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Today we're planting annuals, propagating sedum from cuttings, and baking tart cherry muffins from the cherry trees! The botanical name for the Peruvian Daffodil I showed is Hymenocallis Festalis Zwanenburg.
From Seed to Bloom - amzn.to/3bgt1pu
Chocolate Cherry Muffin Recipe - www.allrecipes.com/recipe/218...
Favorite Cherry Pie Recipe
2 pie crusts of your choice
1 1/3 C. sugar
4 C. pitted sour cherries (cherries should be measured after pitting)
4 T. flour
2 T. dry tapioca
1 1/2 T. lemon juice ( I didn't add this today because I did not have a lemon)
1 capful almond extract
Mix all ingredients and put in bottom of unbaked crust. Dot with butter. Cover with second crust. If making a solid top put some slits in pie. Bake at 450 for 10 min then decrease temperature to 350 and bake for an additional 40 minutes. Sometimes the filling will seep out so I put it on a cookie sheet when baking.