Poached rhubarb 3 ways | Jamie Oliver

When it's that time of year and rhubarb is in season you absolutely have to make the most of it. This quick little trick will give you 3 amazing ways to enjoy easy poached rhubarb, from dressings to compotes and cocktails - there is so much you can do with it. Let me know in the comments how you've used yours!
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• How to Make Fruit Crum...
• Homemade Rhubarb Gin! ... .
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[@annmcilvenna3973]

I love rubbarb my mum used to give us a stick for a snack with a small pot of sugar 😋 I don't drink but I do enjoy mocktails and I had one with Rubbarb, Rose,and lime it was the most delightful drink that I have ever had

[@celebrationnorth]

Currently 17” of snow left to melt-will keep these recipes for early June…have a grand rest of your day..thank-you..North eastern Ontario Canada ☃️

[@atisharahbar]

You must be close to sault ste marie

[@jeanmkaufmann]

Wow! I was feeling crappy over the teperature below -0 here in Alberta. It was +23 two days ago but temps won't be above 0 next week at all. Take care.

[@fsh57]

This beautiful stalk and its tart flavor remind me of my childhood... when my mom or granny made food and used Rhubarb for its tart taste!

[@danw8012]

I love Rhubarb it's delicious. And the best thing is here where I live in Australia the stuff grows like weeds once it gets going. nom nom nom

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@myrnasolomon1819]

4:15 Thanks for the preparation tastes great 👍

[@headsuphockeypodcast2707]

I grew up with it on my old basketball court as a kid. My mom let me pick a few rhubarb sticks. My mom would give me a small plastic bag of sugar to dip the rhubarb in. Man that taste of rhubarb was phenomenal.

[@naidoorani7568]

I just tried it now .Thank you it tastes amazing.

[@Mortalporcupine]

It’s awesome on vanilla ice cream. Cook it down until it turns into a nice stew consistency

[@silencioani]

Never tried rhubarb with sugar and ginger 😕 Will do now 💝🙂

[@rebeccacarlin6103]

I have never had or grown rhubarb. I am trying celery this fall, so maybe I can throw some rhubarb in the mix too! I have strawberries in, so I have the sweet angle covered.

[@victoriaperman5917]

Rhubarb Lemonade 🍋🍇🌟

[@globalwarmhugs7741]

I harvested our first batch yesterday, so this is very timely! Anyone doubting that the west coast is the best coast now? 😉🌱 I made our spring favourite yesterday as well... Sorrel Soup! A true tonic and a sign that the garden is ready for seeding. Woohoo! (Just teasing, btw... I'm an England to east coast to Ontario transplant to beautiful British Columbia, and I am never looking back, except for fondly of course. East coasters are some of the loveliest, kindest, and most down to earth Canadians you can hope to meet. I have stories about emigrating to Port-Au-Basques from the UK that would have you in stitches! ) Cheers to all from Bamfield. 💚🌄🍄🏞️ 🌳🌷🌼🐢🌧️🦐🐙🦑🦀🐋 Happy kitchen adventuring!

[@Kznetsov]

Just keep in mind that Rhubarb is highest in oxalate - the biochemical that makes up kidney stones. If you have ever had one of those, steer clear. If not, it’s a gorgeous thing! Thank you, Jamie!!!

[@oxii99]

why with sugar? can’t it be done with honey?

[@KissFromTheWorld]

Rhubarb is a great vegetable to grow as it pretty much looks after itself and doesn't need to be resown annualy. It will just die off and lie dormant until the time comes to schoot through the ground with bright red stalks. Rhubarb can be used in so many more ways than just stewed or poached. Add it to your favourite crumble recipe, make a tart, jam, chutney or simply wash, slice and freeze for the year ahead. Happy hungry! Cheers, Domenico.

[@R1sta20]

no no no vegetable taste like sad

[@Patchiver8598]

@@R1sta20 ahhahajaaha

[@anishxyz_]

What is the taste bro? Sweet? 4:15

[@peterdongara2639]

Thank you for showing me the rhubarb recipe for a few different ways of enjoying it. No one is covered other uses of rhubarb in any of the shows I watch on KZbin. I thought I heard somewhere but they grow a lot of the rhubarb in England or the UK. And they grow it in underground no light like mushrooms.

[@Kaspleen]

I live in the UK, my parents have two plants of rhubarb which grow outside in their garden. Neither are covered, or underground, but left in the open. they pick the stalks when ready and the plant regrows stalks ready to picked for the next rhubarb season.

[@Kaspleen]

The ones that are grown in the dark are known as Forced Rhubarb, which apparently is just as good. You can find it in supermarkets here

[@KittiChan1]

I love rhubarb

[@francesbatycki404]

In BC Canada a local craft beer place makes a rhubarb beer. Delicious!

[@lindac7146]

This is a beautiful recipe. Can't wait to try it.

[@R1sta20]

pls dont

[@TheArtisticBurger]

Don't don't plssss

[@НинаФлоча]

Delicious 😋enjoy your meal!

[@meusel007]

Love it. It's just one way though ;)

[@mariaordonez695]

👍👍

[@olguitaalarcon2419]

Gracias ...eres genial

[@natalitali]

Please share rhubarb cake or pie recipe ;)

[@Krzywoprostydezerter]

Rabarbar... świetny temat👍🏻

[@fjordhellas4077]

Brilliant!

[@shawnfoodfever]

great recipes 😍😍😋😋

[@arigaengland5005]

❤

[@banjosandwitch]

nice one Jamie

[@lawrencecheng232]

Haiyaa

[@drdiscostu]

With some yoghurt on a pancake mmm

[@luccianagrumnawer7803]

KISSES FROM ECUADOR 💋💋🥰

[@gbvlogs6450]

Yummy yummy

[@murphymargaret34]

Ever heard of cicily, the companion herb fo rhubarb😮

[@Барракуда-е9ш]

👍❤️

[@miracudrag]

I've put too much ginger and now it's spicy 🔥 lol

[@KJotakCetek]

Haiyaaaa....

[@ilove785785]

누가봐도 맛살인대

[@greyciepesh9784]

I am learning a lot.

[@freddyp4641]

Hey, don't try to fool us French people. your champagne is Crémant de Loire 😃

[@DelorasKazmer-n9y]

Lorna Terrace

[@JacobMoll-x8q]

Davis Maria Young Nancy Miller Jose

[@nicolacruz3537]

why is the rhubarb jam green？can anyone help me？😊

[@asaiyannamedgokublack]

salt and milk Ed boys flee!!, flee in the name of blanched rhubarb!

[@MonkyDollqueen]

Love all. Trust few. Everything's real but not everyone's true.

[@elonabjc]

With the hope that you or some of your assistant will see this message and reply me, I am writing it. :) Dear Jamie, My name is Elona. Me and my family are fans of yours and love most of your recipes. ☺️ I work with a student organization in my country and time after time we do different activities. In May we are planning on having a cooking night, where the aim is to teach the students new easy recipes they can cook in their dorms. So, I had this idea to write you and ask if you can be part of this night. I was thinking (and dreaming) how wonderful it will be if you send a short video to greet our college students here and show us a quick recipe with just a few ingredients and maybe one pot,that they can learn and cook in their dorms. Is it possible? Please say yes :)

[@diego9875]

that's such a cool idea!

[@MastahFaalih]

He isn't even a chef

[@andreeanecula8552]

😍😍😍😍😍😍

[@mrmoshpotato]

Pie, pie and pie?

[@rechelprinsloo1252]

Have you ever heard of rhubarb pudding

[@neilmcskeane2881]

NOOO

[@4spbiz]

You know in America everybody makes strawberry rhubarb pie because if the pie was just made out of rhubarb alone nobody would eat. it.

[@ИннаАнисенко-з2л]

🤣🤣🤣👍

[@rebeccarekward251]

Oh, not so! Rhubarb pie is the Spring go-to at our hobby farm.

[@TemplarTate]

I had rhubarb pie at a dinner party once. It had a sugar crust and was served with a scoop of ice cream. I love it way more without strawberries.

[@KingKong-lb3vh]

North America or South America............if North, which country specifically?

[@konradc.9007]

One would think he coul invest into a stable camera guy after all those years.

[@charlotte588]

I'll have to try this when rhubarb is in season where I live! Thanks Jamie!!

[@Trifleify]

Any alternatives for the sugar?

[@JacobMoll-x8q]

White Scott Rodriguez Gary Taylor Deborah

[@yesitismeben7477]

Teaspoon of ginger.... Continues to add a tablespoon of ginger 🤦‍♂️

[@allaboutfoodwithChristie]

Wow thanks for sharing knife skills Chef Jamie, yum 😍

[@FlorianGuitar85]

Hello Mr. Chili Jam!

[@Ayprtechno]

İbrahim hocanın tavsiyesiyle geldim :))

[@fanaticforager6610]

Rhubarb Rhubarb ✨🙌🥳 ChubbL🍸

[@PhantomObserver]

And the irony is, this pops up on the same day that WatchMojoUK publishes “10 Times Jamie Oliver P*ssed Off Everyone”

[@sergdaniel6673]

Дякую тобі друже за підтримку моєї країни ! Україна тобі ДЯКУЄ!

[@baliksupper6043]

Thank you,I think I’ve finally forgiven you for THAT “Thai” green curry!

[@foodyumaroma]

Great Rhubarb preparation!! Thanks for the recipe 😘

[@wilmafreeman7698]

Love rhubarb so much thanks for sharing

[@ura119]

Фига се крабовые палочки у тебя

[@claudia281975]

Me encanta desde años que te veo cuando vivía sola aprendí a cocinas cosas ricas gracias a ti pero sólo te veo por este medio me encantaría que los subtítulos sea en español, gracias desde chile

[@MarjanSI]

👍🥰

[@Sundaynight69]

😋😋😋

[@piramida369]

Jamie Oliver...👌👍🙏

[@billy4072]

Brilliant…dump a load of other flavours in to completely ruin the taste of rhubarb . Genius. No chilli jam??

[@harehsraptors]

Wow! thanks for the recipe. I also love to cook and I have some video's for my recipes

[@choochalah]

love rhubarb. one of those spring yields. so good