Playing Hunger Games, Stanley Tucci | On The Table Ep. 3 Full | Reserve Channel

"Food, like film, is performance. Both are dramatic, romantic, spectacular or sad," says Eric Ripert. Join him and guest Stanley Tucci as they start the day with vodka martinis, prepare lemon risotto and whole branzino, talk about their childhoods, quip over how actors are like chefs, and then toast over a bottle of wine while they enjoy the final dish. ""We laugh we cry, we cook,"" says Ripert. Bro bonding in the kitchen flourishes in Episode 3 of ON THE TABLE.
On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is ""On the Table.""
SUBSCRIBE: full.sc/VX9hqH
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
FOLLOW US TWITTER: full.sc/VXoWpU
LIKE US ON FACEBOOK: full.sc/PUaj19
GOOGLE+: full.sc/PUaoSk
CHECK OUT OUR OTHER SHOWS
ACROSS THE BOARD with Joy Bryant: full.sc/TUWErV
ARTST TLK with Pharrell Williams: full.sc/XhdMwW
BE WELL WEEK with Dr. Lipman: full.sc/VXoKqu
ON THE TABLE with Eric Ripert: full.sc/VX9zO9
CAPTURE with Mark Seliger: full.sc/PTZD2q
EX-PATS: full.sc/VX9Nol
BAKED PORTOBELLO MUSHROOMS
Serves 4
4 large portobello mushrooms, skinned and stems removed
Fine sea salt and freshly ground black pepper
3 sprigs of fresh thyme, leaves removed
¼ cup extra-virgin olive oil, plus 3 tablespoons
4 cloves garlic, thinly sliced
1 large lemon, sliced ¼-inch thick
4 sprigs fresh rosemary
1 clove garlic, halved
½ pound mache, rinsed and dried
Preheat oven to 500˚F. Place mushrooms, stem-side up, on baking sheet. Season with salt and pepper. Arrange thyme leaves and garlic on top of each mushroom, and drizzle with olive oil. Transfer to oven and cook until tender, 8 to 10 minutes, or until a knife inserted into the middle of mushroom can easily be removed.
While mushrooms are cooking, make vinaigrette. Preheat a flattop or place a large skillet over high heat. Place lemons on flattop, and drizzle with 1 tablespoon olive oil. Cook until scorched, turning once, about 4 minutes. In a medium bowl, toss rosemary with 2 tablespoons olive oil, and transfer to heated surface. Cook until lightly browned, about 3 minutes. Return rosemary to the bowl; add garlic and season with salt and pepper. Add scorched lemons and gently crush with spatula or wooden spoon to release juice. Strain the vinaigrette, pressing firmly to release liquid. Adjust the seasoning with lemon juice and salt, if necessary, and set aside.
Remove garlic from mushrooms, and slice thinly. Arrange slices into a circle on each plate and drizzle with vinaigrette. Toss mache with 2 teaspoons vinaigrette, and place a small mound of greens in the center of mushrooms. Serve immediately.
*Note: to make ahead, let vinaigrette mixture marinate, covered, in the refrigerator for up to overnight before straining.
Playing Hunger Games, Stanley Tucci | On The Table Ep. 3 Full | Reserve Channel
/ reservechannel "

[@MaddenManification]

When he spoke of watching Julia Child, as a child with his mother, it made me well-up. My late mother and I would watch, and many times try to duplicate the recipe for our family. Eric Ripert has such a gentle demeanor, such a genuine interest in his guests, that it really comes across in the finished video. A toast to Eric, and reservechannel for a great production. Thanks.

[@gatamadriz]

One of my earliest memories was my mother watching Julia Child in the 60s. She would take notes and gave me a book with crayons so I could take "notes." We were very broke and my mother figured that she would buy expensive ingredients and then be able to make food for the rest of the week. My father worked for Monsanto as a textile engineer and had an expense account to take clients out. My mother suggested that she would make gourmet dinners in our brownstone in Greenwich Village. The VP was a bit leery but came to assess the meal. Would it impress? My mother made a chicken liver mousse on toast points to start made by the lit fire in our living room, a coq au vin, butter basted mushrooms to top on noodles, a frisée salad, fresh crusty French bread. For dessert she made a bombe - homemade dark chocolate chip ice cream, a layer of fresh raspberry sorbet and a rum vanilla ice cream, all molded and finished with a piped hazelnut whipped cream. She paired it with martinis for cocktails, a Sancere and a Chateau St. Julien. Armagnac with espresso and biscotti. Almost every Saturday night my mother made dinner for esteemed clients. We at very well and I was making hollandaise, béchamel, fresh tomato sauce and wine sauces by the time I was 8. And Julia Child was on the TV every Friday night...

[@staffanrudin7376]

Really like eric, relaxed and a good listener.

[@allthebest1277]

He always seems very nice.

[@arsensaakyan8896]

The best cook is the best listener

[@MaddenManification]

What's so perfect about KZbin? They mention a scene in Stanley Tucci's "Big Night" and you can go watch it. Stanley Tucci flips the eggs, but does not fold them into an omelette. He keeps it one big flat frittata. Great scene, great show here, it's all good. Eric & Stanley, an unexpected pairing. Thanks reservechannel.

[@violetmartinez9642]

This was the best episode I've ever seen. I love Eric's ability to bring out the best in his guests as well as his dishes.

[@susanbrennan5511]

I met Stanley Tucci in the 90’s when I worked at the Baker’s Cafe across the street from the train station in Katonah NY. He was the nicest man. Throughout the years I have followed his career. He was incredible in the hunger games. I thoroughly enjoyed his book Taste. I stumbled upon this on KZbin way after the fact. Anthony Burdain was also a favorite. And I can’t think of him without thinking of Eric Ripert. This was an amazing video.thank you.

[@rogerjrferia]

This is such a great show, and an amazing episode! Love chef Ripert, and adore Tucci! Thanks so much!

[@miguelkaimo]

this is a wonderful show, and this is my favorite episode. i always watch food shows, i have been watching them since i was a kid 20 years ago. congratulations to chef Eric! great show!

[@rcarrollmassage]

Stanley Tucci...lover and beautiful!!

[@LordOfDays]

These videos keep getting better. I am serious with my praise. I have been trying to get everyone to support this channel.

[@lesleyclaster6878]

This was such a pleasure-pairing of these lovely men, conversation food and drink. Thank you!

[@josegosuna8590]

I enjoyed this episode from A to Z. Two great guys talking about what they are passionate about in a most relaxed way. Thank you much both if you. J. O.

[@ianfresnido5682]

i really like their exchanges...so relax and easy and fun. learned a lot too...more of these please..thanks!

[@andrewaway]

I think I’m in love with Stanley Tucci

[@alexamheying8487]

love Stanley and Eric.

[@mariahthompson388]

Stanley Tucci is my absolute favorite! Great episode!

[@respectpleasethankyou]

Two amazing people 👏

[@cesrra]

This episode is now my favorite ! What a couple of great guys and Tucci was very open and honest.

[@sillysongs19]

Love this man. His cookbook is amazing.

[@AlasdairGR]

Stanley Tucci is a true treasure

[@giordanotirelli6028]

Happy birthday stanley for your 64 years from italian boy live in rome

[@GregorioEats]

Good God... I have loved Tucci since Big Night. His comment about the "crassness" of shows these days is spot on

[@rcarrollmassage]

This is the 5th time watching this because Eric and Stanley are so cool

[@jayneharding6650]

Looks wonderful love fish and lemons wine so good yum l will cook this very so thank you 🇬🇧🙏

[@Crombie531]

Keep the "On the table" shows coming. I love them.

[@zer0alva]

This channel is really great! So much great content.

[@Meechda76]

This was very nice. I always enjoy Stanley's interviews. Eric is very nice as well.

[@patcavasin5947]

2 great guys...very enjoyable episode

[@pattiebrewer5192]

I love to cook alone. Your book is so impaired me. Delicious

[@jtdailey1984]

Great show and probably my favorite "On the Table" episode. These shows are great and better than anything on TV!

[@KallyJones]

Hahahaha, they were both so in the bag. I love it.

[@maryallen9391]

Love, love love this episode!!!! And Big Night was superb!!!

[@Galactic123]

Hahah they are both so drunk at the end, it's great.

[@delphineswasson6074]

Love this. As if I was there with you gentlemen. Cheers.

[@kantemirovskaya1lightninga30]

I have a book, i believe from Stanley;'s Father and Sister or similar with Moms help. Awesome family cookbook/read.

[@rcarrollmassage]

BIG NIGHT TURNED ME ON!!! I love that movie so much!!!!

[@Sasszers3]

i recently found this channel and i am so hooked! really great episode with Stanley.

[@deenaallen7668]

I loved this episode! I love both Stanley Tucci and Eric Rupert. I watched the movie Big Night again. He didn’t fold the eggs, omelette style. He just flipped it up and over to turn it. Frittata style. Stanley was right. Eric was probably just remembering being impressed with his technique. He didn’t fold it though. It was all a delicious watch, both movie and KZbin episode, nonetheless. Cheers all!

[@lukefrutig]

Stanley should call his next book "The Hungry Games"

[@annmariemazzotta2495]

Love the fish dish and rice ,going to make it,,,,,,,

[@louisepetrilli6130]

Please make more show you are great 👏👏👏👍🇨🇦

[@luminarification]

very true ep. i love this show. im a chef and enjoy the inner dialog expressed in erics interactions. i love to see his uncomfortableness too, his take is so clean lol.

[@VoncelleVolteTV]

24 minutes is too short to hang out with Chef Eric Ripert and the great Stanley Tucci. Director's cut, please.

[@DenisOrtiz34]

Love both them!

[@Mommasboy-q8e]

Fantastic

[@ryefry]

I really wish this channel would come back

[@robertelliott4251]

Brilliant

[@happygoluckytravel]

Yum, whole Branzino! Thank you!

[@donnanancekivell9430]

Love these two together, Stanley and his martinis......wish I could try one he made

[@TheStallion234]

Eric Ripert and Stanley Tucci spinoff? Anyone? Anyone? That was a great episode

[@century1981]

Eric needs to watch Big Night again...No folding of said "omellete". lol. Stan's da man.

[@SnazzySnezz]

Every time when I see S.Tucci eating something, I remember the scene from The Big Trouble movie where he somehow managed to put the entire Sofia Vergara's foot in his mouth!😂

[@janetcorey5102]

How special was that🥂

[@ianskelly6911]

fair play stanley tucci always looks well dressed

[@rodneyblh]

Reserve Channel Can anyone tell me where I could buy those dishes? The plates and serving dishes. Thanks

[@nowhereismyhome1458]

Did they edit out the discussion about one of the great food movies of all time, Big Night??

[@1983lovemusic1983]

I loved his Julie and Julia

[@TeagueChrystie]

Watching this with headphones, I'm hearing an overdub of dialogue in the left ear. Very quietly, but consistently, it's as if there's a stray audio track that's out of place and didn't get fully muted at some point in editing. Just sayin.' This is a wonderful channel and I loved this, I'm only pointing it out in case this ends up being re-packaged for a DVD or something.

[@isabellaisa2845]

yum....

[@flar48]

i like ripert , good professional chef

[@1llest8]

Please post the Branzino recipe as it is not on the description!

[@roberthicks2131]

Stanley Tucci flipped the omelet in Big Night, but he did not fold it.

[@andrecolmenares8125]

Robert Hicks Thank You.

[@rcarrollmassage]

Italians cooked an omelet differently from the French. Tyhe Spanish also flip their omelet and if you are from Barcelona, you are probably cooking your eggs in extra virgin olive oil.

[@theopinion9452]

@@rcarrollmassage Oh yes,a virgin oil like Special de Aldi,primera cosecha,fantastico!

[@luka6024]

Is it Pio Cesare wine?:)

[@franzb69]

what happened to eric ripert's j-knives? what's with the crappy wusthof?

[@finn6861]

Don't know whether most know it -but Surgeons and OR nurses are also very much into cooking and growing their own.I wonder what the connection is -I wonder if it is a curious mind combined with a need to provide for others.

[@michaelgrabner8977]

That must have been such strong Martinis...because on the couch Stanley is obviously tipsy.

[@kschoeck]

Wow Stanley knows how to cook!'

[@godbelow]

For some so passionate about martinis, you'd think he'd actually use Gin.

[@Greenman422]

and olive....and make a martini a bit dirty with that olive juice , and a little more vermouth.

[@jred5153]

No, No No, risotto should not be a clump of rice! I should be slightly, slightly runny. It should flow like lava when you tilt the pan/bowl. While I enjoyed the interactions, I the risotto was all wrong.

[@deenaallen7668]

Agree

[@oysterpt2018]

did he say Derek?

[@midom9143]

this is food porn and I love it lol

[@KelliHarrah]

Gucci Tucci.

[@rcarrollmassage]

Stanley Tucci...

[@heyyyyyy654]

He was in kit kittredge

[@lancelindgren5655]

It's very human. Yes

[@aaaaaaaaaaaa808]

Did he say "Stan Lee"?

[@sardil01]

signing up for four episodes is great!!.. just not Harry Potter level.

[@jennifercarr7351]

Tucci....you are a hottie potatie

[@maidmoira]

my my best trout, was with my dad, pouring rain under a tarp,by the fire yumyum,shit, just got caught poaching???????????

[@Jim6593]

Who is this bald man, he looks stunning

[@jennifercarr7351]

I agree he is one of my favorites

[@AdamNoizer]

*HOW DO YOU SAY GET THE FUCK OUT OF MY WAY IN CHINESE?*

[@Leonar12345]

Love Stanley but Martini = Gin and 2-1 gin and vermouth what you're dirnking is basically just chilled vodka. it's not a martini

[@theprovincial]

I'm so fucking sick of actors putting out cookbooks.

[@michielvanhedel9508]

+Yngwie Hafleur excessive

[@theprovincial]

Ah fuck you and the horse you rode in on.

[@michielvanhedel9508]

+Yngwie Hafleur Lame

[@clementren7047]

I like the dinner they made, but they were not drinking martinis. Martinis are made with gin. The drink they had with Scotch may be good, but it's not a Martini.

[@tylermartin552]

The noxious bestseller electrophoretically prepare because board psychologically rejoice above a brave thrill. helpless, ill gosling

[@lilyrosecovers5457]

Wtf is this???