Great easy recipe. Just what I was looking for, after spending the morning picking Santa Rosa plums in my front yard. It looks plumalicious!
@suzyrebelo Жыл бұрын
Oh wow. You’re so fortunate to have them right in your yard. It is plumalicious, happy jamming.
@orlaghmartin62672 ай бұрын
Thanks for the lesson
@suzyrebelo2 ай бұрын
My pleasure. Thanks for watching !
@milady19573 жыл бұрын
So if you use four cups of pitted plums, do you still need to total five cups of plums and liquid? Can I double the Splenda to make it a little sweeter?
@suzyrebelo3 жыл бұрын
Lorelie, you need a total of 5 cups so 4 cups pitted with 1 cup of water. Yes, you can add sweetener up to 3 cups. It is very delicious. Happy cooking.
@teresathompson20203 жыл бұрын
How long will this be shelf stable without water bath canning?
@suzyrebelo3 жыл бұрын
Hi Teresa if you use sugar it will keep for a year. If using a sugar alternative 6 months. I have had my jams and jellies keep even longer and taste great but the colour may change with time.
@yolandaserna22883 жыл бұрын
Beautiful video. Thank you
@suzyrebelo3 жыл бұрын
Thanks Yolanda
@jnooney8225Ай бұрын
Just an FYI: Your recipe does not say to add the sugar in Option 2.
@suzyrebeloАй бұрын
Hello there. Sorry if it’s not clear. , option 1 and option 2 are about preparing the fruit. Then making the jam or jelly part applies to both. You can use 1 cup of sweetener of your choice being monkfruit or cane sugar. Hope this helps. Thanks for watching and hope you enjoy this jam !
@bonniemorris15353 жыл бұрын
great video , thanks so much
@suzyrebelo3 жыл бұрын
Thank you Bonnie
@jaxxon93 ай бұрын
LOL! Acceptable term for prune is now "dried plum?" It never ends! 🤣😂🤣
@suzyrebelo3 ай бұрын
I know. Ha ha. Hope you like this jam. Thanks for watching.