Plum Chutney Canning Recipe

[@COWELLGIRL]

Beautiful

[@kimberlyweese8183]

Wow, that sounds amazing! They look so pretty, too. ❤️

[@bladeevony6919]

I just found your channel and I love that you both work together to do the video. It is more interesting to watch and learn with you interacting together.

[@WisdomPreserved]

Welcome aboard! We are happy you found our channel and hope to see you around more.

[@SevenAnomone224]

We harvested nearly 30kg of damson plums this weekend, and from a random tree in the garden that has given us nearly no bounty for the past 10 years. I am now up to my eyeballs with jam, frozen organic almond plum cakes, frozen compote, frozen plums for smoothies, and plum gin. Thanks for sharing the recipe....I still have 10kg left and was running out of ideas!

[@WisdomPreserved]

No problem. Try the plum sauce too. It is great on meat.

[@beckywolfe3393]

It does sound really good! I do have a question do you have a place you buy your fruits and veggies from in the offseason I love to find a place with good prices

[@WisdomPreserved]

We prefer to get our fruit either out of our backyard or right from the farmer but if that isn't possible our next choice is the fruit packing companies. Often you can get good deals on seconds there. If those are not options then we usually use Winco or a restaurant supply store like Chef Store. They both have good prices. We just compare to see which is better at that moment. Thankfully, most stores have their prices online now.

[@beckywolfe3393]

@@WisdomPreserved Thank You

[@user-rh2rk6fj1v]

Why did you not stir to remove air before adding lids

[@WisdomPreserved]

You could. There just wasn't much air to be removed in ours.

[@watskilug]

I