

Loved the video. Merry Christmas

[@jamesking1033]

This was fun!

[@katieallen3927]

Dang, now I want pizza; I like mine with onions, mushrooms, and black olives.

[@mattomon1045]

merry Christmas Anne

[@FredMcIntyre]

Awesome stuff Anne! 😃👍🏼👊🏼

[@Oktopia]

This is taking cozy to the max!

[@silantoine5181]

Love your energy Anne. Keep it up!

[@keaka560]

Wow you are all around skilled!

[@jefflavenau6805]

This was beautiful.

[@hillbillychapel6761]

Beautiful! Just beautiful.

[@SherayahSelene]

Love the feral cooking! & the attitude is so bad ass & grown woman! I’m here for it 😆

[@Benelli-ex7oq]

Merry Christmas to you and your family all the best

[@zareena1197]

I'm grown up, but I wanna be like you when I grow up 😂

[@blainerueckwald]

Good memories, Anne.

[@user-dd5jx4vk3g]

Good morning from South Africa. We just want to wish you and your family a lovely Christmas and an exciting new year. Love from the Kelly family.

[@donna1018]

Oh my goodness I love your dough bowl!! Beautiful work!

[@alexhuxley3355]

I'm the same, you can see when the dough is right. Life is too short for measuring things. Edit: If you have a beadmaker it will have a dough setting to make things easy

[@01fxstsi]

YES! I too have a hole in my deck covered by a chair! Does not everyone have a hole in their deck waiting on four screws and a piece of scrap wood?

[@karenbearden6198]

I love your "feel good" and informative videos so much. Thanks for sharing the pizza tips and your folks.:) That's good livin' right there.

[@beckyumphrey2626]

Beautiful video.

[@bobsmith3790]

Oh golly…this video and you…well mostly you were so funny and charming. I’ve always loved your videos, but this one was special. Thanks, Anne.

[@Yorkie285]

Lookin good, smells even better...

[@davidneel2083]

My mother used to put uncooked rice in her salt shaker to keep the salt from clumping.

[@georgeaguirre5437]

My dad made us smoked pizza a few times as a kid. It was rare since it had to be a combo of good weather and pizza night and we had to have spare time to set up the smoker and more time to smoke the pizza, but gosh darn it was the best pizza I’ve ever had

[@davefox8948]

I just stumbled upon your channel and after one video I subscribed! I hope you see this and know while I am a carpenter the message for you and your young beautiful self is, , , , PLEASE STAY OUT IF THE SUN!!!! If you want the details just gimme a thumps up and I will expound in detail.

[@s-c..]

Yummo! I’m nurturing some dough for my first proper wood fired pizza tonight 😃

[@billspud2975]

Looks great and I'm definitely going to look in building a pizza oven for my camp fire place

[@dhansonranch]

What a wonderful evening! Love the hut - Well done Sir! Pizza looked delicious Anne!

[@t_4178]

in 800 degree oven , pizza cooked in 60 seconds

[@Deeceesadventures]

Really great channel.,

[@dave_and_lisa7923]

Really loved this one! My tip for you? I like your oak fire management tool, but buy a cheap drywall tape knife (get one of the wide ones) and stick a long handle on it. It's The Shizzle for moving wood and coals around in the oven.

[@ifiwooddesigns]

Adam’s hut is spectacular. Was there a video or plans for it?

[@AnneofAllTrades]

Nope, he and his best friend made it together. He has a real eye for decoration, and the tiki theme is close to his heart because he grew up in Hawaii. I helped facilitate a few of the projects that required tools, but they did most everything else themselves.

[@johncosta5172]

One of your best vides. Food brings people together and when everyone can be a part of the process, the food and company is all the better. -Cheers

[@nancyseery2213]

I'm getting to get the dough close and the sauce close, just not at 100% quite yet. Looks like your hand is getting better and I hope it will get back to fully healed for you. God bless y'all and keep growing!

[@I_like_pears]

Such a lovely video! I love the Ooni pizza oven we bought for the same reasons you state. I wish I had the time to build a brick oven - and intend to do so at some point - but we decided to try out something ready-made first to see if it is worth the effort. And it definitely is!!

[@soilsurvivor]

You had me at "pizza". :)

[@petercollin5670]

Olives on a pizza are the only way to go!

[@aaronloomis8750]

What I really want to know about your farm life is what brand jacket are you wearing? I have always felt cold around my neck and just can't find a jacket with that tall neck protection. You see, farming is more then the livestock.

[@zannaB60]

Anne, I love the Tiki Hut Idea! I might build one of those on my farm when I retire and buy one. 😁😋 Pizza looks tasty! Might need a wood fired Pizza oven as well!

[@PaPawsWorkShop]

My 10 year old granddaughter puts sliced green olives in her tuna salad sandwich mix when she makes lunch, so your pizza has nothing on her🤣

[@mattomon1045]

Anne i get yelled at when i use my 160 year old pan From my grandma Im glad to see you use a pan like mine !

[@allthingsgrowing]

im just here for the pizza!

[@soledude]

👌👌👌

[@TheArtisanbard]

I’m with you on the Parmesan Cheese!!🧀🧀🧀 hmmm balsamic vinegar on pizza… will have to try that! I usually just dipped the crust into balsamic vinegar and oil but hadn’t thought to put it on the whole thing. I too had a childhood trauma from a haircut. 😜 oh, and if you like pickles go to payne county rust website and their pickles… soooo good! Bubbies pickles are sooo good too!

[@greatboniwanker]

Probably, that's when they discovered you were/are allergic. Your sister would remember that 😂

[@this-is-slammin-549]

She is impossibly cute.

[@taylormedia1000]

I always shoot from the hip when it comes to making food. A quarter cup her a half teaspoon there drives me nuts. Round off the measurements to taste and enjoy yourself.

[@TheMonkdad]

STOP…reading comments! You will bruise your soul and lose all belief in humanity. Merry Christmas 💚

[@AvuncularMicah]

🤡

[@Dudeguymansir]

How will she read this then?! 😉

[@jamescawdell3321]

First like and comment! :O Anne, I love your videos, you are a constant source of encouragement!

[@AvuncularMicah]

Made a sourdough pizza crust today. Need a pizza oven though

[@jamesklove9629]

Read American Pie by Peter Reinhart ,Everyone has a different way of making pizza .good video looks great.

[@simonr6793]

Oh wow Ann, i could just eat a slice of that pizza you made. But i don't think it's a good idea as I'm watching your video at 4am 😢. I'm really sorry to hear about your mum's health situation and I hope that you are able to give your mum tonnes of love and hugs going forward with the horrible situation you're all going through!!! Love from the UK . As always Ann 💯% 👍 🇬🇧. P.s it's a age thing, i too had the pudding bowl cut as a small child 😢😅

[@PaleRider559]

Wait... what's wrong with olives on a pizza?... it's my favorite topping :)

[@PaleRider559]

I even put olives in my spaghetti LOL

[@keaka560]

Did not know you can freeze cheese

[@punjabseth260]

👌👍

[@jaykemm3472]

Yeah, I'd eat that. For sure.

[@mountainsandmayhem739]

I have found that a lot of the fuss and fluff surrounding a lot of recipes is just not worth it. We love good home made food. Our home made food is better than most restaurants anymore. I seriously want a wood fired oven. I’ll have to get one built when we have our forever home.