Pizza Marinara | Adam Atkins | Gozney Dome

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here - www.gozney.com/blogs/recipes/...
The humble marinara. The perfect example of the joyous simplicity of Neapolitan pizza; no cheese, no frills, just really good flavours working together in perfect harmony. Let the king of street pizza Adam Atkins (@peddlingpizzas) show you how its done.
Products used:
Gozney Dome: us.gozney.com/products/dome?v...
______________________________________
Stay connected:
🔥 Website: us.gozney.com
🔥 Instagram: / gozney
🔥 Facebook: / gozney
🔥 Facebook Community Group: / gozneycommunity
🔥 Pinterest: www.pinterest.co.uk/gozney/
🔥 Twitter: / gozney
🔥 TikTok: www.tiktok.com/gozney

[@user-vf7pf4ik9s]

Adam is just the best. His ability to explain each step so clearly and simply is much appreciated.

[@krislimpus]

This guy is the best!! Perfect pick to represent your brand!

[@erikjuarezdk2367]

The king is back 🔥🍕

[@peddlingpizza]

Simples but massively effective. One of my absolute favourites.

[@onepizzaboy3369]

The “fking hot” 😂 I do it every time my Mrs makes me a cup of tea…..”what d’you expect?” 🤣👍🏻

[@00riot]

The true Gozney king, long live AA!

[@Romafood]

Great! i love Marinara. Bravo ciao

[@JohnHausser]

Simple 🍕 but you got to respect the rules !!!! Nice job 🫡

[@utube2008utube]

Nice work Adam!

[@SCMaffs1985]

That is a thing of beauty.

[@enricoviappiani4305]

Bravo Adam, si fa proprio così. Bella pizza

[@pompobresciani9582]

Using dried oregano is like using dry basil! Day and night difference! And as far as punch lol, that’s the craziest thing I have ever heard! Of course the fresh oregano has the most punch, I use it all the times!

[@jameshobbs]

"These are pelati..." That just means "peeled" bruh. (: Love your pies Adam!

[@djtyrone2839]

Acting second nature to you Adam 5 stars 🌟

[@offroadskater]

I've made countless pizzas. I know it's hot. I know I shouldn't bite into it straight away. I felt my own stupidity reflected back to me with that "F@¢k, it's hot." As if that was a surprise sensation from something coming out of a 500C oven. I get it, Adam. Fistbump. Idiots unite.

[@sebiontour0073]

Hey 👋 I Love it 🥰🥰🥰

[@frenjd]

Another great and informative video. It appears that you are cooking indoors with the dome, is that safe as long as it is properly vented? I ask because I want to set one up inside a commercial kitchen.

[@Cookie-mg2dm]

Bubble of Doom!

[@peddlingpizza]

Yep.

[@lifeofnate23]

Is that the KZbinr Adam Atkins?

[@peddlingpizza]

😘

[@104ist]

i have to defend the marinara a lot from people who don’t understand the appeal of a cheese-less pizza so i’m glad there’s others who appreciate this one

[@godski8198]

Marinara is easily one of my favorites.. so simple but the taste of just a few quality ingredients is all you need.. so good.

[@mhxxd4]

Its not a pizza without cheese. Call it breadsticks or something

[@RadioNul]

The famous Pelati tomato

[@rustynut3932]

Fuck me man I'm dead can't breathe lol 😂😂😂

[@timeout9851]

I’ve seen people not using the sauce that comes in the tin just the tomato’s themselves because the sauce that comes in the tin is not as good, what’s your take on it ?

[@AidenBartlett]

Depends on the brand of tomato. Some will use a cheaper, less fresh, less ripe tomato to bulk it up, while others might just use their crop’s more imperfect tomatoes that still taste good but would be a bit less pretty if they remained whole.

[@peddlingpizza]

All goes in for me.

[@tarawilliams6375]

First comment and view!

[@jackdavis8786]

Congrats, you can sleep well tonight

[@janclauder]

Nobody wants this Bubble of Doom! :D

[@jpakastraightformus6381]

you needed to wear glove.

[@pinkaipom3886]

Do you wear gloves cooking for yourself?

[@coach183]

Good washed hands. Thats the best thing you can do

[@104ist]

bare hands that are frequently washed are much more safe. people wearing gloves often have a false sense of security and reuse them for multiple jobs without realising the cross contamination they are risking

[@jpakastraightformus6381]

@@104ist than you for explained that to me

[@AlexFromKiev]

Адам. Ты очень занят? Ты торопишься на новую запись? Ты преподносишь людям свой продукт и должен думать, что не все воспримут твой "пулемет". Скорость твоей речи очень высока. Я смог понять тебя вдвое уменьшив скорость воспроизведения... Тебе лучше печь пиццу. А рассказывать о ней должен кто-то другой...