Pizza (Easy Stuffed Crust) the best

[@mattwhite4206]

"That's the best pizza you`ve made Dad" is the verdict from my 11 yr old son to this one John, and I`ve tried a few recipes. Looks like we`ve found a keeper! Thank you for sharing yet another delicious recipe - time to play around with toppings now, waist line permitting :)

[@JohnKirkwoodProFoodHomemade]

Fantastic Matt I'm pleased you gave it a try my friend, and the kids enjoyed the pizza. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@Australian_Lady]

Hello Mr. John 😊 Our family has enjoyed this particular recipe at least 8 times, thus far. For anyone considering this recipe, just start. You will regret nothing 🎉

[@JohnKirkwoodProFoodHomemade]

Brilliant Deborah.

[@ClaireRisper]

My KZbin grandpa ❤️ this looks so incredible, my family is going to love it! You’ve turned me into the best baker!

[@JohnKirkwoodProFoodHomemade]

That's awesome Claire. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@SgtBrewdawg]

My husband and I watched this on KZbin the other night and I've been craving it ever since. Making it right now!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic, I'm pleased you gave it a try my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@jamesmccarthy6132]

Ive only just discovered your channel and im glued. I live in Indonesia and im starting my own bakery and your videos just drive my inspiration. Thank you 🙏

[@JohnKirkwoodProFoodHomemade]

Wonderful James. I hope your new venture will be a great success. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@jamesmccarthy6132]

@@JohnKirkwoodProFoodHomemade Brilliant. Thank you so much! I will be an avid viewer from now on and i cant wait to see what other recipes you post. 🙏😊

[@PeopleAlreadyDidThis]

I was curious to try a cast iron pizza pan, which led me to devise a baking technique that more thoroughly browns the bottom of the crust. I warm the pan slightly before oiling it and adding the dough. I preheat the oven to only 2/3 the baking temperature, 300 degrees F instead of 450. I put the pan and loaded pizza on the lowest rack, nearest the bake element, then increase the temp to 450. That keeps the element hot through most of the baking period, so it really heats the iron, like broiling from below, taking advantage of its searing ability. By the time the top is done, the bottom is crispy. One of my favorite toppings: Basil pesto (Classico in the US) Shredded mozzarella cheese, not too heavy Thin tomato slices Thin onion rings Sliced black olives Crumbled feta cheese John, your dough looks delicious. I’ll have to try it!

[@JohnKirkwoodProFoodHomemade]

I often use my 12" cast iron frying pan to make pizzas, they work great. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@isabelrankin6721]

Have been working through your two recipe books with great success. We raise a glass to you every Sunday tucking into your Yorkshire puds. I have made vanilla essence (ready in July) and lemon curd, which is amazing. This video must be the universe at work because my grandchildren asked me this week if John has a pizza recipe and here you are answering their wish. Pizza for Saturday 🍕🍕🍕 thank you.

[@JohnKirkwoodProFoodHomemade]

Wow, thank you! that's really uncanny 👍 there is another pizza recipe on the channel too, check out my Italian playlist. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@aviationchannel6204]

Wow! You put a lot of toppings on the pizza! It looks like a great family meal. I love how you recommend cheaper ingredients because not everyone can afford fresh mozzarella and Parmigiano-Reggiano 😅

[@JohnKirkwoodProFoodHomemade]

Thank you so much 🤗 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@moonaaxo]

I tired this yesterday and everyone, including me, absolutely LOVED IT! Though I tried 7+ pizza recipes, this one is the BEST. Definitely making it again and again. Thank you, chef John!

[@JohnKirkwoodProFoodHomemade]

Great to hear! Mona, fantastic job my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@EllanaWolf]

WOW! That has to be the KING of all pizza's. I will have to make this. 👍🏼

[@JohnKirkwoodProFoodHomemade]

Go for it! Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@Australian_Lady]

Dear Mr. John, Once again, using this recipe, I baked two pizzas last night that turned out perfect! Your recipe and teaching skills are second to none. As a home chef, I am delighted to be a subscriber of your KZbin channel and appreciate the value you bring to baking food that not only tastes wonderful, IS the best recipe I have tested to date. Thank you, Sir.

[@JohnKirkwoodProFoodHomemade]

Fantastic Deborah! I'm pleased you gave them a try my friend and they turned out well.

[@Australian_Lady]

@@JohnKirkwoodProFoodHomemade thank you, Sir.

[@elizabethrg7582]

Domino's have officially lost my business, John, this recipe's a winner! For toppings I picked goat's cheese, black olives and spinach - with a nice cheddar for the crust. Spectacular! Thank you as always :)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@webventures]

Oh my goodness, John! Between your frying pan pizza recipe and this one, I am now in pizza heaven! No more wasting money on expensive take out pizza, that's for sure! Your video production is also very professional and easy to watch. They are so captivating!

[@leedoss6905]

Just getting around to doing this. Making my dough with semolina flour. Made homemade spicy Italian sausage meatballs that are cooking in the oven at 170F so it doesn't cook the fat out. Other ingredients are. Pepperoni slices. Mushrooms. Sliced in half stuffed green olives. Red onion sliced thin. Homemade pizza sauce. Crust stuffed with mozzarella string cheese. Grated mozzarella on the pizza.

[@JohnKirkwoodProFoodHomemade]

Sounds delicious Lee. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@frypatty]

I made this tonight and it is the best pizza I have ever made! Thank you 😃

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@robscurfield8075]

made this pizza for my grandkids and they want more thank you john

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try Rob my friend and it turned out well. Thanks for watching my friend. My latest video recipe Fruit Scones. kzbin.info/www/bejne/mputnqOZnddnqqM Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

[@IMOO1896]

So glad you’ve shown the mixer method, I have a difficult time kneading and getting the right feel of the dough. Many thanks!

[@JohnKirkwoodProFoodHomemade]

My pleasure Sandra😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@armyrabb1]

Made this tonight, fairly successful. Lessons learned: my dough stretching techniques need a little work, drain sliced tomatoes on a paper towel before applying to pizza, string cheese works well for stuffing, the sauce was amazing, a mandolin slices jalapeños perfectly. I’m very analytical. Not only do I want to know how something works, I want to know why. You’ve done a wonderful job of not only explaining techniques, but why some techniques are in place. Good work, sir.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching David my friend.

[@sr2291]

If the dough does not comply cover it with a towel and let it rest for 10 to 15 min. It should then be soft again.

[@deborah7398]

Who could say thumbs down to homemade pizza?

[@JohnKirkwoodProFoodHomemade]

You can't please everyone all of the time John. I tend to ignore Negativity and stay positive.😁👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@PontyBoy71]

Made this pizza dough today and it was delicious, best one I have made after trying a few recipes. I adjusted the toppings and sauce to taste and really enjoyed it. I also put 2 portions of dough in the freezer as John did in the video, I'm assuming I'll have to defrost those and set them to rise again for 45 mins before using them. BTW, I use the same grated mozzarella as John showed in the video, and I also found that the same store had a pack of fresh mozzarella for only 43p, so I put about half of that on as well along with half a pack of pepperoni I got for £1 and a chopped up fresh chilli. My wife, who "wasn't hungry" when I asked her if she wanted pizza, suddenly developed an appetite :-))

[@JohnKirkwoodProFoodHomemade]

🤣👍😉, pizza makes everyone hungry, defrost the dough in the fridge for 24 hours then allow to rise at room temp when you're ready.

[@PontyBoy71]

@@JohnKirkwoodProFoodHomemade awesome, thanks John.

[@reanukeevs3452]

This man has the kindest voice in the words

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Reanu, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@theindividualizt]

Wow John, that pizza looks sooo delicious. You are the best cook I have seen!

[@JohnKirkwoodProFoodHomemade]

Wow, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@theindividualizt]

@@JohnKirkwoodProFoodHomemade you are welcome John!

[@MsKK909]

My sister is a great cook…. I sent her a link to your channel. I know she’ll love it!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I hope she enjoys it.

[@PreyOnFacts]

I use Instant Pizza flour and half the directions to make the dough. I use premade pizza sauce, then mozzarella cheese, mince beef, finely chopped red onion, dry parsley and oregano and top it with Nandos peri peri sauce. it's really good, I make it often.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@soliscrown1272]

I think this gentleman sounds very much like Winnie the Pooh. And that's quite a compliment.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@Shep01]

Just wait till you catch him cursing it will make you chuckle.

[@warrenholmar1129]

Indeed fantastic videos really can't wait to try some of these once I'm out of MIQ

[@Jimmyjames738]

Yeah that’s why we love him! And he’s a top chef as well. These videos are scientifically proven to reduce anxiety.

[@KittyKatt_Luna80s]

You mean Sterling Holloway - his voice was very distinct. :-) It's definitely a compliment.

[@rollandjoeseph]

Wow, that pizza is a piece of art!!

[@JohnKirkwoodProFoodHomemade]

Cheers Joe, once in a while this one though 😉😂🤣😋 Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@DougT25427]

Am I the only one who notices the Italian background music that plays at the start of the Italian recipes? 🤣🤣🤣 Its a beautiful pizza and I really like how well it was baked. So many of the store bought pizzas are not well baked.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@yvindascanius6061]

I let my dough rise in the kneading bowl. But as it non-transparent I use a glass lid that fits perfectly over the bowl and I can follow its progress without disturbing it. That lid also fits one of my larger pots - an added bonus! Your recipes are so easy to follow that they might jeopardize my diet severely. Takes a lot of willpower here. When I need to divide a batch of dough into several pieces, I roll it into a sausage and eyeball it. Variations in size can easily be adjusted from here.

[@JohnKirkwoodProFoodHomemade]

That's a great idea! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@6elizabeth5]

Thanks 🙏 , Chef John! This is the best and easiest recipe that I ever had. You are the best and kindness chef in the world!

[@JohnKirkwoodProFoodHomemade]

You are so welcome Elizabeth, my pleasure. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@lisagibson4134]

I'm so going to do this pizza.. you sound like my uncle John from Norton.. you are such a pleasure to watch, clean ,tidy and you use spatulas 😍 no waste and all food can be made better at home..

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe Fruit Scones. kzbin.info/www/bejne/mputnqOZnddnqqM Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

[@sameoldrecord]

Wow wow looks heavenly thank you, my to do list is growing by the day. Only just discovered your channel. Love it all. Your explanations, tips & hints are so useful. Thank you again

[@johnnyfishwick661]

John. This looks amazing, I will definitely be giving this a try. I hope you are keeping well too, take care.

[@JohnKirkwoodProFoodHomemade]

Thanks, you too! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@mikeclare4008]

I regularly make pizza for my family and this will be my new go to recipe, thank you John 👍🏻

[@JohnKirkwoodProFoodHomemade]

My pleasure Mike 😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@pickledpixel]

WOW!! I actually done it!! I am so excited because I have NEVER been successful making ANYTHING to do with yeast, but doing the 'stop - start video' method with you, I think I got it!! THANK YOU SO MUCH JOHN!! only one thing.. thought you said the dough doesn't break and is resilient.. well.. I buggered up with that bit. 😆🤣

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@kimbradley1292]

Thanks John, now I'm officially semi retired I've got lots more time to cook & bake. Your books are my 'go to'. Stay safe and thanks for the videos x

[@JohnKirkwoodProFoodHomemade]

Excellent! Kim, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@fainaspivak7593]

I really like this gentleman it’s so understandable and every recipe became perfect 👍

[@JohnKirkwoodProFoodHomemade]

Thanks so much. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@JeffreyKnipe]

A little milk in the dough would help the browning and I strongly suggest getting a pizza stone or a pizza baking steel. But I'm loving how this came out, wish I had more time to make my own crusts.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@samanthafox3124]

This gentleman seems to me like everybody's favorite grandpa! It must be such a joy to be invited for beers and dinner😀

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Samantha, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@RG-5834]

Thank you John, that pizza together with the toppings look absolutely irresistible. You certainly are a master in the kitchen. I can’t wait to try this with the exact same toppings. Great idea to freeze the dough and sauce. Take care John and stay well, best regards, Rob.

[@JohnKirkwoodProFoodHomemade]

My pleasure Rob. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@seanfoltz7645]

The wife scored one of those knives along with a pizza stone she ordered and the thing does work nicely - just make sure to put some pressure on it when using and rock it all of the way so you fully cut through both crusts.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@loniferstl6761]

It's the best pizza I've ever eaten. Thank you very much.

[@JohnKirkwoodProFoodHomemade]

My pleasure Loni, I'm pleased you gave it a go. 😊Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@sozofam2164]

It looks amazing and the stuffed crust looks to be simple enough to do. Thank you!

[@JohnKirkwoodProFoodHomemade]

You are so welcome! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@Lyndon2020]

I regularly make homemade pizza and the sauce... but I haven't tried stuff crust. Thank you for the inspiration. Cheers

[@JohnKirkwoodProFoodHomemade]

You are very welcome my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@elijahkelley7616]

This is the most creative and unique pizza I've ever seen anywhere. I'll definitely have to give it a try.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it Elijah. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

[@elijahkelley7616]

@@JohnKirkwoodProFoodHomemade Man, I absolutely love curry dishes. Thanks again, John.

[@MODDEDbyBACTERIA]

Tasted lovely. To keep the carbs down a bit I used some ground almonds - 130g almond flour, 260g plain flour; otherwise the same apart from about 180ml water. Tip - lightly brush olive oil over base before adding tomato and toppings to help seal the base so it is less soggy when cooked. Excellent result.

[@JohnKirkwoodProFoodHomemade]

Sounds great!

[@OrnellaR.Cometto]

Hi John! I really enjoy your videos, all the recipes are helpful. I'm a cooking enthusiast from argentina and you're one of my favorites chefs. Thank you!

[@JohnKirkwoodProFoodHomemade]

Awesome, thank you! Thanks for watching ORC my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@Kenny-jg8ld]

Love theses recipes, being from the North East myself they seem even better lol

[@JohnKirkwoodProFoodHomemade]

Glad you like them Kenny. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@douglash.1268]

Looks wonderful John. You're a really good teacher. 🍽

[@JohnKirkwoodProFoodHomemade]

Thanks so much Douglas. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@RickyB464]

Papa John's, Dominos, Pizza Hut got nothing on John! Looks absolutely delicious.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@owamuhmza]

John, this is awesome. My 9 year old son is our pizza chef and he is watching this intently. I’m sure he’ll be trying this before long 🤗

[@JohnKirkwoodProFoodHomemade]

That is awesome!, please say hi to him from me, and to be careful of the oven👍😉 , Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@curtisstickler9667]

I have made many of the recipes you have shared and they are always a big hit and everyone really enjoys them. Thank you very much for sharing such awesome food recipes.

[@JohnKirkwoodProFoodHomemade]

My pleasure Curtis😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@danielefc9431]

Spot on, John. That’s family Saturday night sorted! Hope you’re doing well. Thanks for welcoming me into a new avenue of cooking

[@JohnKirkwoodProFoodHomemade]

You're very welcome Daniel, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@2learn4ever]

That's one well built pizza John. As it happens I bought strong flour last month and I'm hoping my yeast is alive and well. I can't indulge as I'm Coeliac but my beloved loves a pizza so fingers crossed it turns out a well for me!

[@JohnKirkwoodProFoodHomemade]

Got everything crossed for you 2learn4ever. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@djjt69]

Hello John! I tried this today with some salami and anchovies and my family were pleased! 😊 The best pizza I've ever made! So thank you good sir for this recipe!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@julietignatius4450]

Thank you John. First time coming to know that the crest being stuffed.I am going to make next weekend

[@JohnKirkwoodProFoodHomemade]

Wonderful, have fun Juliet😋😋. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@geoffmartins2606]

Pizza is my favourite food in the world, and I appreciate a great pizza like very few other things in this world, and this looks absolutely delicious. I can’t wait to try this recipe soon. Thank you again my friend for all your work!

[@JohnKirkwoodProFoodHomemade]

Cheers Geoff. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@bigsteve9291]

Wow now that's a pizza didant think it would be that easy pay between £13 to £20 for a decent pizza will be giving this a go now I am retired and got time on my hands thanks john for this recipe

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Steve. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@markosfan3278]

Once again a fabulous recipe!!We will definitely try it!!Go on like this!!Lots of love from Greece!!

[@JohnKirkwoodProFoodHomemade]

Thanks so much! Marko 😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@COOKDontBeLazy]

4:45am where I'm at as Im watching this and my mouth is watering! Excellent job!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@elisabetbeamud3624]

It looks delicious Mr Kirkwood. Thank you very much from Catalonia

[@JohnKirkwoodProFoodHomemade]

You are very welcome EB. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@marycoleman3711]

You make the crust so easy going to try it

[@AnnoyedKitten]

I have never tried stuffed crusts. Now I have to. Think I will stuff it with two types of cheese. A Swedish cheese called Västerbotten cheese that has a very special flavour, and a bit of normal milder cheese just to make it more creamy when it melts. For the topping it is mushrooms and bacon! :)

[@JohnKirkwoodProFoodHomemade]

Sounds amazing AK. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@MaZEEZaM]

As someone who has always wanted to try but yet to do so, your demonstration of how to make the stuff crust pizza is super helpful and also really nice sauce and other inclusions, I love chicken but I would leave off the pepperoni slices on top. Really great video as always, thanks John :) btw, its actually perfect timing as I have only a couple of days ago bought some cheese sticks with the purpose of trying to make a stuff crust pizza. I am also pleased to see you don't par-bake the pizza crust as some do, for me its unnecessary and just serves to dry out the pizza base. For me, the crust with the tomato sauce is 80% of the enjoyment in eating the pizza regardless of the other toppings.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend.

[@hanzfischer585]

Thank you for the great hint on stuffed crust by raising the pizza pan, I will attempt on my next pizza. Have a great day from Tumbler Ridge BC Canada.

[@JohnKirkwoodProFoodHomemade]

Thank you! You too Hanz. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@hanzfischer585]

@@JohnKirkwoodProFoodHomemade cuurently in the process of making pizza ,ham and pieapple,mozza Cheese

[@montyzumazoom1337]

Crikey! How did I miss this one John? Thank goodness for KZbin recommendations. This looks fabulous, I gotta make one of these-stuffed crust and all! You're the best👏👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

[@jonathanbranum8976]

I have my dough all kneaded and risen and all that good stuff-ready to bake a 3lb loaf of bread; Canadian-Bacon, pepperoni, mushroom--it's all rough chopped 1/2"-1" pieces, bacon cooked and some uncooked...then I knead all the ingredients into the dough. My 14" Ceramic oiled and ready to go-oven heated to 425F, squish dough into the pan, then cover with some sauce, and like making Foccacia use your fingers to push the sauce into the dough, then cover with cheese(I usually use both Mozza/Cheddar+sprinkle chili flakes on top or jalapeno)and bake, after 15-20min turn heat down to 375 and another 20-25min----it might require a few more min-turn heat down to 330 and continue till your satisfied---OMG good pizza, bread on the next level...:)) TY John-

[@victoriajaferian1740]

I owned a few pizzeria restaurants some in the north east and in the Middle East,,, looks great but when you make your pizza sauce adding chopped parsley in or dried is nice also abit tomato purée for extra colour is very nice,,

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

[@CC..Jeremiah9_24]

A perfect pizza, wow. Such a talent. Thank you John. Yums up! 😊

[@christinerose4839]

That looks absolutely delicious I must say I will give that a try I have a gas oven a trick I found was to put my pizza tin on the bottom of the oven and I get a nice golden brown pizza crust watch carefully and then move it onto the rack to finish cooking .thanks for the tips on stuffed crust ,❤️

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Christine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@Lara-hb1yn]

I like to use mushrooms and bacon as my toppings sometimes I add chicken too ^_^ I love stuffed crust with mozzarella with garlic butter brushed on. I am really looking forward to trying this recipe

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it Lara. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@Lara-hb1yn]

You're awesome thanks for the link 🙂 I'm going to try this soon 😊

[@craftsandcards]

Hello from Canada ! This pizza looks amazing...if I get my courage up I will try to make the pizza dough. I love that you give clear and easy instructions. Thanks for sharing and have a fantastic day.

[@JohnKirkwoodProFoodHomemade]

You too Wanda. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@craftsandcards]

@@JohnKirkwoodProFoodHomemade Thanks so much !!

[@tonyjefford8449]

As usual great video. Love the books by the way. Many thanks. BigT

[@JohnKirkwoodProFoodHomemade]

Glad you like them BigT, thanks for the support mate. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@thegrandmuftiofwakanda]

Fantastic to see your channel doing so extraordinary well...top tier gent and god tier chef.

[@JohnKirkwoodProFoodHomemade]

Strange handle there BPT 😂👍 Yeah a lot of hard work though, but worth it if it helps people get back in the kitchen, especially the younger generation.

[@jeaninerollins5298]

Thanks for sharing your professional skills!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jeanine. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@Blessed70707]

Omg...ive got to try this! Yumm! New subscriber. My sister just sent me your video on crumpets. Family loved those as well. God bless.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@marvadennis2395]

Didn’t plan to make pizza over the bank holiday but I’m going to have to, now that I’ve seen your fantastic demonstration thanks John

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it Marva. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@myjuek]

Children have been asking for pizzas..... gotta do it after watching this!!!! will give stuffed crust a try. our family favourite topping is rosemary infused oil as base (no tomato sauce), topped with grapes & honey, then cheddar to finish it off! absolutely delicious :p

[@JohnKirkwoodProFoodHomemade]

Sounds wonderful J. thanks for watching.

[@myjuek]

Family also absolutely love your tea cakes, cheese-onion Pasties, and your onion & potato soup 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 lots of thumbs up from them. Do you have a recipe for 'The Fat Rascal'? Haven't had any for more than 10 years 😅

[@JohnKirkwoodProFoodHomemade]

Never heard of it J.

[@myjuek]

We had them in Betty's Tea Room in York. No worries.... 😊 Thanks!

[@myjuek]

I've also used this recipe to make into a loaf bread 🍞. Family love it 😋

[@alicebennett1007]

This looks lovely John! Love your tips

[@JohnKirkwoodProFoodHomemade]

Thanks so much Alice. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@andyplage6590]

Looks delicious stuffed crust is perfect for a treat

[@JohnKirkwoodProFoodHomemade]

Cheers Andy, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@bonnadowns524]

So Amazing recipe and look easy to make as well👌🍕🤩🍕👍 Love all your shows!!!! Thanks you so much John🙏

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/

[@bonnadowns524]

Your Welcome John!!!!

[@caafeministriesinc3033]

Hi John... you can get the crust a little browner and crispier in your conventional oven using thick ceramic pizza stones. Thick dark colored new floor tiles also work quite nicely...

[@JohnKirkwoodProFoodHomemade]

Thanks for the tip! Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. kzbin.info/www/bejne/eF7Eh4t9oLyJbdk. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

[@didenno]

Another great video and recipe john, thank you. We love pizza so it's a winner for me to do.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it D. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@eileenie3101]

I love you, John! Your videos make my day. I learn a lot plus your voice is very kind, humble and calming.🔆

[@JohnKirkwoodProFoodHomemade]

Wow, thank you Eileenie, very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@eileenie3101]

@@JohnKirkwoodProFoodHomemade Thank you, kindly John! I will use your dough and stuff the crust, too!

[@Chris-rb8ox]

These videos are so lovely, can't wait to try some of these!

[@JohnKirkwoodProFoodHomemade]

Have fun Chris. Here is a link to my recipe page. profoodhomemade.com/recipes/

[@Chris-rb8ox]

@@JohnKirkwoodProFoodHomemade thanks! I'm currently making the mince meat pie. I've just cooked the filling and it's already tasting and smelling amazing :)

[@lisawesling5267]

thank you for saying, when you make it from scratch its better, because you know whats in it.

[@katkea5404]

Made some of your roll recipes John. This looks amazing. The rolls were superb. Thank you very much from Abu Dhabi.

[@JohnKirkwoodProFoodHomemade]

Glad you like them! Kat. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@mmakomanyatja5213]

Thank you John I really learn a lots from you

[@JohnKirkwoodProFoodHomemade]

Very welcome MM, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@sharontoddschoolofetiquett2016]

Hi John. Recently discovered your channel and it is wonderful. I too enjoy this style of ‘old school’ cooking as it’s how I was taught to cook by my grandmother, mum then these further skills that you demonstrate in hotel school. Brings back so many memories! I am watching all your videos and enjoy every single one. You are inspirational and thank you very much for sharing. Subscribed! 👍👍👍

[@JohnKirkwoodProFoodHomemade]

Welcome aboard! Sharon. Thank you.

[@richwilcox666]

I use a 12inch frying pan to brown the bottom of the pizza crust before topping and cooking in the oven, an option if you don't have a bottom oven element

[@JohnKirkwoodProFoodHomemade]

Thanks for the tip.

[@mark123469]

Outstanding , your pizza looks so delicious, great job .

[@JohnKirkwoodProFoodHomemade]

Thank you 😋 And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@Pathfinder470]

That has got me shaking with hunger, it is a proper pizza that like 😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@paulavanderveer8931]

Looks delicious. Thank u for sharing. 🍕

[@JohnKirkwoodProFoodHomemade]

Thanks for visiting.

[@FU2Max]

Im new to your channel. I'm very glad that i've found you! I found myself smiling all the way through this video. I like to make Pizza's myself but never thought about making one with stuffed crust. I shall be giving this a go next time i make a pizza. At the time of writing this, im making those lovely soft rolls that are on your channel too. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Very kind, thanks for watching my friend.

[@halfanewfie2]

That looks absolutely amazing. I've baked several of your breads. This will be so fun to make!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy H. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@lstone.09]

Awesome video John. Not sure I'll try stuffing the crust. I'm doing good just to get the dough on the pan so it even looks like a pizza crust.

[@sarahgeraceunitedmartialar5709]

Another excellent video, John. The pizza looks extremely tasty! I love the stuffed crust technique. Thanks so much for this.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it UMAA. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@marbencosta1454]

A very delicious pizza. A big well done John.

[@JohnKirkwoodProFoodHomemade]

Thank you kindly. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@marbencosta1454]

@@JohnKirkwoodProFoodHomemade Thankyou

[@M-a-k-o]

Dear John, I hope you don't mind that I gave a 'thumbs up' before watching your video ;-)

[@JohnKirkwoodProFoodHomemade]

Not at all Mako, a great compliment actually my friend. Thanks for watching. Here is the ingredients list and full written method on the channels website, Stuffed crust pizza profoodhomemade.com/pizza-easy-stuffed-crust/

[@MaZEEZaM]

My fav pizza toppings would be a tomato-based sauce on the base, Chicken, pineapple, fresh tomato, cheese and a scattering of mixed dried herbs. I generally like a bit thicker base. Standard base in Australia is probably closest to a NewYork pizza base, probably about half the thickness of focaccia bread, perhaps 1cm thick, not a pizza you fold.

[@JohnKirkwoodProFoodHomemade]

Sounds fantastic M, I much prefer a thinner crust, I find thicker crusts too bready and filling.

[@frankwhite2072]

That looks fantastic.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/