Pizza Making Process End toEnd | visual details AMSR-style (mostly) wood fired oven pizza making

The process for making Neapolitan pizza has 8 primary steps but, in reality, it's a lot of little steps for each one. In this pizza-making tutorial we show each little step in detail.
0:00 | Silent introduction
0:21 | Dosing ingredients (dosaggio)
2:41 | Mixing ingredients
9:24 | Kneading pizza dough
16:00 | Making dough balls
20:55 | Preparing the pizza oven
24:32 | Lighting the fire - heating the oven
25:56 | Preparing the tomatoes - sauce
30:00 | Harvesting the basel
31:48 | Sauce for Bari-style pizza
32:36 | Cutting the mozzarella
36:46 | Moving the fire to the side for cooking
37:54 | Flattening the pizza dough into a disk (laminazione)
39:24 | Saucing and cheesing the pizza (farcitura)
41:33 | Transfer to peel
42:18 | Putting in the oven (infornamento)
43:54 | Pulling out of the oven
44:28 | Bari style pizza
45:00 | Putting bread in the oven
Follow us on Instagram! / bitonto.pizza
Visit our site: bitonto.pizza
Resources and equipment recommendations: ​​bitonto.pizza/guide/recommend...
Recommended Scales
amzn.to/3kUKW6q
amzn.to/3DJDMKV
Articles and recipes: bitonto.pizza/blog/
True Neapolitan Pizza Association: www.pizzanapoletana.org/en/