Plant-Based for Life with Vicki Brett-Gach | Plant Based Nutrition Support Group

[@legumind]

Thanks for the great points about how to handle the mental challenges of trying to cook when one doesn't enjoy cooking. Shifting the perspective from seeing cooking as a burden to seeing it as an investment to one's long-term self-care and health is certainly valuable advice. Great interview.

[@natalieamore8195]

I love adding chickpeas or lentils to my salad. ❤ I always keep sweet potatoes and white potatoes in the house .I love my fresh carrots and celery too. Making your own vegetable broth is easy. You can find many different recipes on KZbin.

[@gigielizabeth5636]

Thank you