Stanley Tucci Makes Stuffed Beef Rolls | Williams Sonoma

[@judyxo]

Love Stanley Tucci. I would watch him washing dishes & be happy just listening to him tell stories about his life & love of food. 💕

[@RalphTorchio]

My mother did it wit flank. We never had money for filets Thank Grazie Stanley. You continue to entertain us all.

[@donnaleesalerno]

My mother used flank steak as well.

[@danilocamere2896]

Grande Stanley what a dish !!!

[@Jaxthewonderhusky]

Never made brasciole with fillet, only flank steak, but the rest sounds about the same. Stanley Tucci has a great speaking voice for this type of video! 🇮🇹❤️

[@HelenL2-b1i]

Thank you Mr. Tucci, for sharing your delicious recipe with us 👍🏼🇮🇹👍🏼🇮🇹👍🏼

[@pat_7588]

Exactly like my family makes this. Love this video, so simple.

[@chartgran]

I noticed the cookware! Beautiful!!

[@funnyliketoys7683]

Love his kitchen❤

[@Jackielong-sighted7890]

For those who cannot afford beef fillet you can do the same with a nice pork cutlet but wrap them around a spring onion stick then grill. It's a very classic Italian street food.

[@Vendzor]

Delicious

[@MultiPizzapizza]

You can also do it with bull penis.

[@Nikitateagurl_77]

Or a reconstitute beef jerky

[@GreaterThannn]

Flank cut thinly works too

[@hellfish2309]

Bavette (carne asada flap), skirt, or flank - the rolls are essentially braising as you would a tougher, chonkier cut m in a ragou, so source accordingly

[@ReinholdBinder-d9n]

Brilliant cook. Straight forward and simple. I like that.

[@joegill3417]

Awesome recipe from him as usual.

[@JOHNKIRBY1000]

That looks really yummy! Thank you!

[@banchang2189]

Do you remove the string at any point?

[@debspeck1033]

This looks incredible! ❤❤❤

[@susanwright6583]

This is braciole. We never made it with filet, it's a waste of good filet..one of my favorite dishes to make

[@joshuacadenelson]

Look at those knife skills. He can dice my onion any time 😊

[@davidhawkins8830]

Looks absolutely delicious sir 👍

[@maryranieri958]

Bravo Stanley!

[@bobidstein9107]

The King of pretentiousness ❤❤❤

[@kgar67]

Perfect receipe.

[@annaesposito541]

I would like to say that the real braciola,the one from old times,also has raisins and pinoli (I dont know what you call them) put inside.The old neapolitan people still does

[@jjball194]

That is how my grandmother made it. She was off the boat from Napoli

[@83HC]

This dude seems like he goes to bed at night listening to a recording of himself singing lullabies specifically to himself.

[@wafikusary]

😂

[@terriellis3697]

Where can we get the olive oil carafe? I don't see it on the WS website.

[@jamesharwell9171]

A chef with a side gig.

[@HowlinLordByron]

You must be joking!

[@valentinaleissler4212]

Would love this served over a bed of polenta!

[@cttravels5244]

No ham in sight. Gracci Stanley. Saturday dinner is sorted.

[@Thegregcoulson]

The superior video: Stuffed Beef Rolls make Stanley Tucci

[@matt-jg1xu]

Listening to him pronounce it sums it up.

[@Anonymous-nj2ow]

these are delicious, my only tip is to go light on salt, the ingredients can add quite a lot

[@patriciapalmieri1771]

You can also add raisins and pine nuts on the inside.

[@MartinDauer]

link to recipe does not work rfom Germany.

[@jwhiteley260]

I would've seared the beef, then sweated the onions, then de-glazed the pan. Saves the labor of removing and re-adding the onions. Still looks delicious.

[@nancyroswell327]

@jwhiteley260 let us know when you have a line of cookware and a spot on William Sonoma 🙄

[@Pianofishdave]

For only $6,790 you can make it too! So relatable. 😂

[@pedroterco4646]

Why use fillet? If you gonna use like a stew? You can use others cuts, way more cheaper and with a very similar result.

[@clintmenzel5166]

Can you also add a layer of panchetta?

[@Chillllllbruh]

You can do whatever your heart desires friend.

[@Jackielong-sighted7890]

@@clintmenzel5166 No the pancetta is unnecessary and changes the dish.

[@Trev-rp8nd]

You're welcome 😂 ....as my best friend is a sought after chef......i love this guys attitude 😂❤

[@jred5153]

I agree with another poster, raisins and pine nuts should be added to the filling. I wish his stainless steel pans were 5ply instead of 3ply. The 3ply tends to warp over time.

[@sharonbruneau5262]

Delicious 😋

[@jacruick]

Ohmygosh, I love you!

[@BjrnOttoVasbottenbjovas]

Eichmann so chill here

[@ramonahoudek4712]

excited, my pans are on the way...

[@valentinaleissler4212]

Nigello!! 🍁

[@larastokes1442]

I would pay vast amounts of money to see Stanley play Nigella.

[@JasonGresalfi]

Secondo is the one cooking now 🙂

[@lankatracker-safariwildlif3877]

❤

[@PraetorianAU]

I wouldn't do this with fillet period. It's too lean and why waste such a tender piece of meat on something like this. A cheaper cut of muscle that has actually done some work will be cheaper and taste better.

[@hellfish2309]

bavette, flank, maybe hanging tender if cut carefully

[@hellfish2309]

@@Graciesmom-gp5ng the objective of braising in a sauce is to let the connective fat and tissue denature; tenderloin offers none of this, so it’s basically poaching in tomato sauce, which is fine but for the most part misses the point of the dish Nothing’s stopping you from using tenderloin, but consider having both tenderloin and some other cut in your fridge and insisting uphill on using the fillet when you could have used it for steak or wellington or carpaccio

[@pennyupson6000]

I’ve always made this with a sirloin and simmered slowly until tender and delicious. A filet is just not necessary imo.

[@KatieCatWalker]

To each their own. Not everyone is a steak snob and this is good.

[@petermacleod5710]

Exactly. fillet has very little flavour of its own,so a stronger flavoured meat - tenderised properly- would be far better

[@marisgarcia6314]

👍👍👍👍👍👍👍

[@kamaa4659]

🎉🎉🎉

[@PoppieLand]

Tuccissimo!

[@lauracooks4926]

As loathe as I am to contradict you as I enjoy every moment of you speaking. You would never use a filet. Top round is best. You are doing a kind of “short cut” but counter to the usual point. But I still love you

[@joehowarth8093]

Stuffed beef rolls??

[@annschiraldi1751]

Mr.Tucci I’m sure your mom didn’t use that meat,,

[@JexxGrundy]

a proper cooking video.

[@gakingsnake]

I like the looks of the pan except for the handle. It looks quite uncomfortable and ungainly. Why isn’t it a one piece handle?

[@bronxsupermoto5858]

You’re using the wrong kind of meat for this. The people that created this recipe use a lesser rougher piece of meat that they cokes flavor and texture out of. Does he tried to act and sound like a homosexual or is it our imagination?

[@bronxsupermoto5858]

He’s trying to be a homosexual. He cannot possibly be that.

[@bristolfashion4421]

That is actually Brain Eyno on steroids, wearing a pair of Joe Ninety spex, innit…

[@Sabina-lo8fv]

Nice kitchen equipment if you can afford it.

[@HowlinLordByron]

He NEVER seasons anything. He has no business being in the culinary business. Stick to acting.

[@alpintourer]

The blue apron looks like a "jumper"; not flattering!

[@RVDL]

What a vanity pan. Using a pan with your own name on it 😂

[@petebuck9889]

Went to see him at the Palladium for his one night only show to plug his new book. £114 each the tickets. It was a shambles ,unprepared rambling and a total rip off

[@Liz-lr1ch]

I bought the bloody cook book. it's just standard cooking, nothing special

[@kavitha4925]

NOTHING SPECIAL

[@josephpassero1224]

Great actor but boring snoring cook

[@KG-ih5ct]

Very uninspiring.

[@toddupchurch1028]

This recipe is complete rubbish. What a grave injustice to BRACIOLE (BRAH SHOW LAY).

[@noobiekinda]

I love Stanley Tucci but ìs it fillet or fillay? Hint...fillay.

[@bootsmith8016]

His wife is English and they pronounce the T. Bad habit he has picked up.

[@nicolad8822]

Americans speak English why do they pretentiously massacre the french version of the word? He lives in London and he would say the t in the Italian version so let him do him.

[@noobiekinda]

@@nicolad8822 🤷‍♀️

[@carolinebennett5615]

I’m 🇬🇧 and we say fillet with a definite T. I speak French and can say it the French way but it’s not how we say it in Blighty. So if he wants to say it the English way, he bloody well can.

[@jawadkhelil5742]

anagramme pour "Sonotone" une chanson de MC Solaar qui au aussi fait une autre chanson blasphématoire du nom de "Solaar pleure" où il insulte Dieu, les anges et le Paradis. Peace Next

[@johnlocher6777]

Is he drunk? He seems like he’s drunk but trying to not show it…

[@bootsmith8016]

He is spending too much time in the UK. Fillet. The English aggressively mispronouncing foreign words.

[@englemint]

I absolutely loved this guy until he did the white apology video after George Floyd's death. I think a lot of actors embarrassed themselves that day. We will never forget.

[@jujitsujew23]

Using a fillet for this is a waste of money, just like the sweet vermouth that he uses for his Negroni it seems Stanley Tucci just picks the most expensive thing he can because he’s rich. Hey Stanley, the most expensive thing isn’t always the best thing when it comes to cooking or cocktails

[@Blackhound61]

Ah get over yourself 😂

[@jujitsujew23]

@@Blackhound61 I don’t think you know what means, nothing I said was from a sense of superiority or had pompousness

[@CasualObserver-jx4zh]

Stuffed Beef Rolls?? It’s Braciole. Pronounced Brah-zshool. Don’t make southern Italians roll over in their graves WS.

[@Craftic]

Stick to acting

[@Ovprksdnw]

YOU can be a one-dimensional being all you want, but don't tell others to limit themselves

[@hellfish2309]

What is this if not a niche corner of acting?

[@Craftic]

The dish was one dimensional 😂

[@susannezami1446]

Dear Mr. Tucci, please remind your wife to read the manuscript entitled, "The Sudden Shouting of Crows," which I sent her several months ago. I am not being egotistical when I tell you that it is a brilliant book, and that it has radically changed the lives of those who have read it for the better. Thank you! 🙏

[@Rogerranger-l2b]

🤪