The Real Marinara

[@MileZeroKitchen]

IMPORTANT DISCLAIMER: I notice I made a mistake in the baking time. My bad! :( For the first bake, its 10 MIN (not 3) at 535 F or 280 C The second bake is indeed 3 MIN at 535 F or 280 C. You can replicate the same process with a conventional oven at 480 F or 250 C and keep it slightly longer (12 minutes the first bake and 5 the second)! Happy baking y'all!

[@dropcheekelbow9110]

Just want to add for those who don't know. Here in the US, conventional ovens go from 500f -550f. However there is a +/-35f adjustment on all digital ovens, check your manual. So that'll give you 535f-585f.

[@insearchofYAH]

Thank you for the natural lighting. It makes it all way more real.

[@hello_world_104]

I decided about halfway through I was going to give up on envisioning myself doing this and instead just admire that I get to see your mastery and art

[@tonyramirez4915]

Same.

[@j1trainer]

😂 Me too!

[@hablin1]

Same here 👍🥰

[@TellurianMarc]

your content is SO satisfying. thank you

[@highlow8875]

Hello, all the best to you in your new home. Thank you for your great videos. Best regards

[@MileZeroKitchen]

thank you!

[@francescodinicola2364]

Really glad to have found you. This is truly some of the most enjoyable cooking content I've seen in some time. In boca al lupo.

[@MileZeroKitchen]

Thanks!

[@alteredLori]

Mission accomplished! It was delish. I have wanted to try these additives for bread making and it was so much better. Had a great taste. Thanks so much for your recipes. On to the next one.

[@parv25]

I'm a total fan since yesterday Your vids are like a dream, an art, a treat! Thank you

[@jwolach]

Awesome video & an absolute work of art pizza!! I’ve always enjoyed this video format you used to produce. Keep up the amazing work!

[@MileZeroKitchen]

Thank you so much!

[@nathannguyen7449]

I am a simple person, I see an amazing, beautiful pizza, I hit subscribe. Great video, keep up the awesome work!

[@vrsemurphy]

I recently found your channel and man, the production quality is superb, not to mention the amazing food you’re creating and sharing. I found you while looking for Schiacciata and with your beautiful video, I ended up with beautiful Schiacciata. Thank you, brother

[@MileZeroKitchen]

Thank you so much for watching! Happy to have you on board :)

[@nijinokanata111]

The production value is >> thank you for so many unique shots!

[@namuflower]

I can feel Italy through your cooking. I'm enjoying your video. Thank you for sharing. It's so interesting!

[@MileZeroKitchen]

Such a nice comment, thank you so much!

[@suzanafrangez7532]

Očarana sem! ❤ Čudovit video. Fantastična pizza!

[@jojobe8446]

Simple and neat! You have perfected the process, even oven, tray and rack size fit so well. Inspiring!

[@quasarQuasar-e1o]

I think you are one of the very best! Really really good recipes, my italian roots are so happy!!!

[@MileZeroKitchen]

Wow, thank you!

[@samwithrow7309]

Hey congrats on your new home!🏠 Thanks again for another awesome recipe!

[@feastfortwo]

Omg, they look delicious! Thanks for sharing.

[@lynnshaw5068]

I’m going nuts watching this video! Thank you!

[@whskymr]

That double cook I’m stealing. Nice touch

[@dropcheekelbow9110]

As usual you are wrecking my diet. I don't see anyone with recipes like yours. Maybe only bonci. I only do biga and sourdough nowadays. Great work

[@josephzihal731]

nice to have you back

[@KK-lw7oc]

Hi Jake! Great video as usual. I can't wait to make this especially with my Mom's fresh yellow tomatoes. A true taste of spring and summer!

[@MileZeroKitchen]

Jake says hi back!

[@hugoarchena]

From Spain. Pizza lover, food process lover... Your videos are amazing. Thanks for sharing....

[@MileZeroKitchen]

Thanks so much!

[@danielticarat]

Hi man! Just discovered your channel; keep up the work. Cant wait to be one of your og fans that knew about your channel when you had just 35k.

[@MileZeroKitchen]

Welcome to the fam!

[@marinadrazetic7839]

Svaka cast,pravi si kuhar!

[@teslarex]

Wow, that looks delicious! The Ooni Volt did a great job.

[@MileZeroKitchen]

The ooni volt says thanks!

[@Kbarboza94]

I really like how much you use your hands while you’re cooking. Our hands are the best utensils

[@pkpmendez3]

I love watching your videos twice, once without the subtitles and the other with them on. And say hi to Jake. Such a cool dog!

[@MileZeroKitchen]

Jake says hi back!

[@wayneb1597]

Came out absolutely amazing, I wasn't able to get all the water in though, I stopped with just under a quarter cup left. I took about 25 minutes to get to that point.

[@bobpattison1739]

Looks great as always… including the new digs. On your stretch… is that a style of semolina?

[@Ridgeline4443]

Another awesome recipe! ❤❤❤ Can't wait to try it!😊

[@MileZeroKitchen]

Please do!

[@Ridgeline4443]

@@MileZeroKitchen for sure! Love your recipes and fantastic videos.

[@heavenspeaks7316]

Hey,love the recipes. Maybe the best for pizza dough out there❤ Would love to know why use the dry yeast instead of fresh? Thank you.

[@user-fv1ej7mv6n]

Allyour recipes are!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!xxxxxxxxxxxxxxxxxxx. everyone can feel how you love what you are doing each time!!!!!!!!!

[@mohitchoudhary8228]

It's monsoon season here in India and this video is so comforting to watch during the rains! Just wondering if we can replicate the same with the Ooni Koda 16?

[@sanazr7130]

I am very happy to see you again in this platform

[@WarChortle]

I've wanted blue/carbon steel pans for pizza for a while... this video was the little push I needed.

[@repenterepente5043]

Greetings from Spain. Until now I used your same day derroit pizza dough recipe as focaccia dough (sometimes without the folding part on the table), but I will definitely try and evolve to this one. The recipe and the process of this dough men seems top, very refined. I like your new mixer .... ;) It's like mine but in a different color, how did you get the side handle off? I don't like that rubber block either.

[@foodatasty]

look so amazing bread! I really wanna taste it.

[@withtiago]

L'arte infinita. Grazie per ogni volta ❤️

[@MileZeroKitchen]

Grazie troppo gentile! 😄

[@angelfox4894]

hey, i like the small quarter pans, any idea where i can order it in europe/Germany,Italy? thanks

[@alteredLori]

Made my Biga yesterday so here we go!

[@suneelprasad9813]

Wow! That was an amazing video. Subscribed 👍

[@DanielDavila-j2w]

Que delicia de marinara.😊😊por eso Jake está feliz..

[@sunillalwani4022]

Looks amazing and yummy

[@MileZeroKitchen]

Thank you 😋

[@silvia94332]

👏👏👏Great pizza dough 👍Love frome Roma, Italy....👋👋

[@dog-shotkid3174]

i have to say, videography was really awesome

[@VaiosAggelopoulos]

happy to see you back! Quick question - This recipe work with "no kneading" like your previous videos?

[@MileZeroKitchen]

It would not. This pizza needs a great gluten structure which is possible to achieve only by kneading vigorously!

[@dvdgalutube]

That look like arts ❤

[@MarieClaire_St]

Hi, Jake! Hi, Dani! Amazing recipe!! 😊

[@MileZeroKitchen]

Hi there! Thank you so much!

[@OldVolksNeverDie]

This dough is harder to make than it looks! Just mixed together and is rather wet! But I don’t have malt (is it diastatic malt?) Awesome content btw I love it 🖤

[@atulanand1595]

what an art!

[@dominikn19]

Beautiful video!

[@nadiaalireza4339]

You are a real chif ❤ what is the malt please

[@familyc3026]

This looks great. This recipe yield how many pizzas?

[@RicolaMartini]

Welcome back!😁 Very tasty🇩🇪👍🏻

[@MileZeroKitchen]

Thank you!

[@JD-lx3zq]

Excellent video

[@user-yx6qi9jq8x]

Hi Dani, Hi Jake! Quick question, I'm temporarily living where I have a small amount of limited counter space. Can I simply half the recipe to make it easier with the space I have? Thank you very much, enjoy and appreciate your videos. Hope you're enjoying your new home. Tom

[@MileZeroKitchen]

Of course you can!

[@patelkrunal311]

Dude just know that I would much rather watch your episodes than Babish Culinary Universe. You keep the drama out of it, there's no need for voiceover. The video speaks for itself. Thanks for all the content, sincerely. Great work.

[@MileZeroKitchen]

Thank you!

[@mandolinbala]

Love your videos. What kind of flour do you use ? I am amazed by the "stretchiness" you get right off the first kneading .

[@MileZeroKitchen]

Linked in the description!

[@daviddickson1567]

Damn that looks delicious 😋😋Florida USA 😊👍👍🙏👍👍👍

[@liliesm.8244]

Made with mood👌🏻

[@Viscus2k]

So Nice! A little question, my dough stretches to much when I dust off the excess flour. Any tips?

[@Olie-r5s]

I have a question for the biga. Can i put it in the fridge? I live in a warm climate so 20c is not possible. 🤦🏻‍♂️😆

[@madmase13]

hey, please give details of the dough mixer you are using. i have been trying to look for a small one like that. thanks

[@NOMADOFFIREFOOD]

Nice, they look delicius ! 🤙🏻

[@saracatalinaperezcuadros5207]

Es la pizza más deliciosa que he visto ❤❤❤

[@Animusche]

Aaah, you have a Serbian chef's knife! Nice one!

[@user-yx6qi9jq8x]

Is there another kind of flour that I can use then the super flour. I would like to get a smaller amount than the 11 pounds and try it out to see if I really like the recipe. Thanks for your help.

[@danielmonk6866]

You sir are an R teest. I just found your channel and I like it.

[@doriangravy]

Just came across your content. Great vid. Random question if I may - did you make the herb cut/3-glass holder at 6:04?

[@MileZeroKitchen]

Hi, no I bought it

[@yanivbk]

Crazy stuff!

[@cookfoodinhome]

Delicious

[@marc-andrepiche1809]

Good skills.

[@tfuhl]

3:05 soooo satisfying ❤

[@Silveradoroad]

Pura arte! E’ il forno OONi?

[@reynasalazar4255]

Gracias! 🙏🇲🇽👍

[@johnjperricone7856]

This might be a stupid question, but do you think there is any way you make this w/ Gluten Free flour?

[@nameet12]

What was this!!?? You made me feel like i was eating stupidity all this while.. this is the real deal...Bianco category...I dont know if im going to have my regular home made pizza anytime soon..until I make something that looks like yours.. Bravo!!

[@alteredLori]

another one! What do you consider high protein? I have bread flour and 00 pizza dough. thanks

[@MileZeroKitchen]

More than 13% protein for 100g!

[@alteredLori]

@@MileZeroKitchen thanks!

[@danielong9656]

May I know the units of measure that you used at 4:22, to calculate weight of the dough, is it in centimeters or inches?

[@MileZeroKitchen]

Centimeters. Your pan length x width x 0.45

[@MrChristopherMolloy]

How would you say this compares to your Authentic No Knead Roman Pizza?

[@MileZeroKitchen]

I’d say more flavorful thanks to the biga. Also slightly easier to close the main dough.

[@MrChristopherMolloy]

@@MileZeroKitchen Thanks. I've worked with biga and poolish, but I'm not always sure it's worth the extra time & effort, especially with pizza & focaccia where the toppings can be so assertive ✌️

[@m.g.t31]

You R Amazing

[@bakadudinakuhinja]

Belgrade Serbia like from grandma Duda's kitchen ♥️💞💋happy from the heart💋♥️💗

[@veedawg630]

salivating

[@IM-3000]

Was ist proteinreiches Mehl ?

[@시원한-x7h]

영상 잘보고 갑니다. 감사합니다.

[@acsokaferi]

Fking love this video🔥✨

[@joeche7461]

Is 280 degree too high?

[@johangalea]

Looks exquisite Isn't this what Italians call focaccia?!

[@giorgiomarchesan6809]

Tanta roba...

[@ginalau134]

Hi if I don’t have malt , what can I substitute it with or can I omit it ?

[@MileZeroKitchen]

You can substitute it with sugar! Hope that helps! :)

[@khushboo004]

so wait cheese is not to be used??

[@ОльгаСафранчук]

Очень аппетитно !

[@kbasco2000]

Kick-ass!!!

[@davidfoxton7905]

Can I come over for dinner?

[@unamericano]

Oh my god Why have I never thought to put yellow tomatoes on pizza before?????

[@سجاياالروح-ك9ط]

السلام على من إتبع الهدى... ماشاء الله تبارك الله، هذه التي نقول عليها وصفة مخبوزات حقة، قمة الإبداع و الإتقان و التفنن و الذوق، تستحقون لايك، و مشكورين على مصداقية العطاء دون بخل و تحفظ، بالتوفيق إن شاء الله فيما يحله الله بحلاله و الله يكفينا شرور الحرام... الحمد لله على نعمة الإسلام ❤... اللهم رضيت بالله ربا وبالإسلام دينا وبمحمد صلى الله عليه وسلم نبيا و رسولاااااا ☝... أمة الله 🌿...

[@nadiaalireza4339]

لو تتكرم ما هو ال malt هو وضعه في العجينه

[@desartster71]

Culinary Poetry. ❤

[@safekidda46]

But parsley?

[@MileZeroKitchen]

A mountain of it.