Pizza Roadtrip | EP03: Arrivederci | Gozney

It's time for the third and final instalment of our Pizza Road trip with @pizzapilgrims, and this time, James and Thom visit the Caputo HQ and learn all about how the flour is made, as well as making pizza for the prestigious Antimo Caputo.⁠
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The guys also pay a visit to @francopepeingrani, who is widely regarded as the best pizza maker in the world, at his restaurant Pepe in Grani. ⁠
Watch episodes 1 & 2 on our KZbin channel, or find out more about our products at www.gozney.com/?fromsocial=true.
#PizzaRoadtrip #Gozney #Pizza #PizzaPilgrims

[@Sir_Gonzo]

This is an amazing episode. So stoked to see these adventures. You boys must have been chuffed to cook at De Michele. What a rare treat.

[@PBRStreetGang68]

Amazing stuff fellas 👏

[@ronaldleigh1933]

Really Interesting - eventutally realised that Antimo said they were in FRIGNAGNO PROVINCE OF CASERTA :)

[@jonathangarcia9617]

Nice video of the day.❤🎉. 0:14 .

[@karlcremin8293]

Such a great series.

[@Nachosrlz]

This episode is next level

[@MellowMalte]

❤❤❤❤

[@marioumazul]

When can we buy Dome in Rest of the Europe? Is funny you make a road trip in Italy, but people can't buy a Gozney Dome there!